Cooking utensils (pots, pans, lids) (2)

[mur_myau]

mur_myau, Congratulations!!! Here it is!)) Yes, what a great happiness ... 6.5 liters, great! Bon Appetit!)

The most important thing when working with stainless dishes is to properly heat it up (I cook on the smallest burner (I have a gas stove)), then I smear a little vegetable oil - with a cotton pad or paper napkin, as it were, over the entire surface - again on gas for about 30 seconds - 40, after that 1 st. l. more oil and only after that I lay out the products in turn (until I turn off the gas), now the most important thing is not to touch (sometimes there is a desire to interfere with everything, that's just not necessary to do this) - do not close the lid. When the desired crust is formed, turn over or stir - again give time for frying, close the lid and reduce the heat.
More details: https://Mcooker-enn.tomathouse.com/in...=218&topic=186131.new#new

again I didn’t manage to fry Kukhar normally on a microgrill: (What is it !? As usual, I salted the cod fillet, rolled it, put it to fry ... not only did it stick, so everything fell apart. I fried it on a smooth Gourmet - it turned out perfectly and without problems.
True, I did not put a thin layer of oil on the microgrill first, but fry it as usual on a stainless steel - I warmed it up, poured a little oil, put the product, fried it, lowered the fire and under the lid if necessary.
I'm just so upset about Kuhar, so I like her :(

Girls, boys, came with a question: I need a cauldron, small, for home use, for pilaf. I have both pressure cookers and multicooker everything, but not that, they cook rice well, of course, but it is the first stage that is lame, and on both legs, because neither one can really fry meat, onions, and then carrots. But there is a big one, I need to wash it in the dishwasher, aluminum disappears automatically. Please advise .. Background: since childhood I have been cooking pilaf (since I was 11) in a Turkmen cauldron, nothing ever sticks in it, but it "lives" with my mother, then I went to Tashkent, bought the same one, but had to give it for a gift sister ... I don't see anything like that in our Sochi shops. And I know, I know that those cauldrons cannot be washed in the PMM, but they do not burn, so it’s not a sin with their pens ... I have a modern aluminum "miracle" at my house, Mr. Sticky, although it was not cheap. I stare at the NevaMetal cauldron with a frying pan lid, but the reviews are not unambiguous. Although personally I am just delighted with the frying pan. In general, please, give advice, buy NevaMetal or order something else? desirable for PMM.

oooh, the life of a night owl is hard, I wrote my question, and decided to take a look at my "prilipaykin", and it turned out to be a kukmar kazan, I almost fell off my chair, because he lives on the mezzanine. And I gave his husband to the mountains to walk, he drove him at the stake, in general, I have one with a black coating. While soaked in pemolux, I'm waiting for instructions on what to do with it? How to reanimate correctly? Ignite or what? Here I am: here Omelka praises him, and I go to the mountains ... oh, help me, eh?
P. S. the question of a cauldron for PMM is not removed, I'm looking ...

[Jenealis]

Jenealis,
Maybe I'm a little off topic, but I got into the habit of cooking pilaf in the President wok from Tescoma. It looks like a cauldron, a large hemisphere.
It turns out wonderfully, and you can wash in the PMM. Material - multilayer stainless steel.
And another announcement.
Girls! I am looking for companions in the joint venture for the De Buyer milk cooker (the second call is minimum 5 pieces, and the company closes, there will be no more). While there are 4 people.

Details here.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=433587.new;topicseen#new
The price is 2617 rubles so far. a piece.
If we get to 10 pieces, there will be additional ones. discounts.

[Elena]

Elena, why not in the topic, thanks for the idea, I'll go to study !!!

[Elena]

Elena, Oh Gods!!! He is 20 tr. worth: swoon: nope, they will send me to the mountains myself, and forever, if I buy ...

[Jenealis]

Jenealis,
It is drop dead beautiful and worth the money, believe me. I have five woks and an ordinary cauldron, compared. For pilaf, now only this one (at home). If on the grill, then the analogue is a cast-iron wok vitesse, it is not afraid of fire, and does not stick, by the way. There the price is more humane, but the size is also smaller. However, for the PMM, what you wanted is not suitable.

