Multicooker Liberty MC-860

It seems ripe for this wonderful saucepan - and OH MY GOD !! I read that out of the volume declared by the manufacturer 5 liters, only 1.8 liters can be filled. It's true? In all CFs, or only in this? And then my family loves to eat and where can I then cook a cauldron pilaf? !!!! Girls, tell me, please, what is the real situation with the volume of dishes, can you make a quick soup ???

Do not believe it! This liquid may be meant, not counting chicken, potatoes, etc.

Compote, broth I cook, for example, 2 liters of only the liquid itself, and there are also fruits, meat (this is a little more than half a pan). Girls somewhere counted, measured how much is included. Your family will not stay hungry! Everyone eats and even delicious!

I was also afraid for the displacement ... we have 5 people in the family. but I can say that the output is the same as I usually cook. Two bowls each comes out ...

Girls thank you all !!! Today my husband received my mule, he will be at home in the evening. I was waiting for her so much, but now I am confused and I don't even know what to cook.
Grypana Natasha in Tekhnomage Toko write 533, but in fact, one hundred UAH. expensive. When I called them and was interested in mules, there was a surprise like and you are interested in this particular mule.
IRR I have THANKS !!! For nyser, a black cube cutter, bought at the epicenter. THANKS SUPER !!!

Oksanochka thanks !! Today we need to cook, because everything has already been eaten. I am grateful to you for the tip from Mistletoe on the baguettes (I made a double portion of the dough in the evening, and now I put the dough on them for tsibulyniki. I'll cook borscht ...

Yesterday's bread in a cut

The girl's mule is already going home with my brother, my husband wants to taste it in the evening. I'm going to cook the roast.
Save how and on what program to cook

First, fry the meat on the "Fry", then throw the carrots and onions there when the program is fried, turn off the program. Put the potatoes, add water and turn on the "Stew" auto program for 1 hour.
You will get such a potato

Cool bread !!! And I still sit without a bread machine. A month like a cup broke. And in the manual lazy person to do the batch

What kind of bread maker? I have a new bucket lying around for Dax bread makers. I saw it in the price list for mere pennies, ordered it out of curiosity, the bucket came to Dax. And I don't have any bread machine at all. And so it lies. I'm waiting for someone to order a Dax bread maker, I'll give it to the load.

It should fit in 2 liters (I have a bucket in HP somewhere 2 liters with a tail), a recipe where 300 ml of liquid + everything else fits comfortably

Thanks, but I have a clathronic for 2 corollas. They are nowhere to be found. The only thing I found was this bucket to Orion. seemingly one to one but whether the size will fit I don't know

It should fit in 2 liters (I have a bucket in HP somewhere 2 liters with a tail), a recipe where 300 ml of liquid + everything else fits comfortably

You can also try . Do you upset the dough 2 times?

Do you have a hook mixer? Until I bought a Bosch Mum, I was kneading with a powerful mixer with hooks - it worked great! In any deep basin you can.

You can also try . Do you upset the dough 2 times?

First 30 minutes, knead well, then another 1 hour. And then already formed until it increases 2 - 2.5 times

Thanks for the answer, Oksana, I have already printed it out yet, let it warm up. She is so beautiful. in the picture is not like that.

Boil some water for "steam" with lemon, this is done to remove extraneous odors, but personally I did not boil any odors at all, I just washed the saucepan and rubbed the cartoon inside

Can the lid be opened immediately after the end of the program?
And if it is plugged in, the display does not go out? and the light on the rice program is on 45min

Yes, everything is correct and should be.
The lid can be opened all the time, although it is not desirable. For the first time, open it a couple of times, follow how it is, then you will get used to it (to the correct water ratio of the products) and will not open it.

Girls today I made a bun for jam
It was baked for 2 hours and 10 minutes for "Pie"



I was in a hurry to get it out and scrubbed the sides with a spatula, don't do that ... wait until it cools down, then it will shake itself out of the pan well.
Another tip - from the complete recipe, it turns out very large and bakes for a long time. Feel free to do it from a half portion.
Made from cherry jam, I'll show you the cut later

Bun cut

Sandy did you make the vinaigrette in a mule, for a couple? or how?

Yeah

Didn't the vegetables cut into holes fall out? Load the potatoes for the roast in the uppermost division?

I have a size of 6 mm, they did not fall out and close.
Potatoes? What division do you mean ... the rice that is embossed on the pan? I really loaded the jelly more when I cooked it. And load the potatoes with the expectation that the water (sauce) will also fit, if you cook so much, then increase the time.

I loaded at most two fingers to the edge of the pan, I'm not guided by the pictures like that

Aha, and increase the time?

