Cupcakes

Engineering education judging by the drawings?

practically. two courses did not finish my studies. )))))))))

I have one

And I have such a thing!

["Floral"]

Girls, thanks for the cupcake bouquets - very beautiful and inspiring pictures. Threw food for thought)))
Until then, the cupcakes "Floral"
Chiffon vanilla sponge cake with cinnamon, apple confiture, whipped cream and boiled condensed milk.

[Anchik]

Anchik, Anh, I have questions about the composition.
Jam inside ??? And how do you do whipped cream with condensed milk? Looks so sturdy.
Not too sweet? I want to try!

That's right, I made a hole with a tool and filled it with jam. The cream is not very sweet because I did not add sugar except condensed milk. And it is strong because I fixed it with a fixer.

Well, I finally got it, though I shaved off the idea of ​​Sveta Per4ik (thanks to Sveta)
I made my goddaughter to school, so just a chiffon vanilla biscuit, VNK, and a vanilla cake


Well, here's the whole crowd: crazy: 40 pieces

[Marfa don]

Marfa don, Alain, what kind of cream?
Collecting recipes for cupcake creams
Nice emoticons!

Lor, no cream, it’s for school, the only one there in the layer so that the mastic would hold - butter, condensed milk, white chocolate. And try Tafitou cream, I love him very much

[Marfa don]

Marfa don, OK thanks!

[Marfa don]

Marfa don, Alain, will he keep the form on cupcakes?
And then I looked at the recipe now, it seemed to me a little watery.
And as I am intolerant of cream cakes (except for rare exceptions), and paradoxically I prefer cupcakes only with a "cap" of svrhu cream

Alain, will he keep the form on cupcakes?
And then I looked at the recipe now, it seemed to me a little watery.

I also love a little on top, if Tafita is liquid, you need to put it in the refrigerator, then it freezes very much (put it in front of the decoration, but do not overdo it, otherwise it freezes very much)

[Marfa don]

Marfa don, thanks, I'll try!

Take me to this Temko, girls. The first time I made cupcakes like this (in the sense of the top with mastic) and in general I make them 3 times. Of the shortcomings, I see concavity and some unevenness. Made according to the recipe NatalyaN, for which many thanks to her. Cream and kiwi inside.

We accept !!! They are so smart, bright, and you yourself saw the shortcomings, so in the next. once you overcome them.

Found a cute bouquet of cupcakes

Ira, thanks for MK. Soon at the kuma DR. I'll make one in person, otherwise it's scary to put cupcakes on 2 skewers somehow

Lady, tell me what size paper cups for cupcakes are needed: base diameter and height? Or who can measure yourself
I want to order, but I don’t know which ones

Depending on the size of the molds

I have neither one nor the other. There were once paper molds about 7 by 3 in size. But the cupcakes in them looked low and flat. I didn't like their appearance. So the question has ripened on the size of the forms

Here you can bake without molds in these:

Just pour the dough and that's it
Here I saw:

🔗

And in our store there are 3 rubles each

[Irina Dolars]

Irina Dolars, Thanks for the link.
having looked at everything I realized that the height d. b. not less than 3 cm, and the diameter is better to take 5. Now we will look for where to buy)

[mme_it]

mme_it, I took from the market ordinary metal molds for cupcakes, 3 UAH each. little thing. They are of two types. In some, the bottom is narrower, in others it is wider. For capsules, the wider ones are better. I insert capsules into them, take them from Lily in the warehouse, and take them from ATB, but smaller in diameter and height. I have 12 pieces per protvin.

[Elya_lug]

Elya_lug, I saw paper capsules at ATB at a bargain price ... now I regret not having bought (

[mme_it]

mme_it, do not regret, they often go there! I took first white and brown, then multi-colored ones appeared. They hold 70 grams of dough (I pour it on the scales so that they are the same).

Hurray, I found paper capsules. Now the next question is, what is the function of iron molds: help to keep the shape, for better baking or something else? And the second question: iron molds etc. b. the size of the capsules or perhaps a little wider and taller? And third: can I use silicone or ceramic molds, or iron ones are better?

I think that molds made of any materials are suitable, as long as the shape of the cupcakes is kept during baking
If the molds are wider, the dough will deform the capsules.

My vanilla muffins with yoghurt cream with banana, kiwi and raspberry, wet meringue on top


and without letters

vanilla muffins

Looks very tasty ... Yum-Yum

[artisan]

Oksana's cupcakes artisan "Basic white cupcakes" and a few pieces based on the "Chocolate on boiling water" biscuit.
The impregnation is classic, the filling is boiled and raw condensed milk, boiled condensed milk + butter under mastic, milk paste.



32 pieces! I did it in kindergarten for my son's birthday.

Oh, needlewomen! So much beauty!

Does anyone use this?


https://www.youtube.com/w...er_embedded&v=R8gXmToUiQQ

Irina, I have one like this. But so far I cannot say that I am happy with it. Probably not used to it yet.

Cuts out a little biscuit?

Irina, not a little, but the middle can be removed badly. He cuts it out, but does not always pull it out. I help with a knife.

I have a question for experienced ones, but how to store a cupcake with a cream cap? In a refrigerator? Is impregnation necessary before the cream on top?

[Irina Dolars]

Irina Dolars, and I'm just planning to buy !!