I saw live a pearl wok from korkmaz (a friend has a Turkish one), also nothing, but the lid was not capped, alas. We must pick up. Can be washed in PMM.

Dear ladies, save, help. For several months now I have not been able to buy a frying pan, my strength is no more. Criteria: stainless steel, uncoated, diameter 24 cm, with a lid or the ability to choose a lid, availability in Ukraine, budget about $ 80-90. Before that I chose Tescoma vision / hom profi whatever of this brand, damn it, but since August, I absolutely cannot find their uncoated pans in stock anywhere. Neither offline, nor online, nor by order. I didn’t retreat because I took pots from the vision line and believed that they would find me this would-be stewpan-frying pan under the order, but it was not there
I would like to do without bergoff, vitesse, winzer, etc., which over the years has already acquired a bad reputation (like steel plates in the bottom), although I understand that in this price category there is such a solid China. However, here is a very worthy tescoma among them, maybe there is something else no worse, even Chinese? oh how I hope so ...
I am grateful to all who responded in advance.

[CatherineZ]

CatherineZ, in Russia, stainless steel saucepans are sold, with a lid, with a heat-distributing bottom and non-heating handles. Stew pans for home use and for restaurants, of different sizes from 2 liters to 14 liters. I'm talking about Amet stainless steel cookware. I have been using this cookware of this brand for many years and adore it.

[Creamy]

Creamy, Alya, but I have not heard about such dishes. Tell me. For a long time I want myself a frying pan with high sides, like a stewpan. But according to your link, the stewpan looks more like a ladle.

[kirch]

kirch, that's right, by and large it is a ladle with a lid, with handles and a heat-distributing bottom. This is just the case when "it is not very well cut, but very tightly sewn", when the design is far from graceful, but amazing thermal characteristics, complete indestructibility and the same initial appearance after many years. I have 4 pans, 4 pots, 4 ladles and 2 stainless bowls of this company for 11 years in use. I bought it in 2004. My daughter also has a whole line of Amet, including even a kettle.

[Alevtina]

AlevtinaWhose is this dish? And what kind of frying pan would you recommend for frying?

[kirch]

kirch, Lyudmila, I have all stainless steel from Amet. Our domestic. city ​​of Asha, Chelyabinsk region. They cook steel for tanks, and they make the same unkillable dishes as a side effect. I fanatically love this cookware for its reliability and convenience.

by Amet

Unfortunately, it is not represented in Ukraine.

I'm talking about Amet stainless steel cookware. I have been using this cookware of this brand for many years and adore it.

I bought such a frying pan for my daughter as a gift. While I have it. Tell me, is the frying on it okay? And what subtleties are there? What exactly do you fry on Ametovski? I have a Gourmet frying pans, I know everything about them :). About Amet is interesting.
Although, I have a stewpan Amet, he is 12-13 years old, but it still lacks a triple bottom (then they did not make a triple bottom), it only has a carcass, it is not particularly suitable for frying, but I did frying for soup in it.

[Bayka]

Bayka, I often use stainless pans with a flame divider. then nothing burns at all. Everything can be cooked and fried, even thin pancakes can be baked. Buy your daughter a flame diffuser for the frying pan if she has gas.

[Creamy]

Creamy, exactly! I will buy a flame diffuser. I myself recently just bought it myself, I cook on it in a ceramic pan, in the sense of heat-resistant ceramics, otherwise it was so scary to put it on bare gas)

[Alevtina]

I'm talking about Amet stainless steel cookware. I have been using this cookware of this brand for many years and adore it. They have an official online store.

Excellent dishes !!!
I have three different sized pots from Amet. They are about 8 years old and they look like new !!!
The dishes are eternal, one might say!

Alevtina, Thanks for the link! I'll see if I can buy something else there.

[A.lenka]

A.lenka, Elena, that's why I love these dishes, that 11-year-old pans and pans look like they were from the store yesterday. And it all started with one pot, the seller convinced me and persuaded me to buy this brand. And then I purposefully bought in addition and specially took them for gifts. My last purchase is a triple-bottom baby dipper. a volume of 0.8 liters. very convenient for boiling eggs. porridge, sauces. Sometimes I cook 1 serving of soup in it - I throw a cube of meat into a glass of water. broth cube. cube of the combined greenfinch carrot. add one potato diced and after 10-12 minutes one bowl of soup is ready.

