Cupcakes in a bread maker (recipe collection)

A very good selection of cupcakes You can also bake in a cartoon
Although I will have to try to bake in KP I have never baked cupcakes in KP in 19 years of baking in KP I have not baked it.

I, too, recently became the owner of the HP Redmond 1905. The bread turned out the first time, I even made rye and wheat. But there was an incident with the cupcake today - it was not baked. The recipe was taken from the HP recipe book. I don’t even know what’s the matter, I’m a baker without experience.

Reduce the portion, maybe even increase the time to 65 minutes, if possible, program the time for baking, etc.

Thanks for the answer. I studied the instructions for HP even more carefully, came to the conclusion that there was not enough time to bake the cake (according to the program I have it 1:28, which includes kneading and lifting). Can you first knead on the Dough program, and then bake on the Baking or Cupcake program?

There is a button for "thank you".
I prepare the dough myself, pour it into a bucket, bake it on the baking program for 60-65 minutes. in Panasonic. Look at my recipes carefully, I don't want to repeat what I have already written.

Cupcake "Stolichny" in Brand 3801 bread maker (MariV)

Butter cupcake in HP (max panason)

Greetings! I also want to share a recipe for a muffin in a bread maker. It turned out this recipe the first time. I have a supra BMS-350. The cupcake turns out to be airy and very tasty, homemade only it and ready to eat


Here's my chocolate muffin:



And here's the recipe for a chocolate cake:

500g flour
250g butter
1 cup of sugar
100ml milk
4 eggs
2 tsp vanilla sugar
2h l baking powder
2 tbsp cocoa powder

Beat eggs with sugar and butter, put the mass in a bucket for a bread machine, add flour (sifting is better), cocoa, baking powder and milk.
Program "quick bread" crust medium.

Enjoy your tea!

Hello, I tried to bake a cake for the first time, the middle was not baked, I was upset, I really wanted to try it in a bread maker, but today I decided to repeat the experiment with a reduced amount of ingredients, everything worked out, but to achieve an even crust on top, I put it in the airfryer for 7 minutes at 180 gr, yummy, exactly what you need. (in the cartoon it turned out more like a biscuit). LG bread maker

Reduce the portion of the dough. A small cake is baked in cotton.

Cupcake for this recipe:

2 eggs
100g sugar
90ml milk
6st. l plums. oils
Half h. L. salt
1h l. baking powder
2h l. vanilla. Sahara
160gr. flour

it turns out with a half bucket of a bread machine. How can I double it? What ingredients (by how much) should you increase?

Cupcake for this recipe:

2 eggs
100g sugar
90ml milk
6st. l plums. oils
Half h. L. salt
1h l. baking powder
2h l. vanilla. Sahara
160gr. flour

it turns out with a half bucket of a bread machine. How can I double it? What ingredients (by how much) should you increase?

It may not bake, the center will remain raw.
Any recipe, doubling: multiply everything by two. Primary school problem.

Products

2 eggs + sour cream = 280gr
280 gr flour
200 g sugar
30 gr. ghee
baking powder according to the instructions, vanilla

The recipe is taken from this site, I don't remember the author.

Cupcake for this recipe:

2 eggs
100g sugar
90ml milk
6st. l plums. oils
Half h. L. salt
1h l. baking powder
2h l. vanilla. Sahara
160gr. flour

it turns out with a half bucket of a bread machine. How can I double it? What ingredients (by how much) should you increase?

I've noticed that sometimes a lot depends on the quality of flour.I bake muffins very often, two children, lovers of homemade baking, but chocolate muffins are still sometimes not baked, and when I use chocolate and when I use cocoa. It turns out that the middle is so jelly as.

2 tbsp. l. vinegar 9%
240 ml water
1h l. soda
1 / 2h l. salt
30 gr. cocoa powder
190 g Sahara
195 gr. flour
80 ml vegetable oil
1 tsp vanilla extract or vanilla sugar packet
Everything in xp and the cupcake and relax program
oven Maxwell program 2.50 cupcake super, I can put a photo in the evening.


1/2 recipe norm

I baked a cupcake as in the recipe for hp Panasonic 2501, a delicious smell awesome rose baked ... but for some reason the top cracked and the sides were fried strongly how to fix it? I'm a newbie ... Prompt

here somewhere there was a recipe, I didn't find it (((I bake every day, everything works out great.
flour 175gr
sugar 90g
oil drain. 40 g
egg 2 pcs.
apple or raisins (can be together)
baking powder and vanillin (you can rub the zest of an orange or lemon, very aromatic!)
grind sugar with butter. then whisk 2 eggs, there. then all the flour, baking powder and vanillin. if thick. add milk. then apples with raisins and in HP 60 min + 10 min. always works!

