Waffle maker, hazelnut

[Zhanik]

Mine once ate and that's it ... I don't know when I'll get it again

Zhanik, Natasha, unexpectedly. Mine are very fond of waffles! And I adapted, I do it for 2 eggs at once, some with thick tubes - for filling with custard, some I twist very tightly - they go like cookies. How much are normal cookies in the store, I think you know. And children need them all the time. I don't like to bake cookies - with them I need more care, patience, with waffles it's easier.

And yet - waffle dough for thin waffles, as in my experience, do not mind waiting in the refrigerator - it will become even better. If you want crunchiness, then a couple of tablespoons of flour should be replaced with potato starch.

I'm baking right now, online, so to speak. In my beloved Esta

[Sveta]

How much are normal cookies in the store, I think you know. And children need them all the time

Sveta, probably this is my problem. Rather, exactly with me! Small to sweet is almost indifferent. The average is ready to eat only sweets. BUT! Purchased! At home, she will not eat a bun or jam. With cheese in general, fainting. But I see what she's buying at the school cafeteria. And with cheese and jam. The waffles were eaten on the first day. My husband and I finished the rest. They would have Barney ... Sometimes it tears me apart. They have all that for money and wrappers. It's a shame sometimes to tears (((
The most grateful eater is the senior. But they are far away ((
Believe me, this is not because I have no taste. This is something strange in their subcortex (I don’t know how to fight. And I forbade my husband to bring purchased goods into the house, etc.) some kind of wildness in general

[Cirre]

Cirre, Galya! But because the head is sick. And don't even try to persuade me. Useless.

[Linen]

Tanya, do you stick your nose in recipes?

Well, how can it be without it, with pleasure. I showed them all when the conversation was about these old waffle irons.
There was a "boom" for these
Culinary recipe (by Lika): Bread waffles simple.
In what only waffle irons and with what additives I baked them, everywhere they turn out great
Recipe (by Mann): Oat waffles.
And in Esta baked them
Oat waffle # 55
And in Spalis, a rift in general
Waffle maker, hazelnut # 4715
Recipe (by Omela): Buckwheat waffles.
Here are pictures in both waffle makers
Buckwheat waffles # 5
In these recipes, I often replace milk or water with whey, pour assorted vegetable / butter (olive, mustard, sunflower), add all sorts of herbs-herbs, they turn out like bread, respectively, I remove or reduce sugar altogether.

I ordered both just in case. but I will take only one of course.

Linen, that's right, you will figure it out on the spot, choose the one that is heavier.

... In my beloved Esta

Shine, excellent waffles, I also adore Esta, the waffles are very thin.
Natasha, I also don’t understand "today's" children, they themselves are not their own to the purchased one, as if they add some kind of bait there. And after all, everything in the store is now soooo sweet, it is impossible to eat.

[Tanya]

, with pleasure

Tanya! Thank you!!!!
I will study

I don't understand "today's" children either

Yes (((some kind of nonsense. Or advertising. And therefore tastier ... Or I don't know what.

[Natasha]

Natasha, try it, you will not be disappointed, it turns out very tasty in old waffle makers.

[Natasha]

Natasha, try it, you will not be disappointed, it turns out very tasty in old waffle makers.

Tanechka

[Tatyana]

for filling with custard,

Sveta! Doesn't the cream come out? Tell me what you do
I, too, rarely take out a waffle iron. Probably, it is necessary, my cream is loved))



Well, what is the recipe for waffles, so as not to think at all




Tatyana, thanks for the recommendations, bread baked too, when I just bought it, they went well)

[mamusi]

If you want crunchiness, then a couple of tablespoons of flour should be replaced with potato starch

Starch is really good in baking, but I would not recommend it for Cloer waffle makers, it was a sad experience, and the instructions warn about the sticking of waffles if it is used, maybe there is a special coating there.
Here we are with Rita mamusi fell for this starch,
Waffles "Light" # 51
I have no consequences, but Rita's coating deteriorated, even bread waffles began to stick
Waffle maker, hazelnut # 4176
And then the waffle iron was completely stuck
Waffle maker, hazelnut # 4269
Waffle maker, hazelnut # 4281

[Toilet marlanca]

Sveta! Doesn't the cream come out? Tell me what you do
I, too, rarely take out a waffle iron. Probably, it is necessary, my cream is loved))
Well, what is the recipe for waffles, so as not to think at all

Dash, it does not follow. I will stabilize the custard base with oil. Now I'm a big fan of Haas bags. The custard was taking them this time. In general, I make a prescription cream from here. Julia Small calls it "Plombir" cream:

The waffle recipe is dedicated to this (Toilet marlanca ). Inside the recipe. I replace 1 tablespoon of flour with starch, beat with a blender-leg in a 1 liter high Ikeev glass. I introduce flour in 2 stages. I can withstand time. I can put it in the refrigerator at night. I bake only in waffle makers with aluminum panels - Esta and some kind of USSR with patterned circles.

