notka_notka
elena88, for this delicacy only to doctors and nurses, if there are no friends of yours, then we can have such friends
And through the Internet it is really scary
Ikra
elena88, there you are Tyetyort gives a hint. Make with trustworthy vodka and you will be happy

Tyetyort, I am glad that this drink caused such wonderful emotions
Ikra
So I re-read my last messages, and everywhere I am "glad" Well, really, honestly! After all, the recipe has stuck with many, and few disappoint. So I really feel a little pride and a lot of joy when I read your reports! Thank you all for trusting my recipe.
elena88
Oh, girls, like a godfather promised to get a bottle from his other godfather who works in medicine. I will wait.
Umka
Ikra, Irina, truncated 18.01. put immediately on 1 liter of alcohol ...

And then there will be
Ikra
Umka19, enough for both February 23 and March 8, good size!
Borisyonok
Ikra, Irina!
Yesterday I went to see my youngest grandson in the DR. My daughter asked me to bring this drink ... so my son-in-law looked askance at me when I was blissful drinking a lemon ... like "I came, brought and sat down on the tail!"
It will be necessary to put on more ... otherwise I feel that my youth will get out the remnants from me. It will be ready by March 8th.
notka_notka
Irina, and I put Limoncello today, all according to the recipe: girl_claping: Now I'll be friends with Cointreau tomorrow)))
Umka
Quote: notka_notka
I'll be friends with Cointreau)))
Eh, notka_notka, where else to find cool pepesin ... I got a couple of kilograms from Abkhazia for a limoncellka, and recently an ambush with oranges. There are no beautiful ones, and I have not seen or tasted red ones in general this season ...
Ikra
Eh, girls, how I envy you !!!! I myself haven't put it for 2 years already - my husband stopped drinking alcohol ... And I'm alone bored I'll be glad at least for you
Umka

Irina, this is not a problem ... As soon as everything is ready, then it is possible (necessary) to meet and sit sincerely and generously !!! Welcome guests !!!
Ikra
Umka19, a good idea! I have a friend, Lyudochka from Klimovsk. That's how it happens. All the good girls in your town are called that?
Minin
Good evening! I could not read all 44 pages, maybe I will repeat myself. When preparing "limoncello", a thin zest is cut off from lemons, it is adjusted with alcohol, and after a certain time, syrup and lemon juice are added. if anyone is interested, then with the permission of Irina (the author of the topic) I can find and post another proven recipe.
Umka
Quote: Ikra
All the good girls in your town are called that

Irina, I moved to Klimovsk (to my apartment) on 10.01.16, I came to conquer Moscow on 01.03.03 ... I'm a Cossack, from the Don !!!

In general, you need to arrange a good and sincere DeviShnik !!!

Welcome guests !!!

Ikra
Minin, Andrey, it is not necessary to read all 44 pages. Look at the recipe on the first one. I wrote there why I did it that way. This is my, author's drink recipe, which is different from the rest.
And of course, you don't need to ask my permission to submit your recipe. Be sure to submit yours (just check, we have more recipes for this drink on the forum). If yours is different from them - feel free to design your version and we will prepare many different drinks for all tastes.

Umka19, congratulations on your new home! May you be lucky with your neighbors
It's time for a hen party ... Somewhere in the middle, on the Oka
Umka
Quote: Ikra
Congratulations on your new home
Thank you!!!
Quote: Ikra
May you be lucky with your neighbors
New building, all young, children the sea ... Lyapota !!!
Quote: Ikra
Somewhere in the middle, on the Oka
I AGREE!!!
Minin
Irina, I understand you.I beg your pardon that I am with my charter in a strange monastery. From the title of the topic, I did not immediately understand that this was an author's recipe like "limoncello". Its main advantage is its simplicity, more than sure the drink turns out to be very tasty. I wish you all the best.
Ikra
Minin, what are you straight! Charter, monastery ... We have a good fun company of people who love to cook here. Although ... In the monasteries, wonderful drinks were often prepared! Benedictine alone is worth something.
So let there be a monastery
Let's get the recipe!
Rottis
Irina, yesterday tasted the Nectar prepared according to your recipe
Thanks from the whole family
We will definitely repeat)
Ikra
Rottis, I am very happy! Hello family!
Lena31
Ikra, thanks for the great recipe. This is the second time I've done it. Delicious ... and relaxed!
Ikra
Lena31, I am glad that the drink continues to have new fans! Do it for your health!
Umka
Ikra, Irochka, thank you very much!!!