[Carrot cake in a bread maker]

Yesterday I baked a carrot cake, but reduced the butter to 100 grams. The taste of the cake is not affected, it is just as tasty, but less greasy.
🔗
Carrot cake in a bread maker

3 eggs
0.75 tbsp. Sahara
100 g oils
1 tbsp. grated carrot
0.5 tbsp. raisins
zest of one lemon
1 tbsp. flour
0.5 tsp soda
vanilla sugar.

Beat eggs with sugar. Melt the butter, cool.
Peel the carrots, grate on a fine grater, squeeze a little.
Add grated carrots to the egg mass, add lemon zest and washed raisins there.
Pour in melted butter, mix well. Sift flour mixed with baking soda and baking powder into a bowl, add ground cinnamon, mix.
Pour the dough into a greased bread maker bucket. No blades needed.
Switch on the Baking program for 65 min.

so I bake 45g butter !! and 2 eggs ... no carrots You mean I am left handed ........

[A recipe for CARROT CUP is given.]

so I bake 45g butter !! and 2 eggs ... no carrots You mean I am left handed ........

Who! Who is the question? Bake for health, whatever your heart desires. Recipes - the sea!
A recipe for CARROT CUP is given. What is not clear?

Good time of day to all. Please share the recipe for baking a cupcake in HP Maxim 0219 (this HP has a CAPE / BISCUIT mode). The recipe book was not included, I tried recipes from different sources - it turned out that the brick was not baked (either I can't guess the number of ingredients, or the modes). Please help - on the Internet about the maxim there are only laudatory advertisements, your site is practically the only one where there are recipes for this HP. Thanks in advance.

Try this recipe:
1 glass of sour cream
1 tbsp. Sahara,
2 eggs,
1.5 tbsp. flour,
1 teaspoon of baking soda, slaked with vinegar.
I put the regime on fast bread. When baked, cut in half and brush with sour cream. Spread sour cream on top.

did, rose, in general class! Thank you! everything is simple!

Hello. Help me figure out the recipe for poppy seed cake for the Redmond 1911 bread maker. The release date of the recipe book is 08/25/2016. The ingredients contain: flour 300 gr, poppy seeds 40 gr, milk 190 ml, sugar 190 gr, eggs 3 pcs, butter 35 gr, salt 3 gr, dry yeast 2 gr. In the order of preparation, an additional OPENER is indicated, which is not in the ingredients. Please clarify the recipe.

hello everyone, I have such a task - I have a Tefal Dual Home Baker OW4000 bread maker and a large amount of kefir, which must be disposed of somewhere, I bake bread on kefir, but I would like another cupcake
maybe someone will add recipes for cupcake on kefir, here I found a couple of recipes, but I would like something else interesting I will be very grateful

[Cupcake "Can't be cheaper" (no eggs)]

can someone plant recipes for cupcake on kefir

Cupcake "Can't be cheaper" (no eggs)

Thank you very much for your answer, but I am interested in recipes specifically for a bread machine, because I have countless recipes for just kefir cupcakes

interested in recipes specifically for a bread machine

I understand this .

In my time, I baked this cake in KhP more than once, that's why I recommended ...

thanks, do you prepare the ingredients separately, or can you put everything in a bread maker at once?

[Crochet]

Tell me, do you only line the bottom of the bucket with paper for baking cupcakes, or do the walls too? but there are some tricks, how to do it better? otherwise I tried to do it, the paper crumples and the dough spills between the crumpled layers ... something like this



Crochet, and how long does your cupcake bake in hp?

[Katy]

Katy, the bucket does not need to be lined with anything. In my x / stove there is a Keks program, there it is about 5 minutes kneading and immediately baking, baked until the end of the program. You can prepare the dough with a mixer, pour it into a bucket and bake for 1 hour on the Baking. Check the readiness with a match, maybe you will have to add 10 minutes.

[Katy]

Krosh, how long does your cupcake bake in hp?

Katy, in my _{now former)} bread makers, program "Pie" (aka "Keks") - 1 hour 29 minutes (9 minutes kneading and 1 hour 20 minutes baking).

