Multicooker Liberty MC-860

and I put a beetle and acid 5 minutes before the end in SCR, therefore, just normal and saturated

Well, I like the borscht in the cartoon (though I haven't cooked it in a pressure cooker yet) to compare. But the potato does not fall in proportion, you need to try everything and then compare ... otherwise I, as always, run in front of the horse

By the way, in the pressure cooker, the bottom is wider, the biscuit will be of a larger diameter ... if possible

and I put a beetle and acid 5 minutes before the end of the SLE,

that is, you let off steam before the end of the program in 5 minutes?

yes, I don’t put everything together, but I first cook the meat with kvassols, sometimes for earlier, sometimes I let a couple off, then I put the cabbage with potatoes, I put the cabbage with potatoes for 15-20 minutes, I set off and add frying - grated stewed beetroot + canned tomatoes shabby and fried together with a beet for 5 minutes and I do not open the saucepan, until I am completely retired.
And everything is in a heap, somehow I'm not very good. I like to cook, it turns out how you write steamed
HERE LOOK

[at once]

HERE LOOK

Olya, and now, according to Romin's advice (), I lay everything (except cabbage)at once and leave it on the stew for an hour, it gives juice and is stewed, it turns out, as in my own. juice, and then I just dilute it with water to the desired consistency + cabbage and for 5 minutes on pressure and everything is red, saturated, and without acid - we don't like sour borscht (only if with sauerkraut) and sometimes I even put sugar in frying, if tomatoes and tomatoes make me sour. Try it again, maybe you will like it - here it turns out without unnecessary gestures

Nadia, why is he very dirty? Show the photo

here is my heating surface

here is my heating surface

However, did you have something running to her?

I have it, and then it's yeah, yeah, sure not washed

The heating disc gets dirty "perfectly" and does not run off. It is enough to leave a hot dish under a closed lid for a long time - condensation forms in the socket, from which the disc surface darkens.

I often leave ... for a long time it is too lazy to immediately pour or pour
Even after the escaped milk, it was not so convenient for me that brown remained after that time

I never ran anything at all. I don’t know at all what’s wrong with my cartoon and the onion burns when my mug with meat and the meat began to stick - I don’t understand what’s the matter at all

and when you put a saucepan, always wiped dry ??? otherwise I can put it wet (already I can sin on this)

I always wipe dry

and when you put a saucepan, always wiped dry ??? otherwise I can put it wet (already I can sin on this)

Ah, well, that's the answer. Only a dry saucepan !!! Even a drop of liquid stains the heating disc.

And that's why it burns and sticks with Nadia

Obviously not from a wet saucepan. Or the cartoon is hotter (this happens - each unit has its own temper), or the saucepan is defective. This also happens, but much less often. Usually pots for one MV are of almost the same quality.

Yes, here someone has already written something that burns ... probably the party is another cartoons, so it seems like Nadia did not burn right away or I missed something

I never ran anything at all. I don’t know at all what’s wrong with my cartoon and the onion burns when my mug with meat and the meat began to stick - I don’t understand what’s the matter at all

The voltage in the network must be measured! We have 225-235 jumps, essno, at 235 the devices work stronger.

Yes, here someone has already written something that burns ... probably the party is another cartoons, so it seems like Nadia did not burn right away or I missed something

did not stick to me from the beginning.and then stick the table (((
and put only dry !!! now I understand. and wipe it still really ?? sif or hard brush - right ??

and wipe it still really ?? sif or hard brush - right ??

First Seth on a cold surface. If Sif does not master the heavily zazyukanny dirt, rub with a metal mesh.

did not stick to me from the beginning. and then stick the table (((

And the non-stick coating did not peel off in some places? Do you use your own spoons that came with your multicooker?

well, yes ............. sometimes with platics (their own) and yesterday I bought silicone ......... washed today and that's how I got it ........ .. not ice, of course, but better than it was ...

this is my surface after silith
here is my plastic spoon
and this is a new spatula (yesterday I bought it for 8 UAH))))

Nadia, plastic spoils non-stick coatings. Silicone only. At worst, a tree with well-finished rounded edges. But silicone is still better.