And then 2 parties have already been drunk, but I didn't say thank you
Ikra
Umka19, and right! I should have checked on the second if it really was that good
Natalia K.
Ikra, Irina, and my Limoncelka is already 3 years old. My dear is standing at home and waiting for my arrival.
This is how the well-known events will end, I will return home and drink a whole liter myself (although I do not drink at all)
But I'll drink for everything good and peaceful
Ikra
Natalia K., she will wait! And it will be the most delicious! And a liter will slip through like a native and will only benefit. I dream with you that everything will end as soon as possible.
Natalia K.
Quote: Ikra
I dream with you that everything will end as soon as possible.
Thank you Irinka
variety
I tried to read the whole topic, but the desire to find out as early as possible overpowered. Therefore, sorry, there may have already been a similar question.
Pre-settings: drop kg. lemons, there are a few left of it. I decided to make a lemon liqueur out of them, like Limoncello. Two days ago, not yet finding this Temka, I used a recipe from somewhere in the Internet. She took off the zest on a fine grater, squeezed out the juice from three small but hefty sour ones! lemons, poured 0.5 liters of vodka and left in the dark at room temperature. It's already the third day. After that, you will need to cook syrup from 200 g of sugar and 200 ml. water and pour cooled in the infused vodka.
Question: How long can a ready-made liquor be stored? Can I leave it at room temperature until New Years? Or will you have to use it earlier? There is no way to store space in the refrigerator; the freezer is also sold out.
Thanks in advance for your answers.
Kara
I stood on the floor on a warm balcony for about 6 months, nothing went bad. True, I did it according to the recipe. Why spoil there? Double preservation, sugar and alcohol
Valyushechka_ya
Cool recipe thanks. I will definitely do it. I used to make liqueur, take one large lemon, make cuts in it and stuff them with 41 coffee beans! Put the lemon in a 3 liter jar, add 1 kg of sugar and pour in a bottle of vodka. Mix well, close with a plastic lid and leave for 31 days, stir every day. After 31 days, add 1 more bottle of vodka and leave for 10 days. The liquor is ready! Also very tasty. The tradition was for the New Year.
Umka
Variety, I have 1 liter of ready-made drink also for 6 months in a bottle made of dark glass in a dark cabinet. Everything is good with the drink !!! :-)
Ikra
variety, do as you want and don't worry. It will cost as much as necessary, it will only get better.
Kokoschka
I have been worth it since last November, everything is ok!
variety
Kara, Umka19, Ikra, Kokoschka, thank you all for the answers!
But I'm a little worried, because according to that recipe, lemon juice is poured directly into vodka with the zest, without boiling. And only after a two-week-month of aging sugar syrup is added there. So I am worried that this vodka with juice does not ferment. I also thought that after all, an alcohol-containing mixture is obtained. But, on the other hand, what if 40% concentration is not enough to prevent fermentation or decay? I'm worried a little, this is my first experience of making an alcoholic drink, after all.
Ikra
variety, do not worry.Nothing will ferment.
variety
Ikra, thanks for the support. I can only hope and wait now.
Ikra
variety, and in between expectation and hope - try And try to pour the syrup hot. Not boiling water, let it stand for a few minutes. Kmk, there is something right for this recipe.
OlgaGera
Quote: variety
So I am worried that this vodka with juice does not ferment.
will not ferment. Do not worry. Proven by my own experience.
I covered the lemons with sugar wedges. The slices are eaten, the sugar remains. In a jar of boiling water to dissolve sugar and vodka in the same place, but when the solution cools down a little. Nothing wanders.

variety
Quote: Ikra
variety, and in between expectation and hope, try
Aha, so with my samples and the liquor runs out before it's ready

Quote: Ikra
And try pouring the syrup hot. Not boiling water, let it stand for a few minutes.
Quote: OlgaGera
In a jar of boiling water to dissolve sugar and vodka there, but when the solution cools down a little
A precious degree will not be lost if you pour hot syrup?
Ikra
variety, and let them get lost a little. In the drink, a spread of about 25 to 32 degrees is allowed.
variety
Ikra, and indeed! That we won't get these degrees, perhaps, if necessary?
Ikra
variety, that's for sure))))
Shyrshunchik
Ikra, Irina, so I put it on today, I just played a little bit. Peeled the lemons from the white peel, having previously removed the zest, ground part of the zest with a mixer, and chopped part of it finely. I cut the lemons into slices and took out the seeds. It turned out 546 grams of chopped lemons and 160 grams of zest. I took 400 grams of water, (that would not be so strong) 400 grams of sugar and 500 grams of alcohol, boiled water with sugar. And set to stand.
A beautiful compote turned out in a bank.

Liqueur Limoncello, or Italian mezim
Ikra
Shyrshunchik, beautifully! And you are great, not a lazy girl
Shyrshunchik
Irisha, she tried so hard for herself. It's just that under the zest, the white peel is bitter and the grains give bitterness, and I really love the tasty. Only now I'm afraid that he will be strong. My daughter said that limoncello should be drunk in frozen small glasses, I have this one tiny for liqueur for one sip. I look forward to a delicious treat.
Tumanchik
I saw lemons at a good price yesterday at Komarovka ... and again I forgot! I desperately want this Limoncella and forget! virgins !!!! what liqueur helps from multiple sclerosis ???
Ikra
Shyrshunchik, the bitterness goes away from the patient. If you stand already strained, then the whole sediment will fall down with bitterness, and you will be sweet. But I just like the bitterness, especially since the drink claims a "healing effect". Bitterness stimulates the digestive tract.
Freeze a small cup - great! And the limon itself is also possible.


Added Monday 05 Sep 2016 02:45 PM

Tumanchik, eh. ... So I’ll get to Minsk someday, we’ll fix my memory .. I have a lot of funds
Tumanchik
Quote: Ikra
Fog, eh. ... So I’ll get to Minsk someday, we’ll fix my memory .. I have a lot of funds
judging by the speed of your gathering, I wanna walk unconscious
ishsho kada promised
but I'm gullible - I believe and hope
Shyrshunchik
Tumanchik, Irisha, I bought lemons in a Euro-wholesale, they are cheaper there than on a mosquito and very neat 85 grams each, I took 10 pieces.
Ikra
Tumanchik, I'm already narrowing the circles! Tomorrow to Vilnius From there to Minsk - a stone's throw!

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