And how to add it to the car?

So I already figured it out, set it for 1.5 hours. I loaded it completely, left two fingers of free space to the top, filled it with water and tomato juice, won't it run away?

Well, if my whole pan of jellied meat did not run away (I did not fry the meat), then I think the potatoes should not run away all the more.

[Sandy]

Yesterday's bread in a cut

Sandy, smart girl !!!!
I want to bake breads in a cartoon using this recipe, are there any nuances? for 500g of flour or other quantity?

Recipe just like Omela

The girls turned out to be roast, delicious, toko it burned out, there was a drain of liquid from above, but nothing from the bottom, 1 hour 30 minutes is clearly a lot

and on what mode did you cook?

I cooked on the stewing mode, I did not calm down on this and soaked the pots for 10 minutes. Obviously, it was not enough, but I needed pots, I successfully cleaned it, baked chocolate in boiling water, it turned out super - baked for a cake for 1 hour 40 minutes. while cooling down.
Photo I will try tomorrow wait the internet is buggy

The girls turned out to be roast, delicious, toko it burned out, there was a drain of liquid from above, but nothing from the bottom, 1 hour 30 minutes is clearly a lot

Burnt out? then cook on "Porridge" this mode is less hot. It's strange ... if there was a liquid on top of which it burnt, even dishes with flour-based sauces do not burn
Where are the pictures of the cake in particular

Yesterday I cooked the horns on "Pasta" and then slightly fried them on "Fry" deliciously .... especially my son liked it

Girls, now I still doubt whether to buy a Liberty slow cooker or MP-900 pressure cooker .. who has experience, tell me what to take. I don’t need baking, for this there is a good oven, I want to cook crumbly, dairy porridges in the unit, well, gravy, broth .... And, and more importantly, for a couple, for a child .. I would be very grateful for the advice! "

Probably then the pressure cooker is better, everything cooks faster there, and the milk is better, it never runs away

And the meat from the SV cannot be compared with anything! I just go crazy every time, you can eat with your lips. Yesterday I made pilaf from barley with chicken ventricles, I have never eaten such soft ventricles in my life!

Today I have pilaf on the "Rice" program

Girls, sorry for the silence, this is yesterday's baked cake in a mule for a cake, my strength is no longer for this radical, now the antivirus is also screaming a virus. In general, the husband forbade going to the radical

[rice cooker Clatronic-2925 and your spare wheel came up in the rice cooker]

Do you know that I am now your relative in the spare tire?
Today I was at Tanya-tigers with my rice cooker Clatronic-2925 and your spare wheel came up in the rice cooker!!!
Oh Tanyushka, I was so pleased to meet you live and cool to chat !!!
I locked myself in to Tanya's home, stuck my long nose into the bread maker, into your beautiful cartoon, rubbed a carrot on its grater, drank tea and cake ... And I also boiled water in a spare wheel from your multi-rice cooker ... Well, purely "give some water get drunk, you want to eat so much, there is no place to spend the night ... "Tanya, I was not very much ??? I look forward to a return visit, when my little secret comes to me, we will run in together !!!

Tanya what new grater is Yucca talking about?
Today I cooked a vinaigrette in a mule, cut vegetables on a cube cutter, steamed, Toko a little pale

Natasha so you buy a berner, you watched baby and pizza like rub, I wrote to you?

Yes, Oksan, I read and watched. Great rubs! I buy Berner. Want. Highly. The whole set.
Today I had to rub the beets for caviar, mddda. By the way, I cook caviar in a cartoon from raw beets -. It is as tasty as boiled. All the same - to grow carrots, onions, beets. oil. Stew program, then I add tomatoes after 15-20 minutes. Caviar -

The girls and the potatoes burnt because the liquid was all on top and that was very little, as it turned out, and not a drop below. But the pots were washed ok.
How else can you upload a photo, without a radical, today I spent half a day to upload one photo

Oksan, I honestly reviewed everything, but I don’t remember you. So confess on some super duper grater you rub vegetables for caviar, I also want caviar in a mule like yours

Oksan, I honestly reviewed everything, but I don’t remember you. So confess on some super duper grater you rub vegetables for caviar, I also want caviar in a mule like yours

I rub everything on burners, cool graters you can't say anything here I showed my

stew vinaigrette very delicious!

delicious beetroot caviar

I still put beetroot caviar.
On the berner, I quickly cut the onions into cubes, carrots and beets into thin strips, fried everything on "Frying" and switched to "Stew" for 1 hour 40 minutes ... I don't know, maybe it will cook earlier

In the process