Multicooker Element FWA 01 PB El

[SoNika]

SoNika, and yes, my mother is in Moscow

A.lenka, so I thought so

was grateful and said that he would try to call the warehouse and find out everything

May everything turn out well !!

[Olya_]

Olya_, I really hope that it will be so

A.lenka, if they don't find a black one with a normal date in Tehmall, then I will definitely take a white one from ATV-Bazar

I could not decide what color to take, according to the kitchen design, both of them fit) Well, my husband is also not indifferent to devices, he looked and said, give a space capsule, why do we need a dinosaur egg for a kindergarten, but that's how they chose.

[SoNika]

do you add eggs? Is the minced meat ready-made or home-made?

Ritul, minced meat itself, from pink salmon, the fish was wonderful, fresh. I added yolk and onion, a small onion. It turned out

lard is added for juiciness in minced fish

I can't add lard right now, I needed diet cutlets.

courier, said he brought a check

SoNika, and a check from which organization? From a delivery service? Or Invitro?

i have 51 weeks 13 years

An, likewise) Straight twin brothers

[Marusya]

Marusya, IP Leonova

Girls, Invitro does not give checks. Their counterparties in Russia issue checks. I have an individual entrepreneur Shchepelev in Lipetsk. It is doubtful to me, of course, that this individual entrepreneur will fulfill its warranty obligations if something happens. And further. The topic about the covers has already powdered everyone's brains, of course, but I will ask you anyway ... Are you talking about a plastic edge around the inner removable cover (the very edge is a few mm)? Which is very similar to metal? But it's still plastic. Right now, my husband and I studied him carefully. Look - metal, in fact - props. Plastic! Why should he suddenly burst and crack, eh? I honestly don't understand. Or I'm not looking there. My Element 5313 release. The button is white, the seat for the button is dark.

🔗

Aha! I found it here. Nah, my plastic is not that color, and, I think, not of that quality. Most likely, the manufacturer in the corrected model replaced the flimsy plastic with a more resistant polymer material.

, come on a space capsule, why do we need a dinosaur egg kindergarten, but that's how they chose it. [/ spoiler]

I almost wanted to poke fun at my son-in-law, to say that they took me as a space tourist, and this is a capsule for preliminary preparation. I would definitely think that the mother-in-law cuckoo.
And about the dinosaur egg is great. Bravo to my husband from me.

[notka_notka]

notka_notka, Natalya, we will not burst or crack!

Friends, today I cooked pasta with chicken in my fitting. First, I quickly fried chicken pieces on the fry. Then I added dry pasta and included Groats. I added cold water.
As a result, my entire apartment was steamed by chickens from such steam release.
I agree, it should be placed under the hood.
At 16 minutes, I started to cook for an indefinite amount of time, which I already forgot what I was cooking.
At the end of the regime, she was transferred to the Chef, where 20 minutes and a temperature of 80.
Sooo delicious!

Ritul looks very tasty!)). And I cooked pasta on pasta, I liked the program.

Rita, and I did chicken and pasta differently. First, frying the chicken on a FRYER, and then poured pasta, poured water on a level with them and on a RAGU for 10 minutes. It seems to me so faster and not soar.

[Svetul]

Svetul, Thank you! I have not tried the Pasta yet. I decided to spill the groats today.
Marish, yes, it is clear that Stew is faster, but I was just hatching the idea about this dish on Krupy. Now I took into account that less water is needed.

[Wildebeest]

Wildebeest, from husband

Look - metal, in fact - props. Plastic!

in our thread on page 15, Vladislav31 described the new covers - "Plastic is another possibly stronger and structurally wider rim, plastic with a grayish tint, rivets farther from the edge of the lid, at the bottom of the rivet closer to the ledge that is inserted into the MV." ... so there is no metal and notka_notka, You're right

the manufacturer in the revised model replaced the flimsy plastic with a more resistant polymer material.

It amazes me that these uncorrected Elements are still roaming the retail chains for five years now, disgrace

Look - metal, in fact - props. Plastic!

aha let's hope for the best
girls, today it was not possible to make chickens in El, I had to go to the wok, maybe there was a brownie in El, if you call it that, what I kneaded. Otpad taste If necessary, I will write a recipe.

[SoNika]

SoNika, write the recipe! Brownie is valid!

KANESH

[Virine]

Virine, the brownie is good and the cut. I'm waiting for the recipe too

oh, girls don't know if it's brownie ... when I sometimes create a recipe I only keep in sight, as an idea to you the recipe itself or with my edits?

