Multicooker Liberty MC-860

By the way, in your cartoon you should get nests in Pasta mode according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=79626.0 I only liquid - I added water and milk to the sauce and poured the nests on top to get wet.
Cycle -
In Orion it is called Cake or multicooker Baking - 50 minutes, in Dex 45 minutes on Baking. For the first time, according to the recipe from our forum, the Kolobok speckled - there is not enough flour and I had to turn on the baking 2 times. And I have the same recipe, only it was called "The Hungry Student" and there is more flour and one baking cycle is enough in a multicooker.

Gingerbread man for jam - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69956.100

Here's my cupcake.
"Pie" 60 minutes.

Sandy how do you infect ... I want this cupcake too

Peki
Then I put all the baked goods in the oven under the grill for a couple of minutes, for a beautiful top (except for biscuits)
Cake
1 cup (200 g) sugar
3 eggs
150 g butter
5 tbsp. tablespoons with a heap of flour (approximately)
1 teaspoon baking powder
salt on the tip of a knife
raisins
First, beat the butter and sugar, then add the rest.

Cupcake cut

So I did the liver, I don't remember what it's called, according to the recipe book for the multicooker. Putting it out. Very tasty and very soft. Before that, no matter how much I soaked in milk, this result did not work

And this is milk soup. It turned out with a bang, with vanilla

F 'nA THIS IS MY VINEGRET WE EAT IT WITH MAYONESIS

F 'nA THIS IS MY VINEGRET WE EAT IT WITH MAYONESIS

I also eat vinaigrette with mayonnaise and what did you cut it with? you seemed to say that you bought something ... show me

BUT HUSBAND SAID THAT BIG, AT LEAST, CUT ON A SMALL NET. BUT I UNDERSTOOD THAT I WAS NEEDED TO CUT THIN CIRCLES

And when I use an ordinary Niser on the smallest grate when I cut on Olivier, then everything is mixed with mayonnaise and it turns out porridge, not individual cubes, so I like to cut it a bit on another grate

And I really like my thing, the cubes are the very thing

How many mm is the smallest lattice?

If you believe the box, then 6 mm and 9 mm.


I didn’t measure it, but on Olivier and vinaigrette it’s just

[Ksyusha,]

Ksyusha, and on the slices you have no insert there?

there is

The girls today made tsibulyniki in the oven, I recommend very tasty


Here is the prescription https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=198577.0

Pumpkin puree soup (dietary)
For "Porridge" 1 hour, then blender in another saucepan.

This is what comes out of a whole potato




I don't even remember tomatoes .. I mainly use cubes ... he cuts potatoes perfectly

And, nope, I'm talking about slices, which are slices like an apple cutter.

There are no such

Girls! Can't you see that Sandy has everything? : secret: her cat barely crammed into the avka, soon the extension will ask the Baker

Lost! and tomatoes are cuts coolly with a slicer, whose name I forgot, but it's so round from tivishop. Ask the Azaza, tell me that this is the nasty thing that Irr advised, she knows he just clicks them like seeds (and it costs 70 grams on a kidstaff together with another cutter in a pair, that's just long blades). But the blades are bullshit, this tomato cutter is best. It is in the topic of the Nicers. I used it all last year, and in the fall, drunken guests sat down on it, I will still order

Didn't find anything like that. Under the slicer, there is only a grater like a burner, or the first one. The exact name would be.
I don't even need slices specifically, you can also have huge cubes and pieces of arbitrary shape. Well, so that the standard cubes for Olivier were included, since it will be so adaptable. Me mainly for summer salads, I like large chunks, do not grind, it tastes better. Well, once a year make Olivier, and 3-4 times a vinaigrette.

and here is my pumpkin porridge.delicious!

with rice groats.
I want to show you on a larger scale. and flax seeds added for flavor and healthiness

with rice groats.
I want to show you on a larger scale. and flax seeds added for flavor and healthiness

Do flax seeds give what flavor?

And today I cooked milk porridge on a delay. I put it at 23.00 and today at 8.00 the porridge is ready Not sour, not burnt. Delicious psh: victory: yenaya porridge

I was afraid that nothing would turn sour on the postponement, and in the summer when the heat will be ... how to put it on the postponement

I was afraid that nothing would turn sour on the postponement, and in the summer when the heat will be ... how to put it on the postponement

I had such a thought ... It is necessary that there is always milk in the freezer, frozen. In 8-10 hours in the cartoon it will melt and the porridge will cook in an hour And will not have time to sour,

I had such a thought ... It is necessary that there is always milk in the freezer, frozen. In 8-10 hours in the cartoon it will melt and the porridge will cook in an hour And will not have time to sour,

Yes, I read this somewhere that they do this, but what about the fact that the cereals need to be distributed evenly over the pan? if the milk defrosts, it will probably move the cereal or not ... I don’t cook milk with a delay ... in the morning I have toko sandwiches, you can’t force anything else

And in yours that are very large? what's your size? Is it regulated like that? or two attachments for different cubes?