I want to confess my love. Here's to this little miracle called a cupcake.
It's just that my whole brain was demolished (and after all, I hadn't even looked at this page before)
How many opportunities for creativity, there is simply no end and edge.
I bake almost every day, experimenting (I'll ruin my family soon) with both creams and dough.
A huge plus is the accuracy of use! There is no kind of open cake (not a very aesthetic sight, you must admit), usually people are not particularly careful, unless the culinary specialist himself cuts.
I rush to the shops with old stuff, buy all sorts of terelochki-coasters. I bought all sorts of things for decorating the windows, until, unfortunately, I have not received it.
I want to show you two options, both vanilla, the version with strawberries - mascarpone cream with powdered sugar, Swiss meringue filling with strawberries, soaked in a little strawberry syrup.
The second is Philadelphia cream cheese, impregnated with belly's liqueur.

made the first cupcakes yesterday. Why did my drawing on paper capsules disappear after baking? Is this the quality of the capsules, or do they all need to put them in beautiful ones after baking?

made the first cupcakes yesterday. Why did my drawing on paper capsules disappear after baking? Is this the quality of the capsules, or do they all need to put them in beautiful ones after baking?

Ol, there are molds that repel oil, the pattern is visible on them. And I take simple, white ones, bake in them, and then, if I wish, in colored

can I use silicone or ceramic molds, or iron is better?

Conducted an experiment. Red velvet cupcakes.
All paper capsules are the same, in all 70 grams of dough, baked simultaneously in an iron mold (solid for 6 pieces) and ceramic individual ones, they all looked equally great in the oven, but when I pulled them out of the oven and they cooled down, there was a catastrophic difference:
view from above
side view
on the right - cupcakes in ceramic molds, left - solid iron mold(very low quality, 300 years old for lunch)

And now I myself am answering my own question: you cannot bake in ceramics!

And here is my decorated set:
red velvet cupcakes, cream with cream cheese


P.S.The first time I made the top with a bag with a nozzle (I was presented with a Wilton set). I really liked working and everything looked great in life, but in the photo it was somehow clumsy and unequal

[Larissa]

Larissa, very beautiful ! Probably, these options are the most delicious, right ?? Relatively interesting presentation. In second hand I found a cool stand for ... cacti, perfect for highlighting the style of cupcakes! In short, look in this direction too))

[olesya555]

olesya555, I'll die laughing, it was the second hand that I visited on Saturday, I bought an awesome tea set for 12 people in the vintage style (and in a simple way, like our grandmothers had!)
and all sorts of plates with a gold border! (well, I would never have thought that someday I would like it!)
By the way, black and white cupcakes are also on these plates. Yesterday was mother's day, the children also presented beauty with a glass cover! Now just sculpt!
I personally liked the strawberry ones the most, and in general it is good when they have some kind of berry, I did it with cherries too, it is very refreshing.

[mme_it]

mme_it, Ltd! and politics has already reached baking!

[Larissa]

Larissa, I immediately understood about the plates from the photo))))

it was second hand and visited on Saturday

not a bit surprised, this is from the facts included in the concept of "on the same wavelength

found pictures of coasters for cacti. This is the original, with heat))



and my husband painted it, here's a vintage))



I imagine a plate under a light wood ...

[olesya555]

olesya555, wow, I've never seen anything like it, but now I'll be a frequent visitor there!
and candlesticks, in principle, can fit, right?
EVERYTHING, Khan's salary!
and the biggest problem is no storage space !!
The basement is clogged up, I have to clean it up!
And what kind of chest there is! A hundred years to him!
If only I would fit under the Teku for the future !!!

Well, all the people, hold on! Fill up with cupcakes !!
Caramel with cherry, whipped cottage cheese cream with sour cream, poured with caramel

[Larissa]

Larissa, class! Come on, fill us up))

Are you not a frequent visitor to the Flomarkte yet ?! Wilkommen in club))). By the way, it is not necessary that it will cost much, these coasters for cactus - cupcakes cost me 2.50, both)). The box is not 100, and - it is not even wooden)))

[Larissa]

Larissa, class! Come on, fill us up))

I try different recipes: the curd cream was not impressive, to be honest. My personal favorite so far is mascarpone!
And we only have flamarkts 2 times a year!
My dream is to hit him in some big city!
But bye-dreams!

Girls, we need to bake a dozen light cupcakes. I tried a lot of recipes, but they are all dense, muffin ... I want a soft one, so that it would be a real cake with the filling, melting in the mouth.
Laris, I'm looking at your recipe for vanilla cupcakes. Is there a photo of the section? And what are they in structure?
And yet, you can have a caramel recipe that you seduced today.
Thank you!

[irza]

irza, try vanilla, they are just perfect!
Caramel dense for capcakes, they didn't like it either!

[irza, Ira]

irza, IraI'm baking your vanilla biscuit. The result is wonderful !!!!
In the cooled after baking, I cut out a cone with a knife, with a silicone brush I go through the impregnation inside, fill cream + condensed milk (200 gr. + 2-3 tbsp. L.), Put 5-7 lingonberries or 1 raspberry (I buy a Polish one, it is sooo thick) closing the cone.
Decorate with something from above. Often I just make a stylized rose on top. It turns out there is not so much cream on top, as with a cone (this is all for an amateur, of course, anyone can need more).