Here's how to bake, so write))))

NonBrownie

Ingredients:
Butter - 180 g
Sugar - 270 g.
Eggs - 3 pcs.
Flour - 130-140 g.
Salt - 0.5 tsp.
Cocoa powder - 100g. (150 ml.)
Vanillin - 0.5 tsp.
Baking powder - 0.5 tsp.
gr. nuts, - 3 tbsp. l spoon I had, without a top.
All ingredients are taken at room temperature.

Preparation:
Beaten eggs with salt (without fanaticism). Dissolved butter, rubbed with sugar until fluffy and homogeneous, combined with cocoa (I still have Belgian hot chocolate, so I reduced cocoa and sugar), vanilla, flour, baking powder, thoroughly mixed and added whipped eggs. Then I added the nuts, mixed slightly. Further, like Elena's: greased the bowl, laid out the dough, slightly leveling it and on the chef, without a float, for 55 minutes at 110 degrees. At the end of 15 minutes I kept it in an open bowl and for another 10 minutes on the table, then pulled it out, the bottom was already sweating, which is natural, if you do not take it out of the bowl (mold) immediately. Despite the fact that I took less sugar, it's still sweet for me.



The youngest girls liked it so much that he took it with him and now I think he played the role of a Belgian. hot chocolate? I sprinkled it with 2 spoons with the top ... I think you can buy in bags or add melted

poured water on a level with them and at the RAGU for 10 minutes

Marin, has all the water evaporated?

Almost all has evaporated. But after standing for 10 minutes, the pasta got everything and themselves reached the desired condition. The pasta was made from durum wheat.

This is how we share everything, comprehending it empirically.

Friends, good morning!
But how to cook chicken hearts with potatoes so that these hearts become soft completely?
Probably to Ragu? How long does it take?
I am also not friends with these hearts, they seem to be very tasty in essence, but I, you see, constantly get from old chickens.

Rituel, good morning! I would cook for Stew for 40 minutes by default. But first I would turn on the frying to melt the fat from them, if you don't cut it off), fry the onion slightly and add everything else. I usually carcass hearts in sour cream, but it's very tasty without it!

Yeah, Svetul, thanks! And what do you think, it is better with potatoes or potatoes separately as a side dish.
Svetul, yet ... But do they cut these hearts into pieces? Maybe I have them constantly dry and completely lazy due to the fact that I cut them into several parts?

And I would cook for 30 minutes on the horn, 40 for very tough meat.

And what do you think, it is better with potatoes or potatoes separately as a side dish.

In general, these hearts are cut into pieces? Maybe I have them constantly dry and completely lazy due to the fact that I cut them into several parts?

Together or separately - you decide how you like more, it will be tasty in any case. If together, the potatoes will be saturated with all the juices and aromas.

I don’t cut chicken hearts.

My dad always cut hearts to flush out any remaining blood clots.

better with potatoes or potatoes separately as a side dish?

I'm probably late, but I'll write just in case. Our corporate chef prepared chicken hearts with lentils, and they were in a sauce, like goulash or something ... I don't know the recipe, but I've never tasted better than these hearts. It is necessary, by the way, to get confused and look for a recipe on the Internet.



Something is quiet in our kingdom ...
Really, nobody cooks in their Elementica?

[Lenus]

Yeah, Lenus, I also wanted to write that everyone fled.
I'm lazy, about the beep in the last minutes ... It seemed to me that the pretzel fitting reduces the heating and prepares for the end of the regime. Today I noticed it on Zharka, and then on Ragu.

Watch my hearts with potatoes in sour cream and carrot sauce on the Stew. Sly so that I have already begun to eat these hearts on the Zharka.
How well the potato keeps its shape!

Rita, did you run RAGU 2 times or set it for 40 minutes at once?

[Marish]

Not, Marish, first fried on a fry, then sour cream there, and then stew for 40 minutes.
I am so satisfied with this device that I am already thinking about buying a second bowl.
Devuli, if you suddenly burn an inexpensive bowl, then whistle, please.

And for those who do not like hearts, just a delicious potato with any other meat.

Rita, the picture turned out great !!! Did you make soft hearts?

Rita, I assumed that first ROAST (it turns out tastier), and then RAHU. Only I had something postponed, that the RAGU is 20 minutes by the standard, so I wrote that it was 2 times or 40 minutes. They told you - buy, and you thought for a whole month. Ritus, you immediately describe the whole process in terms of programs and time. This will help a lot.

Rita, I am salivating. Potatoes are whole, but how are the hearts? Soft?

[Svetul! Marus!]