Oh, how well it was cleaned, you also need to clean it.
Tanya, can you clean the fat with Mister muscle (such a pyrskalka)?

Nadia, show me a photo of your saucepan inside. I'm just leading to the fact that most likely you have already erased the coating in some places. Therefore, it bothers.

Oh, how well it was cleaned, you also need to clean it.
Tanya, can you clean the fat with Mister muscle (such a pyrskalka)?

It’s not fat that burned up there. But you can try - maybe it will work even better. At least it won't be worse than it was. Yes, you have a normal bottom, it was Nadia who got away from the wet saucepan.
In Dex, the ten also does a great job, you sweep to clean (I exaggerate a lot - I didn't even wave it, I clean about once a month). But it doesn't get dirty in Liberton.

Hurray and I cleaned it off became like new, shines like

here is my casserole from the inside so to speak

and here she is too

and I also cooked lazy manti)))
I share the result !!!
they are still raw
and this is already prepared
but they are already on the plate on the table before they were consumed

in general, without waiting for an answer, I cooked on baked goods))) here he is my handsome !!


in profile -

and set to make apple jam for buns. here it gurgles

Yeah interesting ..... show me inside the pans

What about my saucepan? I showed the inside - and you are silent (((

class! only unless this manti is a hanun. Yes? reminded me, I only did it once, beauty! Thank you.

he is the most)) only I added a pumpkin (as in manti))))

Nadyush, like a normal cover. And you see how it will stick to the saucepan now, after you have cleaned the disc.

What about my saucepan? I showed the inside - and you are silent (((

Yes, normal coverage ... all the same, probably in the heating element, the problem is if it starts to burn

Did I see two specks in the saucepan? I mean - do you, Nadia, burn in that place, where are the spots?

nope. my onion burns over the entire surface.
I'll get the buns now and tell you how things are. but it seems to me that nothing will burn after I have cleaned the surface

And, then, Nadyush, I take my questions. Maybe there was not enough oil or longer in time, a bit. Here and in the superfood casserole will burn. Boom hopes for the best.

And not in this Temko someone wrote - "threw everything on the frying, turned on the fry and went to myself"? Or I read it in some other topic?

I mean, you still need to stir on Zharka. Nadia, are you interfering with your bow on Zharka?

Well, and the coating, if you look closely, it is scratched, you can see it on the edges of the honeycomb, especially on the right side, in the center it is not so visible, because the light hits directly. Perhaps all the same it also plays a role a little.

Fry Nadya on the baking program. It turns out more delicately. I do like this

And not in this Temko someone wrote - "threw everything on the frying, turned on the fry and went to myself"? Or I read it in some other topic?

I mean, you still need to stir on Zharka. Nadia, are you interfering with your bow on Zharka?

Well, and the coating, if you look closely, it is scratched, on the edges of the honeycomb you can see, especially on the right side, in the center it is not so visible, because the light hits directly. Perhaps, all the same it also plays a role a little.

On my Fry - at first it heats up strongly, then tempra decreases and does not fry much. For example, koltels are fried like this: on the one hand, they are fried quickly, then when you turn it over, you need to wait a little longer, that is, you can safely close the lid and they will not burn out.
And of course you need to interfere, especially at first, until the tempra decreases. But nothing burns

Here



But the frying looks like

Nadia may still need to contact the service center while the cartoon is under warranty

and here is the continuation of my cooking


Sandy buns.

Nadyush, is this a bun?

Well, here's my cooking Sorry honey cake, but I didn't have time to take a picture in the cut

And these are my stewed and still boiled wings ...: girl_love: I mocked them as best I could. First I put it on the fry. Then for amusement. I think there is not enough water here, but it boils very much. I put it on baking. It began to interfere and they are ruddy. I think it should be even quieter and put on the porridge to put out. THAT'S WHAT IT TURNED OUT

By the way, I am very interested in the casserole. Did 2 times and all 2 times dumping it she crumbled. although when you fold it and put it in the refrigerator, it turns out to be one piece and very tasty. I suspect that it needs to be cooled very well and only then taken out?

Tan try to add more semolina and eggs