Multicooker Element FWA 01 PB El

Pilaf, pilaf on the program is terrible.

Well, in any case, today, with my rice-water proportions, I have it that way

I really liked the pilaf on Plov. Yes, probably, I have it completely wrong. Most likely it is, but delicious. The proportions were 2: 2. In other slow cookers, it also worked out well, but there it was always 2: 3 and the Heating had to be turned on for a long time.

And I liked pilaf on this program. Waters poured one finger above the cereal.

Pilaf makes rice porridge with meat

[domovoyx]

domovoyx, Alexei, but teach us how to cook crumbly pilaf in element A, we can do rice porridge ourselves

[Marusya]

Marusya, yes, I will write a recipe, today, as I get to the PC, otherwise it is not very convenient from a smartphone

In my opinion, I was the first to cry about pilaf, which is porridge with meat. So, I finished off this program to my rice. You need VERY little water, compared to what I got used to for 40 years. Well sooooo little. What is the result of some strange effect. Overflowed with water - not fix the float. I have all sorts of cartoons in bulk, having never seen such an effect. You always look, if suddenly the program is over, and the water has not evaporated, added time and everything is in order. Added time here - get porridge!
I have basmati rice and now I add water when cooking pilaf, just to cover the rice, that's how we usually cook horns. Not one finger above the level of rice and the like. As a result, I really liked the program. I turn on the cartoon, pour oil and start cutting the meat. A couple of minutes of heating, I fall asleep the meat, I begin to cut the onions and carrots. I don't pay attention to the cartoon, as soon as he angrily says that he will turn off the program in five minutes, then I stir the meat for the first time and finish with cutting vegetables. Once again I stir the meat, add onions and carrots and go to read the forum for myself. At my uncle's call, I add rice (I never soak rice) water, just to cover the rice and go quietly to finish reading .......

[Marusya]

Marusya, I sympathize, but in pilaf I focus not on proportions, but on the level of liquid - 1 cm higher than rice, and so far this proportion has not let me down

[Irlarsen]

the liquid level is 1 cm higher than rice and while this proportion has failed me

If I cook on the stove, then I also pour water, but in the Element this number did not work, I agree with Irlarsen - water is needed only to cover the rice.

[LuckyOwner]

LuckyOwner, congratulations on your purchase. I also thought that I would warm up on the chef, for example ... and the experience is summarized here look Element FWA 01 multicooker recipes (from the topic)



Svetlana, but it turned out strange for me ... I must try again ...

So far, I've only cooked pilaf once in Element. Too much water, rice boiled into porridge. But! I don’t remember such delicious meat in pilaf ... And I cooked from a store chicken fillet. So it tasted like homemade chicken.

[Irlarsen]

Irlarsen, Irina, how great are you with cooking pilaf. I have to try that too.

I arrange bowls so that one with chopped onions, the other with chopped meat, etc. How many ingredients, the same number of bowls.
And with pilaf, yes, I started with a ratio of 2: 3, and now I have gradually equalized. In the next run I will add a little more liquid.
Nothing!
Our proud Varyag does not surrender to the enemy!

[Virine]

Virine, maybe it depends on the type of rice, I have Jasmine or Basmati. Two times I had porridge, but very tasty, the third time I reduced the water to a minimum and everything is OK.

[Svetlana]

Svetlana, something was high-quality in appearance, but simple, like Krasnodar ...

[Irlarsen]

And my Basmati boiled over when it poured water 1 cm higher. It turned out tasty, but, alas, this is not pilaf, but porridge.
Irlarsen, thanks for the information

I just thought ... I already have a couple of packs ready ... I'll be careful with him.

Girls, you all correctly write that the volume of water depends on rice. Different rice means different amounts of water. We just cook everything from different varieties, so we pour water in different ways. You just need to decide for yourself which rice you like pilaf more, then the amount of water will be remembered.