Mint ice cream with chocolate chips Heat milk and stir sugar in it until dissolved. Cool down. Pour in the cream and mint syrup. Place in an ice cream maker. Knead for 15 minutes. At this stage, the ice cream should start ...Anastasia

What slender rows
Thank you!

I have an old Soviet economical waffle recipe for Soviet waffle irons.
The cream was made with protein and butter. They didn't flow out.
I filled it at both ends, then dipped it in melted chocolate.
Very well!

[Sveta]

Sveta, very appetizing! I also love this cream, but I have not tried it in tubes. Do they not get wet from him?

me an old economical Soviet waffle recipe for Soviet waffle irons.

And what is this recipe for this?

I haven't tried it in tubes. Do they not get wet from him?

In any case, they did not get wet .. In my distant childhood, such tubes with cream were sold in electric trains. 10 kopecks were worth. The cream was just oily. But the dough in these tubes was simple, unleavened .. In the recipes for Soviet waffle makers, well, in mine, at least, that's how the dough for unleavened waffles is written. there is water, flour and an egg with sugar and salt ..

Do they not get wet from him?

They soften. The first 3-4 hours crunch, then the crunch goes away. But in a day or two, tubes with cream are eaten. With butter cream (condensed milk-butter), it's a bit fat for us.

[Sveta]

Sveta, Yes Yes! With condensed milk butter it is very fatty, but in a couple of days everything will fly away.

The recipe is simple
- 1 cup of sugar,
- 1 glass of milk
- 2 cups of flour,
- 1 egg,
- 150 grams of butter or margarine.
Melt margarine (butter), mix everything so that there are no lumps.
Heat the waffle iron and grease with vegetable oil.
If you want very thin waffles, make the dough thinner.

Today I finally tried out the new Cloer 281 waffle maker for thin waffles. I baked according to the recipe for simple bread waffles, but on the advice of Natalya I added various herbs, and also took into account the experience of the owners of this waffle iron. Everything worked out the first time, nothing stuck. It's good that she took with the call, you can not follow the baking, although the parrots first reacted to her tweets. Bakla, as written in the instructions for 3.5, quickly baked and then baked the second portion so that they were ready for breakfast. So far, only positive emotions.

[Marpl]

Marpl, Marina, congratulations! The waffles are so evenly tanned. Still, Cloer is great, bakes gorgeous waffles

and then baked a second portion,

When I just bought Cloer, my hands were scratching to bake waffles all the time, I liked the process so much, it delays.

Tatyana, thanks for the congratulations. Yes, a good waffle iron, heavy, compact storage, bakes evenly and quickly. Since perestroika times (brought from the Baltic states) I have a Lakomka waffle iron (it seems like that), but it has no non-stick coating. Previously, waffles were baked on it, but I remember that then butter was full not only in the waffle iron itself, but also dripped onto the table. Therefore, I removed it further, but my husband periodically remembers what delicious waffles were and I used to bake them, but now I don't. I bought this Cloer 281 thanks to your feedback and was right. Now you don't need to buy bread, but you can quickly cook it for every taste. Thanks to everyone who shares their new products and recipes!

[Marpl]

Marpl, Marina, I join in the congratulations! I also look at her very much, there is a red GF for the fat ones, there is a multi-baker with panels for two round thin ones .. and I also want this one, thanks to the girls' reviews) and I really hope that they will bring the XL flower, I have not found it anywhere yet.

[Marpl]

Girls! Whoever sees the XL flower where, please whistle immediately! I'm also waiting.



Marpl, Marinochka! Congratulations on the waffle iron!

they will bring the flower XL

Several times over the past couple of years I have written off with an Internet store consultant on this issue. Every time: maybe, maybe, or not yet expected. And then he said in general that "it is not planned" because "there is apparently no high demand for them." I wrote that half of the Bread Maker is waiting for this waffle iron. ru, and the consultant said that you should not be guided by the Bread Maker, they say, what is the demand itself. So, girls, we wait badly - we ask a little. It should be more active, maybe then they will bring a waffle iron!

[mish]

mish, Natalia, and I, by the way, just about three weeks ago on the site left a request for XL, but no one answered me. Apparently, their marketing is not particularly developed.

[Elena]

there is a multi-baker with sockets for two round thin ones .. and I also want this one

Elena, rightly so, the waffles in Cloer are different, they are the thinnest, and in the multi-chamber they are thicker and more airy due to the pimples on the panels.
At Cloer, I often bake sweet waffles from Anastasia, rolling them into a roll, they turn out very crispy.

120 ml water
160 grams of flour
140 grams of sugar
1 bag of vanilla sugar
1 egg
70 grams butter (margarine), melted

beat butter, sugar, egg and vanillin (but not hard)
adding flour a little, keep stirring
add water, and knead a liquid homogeneous dough
leave for 2 hours (I never stand that much, usually 20-30 minutes)
bake in a waffle iron until golden brown

And in Ozone no one has left an application for the XL flower? If these models were brought, why not bring XL as well, they probably know about the Bread Maker, at one time they even answered in the topic about Ozone.

Girls, I'm looking for a waffle iron for thick waffles at a reasonable price in the region of 1 t. R. Found Galaxy, have you heard reviews about it? Or advise an alternative.

