Cupcakes

Irin, after baking this biscuit, your paper capsule does not wrinkle? I tried it somehow, so I was not very happy, in particular with the appearance.

girls, what beauty you create, smart girls! and can I ask you))) let's links to your recipes, eh? and then I read and lick my lips, I want to repeat. and maybe someone will write their favorite delicious kapik recipes? the soul requires deliciousness))) I want to pamper it)) and upset the waist at the same time

[irza]

irza, no, everything is okay. I have a 12-piece non-stick mold. In this form, I like the shape of the caps most of all, and the piece of paper looks good. The only thing that I noticed is when you start immediately after cooling, they are better saturated with the inner cream. Straight biscuit is obtained with a creamy flavor. And if I leave for 4-6 hours and only then I fill and decorate, they are somehow dry ... although, as anyone, probably ... all the markers taste different)))

I tried cupcakes for the first time. They were intended as an addition to the "Rybak" cake. decorated with MB in the form of waves. There were reeds on the surface of the cake. therefore, there are also waves and mini-mice on the cupcakes. Butter biscuit. cream "Tafita" MB. mastic SHMM

[valentine52]

valentine52, Val, didn't you impregnate with anything?

Girls, I came to share the discovery with you, maybe someone will come in handy))
I always had a problem with storing kapiks, yesterday there was a "eureka" - a double boiler !!! photos of still unadorned biscuits in a saucepan! There are 24 pieces on three tiers! True, if you decorate, only two tiers will stand, on average there is not enough height ...

Val, didn't you impregnate with anything?

Larissa. not impregnated with anything. Butter biscuits are so wet. juicy. self-sufficient. I love them

[Doxy, Vera]

Doxy, Vera, you are a genius!!!!!!!!! I often bake cupcakes for a family home and the problem of their compact storage is vital !!!
It will probably fit into my mantle pot decorated with stylized roses. Thanks for the idea))

[Doxy]

Doxy, thanks again for the idea !!! yesterday baked 50 mini-cakes and they all fit !!! and do not stand on all horizontal surfaces in the house !! Thank you!

Chocolate - Pre-chocolate cupcake with fresh raspberries inside.
Cream - mascarpone + cream cheese + whipped cream + fresh raspberries.
girls is something I'll tell you!

[Larissa u]

Larissa, looks amazing! The taste, I think, matches the look - I think)))

Larissa u, Lady with @, I am very glad that the idea came in handy!

Chocolate - Pre-Chocolate Cupcake

Larissa. looks so tender. such feminine virgin colors. And the composition ... I love chocolate-pre-chocolate. Larissa. Is there chocolate or cocoa in the recipe? If chocolate. then share the recipe. Thank you

[valentine52]

valentine52, in the recipe and chocolate 70%, and cocoa. I'll write tomorrow

My first real order !!!! For graduation to kindergarten 30 pcs. (before that I baked cakes for other relatives)))) I take sooo many ideas from this site. Thank you Girls
Basic white, whipped cream inside, banana, chocolate, decorated with Italian meringue + mastic.

Here are my cupcakes for our class
vanilla muffins filling with boiled condensed milk, top wet meringue

The girls, I'm correcting myself, brought the recipe for chocolate cupcakes:

100 g of good (the taste will depend on this too!) 70% chocolate
100 g flour
170 g butter
240 g sugar
4 eggs
20 g cocoa
3/4 tablespoon baking powder
1/4 tsp Salt

Cream can be butter + cream cheese (100 g + 225, powdered sugar to taste)
Etch the butter with chocolate in a water bath.
Add sugar, hang and set aside for 10 minutes.
At this time, we sift flour, cocoa, ripper, Salt.
When 10 minutes have passed, set the chocolate to beat at low speed until it cools.
Increase the speed to medium and add one egg at a time.
Then add dry ingredients and stir with a spatula (do not overdo it, otherwise the cupcakes will be dry.)
You should get 12 pieces (depending on the size of the capsules, of course, 12 large)
Fill the capsules, as always, 3/4 full.
Bake at 180 * 20 minutes.
All! Very - very chocolate!

[Larissa]

Larissa, I propose to issue this with a separate recipe, especially since there is a photo. And here we will share our decorating experience and leave links to posted recipes.
But if someone wants to report on this recipe, or questions arise, then everything will be neat - comments on the recipe, and not scattered throughout the topic

My first cream cupcakes. Made for homemade tea. I used butter cream + powdered sugar. To my taste - very fatty ..
Girls, tell me, are they very ugly?

