Cupcake with orange jam, semolina and coconut

Category: Bakery products
Cupcake with orange jam, semolina and coconut

Ingredients

vegetable oil b / s 90 ml.
orange juice (fresh) 125 ml.
orange jam 80 g
egg C1 2 pcs.
coconut flakes 35 g
sugar 35 g
wheat flour / grade 45 g
semolina 90 g
ground almonds 1 tbsp. l.
baking powder 1 tsp
salt 1/4 tsp
orange peel 2 tsp
Syrup
sugar 50 g
water 35 g
orange extract 1/2 tsp

Cooking method

  • Cupcake with orange jam, semolina and coconutGrind the almonds.
  • Cupcake with orange jam, semolina and coconut
  • Cupcake with orange jam, semolina and coconutSqueeze the juice from the orange. Pour it into a bowl. Add butter, eggs, jam. Stir until smooth with a mixer.
  • Cupcake with orange jam, semolina and coconutIn another bowl, mix two types of flour, salt, sugar,
  • coconut and almonds, baking powder and orange peel.
  • Cupcake with orange jam, semolina and coconut
  • Cupcake with orange jam, semolina and coconutPour flour mixture into liquid. Stir quickly until smooth. The dough is liquid.
  • Cupcake with orange jam, semolina and coconutGrease the mold with butter and sprinkle with flour. Chicken excess flour. Pour the dough into the mold.
  • Cupcake with orange jam, semolina and coconutBake in an oven preheated to 180 degrees for 20-25 minutes. Check readiness with a wooden skewer. The baking time will depend on the thickness of the layer and if there is a tube in the center of the mold.
  • Cupcake with orange jam, semolina and coconutPour sugar into a ladle and add water. Bring to a boil and sugar dissolve. Remove from heat. Add orange extract.
  • Cupcake with orange jam, semolina and coconutRemove the cake from the oven and immediately soak in the syrup. Let it soak and remove the cake from the mold. Leave to cool on a wire rack. If desired, cover with glaze or dust.
  • Cupcake with orange jam, semolina and coconut
  • Cooking is not difficult, the main thing is to do it with love for your loved ones.

Cooking program:

oven, stove

Note

Cupcake based on the recipe of Chef Yotam Ottolenghi.
Delicious cake with a pronounced orange flavor and coconut aftertaste. Semolina can be replaced with semolina brand T. I recommend!

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