Svetul! Marus! Devuli, the hearts are still elastic again. Intellectually understand that all this is muscle mass, but hotzza is "vhlam"
They looked at me, these hearts, already at the stage of Frying. Delicious!
Marish, eh ... It takes a long time to harness me, but I'm going fast! Yohu !!!
Actually, I want a cup. We must try to darken the milk at night, but too lazy to shift and wash.

Rit, check out the link and call tomorrow for availability. They write that there are 2625 rubles each, but we need to check.

🔗

Chicken liver with vegetables

Here's what my favorite Elementic has prepared today)
chicken liver 0.5-1 kg
onion 2 pcs
carrots 2 pcs
zucchini - 1pc
bell peppers 2 pcs. (or frozen couple of handfuls)
tomatoes 2 pcs
potatoes 3-4 pcs
round grain rice 2st
tomato paste 2 tbsp l. or adjika
water 0.5 tbsp
salt, seasonings
Fried a little onion and carrots on the fry. then I added the chopped liver, and fried it a little more, then I added everything else: rice, all vegetables (any), spices, salt, bay leaf Put adjika (there was no tomato paste this time), poured some water. And Stew for 40 minutes.
Everything turned out very juicy and tender, and the pieces are all intact.

[Olya_]

Rita, if elastic, then it was necessary to walk longer)))

Olya_, very appetizing dish !!!

[Rituslya]

Rituslya, Ritual I look you liked the Element. It pleases 😄Olya_, write how you cooked, I'm wondering.
Girls, did the manufacturer lie about induction after all? Today I pulled out the cup during the program, but he did not black out ... and kept on warming himself

And how did you determine what was warming up next? Maybe the fan was noisy, it still continues to make noise even if the device is turned off.

[Svetul]

Mlyn ... I'll be more!Svetul, Well, I can't get softness in hearts. Well, no way.

But I added garlic dressing to the sour cream-potato-hearty dish. Aaaaaa !!!
Tastier and

more perverse

I have not seen dishes yet.
lira3003, Ritus, I really like the pretzel. Highly! I abandoned my entire battalion. Now, only with this, I shift the contents and wash the bowl.
Olya_, Olenka, what a wonderful yummy! How did you cook?

Yeah, if I'm interested, I'll roll it now)

Ritus, you should try to cook differently next time.First, just hearts on Fried + RAGU, and then with all the additives again RAGU, then the hearts will be soft and the potatoes will not be in the trash.

Girls, added the recipe for the liver under the photo. Everything turned out really tasty). The rice is so juicy !!!

Girls, do you add water to meat on the Stew program? Today my beef was burnt and it turned out like firewood, dry. It was necessary to put the Quenching out, but I wanted to experiment. Maybe some water wouldn't have saved
But the pilaf is wonderful today. I bought basmati rice, after all, jasmine does not fit, although we ate with it with pleasure. This time I fry the meat on the Fry for 15 minutes, and then turned on the Pilaf program - there was enough time for everything.
Tomorrow I want to cook some soup. First you will need to boil beef bone broth with meat. How much water and time to give for broth? And how about the foam from the meat, who cooked, please tell me.

[whole oat porridge.]

on the Stew program, add some water to the meat?

I did not add, enough juices from meat and vegetables (onions, carrots, peppers)

How much water and time to give for broth?

So far I've only cooked soup with meatballs, so I won't tell you about pure broth). And she added water to the soup to the maximum mark.
Multicooker Element FWA 01 PB El

I have today whole oat porridge.


I bought whole oats yesterday and read on a pack that it takes 40 minutes to cook. Took 1 place. cereals, washed, added milk to the mark 3. I switched on the "Milk porridge" mode twice, that is, it was cooked for 50 minutes, but it remained raw)). It was last night, I left the porridge on Slowing for 6 hours by default. Three hours later I looked into the bowl, the milk was all absorbed, but since it was deep night, I left it to languish further, adding more milk, a couple of cartoon. glasses. In the morning we have a very tasty porridge, all the grains are boiled, there is no excess milk)).

Good day Do not be angry -

a lot of problems, the head does not have time to digest the events and consequences of cooking, even the strength to think

Girls what to cook from a piece (1 kg.) Of pork, not a lean neck, I want to pamper new ones, but there are no thoughts ... in my head there is only "lingonberry, cranberry" ... Hope your advice : mail1: AUUU on what beam mode, how much ...?
I had to wrinkle the result myself, the result was worth it, but I forgot that pork takes up salt a lot, it turned out to be salty for me.
at the beginning and at the end of cooking. I didn't find a recipe, I had to create it. Sorri meat cut och. hot, it was not up to evenness.

[SoNika]

SoNika, wow, what deliciousness you have! In what mode and how long?