Very pretty
And if you use cream of different colors and practice with attachments ... it will be gorgeous

I have cupcakes again (already 2 orders !!!) According to the parents, the child tried my cupcakes in the kindergarten and talked about them for 2 days)))) the parents had to find out my number and order 12 pieces.

Basic white with cocoa, cherry, strawberry jelly, creamy curd cream, Italian meringue. Decorations made of mastic, strawberries in chocolate (chocolate did not want to freeze ... but it turned out even better) and the first butterflies from icing.

[runaway]

runaway, I, of course, myself a beginner "cupkey maker", but it seems to me that it looks good. And if you tint the cream or add some jewelry, beads (in mastic, then you are a master !!!!) will be sooooo good.

Basic white with cocoa, cherry, strawberry jelly, creamy curd cream,

What is your name? The cupcakes are amazing. No wonder. that the kids liked it. Cheerful design. and the composition is just "children's". not heavy. And how do you stuff with cream. Ms. also with fruit. I only did it once. cut a hole with a hollow tube and from the cond. bag injected cream. After all, there is very little "space" for the cream (at least I have). Thank you

very ugly turned out?

Olya. why are they ugly then? I like. so blonde! They are for home. tea drinking. I already can't make Cream cakes and decorations for me in general a dark forest. For some reason, the "entry" into the world of cakes began with mastic. maybe because I learned about the entom miracle only from our forum. You sculpt such cakes and you can handle these kids

[valentine52]

valentine52, only from your submission I realized that my name is not in my profile ((((although I was sure that I wrote .... My name is Zhenya. Thanks for such an assessment of my modest "creations".: a-kiss: I have little experience ( only 2 orders not from relatives and friends) The composition is really light - we discussed different options with the customers, but asked for something light without oil.I already wrote about the filling a little higher on pages 16 or 15, but I will answer again, because I am immensely grateful to this site and to all the girls who share their recipes, secrets and ideas, and I know how important it is to get an answer to a question of interest as soon as possible. So .... because I don't have a baked cupcake with a special tool. with a knife, cutting out such a good circle not to the bottom, then with a brush I soak with syrup, a pastry bag of cream there, then fruits (if cherries, then 2 pieces, if bananas 1 wide slice, jelly 1 teaspoon), then cover with cream. did not melt and did not slip - the cream of cream is covered with a piece of cake from in cut out parts. In this way, the cream from the cream took me about 300 gr for 30 cupcakes. Maybe I'm doing it wrong ....... And maybe it's not cupcakes anymore ... I'm just learning

[valentine52]

valentine52, I confess .....: sorry: I described the filling method in the recipe for Basic white cupcakes, when I was thanked for the wonderful recipe.

My first cream cupcakes.

Quite normal! To fill your hand a little and you will have what you need

[basket of cupcakes]

And I recently had the joy of collecting basket of cupcakes))) And even though the order was from today to tomorrow, I'm glad I took it. These are not cupcakes, but muffins with chocolate drips.
The top was decorated with a hat according to the marshmallow recipe (with its own additions) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162103.0 I wanted to get a beautiful hat made of soft marshmallow cream, which would stick a little (marshmallow, no matter how) and would not melt during packing / transportation in the heat. It turned out very much even nothing - outwardly like a cream, but in fact there are fewer problems: you do not need to look for a refrigerator for storage, it is suitable for hot weather, since it does not lose its shape and you can safely pack without fear that something will smear, while everything is edible ... But I will still experiment with the cream because I did not achieve what I planned (namely softness). Accept the report

I bought the baskets at Epicenter (for Ukraine), inside the basket there is an oval made of polystyrene, covered with cling film and brown paper. It was possible to do without paper, since the composition was dense and still nothing showed through. Decorated with live branches of roses. Muffins were fastened with skewers.

Girls, for the first time I ordered cupcakes. a few questions arose) when is it better to bake them? do they need to stand like a biscuit before filling? and together with cream and impregnation? Or can you decorate as soon as you start? I have to give them on Friday afternoon. I want to bake according to Oksana - Master of the recipe for the first time. Oven Thursday night, stuffing and decorating Friday morning? or bake on Wednesday, start Thursday night, decorate on Friday?

[Anchik]

Anchikwhat a beauty! Are the leaves mastic or live?

Gulya, thank you! These are living sprigs of a rose.
I usually look at the situation. I like to do everything in advance, but if there is no time to wait, I chill it in the refrigerator and fill it right away. Although, according to the Mistress's recipe, the cake is very tender and it is better to give it time to stand - it will be easier to cut the middle. What will you decorate with?

