lizard
And here is the long-awaited topic for many!
It is here that we now propose to display cupcakes. Decoration options can be varied: mastic, creams, icing sugar, chocolate, colored sugar, chocolate chips ... and everything that our creative can reach.

We create, brag, discuss, share experiences.

Photos of works are posted necessarily with a name (how to do it correctly, you can read HERE)
Dear residents of this forum !!!!!!!!!!!!!!!!!


Earnest request. Posting one post is one job.

In order for everyone to be comfortable and pleasant to communicate here, we suggest adhering to the RULES.
There are few of them and they are very simple. So,


TOPIC RULES:


  • At first, we try to ask questions not related to the discussion of the exhibited works
    in relevant topics.

  • Secondly, photos of works must be posted with the title, and it is desirable to indicate the base, filling (if any), decoration material, if possible leaving references to the recipes used.

    Describing your creations try not to use contractions... If this is inconvenient for any reason, we suggest Single list of abbreviations.
    And I would also like to add: Each master can foresee the questions that colleagues may have, so in the description it is possible (and desirable) to immediately give all the explanations.

  • Third, our traditional rule: ONE POST - ONE JOB, that is, in one post we put the name, photo and description of only one type of cupcakes


There are a lot of photos in our themes. Not all users have technical capabilities to load a large amount of information on the page. Let's treat each other carefully and with understanding,

so


  • Earnest request to all, insert ONE full-size photo into the message with an extension of no more than 500 pixels. The rest of the photos are inserted in the mode "Preview - click-to-zoom".
  • For the same reasons, inserting a quote into your message - we remove the photos of the quoted author from it.


Attention!

So that the photos of our work are not lost, do not use third-party sites - save the photo directly on the Bread Maker!
Welcome to the Gallery!
In order to make it easier to navigate our forum, we recommend that you study the topic
I'm a newbie! What do you need to know? Moreover, it will be useful for both beginners and "high school students"
lizard
A bit of theory:


How you transfer the dough to the baking tins will determine how your cupcakes will look.
How to Fill a Cupcake Pan with Batter Wilton


Fillings are wonderful (and simple) additions to already baked cupcakes!
Filling the Inside of a Cupcake Wilton


Several techniques for decorating cupcakes (Tescofoodandwine)
https://www.youtube.com/w...cJCG8PM&feature=endscreen

"Embroidery" (SeriousCakes)


Interesting coloring of cupcakes (SeriousCakes)
Marfa don
Cupcakes in the kindergarten
but I made cupcakes for the little ones in the kindergarten, not very much, of course, but for the first cupcakes it seemed like nothing)
Cupcakes
lenkor
Smiley cakes

🔗 🔗

Quote: Marusechka

lenkor, how (!!!) did you make such beauty? Tell me urgently !!!

Marusechka, I tell. Cakes are like potatoes, made like cake balls, from a sponge cake with cream. More details - I bake a biscuit (any, but I really like red velvet, chocolate on boiling water and vanilla on egg liqueur). I knead the biscuit with my hands, adding a little cream (also any that is). Then I roll balls with my hands and make cake pops or cake balls. Then I decorate as my heart desires. This time I decorated it with chocolate icing, a cap made of custard meringue cream (to fix the mastic smiley circles). I sculpted emoticons in advance, a day in advance, so that they could dry out.
Mandarin
Cakes on stands


Filling - pancho with sour cream
Weight - 90-100g - each cake - 70 pieces (the lower tier is not very visible, but they are there)
Ribbon - ordinary from a flower shop, bows were fixed with rhinestones
Gerberas are alive - so the customer wished (it turned out beautifully .. sort of)
The stand was made by ourselves - in a glass workshop. It cost about 8 thousand rubles.

Cupcakes
Cupcakes Cupcakes Cupcakes Cupcakes
Girls, I will be glad to any comments)) because for the first time I give all my best for general examination)
Thank you))

SEPARATE AND BIG THANKS TO THE CREATORS OF THE FORUM AND ALL THE FORUM!



LEARNED VERY MUCH FROM YOU))


Quote: Maxal

What a painstaking labor to cover all the cakes with mastic !!! : girl_claping: Great!

Quote: valu

Mandarin your cakes are awesome !!!

Quote: Per4ik

This is a feat. So many pies

yeah .... we collect them in 6 hands from 3 to 4 hours))))
and then we're taking it))
and then we expose and take out))
but people really like it)))

Quote: Per4ik

We must assume that we like it. I would also like that instead of a cut piece, they will give me a whole mini cake.

Quote: Larissa U

Svetlan, a great job has been done, are all ONE?

