Multicooker Liberty MC-860

Yeah, okay, thanks for the advice girls
And the time?

how much is pledged. How many do you have? hour? look, or better sniff

50 minutes, you can open it at the end, I think it's not a biscuit ...

you can of course, it will already be plump, will not go anywhere

put it on a double boiler and turn it over for 15 minutes.

Devchuli, while my apple jam is cooked in a cartoon, I want to share the result of the experiment - you can cook popcorn in it
My husband bought in the store (in bags of cheese) one that we usually cook in the microwave. I poured the contents out of the bag and put it on the "baking" mode and then on the "soup" until it turned off by itself or stopped bursting
so those who practice popcorn - I recommend cooking in the cartoon (almost all of them are revealed !!!)

Nadyus like jam? And not too long pop - corn in the cartoon? it's ready in the microwave in 5 minutes, we always buy it with different tastes

Well girls ... my bread is already baking ... the smell
Knead in HP, then for 1 hour to rise to "Yogurt", switched to "Pastry" ..... wait

Sandy so if you can bread in a mule that's great. The bread maker is free, you can still knead or bake something

I only knead the dough in KhP ... I bake bread mainly in the oven of various shapes (loaf, baguettes, brick), it's just interesting to taste the multi taste
I really like how the dough rises in the cartoon on "Yogurt"

Well, here He is, 50 minutes for "Baking" + under the grill in the oven for the top (as it has already developed a habit after multi-grill to put) reluctance to turn over and flatten the top



The incision will be when it cools down

Thank you Vitalinka

Recipe:
250 ml. warm water
3 cups (200 gr.) Flour approximately (looking at the bun)
1 tsp. (From CP) dry yeast
1 tsp salt
2 tsp Sahara
2 tsp milk powder (without it)
40 gr soft margarine
I knead in HP, proof for 40 minutes, then mold the bread and proof for another 1 hour.
That's all

Olesya thanks

Here, according to the same recipe, bread from HP



But from the oven

Ksyusha, beautiful bread in all varieties! They say that the ladder is such a delicacy - a bread machine - a slow cooker - an oven. I only tried it from MV and from the oven. Of course, bread from the oven is beyond competition, there are no options here.

Eh, I had an oven ... I also baked such bricks ...

And here is the bread cutter, one photo with a flash, one not


I liked the bread Cartoon as always on top

Sandy, does bread taste like an oven or a bread maker?

I don't even know ... bread is like bread ... delicious and everything is probably closer to HP all the same
When will the cartoon be brought to you?

On the phone they said they would send it out today, while it's quiet. The husband says it will take two days. means tomorrow.
Girls want to put pearl barley porridge in a mule, well, when I get the mule. So for a mule, you need to soak it first? Well, how to cook

On the phone they said they would send it out today, while it's quiet. The husband says it will take two days. means tomorrow.
Girls want to put pearl barley porridge in a mule, well, when I get the mule. So for a mule, you need to soak it first? Well, how to cook

Personally, I haven't cooked barley yet ... the girls will tell me.
But cook on the "Porridge" program, if you want with frying, then first fry the onions and carrots, then switch the meat on the "Fry" to "Porridge", but I don't know how long it takes for barley ...

yeah, how zhezh - still kind of baked ... after the cakes

Ksyusha! Did you bake cakes in the rice cooker? I look at you in general with biscuits

I baked kanesh, only with "chocolate on boiling water" I messed up a little, but I finished it off there in Temko, I described my misadventures
In the oven, I always got it great, but here ...

On the phone they said they would send it out today, while it's quiet. The husband says it will take two days. means tomorrow.
Girls want to put pearl barley porridge in a mule, well, when I get the mule. So for a mule, you need to soak it first? Well, how to cook

Yes, Olesya, it would be nice to soak the barley for an hour for 3. Approximately 1 to 2.5 tbsp. boil water. I cook with Parboiled Rice, but in Orion. Some are cooked on Plov, on the program Rice. On porridge programs, in general. Pearl barley in the cartoon is a class. I didn’t cook it before the multicooker!

and here is the apple jam !!! delicious!!! I took to work - everyone praised my mom tomorrow, I'll take it to the test

Nadyus like jam? And not too long pop - corn in the cartoon? it's ready in the microwave in 5 minutes, we always buy it with different tastes

so the modes are turned off literally in a couple of minutes. plus is that almost all are revealed. in my microwave a lot remains unopened

Thank you Natasha !!! : rose: I don't cook pearl barley either. Rarely soup and then mine spit. And then I wanted so badly. I read that the porridge in the mule is not at all the same as on the stove. Toko I want without frying so that a grain from a grain is separated.
Girls who have Liberty on which mode to cook

Oles, I didn't cook barley. but buckwheat and rice porridge on the mode. and everything worked out well. I think pearl barley can be safely cooked in this mode

my photo reports it's me who baked charlotte This is buckwheat soup I stewed potatoes in sour cream And today I made rice porridge with meat and sour cream very tasty. In general, I don't really like rice, but this is something. Aligning-aligning pictures does not work. so look at the curves (well, not in one row)

Yes, Olesya, it would be nice to soak the barley for an hour for 3. Approximately 1 to 2.5 tbsp. boil water.

Girls, I have Panas cartoon, I don't soak the barley, I just wash it before cooking, cook it on Buckwheat (I think it's your Porridge) or on Plov, if with meat. It turns out very tasty.
Now I'm thinking about Liberty, the saucepan in my Panas is already completely killed, and the spare one is almost like Liberty. We were already in a warehouse in Khmelnitsky, they said there were no multicooker, but on the site it was highlighted in stock. Well, I'm still thinking.