Girls, I want to compliment the Esprado saucepan.

I bought it in Ozone. Non-stick coating, but you can use metal spatulas, silicone handles, two side "spouts" (you can open, you can close), the volume is 2.8 liters. Suitable for all stoves, except induction, can be put in the oven up to 220 degrees. I use the third day, I can not get enough of it. I fried the whites and cooked the soup, and cooked the frozen vegetable mixture for a side dish - I liked it very much, it practically does not take oil, it does not burn anything, but it rosy well.

[Alevtina]

Alevtina I don’t even know how to thank thanks for the link to the dishes Amet: a-kiss: it turns out I have one saucepan from this series, I like it for 6 years already, I wanted to buy something else, but I didn’t find anything here: girl_cray1 : solid china now order something!

[Svetlana]

Svetlana, and I'm just looking out for saucepans for my son and I also caught the eye of this company: smart, budget ..
Like these ones
🔗
Girls, who has such saucepans in use? How are they? And what do you think, one MCH will be enough in the economy 2.8 + 2.1 + 1.5 and a ladle ?? Or 2.8 nafig? Better two polish?

Helen, when I choose pots, I look, among other things (volume, convenience, safety, quality, ...) at how much space this pan will take up in the refrigerator in relation to the useful volume.
It happens that the span of the pan handles is like the wings of planes, and the handle on the lid sticks out so that it does not fit on any shelf in height. It seems to me that your "smart" from this opera

[Girls]

Girls, and who has the opportunity to compare dishes Gourmet and Amet, in whose favor is the comparison?

I have only Gourmet , before Ameta haven't gotten there yet ...

Well, yes ... I looked closely .. exactly, the plane !! I didn’t even pay attention to this, probably because I don’t put pots in the fridge, so I didn’t hit it. I’m somehow not using pots at all lately: I cooked in a cartoon, it got cold in a pan (or in a cartoon directly) , into a tapper and whether it was poured into glass / transferred to the refrigerator. What would be right in mikruhu for a warm up ..

Well, your son will be directing back and forth! In the best case, from the pan it will put it in a plate for heating, and the rest is back in the pan in the refrigerator.
And, by the way, these pans with wings should not only be compactly located in the refrigerator, but also conveniently stored in a cabinet. And with lids you always have to figure out where and how to attach.

how much space in relation to the useful volume will this pan take up in the refrigerator.

.. It happens that the span of the pan handles is like the wings of planes, and the handle on the lid sticks out so that it does not fit on any shelf in height.

I fully support! I myself often creep on the appearance, and then ...

Girls, you three are right. But the saucepan is so beautiful.
And beauty, you know ...

And it seems to me that she is just small, 1 liter somewhere, that's why she looks eared

Helen, if you like the saucepans, take it. For some reason I always buy everything looking at the appearance.

[Creamy]

Girls, and who has the opportunity to compare the dishes Gourmet and Amet, in whose favor is the comparison?

that's just the test for Amet at my daughter. The bottom is thinner than that of the Gourmet, heats up faster, respectively, you can skip overheating without skill. Poor internal grinding than Gourmet. But everything worked out quite well. Ametovskaya passed the test for omelet without oil and frying thighs without oil. Everything was cooked under the lid and on minimal heat. This is my test)), if it fries without oil, it means that it will fry anything))
By advice Creamy I bought my daughter a flame divider, otherwise her soup fried was burnt. But my daughter had no experience with stainless steel at all (and in general the experience is not enough :)). Now I have already adapted to the new pans. But I will definitely give her another Gourmet later.
I have four Gourmet pans, compared to Amet, the Gourmet class is higher. For me, Amet needs a little more skill. But this is after the Gourmet.
And what I didn't like ... when Amet pans are heated (I bought 21 cm and 24 cm), they somehow crackle. Gourmet doesn't have that.
My choice now, after comparison, is definitely a Gourmet.