No, of course, not one)) There is a whole team of us here)))
6 hands - 3 hours)))))

Quote: ilonnna

Glad to have another participant in our forum !!!
What all the cakes are the same !!! Great !!!
lenkor
CAPCAKES ON HALLOWEEN

Vanilla cupcakes (multi-colored). I fill cupcakes to match the color of the dough. Orange - with orange jam, light green - with kiwi jam, pink - with strawberry jam, white - with coconut filling.
Cream Custard meringue. Jewelry from MM.

Cupcakes
Cupcakes Cupcakes Cupcakes Cupcakes Cupcakes

Quote: Kapeliya777

Lena wow NU navayala ........
Can I have recipes? By the way, I have new items again, interestingly write to the PM

Kapeliya777

Thank you, Vika. I didn’t have time to put it up for trial.
Recipes without problems, I put it out if something is not on the HP.

Quote: Kapeliya777

An interesting recipe for cupcakes, and what kind of custard meringue? What kind of beast is Pina Colada ganache?
Maxal
Cupcakes New Years
Orange-cinnamon muffins stuffed with bitter orange confiture. Choco-marmyshkovaya mastic.
Cupcakes Cupcakes

I am delighted with this mastic. I liked working very much, And delicious
The second photo is cupcakes with ganache filling and ganache mastic.

Quote: alenaroma

Maxal,

Oh, oh, I really like New Year's Cupcakes. SUPER!!!

Quote: ilonnna

And I really like it !!!
Per4ik
I also have Cupcakes New Years.
Made banana and oatmeal. And I made them for the matinee of the eldest daughter in a dance circle.

Cupcakes
Anka_DL
Alice in Wonderland Prince $$ a
Cupcakes
Anka_DL
Cupcakes
Anka_DL
Cupcakes
Anka_DL
Cupcakes
Anka_DL
Cupcakes
Anka_DL
Anka_DL
Cupcakes
Anka_DL
Cupcakes
Cupcakes Cupcakes
Anka_DL
Cupcakes
Anka_DL
Anka_DL
Cupcakes
Anka_DL
Anka_DL
Anka_DL
Anka_DL
Anka_DL
Anka_DL
Fisherman Marina Zor
Cupcakes
Maxal
: girl_dance: Hello everyone! Finally, the Temka opened thanks to Anka_DL! Here's what I have accumulated:
ladybugs
Vanilla cupcakes with applesauce. Purchased mastic
Cupcakes
Maxal
Chocolate cupcakes with charlotte cream
Turquoise
Cupcakes
Maxal
Creamy whim
Vanilla cupcakes with hot butter. Top with a Husky charlotte and chocolate decorations.

Cupcakes Cupcakes

Quote: Anka_DL

Alexandra, bravo! Wonderful cupcakes. Especially I liked the Cream whim. I love sand, cream, chocolate colors.
Did you make the balls so even? Or is it purchased?
Thank you so much ! Purchased balls, my friend from the city of Paris brought me, just came in handy.
Maxal
And these are my first cupcakes
As a gift
Vanilla and chocolate, different fillings, apricot jam, chocolate cream, banana cream and raspberry cream
Cupcakes

Quote: Anka_DL

Do you order boxes? Are they already being sold decorated? Or did you paste over them?
We sell such boxes.
Maxal
Cupcakes Autumn
Carrot & Pumpkin Cupcakes with Charlotte Cream
Cupcakes
Maxal
Valentine Cupcakes
Lemon muffins with boiled condensed milk. Shokomarmyshkovaya mastic.
Cupcakes Cupcakes
Maxal
Cupcakes Sissies
Lemon muffins with boiled condensed milk. On top of the mastic is shokomarmyshkovaya.
Cupcakes
irza
Girls saw a beautiful picture


And here is a recipe for each photo. 🔗
Anka_DL
Irish, the picture is not only beautiful, but also delicious
They could all go to this speed cupcake-eating contest. Very long introductory part and interview, the competition itself starts from 7 minutes.

Anka_DL
Cupcakes "Red Velvet"
Recipe HERE

Cupcakes Cupcakes
Anka_DL
Hidden Heart Cupcakes
Inside the heart and cream from Red velvet + Cupcakes with chocolate from Stеrn

Cupcakes

how to hide the heart can be found here
https://www.youtube.com/w...er_embedded&v=vG2le1mEkZQ
lenkor
February 23

Cupcakes according to the recipe "Chocolate on boiling water", filled with truffle mass with nuts.
Custard meringue cream.
Airplanes and stars - marshmallow mastic.

Cupcakes

Cupcakes Cupcakes Cupcakes
Maryann
Cupcakes Chocolate with mint cream
Cupcakes
Perverted with decoration options.

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