[Anchik]

Anchik, Fabulous basket The idea with live rose sprigs is great! Only here the color of the ribbon ..... maybe white or in the color of the cream .... But I am already finding fault with it Aesthetically, probably delicious! Bravo!!!!!

[Parallel]

Parallel, I baked according to the recipe of Oksana the Artisan - very light cupcakes are obtained, airy. I agree with Anchikthat they need to stand. I would bake on Wednesday, start on Thursday, decorate on Friday. Although she baked the latter in the evening, in the morning I filled it, decorated it and gave it to customers. So look at your employment. And to stand and soak, in my opinion, is only good for the biscuit.

I would also like white, but the colors were chosen by the customer. Sprigs of roses turned out by accident. I wanted to dilute the muffins with live leaves, I could only buy lily of the valley leaves, but it turned out that they are harmful and should not come into contact with food.

Thanks for the advice, girls) I will do it) and if I put strawberries in the caps, should it be processed somehow? well, except to wash))) nothing will happen to her? I want creamy cream, and on top I will level butter + chocolate under mastic and decorate with mastic.

[Anchik]

Anchik, what a beauty !!!!!!!!!! Very gentle, extraordinary !!!!! Full delight! You are a fine fellow! Was there only one basket? There are 9 of them, right?

Girls, thanks for the feedback! It's such a cool creative process, baking took the least amount of time
There were 2 baskets (identical), 11 cupcakes each.

[Parallel]

Parallel, I think that with fresh strawberries everything should be ok (only put whole berries - do not press, do not cut) and there is no need to process it. And it will taste good - sweet cream and juicy slightly sour berry. Mmmm .... what a yummy!

The composition is really light

Zhenya. thanks for the prompt reply. Kapiki are such babies. and so much deliciousness inside. Boom to try. I'll also go and see the recipe for your cupcakes

[Larissa]

Larissa, thanks for the recipe!
I have never eaten such delicious

[prona]

prona, Natasha, yes to your health! The cream is only watery, it does not hold its shape, I look.And it is beautiful, of course, with the traditional "capcake" hat. Well, this is just the beginning !!

Yes, it didn't work with the hat ... At +30, the cream began to melt almost immediately
But it didn't affect the taste in any way. Some of the guests were destroyed by 5! pieces!

[prona]

prona, wow !!!!

Girls, thank you for your experience, it was very useful to me when I needed to come up with something sweet on the festive table. Cupcakes, of course, baked repeatedly, but cupcakes for the first time. I had a young assistant who did the jewelry work - decorating with beads - with taste and without haste ...

[svbone]

svbone, and really jewelry work! The first thing that came to mind was that they look like brooches with precious stones. What berries were used - cranberries? What cream?

Cupcakes are chocolate-almond and basic white. I cut the holes with the DEVICE FOR REMOVING THE FRUIT FROM THE PEPPER I asked my daughter to buy Teskom's device - it was not in the stores. Cream - boiled condensed milk with butter and the second option - mascarpone with butter.
The filling is blueberries, cranberries, pistachios, almonds, chocolate drops (don't be surprised, there were 6 such trays, that is, 48 ​​cupcakes for a big fun company. Everyone said that it was very tasty. So, girls, thanks to your generous experience, I got this praise

48 and jewelry and more like this Bravo !!!!!!!!! I haven't had to add cranberries yet - you have to try! Are the berries fresh or what processing is needed?

Zhenya, I myself did not expect, but with cranberries in combination with sweet cream it turned out delicious. I was taking baked but not decorated cupcakes to another city (don't laugh, 800 km away). I took frozen cherries and cranberries from home. The cherry has gone on a spree a bit, and the cranberries are perfectly preserved. There were no cherries on sale in St. Petersburg in the store, I bought surprisingly large blueberries. This is how delicious berry cupcakes turned out. She poured berries without sparing, raw, of course. Then no one complained about the stomach. But they also lay with berries for a very short time - several hours.



Do not judge popcakes at all, please - the chocolate melted on the way to them, everything flowed.

Girls. I can't find a recipe for vanilla cupcakes (many people use it, I see) Give a link. And another question - is the cupcake dough different from the biscuit (butter) or is the difference only in the form of baking?

[valentine52]

valentine52, see boiling water vanilla biscuit from Irza

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84460.0

and the mistress also has basic white cupcakes https://Mcooker-enn.tomathouse.com/@option=com_smf&topic=365234.0.html