Looked up to a thousand in stores, there is also Kitfort 1641 interesting. True, the shape of the waffles is not classic.
But Kitforth seems to be producing good instruments.
Good luck in finding!

looking for a waffle iron for thick waffles

Gf grill 010, I really don't know how much o6a costs now, but it cost about in your price range

I bought Gold Line. Waffle maker for Belgian waffles.

We don't have Cloer. I won't say what I like.
But the anticipation was a flower. Only worked for 5 years
and not often, burned out. And the Lithuanian one is already 40 years old.
Works . I gave it to my daughter, hard for me. She is great.

A question to the owners of Cloer, I bought 281, it bakes quickly, and everything would be great, but the upper left edge of all waffles turns out to be much fried (I baked these https://Mcooker-enn.tomathouse.com/in...om_smf&topic=144794.0 ) Now I read that I need to bake at 3.5, but I did it at 5, maybe that's why? and which ones to bake at 5? But in any case, in my understanding, the surface should bake evenly, and so the edge turned out to be ruddy on one side, and the bottom diagonally is completely soft and white.

[Svetlana]

A question for the owners of Cloer

Svetlana, I have 285, it bakes absolutely evenly, a little lower in that topic are my pictures
Bread waffles simple # 14
I always bake at "3", it seems that I don't need more.
Here's another
Waffle maker, hazelnut # 4173
Have Marina above in the subject perfectly 281 bakes
Waffle maker, hazelnut # 5668
Maybe it's too much with heating

[Tatyana]

Tatyana, thank you, I looked, I'll try to test it at 3.5 (although I seemed to do one lean one and it was also not uniform, but I must initially set it to 3.5 and see the result) I've seen pictures before and really liked it, but I thought for a long time, and then Ozone gave 500 bonuses to the doctor, so there was a reason to spend

The occasion is excellent and with the past DR!
Yes, it is better to immediately set 3-3.5, otherwise, with a decrease in heating, the surface may cool unevenly, respectively, and the oven will be the same.

Hello to all the inhabitants of the branch. I reported on two options at once: I baked simple bread from Lika on Multipekar:



and lean from Angela on Cloer281. Cloer was at 2.5. Also a little feeling that it is uneven .. I will try again. I also tried to twist these, but failed.

And we don't have such devices, it's a pity.

Cloer was at 2.5. It also feels a bit uneven ..

vooot, it means I’m not the only one, I, as they wrote, baked at 3.5. I stood the dough strictly according to the recipe, pressed it, it seemed to work out fine, but the next day it was the same, but the result was different. And the lower part is paler, it is kind of soft and curls later.

Another report, comparing two waffle irons on the same batch. Baked bread waffles. Some kind of chic structure comes out in a multi-pot on thin waffles, a panel with two round thin ones; they taste better to me than bread from Cloere:

chic structure comes out in multi-baker

And I really like these waffles (and sweet ones too), on "Dutch" ones in a multi-baker!

panel with two round thin

For me, this is the coolest and most demanded panel in the multipack! But most likely I will not buy Cloer for thin ones - for wafer rolls Baltic waffle iron from Soviet times, in my opinion, is even better!

[Yulia]

Yulia, I agree completely on the multi-baker. Even at the moment of hungry eaters and limited time, the panel for closed sandwiches is actively used: sweet with banana / chocolate, savory with cheese.
I've been thinking about Cloer for a long time. Mom has a Baltic one, so for me this is a childhood memory, and I want to eat these from my mother). So far, yes, the Baltic structure is also cooler for me.

I also want a multibaker. What is it called
professionally? Which company?
After quarantine I will see if there is such
the device is on sale, I just did not pay attention
to its name.

I also want a multibaker. What is it called
professionally? Which company?

Here's a big topic for him
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Soviet-era waffle makers are of course out of competition, but if there is no way to buy them, then Cloer is very good, in any case my 285 model did not disappoint me.
If we compare the waffles from Cloer, then they are identical to those from Esta, the same thin, but in Spalis the waffles are thicker, but at the same time airy, very good as crisp bread.

Thank you very much! We don't have Cloer for sale,
but there are Redmond multicooker, and I have
kebab maker of this company.
Maybe there is a multi-baker on sale.
It is necessary to consult with the sellers in the store,
but this is after quarantine

[Anna]

Anna, and also pay attention to the composition, the Redmond multibaker, as a rule, comes with a set of panels, these chic waffles that we like so much are obtained on a panel with two round waffles, in such a mini-lattice.
Good luck in your search, this device is worth it. And be sure to read the topic, to which Tatyana gave a link, everything is great there.

Thank you very much! Now our mail does not work.
And this idiot will end, I'll look.

I ordered another one for my arsenal of waffle makers. I'm waiting.

[dopleta]

dopleta, Larissa, pretty, just how many do you need?

how many do you need?

So after all, everyone is different: for thin ones, for Belgian ones ... and this one is needed!

this one is needed

nooooooo, a balcony like you don't have.

just how many are needed?

So I thought you were asking me this question.