In yours, I understand 6 mm and 9 mm, and I have 9mm and 15mm. And 6 mm is what you need.

Yes, I only use 6 mm, and I don’t remember 9 mm even where it is lying, the slices are also 6 mm

Today I will make a chocolate cake for Valentine's Day
Sponge cake with cocoa

This is what I mean about the fact that they look the same, but the quality of figs knows him ..
Here I had such a nice, the girls are using it and praising it ... it looks the same, but I have a different box, and I threw out the rare shit after a couple of times cutting it ...

Even when I was buying, I was advised to pay attention to the latches on the other side .. they say black should be, I bought only the money thrown away and was not the cheapest.

Oksana Sandi porridge from below is not fried in water, it turns out crumbly.

On the "Porridge" program, they are not fried, but on the "Rice" program, a little crust is fried (the program runs until the water evaporates and then switches to heating) but does not stick to the saucepan. Loose.



By adjusting the amount of water and cereals, you can cook either crumbly or viscous porridge (as you like)

Here, too, I made a pork liver only.
I fried everything on frying, added a little water and stewed it out.

And here is my cake, cream of boiled condensed milk with butter and nuts.

I forgot to show my jellied meat already frozen

Aspic, just GORGEOUS !!!
Chicken or pork ??

Thank you, here I cooked it Chicken asp

Oksana, advise Olesya where to start with a multicooker or a pressure cooker?

Now I also want a Liberty pressure cooker
In principle, if Olesya wants to cook faster, then the pressure cooker, probably, and if time does not matter, then the cartoon, we have good baking in it ... and everything is great too
If I already had a pressure cooker, I would definitely advise, and so

If I already had a pressure cooker, I would definitely advise, and so

That's when I got a pressure cooker, then I didn’t appreciate it. Now I almost don’t use a multicooker - for a long time. Only extinguishing and use in it. And what a delicious pilaf in a pressure cooker, mmmm .... And by the way, vegetables and meatballs, fish, ... steamed in a pressure cooker are also more popular. In a multicooker, steam comes out through the lid, but here there is nowhere to go, how is it better, richer or something?

Yes, I do, I want a pressure cooker myself

For a year I only "sat" on the multicooker, but I listened to the pressure cooker and thought: So everything is not very long for me, and it's delicious ... it's not difficult for me to cook porridge for an hour, I put it on with a delay in the morning ..."So when in a pressure cooker in 5 minutes just awesome porridge was cooked under pressure, and the milk did not even think to run away somewhere, and in general I did not make any edging with butter, that is, absolutely without any dancing and adjustments ... Everything, cartoon I don't cook milk anymore, and I don't put it on with a delay in the morning, because at night I’m cereal, milk ... I fell asleep while I’m getting ready for bed, everything was already cooked and sizzled, and then it insisted all night, steamed Oh, I forgot about baked milk I did it in 4-6 hours, the pressure cooker made me happy in 40-60 minutes

I agree, that's why I want a pressure cooker
But baking in our cartoon in 50 minutes and without condensation drops is worth a lot, I will not change

[Oksan]

Oksan, I, like your parrot, saw your chocolate biscuit and gave myself the same
🔗
And here is the cake itself, with custard and coconut flakes
🔗

Devchuli, while my apple jam is cooked in a cartoon, I want to share the result of the experiment - you can cook popcorn in it
My husband bought in the store (in bags of cheese) one that we usually cook in the microwave. I poured the contents out of the bag and put it on the "baking" mode and then on the "soup" until it turned off by itself or stopped bursting
so those who practice popcorn - I recommend cooking in the cartoon (almost everything is revealed !!!)

My cake is yesterday's cutaway, the cakes are still soaked in syrup with cognac.

IRRka, something is suspicious - you have already set your sights on Liberty, since you are worried about the price

Well, I'm ripening for the multicooker itself, and I have already ordered a spare wheel for a pan, it will fit my some. Good price proposition - I can't pass by, like a baby by nature

And Liberty is very good, especially like the pastries

oh, another confirmation - while I was writing the post, Sandi had already made a cake

so you're just an odd specter and compare

Easter cake in mv

Ksyusha, baked bread on the hottest program. Baking, like, huh?