I have a task, however ... and so that it is budgetary, and what would be beautiful, and functional ... One excludes the other, practically

About 4 years ago I bought these pots and I'm very happy with them. I especially like the lids with a stainless steel rim for easy draining of the liquid (2 hole diameters)
🔗

[Tanyusha]

Tanyusha, and I gave the whole entot rendel to my friends, I didn't like them at all. 4 thousand cost a lot, so all stains went incomprehensible ... Although she looked after, washed, rubbed. Smaller she behaved better, but she also had vidos. That Thomas behaved much better, albeit cheaper. Now I cook everything except authentic things in pressure cookers, but the impression is negative. Their knives and teapots are also filthy. Excuse me, if not in the subject, but I can't keep silent, I'm sorry for the money

Girls, why did I ask, in fact, the design is a matter of taste., To consult with someone is a waste of time, but the quality ?? The name Esprado doesn’t mean anything to me ... I have a hundred years Bergoff ...

[Elena]

Elena, Jenealis , what you write is bewildering, for the sake of objectivity I decided to write my own review. I have all the pans of the Röndel company, for about 7 years probably since this company appeared with us, at that time the price of these dishes was quite humane. Now all the pans look like new. I do not use any care efforts. A couple of years ago I bought a milk cooker from this company, the quality is also at the level.

[Aunt Besya]

Aunt Besya, Lena, now there are a lot of these dishes in the Metro, another model is "green apple", our girls praised it in some topic, I saw these pots too, the steel there is good, it is not thin and as far as I understand they are not Chinese, Spain or Denmark

[Aunt Besya]

Aunt Besya, pens do not bother you? They seem so big and sticking out, the pan will take up a lot of space because of them.

Girls, Esprado is a Spanish brand. The handles, however, are very sweeping in a non-stick saucepan, but I shift everything, I don't store it in the refrigerator in a saucepan. The guy, of course, won't do that. And so I'm so oooooooochen happy with this stewpan! Already I cooked pilaf in it, and cooked soup, and fried cutlets, baked chicken, fried meat steaks, stewed cabbage with meat, pies with jam - every other day. Suitable for everything.

[induction]

Girls, and who has the opportunity to compare the dishes Gourmet and Amet, in whose favor is the comparison?

I have induction, so Amet definitely walks past. ((His bottom is usually narrowed relative to the walls, which means that it will heat up weaker than the vertical one and boil only in the center. You will have to choose a tiny burner for him or not use a completely large one (and I just don't have a single small one) ...

I'm soooooooooo happy with this stewpan!

Light, you mean a 24 cm stewpan with red handles? I'm looking at him on Ozone

The guy, of course, won't do that.

Isn't that a guy's problem ?? Will not shift, it will restrict that there is not enough space in the refrigerator! Squas a couple of times and think, maybe it is worth pouring .. well, or suck his paw until payday. The price is attractive, especially against the background of my repair costs. And I bought him a large enough refrigerator for one person, in:
🔗 🔗

[Aunt Besya]

Aunt Besya, Lena, the guy wants to fry the meat in a saucepan, and the handles will be sprinkled with oil .. you have Finland nearby-Hackman-as an option not considered?

Cast iron? No, I did not consider Pots there are large 4.5 and 6 liters .... I have pans "for sharing" .. I would have budget pretty pots and even waking up

No .. not cast iron .. they have a lot of series - I like Classic.
🔗
for me, any plastic inserts-handles .. there is edging on the lids (I have glass lids with a silicone edging) -wash bad .. from greasy.

Yes, it's hard to disagree, it's better to be completely metal. But at Hackman I don’t look at any collection, there is a ladle-1.5, then there is a saucepan of 2 liters, it turns out it is the smallest. And I need 1L, 1.5L, 2 and a maximum of 2.8

Maybe. I took pans for 3 and 5 liters.
At 3 liters, it seems so tiny ..

Light, you mean a stewpan with red handles 24 cm? I'm looking at him on Ozone

Yes, I bought it there.

I bought him a fridge large enough

Lena, in such a refrigerator you do not need to shift, the stewpan will fit together with the handles.