Borscht with canned fish

[Fasting is delicious, and most importantly, we do not eat each other!]

Borscht with canned fish

Category: First meal

Ingredients
water (vegetable broth)	1.7-2 liters
potatoes	350 grams
large carrots	1 piece
turnip onion	1 piece
cabbage	350-400 grams
Sweet pepper	1 piece
bitter pepper	taste
tomato juice	250 grams
tomato paste	0.5-1 tbsp. the spoon
sugar	1 tbsp. the spoon
salt	1 tbsp. a spoon with a slide
canned fish in tomato	1 can
vegetable oil	150 grams
Bay leaf	2 pieces
allspice peas	3-5 pieces
greens	option
garlic	1 clove

Cooking method

• Cut onion into cubes, carrots into cubes or strips.
• Heat oil in a frying pan.
• Put onion, lightly fry, add carrots and fry too.
• Add tomato juice, paste, sugar. Fry until thick.
• Put chopped potatoes in boiling water or vegetable broth, salt. Cook until tender.
• Add frying. Let it boil.
• Add chopped cabbage and boil for a couple of minutes (if you like crispy cabbage in borscht, just let it boil)
• Toss in chopped garlic, three kinds of pepper and bay leaf.
• At the end, add canned fish and herbs. Let it boil.
• Cover with a lid. Borscht is ready!
• 
• 
• Fasting is delicious, and most importantly, we do not eat each other!

The dish is designed for

family or company

Time for preparing:

1 hour

Cooking program:

plate

Note

The weight of the vegetables in the recipe, peeled and chopped. Any canned food can be used in this borscht (sprat, gobies, mackerel, horse mackerel), but it must be in a tomato. A variant of borscht, when you can eat fish during fasting. You can eat cold in summer.
The site has a similar recipe prepared in Steba here... The difference is small in ingredients and cooking method.
The family is very fond of borscht with fish. If you have never tried it, I highly recommend it.

oh right now I remembered the school cafeteria. often given. and what I didn’t eat! it’s so delicious! that's what you haven't dangled to me before - I cooked beef broth for soup.
I'm still raving with mayonnaise and running to finish my soup, bookmark soup !!!

[ang-kay]

ang-kay, Angela, we love this! I cook, the current is a little different. I'll try according to your recipe!

[Ira,]

Ira, but they didn't give us that at school. And in my family it is not accepted somehow. The mother-in-law cooked this, especially in the summer. In the heat, they ate cold. True, I do not understand cold borsch, and my husband only eats cold in summer. I always cook lean borsch, never cook in meat broth. The broth in borscht is a complete taboo on his part.
And prepare the mayonnaise. Marina has already done it. He says he liked it.

[Tonya,]

I cook, the current is a little different. I'll try according to your recipe!

Tonya, so carry yours. Very interesting. But try mine too!

The broth in borscht is a complete taboo on his part.

here's a Ukrainian! but what about salce?

And prepare the mayonnaise. Marina has already done it. He says he liked it.

No doubt! there is flour and seed too. how useful it is! and they will always eat flaxseed oil!

here's a Ukrainian! but what about salce?

In the post you can not, and so in the bite.

I cook the same borscht with canned food - tastefully. The last time a couple of weeks ago I cooked from sprat, but not borsch, the video will be coming soon.
Angela, thanks.

[Angela]

The students remembered, the hostel ... soup from canned fish, we didn't think of a vegetable one, we cooked it with pasta ... oh, how delicious it was))))
Angela, must be prepared according to your recipe, vegetable))

[Tanyulya]

Tanyulya, Tatyana, thanks, girls, for your attention to the recipe!

cooked from sprat, but not borscht, video will be soon.

We wait

... canned fish soup

Tanyush, I also love soup, only use canned food in oil.

be sure to cook according to your recipe

I would be glad if you cook it, and even more if you like it.

And I'm cooking sprat soup in tomato sauce. Potato-cube, onion-small cube I throw into the boiling water, followed by a sprat. A few minutes before readiness, I throw a handful of noodles and turn off the stove. 1-2 lavrushka leaves I throw into the soup at the very end. I really like this soup, I cook when I get bored with meat soup, borscht. I will definitely try to cook a borschik according to this recipe.

[Angela]

Angelaand vegetable oil is really 150 gr., not a typo, no?

[valentine]

valentine, Innathanks for stopping by girls!

I'll try to cook a borschik according to this recipe

I will be glad if you like it.

and vegetable oil is really 150 gr

Yes. You can put less or more as you like. Borsch is on the water, but there is little oil in canned food.

[Angela]

Angela, thanks for the answer ...

I wanted to cook it today, there is no sweet pepper anywhere, and the frozen one is over ...

And without him, the wrong coat will probably already be ...

And what if adding sweet paprika won't save the situation?

Put the paprika in. Not always there is pepper. It will be fine. I'm waiting with impressions.

Beautiful borscht! Only here it is called "cabbage soup". And borscht is always with beets
My colleague at work enthusiastically recalled my mother's cabbage soup with sprat in tomato sauce, but I could not understand what kind of dish it was. I saw you and the soup is already planned for tomorrow. All the ingredients are in the refrigerators, which means there will be borscht!

[Larissa]

Larissa, I hope you enjoy it. And there are a lot of recipes for borscht, like pickles. Therefore, you can cook without beets and with beets. Cabbage soup and borscht are not exactly the same thing. A different cooking method, as far as I know. Maybe not right

[ang-kay]

ang-kay, I know that in Ukraine (my husband is from Khmelnitsk) - this is borsch, and in our North-West - cabbage soup, once without beets.
At the beginning of my family life, he constantly ruled me (once with a tomato, it means borsch), but I think: what's the difference if it's tasty?
Children (adults) call everything - SOUP!
And my deceased mother-in-law cooked borsch with beets using about 15 ingredients. Delicious!!!!! And she taught me!
But I'll try with fish, on "fish day".
You have a lot of wonderful recipes, delicious, budgetary, beautiful. I found lean ones for myself, took them to me
Thank you!

So be it. In our region, they cook with and without a beet, with and without beans. But all this is borscht. And also borsch with sorrel. But the cabbage soup is cooked differently. Cabbage is simmered separately or tossed along with all the ingredients. So? But it's true, the main thing is that it is tasty. Glad if you liked the recipes, they will come in handy and like it.

[Angela]

Angelawhat a delicious borscht, I cook one to one and without beets, and my mother also adds beans.

[Angela]

Oh, Angela, my grandmother cooked like that, with sprat in tomato. I don’t know the details about beets, but it seems to me that she added beans to fish borscht, or beans. Thanks for reminding me, I have to cook mine.
I just remembered my grandmother. In her youth she lived near Kiev, and then for a long time near Donetsk. So my family borscht is real Ukrainian!

[Lena]

I cook one to one and without beets, and my mother also adds beans.

Lena, Thank you. So I'm not alone.

Added on Friday, 25 Mar 2016 04:11 PM

Thanks for reminding me, I have to cook mine.
I just remembered my grandmother. In her youth she lived near Kiev, and then for a long time near Donetsk. So my family borscht is real Ukrainian!

Svetlana, not at all. Yours is near Kiev and Donetsk, and mine is in the suburbs.