Alexey, what is so exclusive here? Many people cook according to the same recipe. The same roasting of meat and vegetables + balanced cereal mode. It's just that everyone's meat is different, respectively, during frying it can be different (and if the meat on the bone is tough, then you can cook it), and most rice is cooked on balanced cereals. Just until some have not found the golden mean (how much liquid should be added for a particular rice). And on our forum, the girls do not stop half the way, which means they will find the most delicious rice for them for their family, and when they re-cook the pilaf and the amount of water they will adjust as needed. Everyone has different tastes and everyone will have an individual pilaf, taking into account the specific preferences of our household.

Here. No wonder I lost my head from the RAGU regime, even a miracle pilaf can be made on it in the process.
I haven't played with Plov mode yet.
Before the advent of the multicooker, pilaf was almost a festive dish. Now I cook more often when laziness attacks.

[Marpl]

MarplThis is not an exclusive pilaf, but an algorithm for making delicious crumbly pilaf with precise proportions of water and rice.
Cook according to your recipe. Everyone who tried it liked this recipe.
If you see that here cooking is going differently than on the PLOV program.

These exact proportions of rice-water are appropriate for your rice (by the way, you need to write the name). The country is big and the rice is sold differently everywhere. And in the homeland of pilaf, there is more than one recipe, but many different ones, and they use a special rice there - devzira, which we do not have everywhere. Therefore, every housewife strives for excellence in cooking, taking into account the tastes of her family, but sometimes the first time it may not work out all at once. And from the second it will definitely turn out right.

[Marpl]

Marpl, I don’t understand you, I wrote round rice (simple, ordinary), you can Chinese, Krasnodar ...
Especially for Marpl

If you reject, then offer your own unique recipe for awesome pilaf.

[domovoyx]

domovoyx, an interesting combination of modes for pilaf. We need to play around with your way. Thanks for the ideas!

And here is a link for general development on various types of rice

🔗

Alexey's recipe differs from the usual one in that after frying, he starts the stew, and then adds rice and cooks on balanced cereals. But this is due to what pieces and what kind of meat we add to pilaf.

Speaking of borscht with fish. And our forum is full of such recipes. Here's the first offhand

Borscht with canned fish (ang-kay)

and there are just a lot of recipes on the Internet.
And what's wrong with such borscht? I do not understand



I wasn't going to cook pilaf today. I bought fish. But since there is borscht with fish, then there must be pilaf with fish! And for sure! There are such recipes. I went to sculpt on our favorite pilaf program!

[Nika]

in pilaf, I focus not on proportions, but on the level of liquid - 1 cm higher than rice

Nika, so it turned out on the level even lower, I barely covered the rice with water, there is also a rather large layer of meat and onions with carrots. In general, you need to either adjust the water in this mode, or use other modes, roasting, stew, cereals.

[Wildebeest]

Wildebeest, Sveta, better yogurt We are for a healthy diet

[Wildebeest]

Wildebeest, Sveta, better with yogurt We are for a healthy diet

Nooo, yesterday at the lazy club they talked a lot about cola and how to use it in x-ve. In the morning I look there, and there it will be continued.

Teeks. And I have delicious pilaf, as my uncle said, will be ready soon! When I was born, I didn’t make pilaf with fish, I didn’t even hear about it, and so, I did it! I'll try and write!

This is what I wanted to ask. If, for example, beets for vinaigrette, then on what program should I cook it?

[Marusya]

Marusya, so you wrote that you made such a pilaf. But I had no porridge, I assure you 100%, because usually I got porridge. And here, out of curiosity, I decided to try - and lo and behold! What I wanted

[Rituslya]

Rituslya, I cook on a steam program. If a large beet, then 40 minutes

Rit, you can dice the raw beets for the vinaigrette and steam them in a double boiler. Or you cook it whole in CB (20 minutes), and then immediately in cold water.

[Ritulya]

beets for vinaigrette,

Ritulya, 15 minutes on the Pressurized Vegetables program, in the Steba pressure cooker

Yeah, Alexey, thanks. I haven't gotten to Par yet. For some reason, this program is always little used for me.
Marinochka, thanks. And then I'll go and the carrot then immediately, and the potato there too. And I will be three times more happy that I managed it at once.