So this is not a dogma and wrote - "it would be good to soak." Or you don't need to soak. Or soak in hot water for 20 minutes. These are general recommendations that it is better to soak barley. I used to be in a hurry, I can boil without a lock. But this rarely happens. But it happens))))

I meant that for multi needs there is no soak, there it boils well. To cook on the stove, be sure to soak !!!! So is millet.

Well, here He is, 50 minutes for "Baking" + under the grill in the oven for the top (as it has already developed a habit after multi-grill to put) reluctance to turn over and flatten the top



The incision will be when it cools down

Sandy is great bread And I still need a master class on omelets. that something is not okay with them: one rose beautifully but stuck to the bottom, the second did not rise and also slightly stuck. Baked on a pie 20 min

Girls who asked about my cube cutter, whether tomatoes are crumpled on slices or not, and so here is a photo ...... the tomato was not super hard, but it cuts normally for a salad.

Girls who have Liberty on which mode to cook

I answered you in Liberty, we cook porridge in the "Porridge" mode, barley will not work on "Rice" because it takes longer to cook than rice, and the "Rice" program works until the liquid boils away (and it boils away quickly) rice has time to cook, barley is will have time. On "Kasha" it slowly boils down, while the water does not evaporate much, only what the cereal absorbs into itself, so do not overdo it with water, it is better if you add hot water for the first time in the process. Then you will already know how much water and time is needed for barley.
In our cartoon for porridge and pilaf, there are only two programs, "Porridge" and "Rice".
"Rice" for pilaf and quick-cooked cereals. "Porridge" for cereals, milk porridge, long-cooking cereals.

I meant that for multi needs there is no soak, there it boils well.To cook on the stove, be sure to soak !!!! So is millet.

When I cooked in a rice cooker, I did not soak either

Thank you
What kind of omelettes did you make on the stove?
Oh, how much deliciousness have you prepared

As well as biscuits. None. I just mixed the eggs and poured the fried tomatoes with the sausage. And so that he was magnificent, she never did and did not strive for this.

You know, I read that soda is added for splendor and non-falling, and flour ... for the very first time I got a super-duper one, and for the second time, albeit lush, but slightly opal, I haven't done anything else yet. To make the omelette tall, you need to make 6 eggs or more, the saucepan is large in diameter ... but why did it stick to you?

Girls thank you all for the answers. I'm waiting for the mulya while silence, we can because of the weekend.

If you ordered after 15.00, then the parcel will be sent the next day. You should be sent a sms invoice number. But maybe they really are the weekend ... Call find out. I would call

You know, I read that soda is added for splendor and non-falling, and flour ... the very first time I got a super-duper one, and the second one, albeit lush, but a little opal, I haven't done anything else yet. To make the omelette tall, you need to make 6 eggs or more, the saucepan is large in diameter ... but why did it stick to you?

I did it twice for 6 eggs. The first lush delicious made according to your husband's recipe. but completely stuck to the bottom. The second is the same recipe but fried tomato with sausage. I thought, well, now it will definitely not stick, but he did not get up and slightly stuck because of what it broke when I pulled it out

I did it twice for 6 eggs. The first lush delicious made according to your husband's recipe. but completely stuck to the bottom. The second is the same recipe but fried tomato with sausage. I thought, well, now it will definitely not stick, but he did not get up and slightly stuck because of what it broke when I pulled it out

So maybe it was necessary to let it cool down, he would have moved away from the bottom, I don't know, I didn't stick just a little opal

Do you let it cool?

Do you let it cool?

After I opened it with a spatula, I pry it in a circle with a grip on the bottom, it separates well
Today I will do it for my son, after the barley is cooked

I didn't soak the pearl barley, I poured 1 x 4 cold water (this is a lot for crumbly water, you need to take less). "Porridge" set it up for 1 hour 40 minutes, after 1 hour the barley was ready, but the water hadn't all evaporated yet ... it still poured a lot .. so we had to wait until the water evaporated. It took about 1 hour and 20 minutes.





My pearl barley was small ... there is such a large, beautiful one. And I did not add oil, only a little seasoning.

Omelette today made 6 eggs, 2 tbsp. tablespoons of mayonnaise, 4 salt spoons of water. The omelet did not stick, but after it cooled down a little upside down, the fried crust immediately separated (you can see in the cut) why

This time I made the omelet completely on the "Frying" program for 25 minutes, at first I fried a little sausage and then poured the eggs into it.

But all the same, in spite of the peeled crust, you have it high enough, come to our Temko, look, I also laid out an omelet today, but it is lower than yours. I have frozen vegetables on homemade yogurt, maybe the vegetables were more than necessary for water, but as always, in a pot-bellied and tall pan, pulled out - deflated

And from what the crust can separate, it became like a couple of the crust peeled off like a shirt

I think it is also associated with liquid

The girls report back: I called, they told me that they are now packing on a mandrel. half an hour later they called back and specified which warehouse would be convenient for me, after another 1 hour they called and dictated the number of the declaration, although the parcel will be either Monday or Tuesday. I'm waiting.
Oksanochka you are smart !!!! Thanks for the barley

I have meatballs today

Another millet porridge with pumpkin

[Omela]

I baked bread again today in a cartoon



Prescription from Omela baguettes (I always make them) French baguettes from "old dough"very tasty, let's see what kind of bread will be.

[Omela]

The bread turned out superb like a fluff, you collect it and it straightens the recipe is super-duper not only for baguettes
I took it to my thanks again Omela

Hostess, I was already tortured to read the forum in search of a multicooker, tell me, does this model have a container-steamer in the kit? I understood that there is a steam cooking function, but not everything is clear with the complete set .. Thank you!

Yes there is