[In Panasonic bread makers]

the bucket does not need to be lined with anything.

In Panasonic bread makers, manufacturer recommended to cover a bucket with baking paper to reduce the crust and make it easier to remove the cake from the bucket. But the lining is really not convenient, and most people bake without baking paper, just in a bucket.

In my x / stove there is a Keks program, there it is about 5 minutes kneading and immediately baking, baked until the end of the program.

Knead cupcakes for Panasonic - by hand in a separate bowl. Cupcakes are baked in the "Baking" mode. All this is described in the instructions.
The baking time depends on the size of the cake: from 40 minutes - 1 hour 40 minutes. The readiness of the cake is checked as in the oven - with a skewer.

all clear. the question actually was about lining the bucket with paper how this is done so that the dough does not pour into the creases on the sides

[Katy]

Katy, I tried in different ways, but it didn't work out conveniently and neatly - I stopped trying. I even cut the paper to the corners so that it folds neatly, but still a lot of fuss and inconvenience ... it takes a lot of time, and as a result, the appearance suffers - the cake looks crumpled on the outside.

It really tastes better when the cake is baked in paper, but it is very troublesome to build. Recently I have been doing it like in the oven: I turn on the "Baking" mode and knead the cake itself, 10 minutes pass - the HP is warmed up. I pour the dough into a bucket, trim it, if necessary, and put it on the baked goods in a hot HP. It seems to be good at it.
The finished cake, outside the oven, cools in the form for 5-10 minutes, and must be gently shaken out. You need to get used to shaking out the cupcake, as usually cupcakes are very tender and easily wrinkle / crumple.

how to do this so that the dough does not pour into the creases on the sides

Cut out two sheets of parchment:
one sheet on the wide side of the bucket
second sheet on the narrow side of the bucket
And put them in the bucket "cross to cross" with an approach to the walls of the bucket. Such long edges of the "ears" of the parchment will help to carefully remove the cake-bread without turning the bucket.
Thus, the bottom and sides of the bucket will be neatly covered with parchment, and it is convenient to take out the cake.

If the cake is baked constantly, often, then you can cut out such "ears" from a thin baking mat for the oven. You will get a reusable liner in the bread maker.

Panasonic muffins are kneaded by hand in a separate bowl. Cupcakes are baked in the "Baking" mode. All this is described in the instructions.

Thalia, where does this infa come from about cupcakes and what is it connected with, that the kneading is outside Panasik?
I am a beginner user of Panasonic, I have it for about a year, before that I baked it exclusively in the oven. But with the acquisition of this very valuable device, I do everything exclusively in HP. Including cake mix.
She didn't even try to "stuff it neatly"; I understand that I'm a lazy baker - and nothing ever stuck.
The only thing is that in the penultimate time the crust came out a little dark, but there it added the baking time, the muffin seemed a bit damp ..

Thalia, where does this infa come from about cupcakes and what is it connected with, that the kneading is outside Panasik?
I am a beginner user of Panasonic, I have it for about a year

So the instructions say. In HP panosiniks there is no separate program for making a cupcake "threw everything - pulled out the finished one".

Including cake mix.

Teach HOW you do it. I can't imagine ... Probably because I know the principle of making a dough for a cake: - In addition, the dough is so small and of such a consistency that, in my experience, CP does not mix well enough, and after a long kneading, the flour will begin to tighten with gluten,
which will no longer be a cupcake, but more of a lingering cookie / loaf, I see it that way

With the purchase of this very valuable device, I do everything exclusively in HP.

IN THIS We also try to use HP for different baked goods. Come bake together

She didn't even try to "stuff it neatly"; I understand that I'm a lazy baker - and nothing ever stuck.

Yes, it's not about laziness, it's inconvenient to do it, at least. Nothing sticks to Panasonic's bucket!

[you]

Quote: Milena Krymova from Today at 11:05 am
Including cake mix.
Teach HOW you do it. I can't imagine ... Probably because I know the principle of making a dough for a cake: - In addition, the dough is so small and of such a consistency that, in my experience, CP does not mix well enough, and after a long kneading, the flour will begin to tighten with gluten,
which will no longer be a cupcake, but more of a lingering cookie / loaf, I see it that way

Waist, what else you teach? You are a pro in this thread!
I'm just trying to reduce labor costs (oh, that's what we all want!)
You can quickly knead on both Dumplings and Pizza - but stop the kneading when you think it's necessary, that's all!
I have never had a reason to complain that my muffins did not work out in HP. And the cakes are great, thanks to Panasik
And about the fact that the portion is small - I do not think that someone deliberately bakes a 200-gram cake in HP. as a rule, count on a double serving.