From my childhood it still happened that the vinaigretic itself is delicious, but oh, how long it takes to cook it!

Broth of frozen chicken drumsticks on the "Soup" program, 80 minutes. I put my shins in the bowl without thawing, so I immediately increased the time to 80 minutes.

[Svetul]

Svetul, oh how many stars !!! After all, Element is a cool soup cooker and a steamer!
NatuuulDuc Shtebu is too lazy to pull, she is in my place of honor in the room on the rack, and this pretzel is at hand.

And then I'll go and the carrot then immediately, and the potato there too.

Rituel, are you going to steam in Elik? Try the double-deck steamer. Your opinion is interesting.

Frozen chicken drumstick broth

It's good that I'm having a "glass" now !!!
Wow, and an appetizing broth, Svetochka! And the meat goes straight from the bones ...

Yeah, Lenus, I will definitely tell you. That's how hotzza try to cook everything, and I have it odiiiin

That's about Shteba. My program at Shtebe Vexation is very similar to this one, but if I only cook in Shteba with an additional saucepan, water and a string bag. And Element has a lot of goodies at a time!

[A.lenka]

A.lenka, Lena, can I give my opinion about the steamer?
I immediately liked this steamer. Having received Elik, I put this steamer in bowls of 4 and 5 liters. I got up very well.
And I cooked vegetables in it for fish salad. She put carrots down, cut in half lengthwise, and on the second floor, diced potatoes and two pieces of white fish.
I thought there would be difficulties in removing the steamer, but I was wrong. I don't even know how, but she got it very well.

[Rituslya]

Rituslya, if you cook everything together, then the carrots can be digested

[Rita]

Rita, Elenathank you girls!

A.lenka, Elena , I also really like the steamer, I cooked 2 servings of omelet on two tiers, showed it here somehow

I am reporting about pilaf with fish! Vkuuuuuusno! I already had dinner with them. The fish I had was a salmon fillet. We are now alone with my son and he does not eat fish, so I only made myself out of two small pieces. I turned on the program, after a couple of minutes I added fish, but this is not meat, turned the pieces over very quickly and added onions, gently mixed and added carrots, gently mixed again, but without fanaticism, so that the salmon pieces did not fall apart. She closed the lid. After calling the uncle, she poured rice on top and topped up with water. Since there was not enough rice, even pieces of fish appeared above the water. That is, water only to make the whole rice wet. The output is excellent! Rice from rice. Fish with fried barrels, and onions, as expected, dissolved. Carrot pleases with its color. Class!

[Cvetaal]

Cvetaal, for me too! But I simply could not fail to make pilaf today, and only salmon was available. Now I will definitely repeat. I poured just a little oil, so such a dietetic swimmer.

[Marusya]

Marusya, in short, you and I are guilty about porridge, and I am "kar"
Irlarsen, hmm, it’s probably delicious, it reminded me of paella ... I have to try something like a thread.
I'm making pilaf, sorry Alexey, as I did before, I just don't risk it today. I decided to make the liquid almost at the level, I'll see what happens, the rice is the same ... like



Pilaf, was a success.It could also be overland, but then I overdid it - I threw rice already on the vegetables I liked the result and the taste: nyam: My son looked at the plate and said that he was raw, Oh no, I say that our El manages to do that nothing boils down. But here the meat pumped up, in my opinion it was harsh, despite the fact that I fried it for another 30 minutes until pilaf.
Do you understand my comments?

Tell me ... the buttons should be backlit ... the screen is lit but there are no buttons ... maybe the button illumination somehow turns on and off?

Non-illuminated buttons.

And here they glow ... why?
or does it just seem like they are glowing ... glimmering?

And here they glow ... why?

Where is it more accurate?

I have a white Element, maybe there is a backlight on black, I'm not aware)). It seems to me that it is shot like that, just bright white paint.

I also have a white one, they brought it today ... at first I didn’t focus attention, but in the evening I noticed that the screen was glowing and there were no buttons .. I found pictures with a glowing screen on the internet .. a question arose?