Chocolate frother (review and selection of models)

Anh, which one did you buy?
Gee, Lorik, as always, has everything at least in duplicate.

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I read that the main thing is that the protein content is 3% in milk, the fat content does not matter.

there are two similar topics

I had doubts a couple of days ago, I look, like in the morning the topic was called differently. But I pushed the thought away.

[Anna]

Anna, "Tema" milk is whipped well 0.5 l, it contains 3% protein. But be sure to check, there are 2.8.

[Anna]

Anna, "Tema" milk is whipped well 0.5 l, it contains 3% protein. But be sure to check, there are 2.8.

But is the theme really fat-free? Why do children need it? But we need it. So whoever has experience in whipping 1.5% milk - share it with the producers.

I read that the main thing is that the protein content is 3% in milk, the fat content does not matter.

Yes, I also heard about this, but oddly enough, the manufacturers of coffee machines (mine, in any case) still write that the fat content should be lower.
But I don't care, I don't drink cappuccino and I don't whip milk for anything. Although the little one Borchik is standing there ... I cook some cocoa and masala in it.

[dopleta]

dopleta,
Energy - what capacity does it have?

masalu.

This is hto

This is hto

This tea is so delicious, Indian, I think. For cold, dank weather - just right. Would you like a recipe? I have it attached to Borchik.

[Masala tea]

Masala tea
2 servings

100 ml milk
200 ml of water
2 tsp Sahara
1 tsp black tea
1/4 tsp ground nutmeg
1/4 tsp finely chopped fresh ginger or a pinch of ginger powder
3 carnation buds
3 pods of cardamom seeds (I use a pinch of powder)

Place the latte disc (if you have one), add water and milk to the bowl. Select the maximum temperature setting and start the whipping process. After a minute, add all dry ingredients and cook for 5 minutes.
Very tasty! But as for me, there are too many spices, really a lot in Indian! I take half and we sip on this tea with pleasure.
In cold weather it warms to the very bones.

[dopleta]

dopleta,
Energy - what capacity does it have?

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There are two beaters, but beats only heated. But cheap!

Bork b600

[steadily]

Tell me, I'm dark, how does induction differ from usual?

Conventional heating is when heat is transferred to the bowl by a contact method, if the bowl is removed from the "base" and does not have a built-in heater and electrical contacts, then usually heating goes through the bottom. And induction allows you to directly heat the metal of the bowl where it is needed. For example, my induction frother (CASO 1663) heats up along the cylindrical area, about a centimeter or two above the bottom and up to the min / max beat (150ml).
In other words, from a practical point of view, the difference between induction / conventional method is which area of ​​the bowl will heat up if the bowl is removed from the base and does not have a heater built into it.

Mar_k, Marin look at the protein content and that's it) minimum 3.0

As far as I understand, you need to look not only at protein: even with one brand, milk can either whip or not whip (whisk badly), despite the fact that the labels on the packaging do not change. That is, you need to look not at the protein, but try. Again, there are brands that were mentioned in this thread, which, regardless of the time of year, milk is whipped steadily well.