You can quickly knead on both Dumplings and Pizza - but stop the kneading when you think it's necessary, that's all!
I have never had a reason to complain that my muffins did not work out in HP.

Thanks and I'll try. Please tell me the recipe by which you get it mixed in HP.

[Waist]

Waist, baked according to recipes from "Collection of muffins in HP", tried many, from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=187.0
I really like it with an apple from Celestina, you can make a chocolate version; cake with raisins and candied fruits from Tanya.
I am not a fan of fatty foods, I often bake in the "biscuit version" and with berries, or, for example, biscuit honey from Chapa111 "Reply # 469
Focus on the taste of your home!
And - happy baking!

Yes, but the squirrels still have to be knocked down separately, if the recipe requires it .... I wish I couldn’t worry about it!

[Milena Krymova]

Milena Krymova, Thank you

I often bake in the "biscuit version"

I assumed that there could be something more biscuit baked. My family likes biscuits only in cakes, and muffins ... only one "caught on" - a very rich curd.

Yes, but the squirrels still have to be knocked down separately, if the recipe requires it .... I wish I couldn’t worry about it!

Well, now there is no difference: if the whites need to be beaten, then everything is there - and beat

The thought flashes, for your favorite cake, knead everything in HP except flour, it is possible to melt the butter and reduce its amount, and then pour the flour into the flour and track the good mixing. Need to try.And then men also love sweets, but not everyone dares to mess with whipping, like women

This is our favorite, and I want to try to make it completely in HP

Curd cake with cranberries / raisins / marmalade in a bread maker. (Waist)

[Waist]

Waist, everything is correct - mix the dry part with the liquid one, add the beaten eggs. By the way, in many recipes it's so lazy - nice (author's) - "we interfere with the eggs without fanaticism." This is what I especially appreciate!
Try it - everything will work out, especially since you have worked out the recipe.
I also love cottage cheese, such as Children's and Voronezh according to GOST. And additives - berries, dried fruits or nuts - according to the principle - what is at home.

[Milena Krymova]

Milena Krymova, thanks, it really turns out with dignity, but still differs of course from the whipped version

Curd cake with cranberries / raisins / marmalade in a bread maker. #14

Yes, you will stop the batch when you see fit, that's all!

Tell me, how to stop the kneading with the "stop" button? Doesn't that hurt the bread maker? (I have it for only two days and for now I am afraid of unauthorized interruption of the programs.) And you also propose to double the recipe, and in this case the cake will be baked? I want a bigger cupcake too. But baked according to the recipe from the instructions for Panasonic (where 175 grams of butter, flour and sugar + 3 eggs), it is suggested to bake according to the instructions 60 minutes. I had it raw! Had to add another 30 minutes. And if you double everything, you will have to bake it for three hours? Or am I missing something?

Tell me, how to stop the kneading with the "stop" button? Doesn't that hurt the bread maker?

Yes, it stops any program at any time - pressing the "stop" button.
For a bread maker, this is just a command to execute, nothing will come of it.
And what is your bread-baking machine?

[Elena]

(Where 175 gr. Butter, flour and sugar + 3 eggs), bake according to the instructions is offered for 60 minutes. I had it raw!

Elena, I exhibited "Dark Crust".
Everything was baked according to this recipe.

[in Panasonic]

baked according to the recipe from the instructions for Panasonic (where 175 grams of butter, flour and sugar + 3 eggs), it is suggested to bake according to the instructions 60 minutes.

You also need 1.5 tsp baking powder.

I have in Panasonic this cupcake is baked for 70 minutes until completely finished, to a dry skewer.

Cielito lindo, Elena, what is your bread maker?

Light, And you?
In Panasonic, on the Baking program, the crust color is not set, only the time can be changed.

[Waist]

And you?

Waist, Natalia, HP?
Zelmer.
I have a crust.
Time in my opinion does not change (for a long time nothing baked in it).

[Light]

Light, Ah, got it. Bread makers are different and you need to bake differently.

I bake this cake without cocoa. I replaced cocoa with flour. Sometimes I add poppy seeds. Simple and delicious.

I bake this cupcake without cocoa

And I'm a cocoa soul
I also drink coffee with cocoa.