Chocolate frother (review and selection of models)

Help! My Pro-Cook frother, which at first whipped any milk very well, now only mixes it. That is, the speed is not sufficient for whipping, the whisk rotates much slower than before. The device is several months old. What can you do but spit and forget? The return is probably no longer possible?

[Angel with horns]

Svetul, with the purchase !!! Let it serve for a long, long time and not be weaned !!!
Angel with horns, if you bought on Ozone, then a return is possible during the warranty period (like 1 year). My Gravolka, too, gave out similar knees before a full strike.

How much does the device pull on Ozone? Throw a reference.

🔗 2331 rupees. Minimum 150ml.

Girls, I've been trying to get around this topic for several days. But no, I was impatient

Tell me, if I have a Delongi coffee machine with a cappuccino maker, do I need a frother? Although my cappuccino maker makes foam, it somehow began to seem to me not as fluffy as it should be (I got drunk shortly).

And another question, has anyone tried Bialetti MK01 EU?

Hospadi, how can you not want anything eh?

Irina, I also have a Delongi coffee machine with a cappuccinatore, before buying a multishaker, Bork thought that everything was normal with froth, look what a gorgeous froth from the frother


Now Borki are very expensive, I bought mine around 2500 r, taking into account various discounts in 2014

You know, this is "you eat a lot .. that is, you got drunk" (c) "Shirley-myrli", the froth in the automatic cappuccino maker is also decent, the milk of the current sometimes almost comes across. If you have a cappuccino maker, why buy another duplicate device? I have a nozzle at the coffee machine, which is dances with tambourines. I'm not going to change the coffee machine yet, that's why I bought a frother.

[Irina]

Irina, try viewing the Severin Universe on a computer. There are several models of them with variable temperature and not. But if you are not sorry to go broke, take BORK. I'm not overjoyed. Agree with Svetlana, its foam is gorgeous, a wide temperature range, induction. The only negative, the minimum volume that he whips, is 200 ml of milk, give or take, but it’s okay for me and my husband to drink together, my daughter collects the rest of the milk.

Oh, girls, thanks. For Bork, my toad will strangle me without hesitation. But Severin ... Gulechka, how long does it take for your frother to bring these 200 ml to the required condition? And is it possible to repeat it right away, or do you have to wait for it to cool down?

Gulechka, how long does it take for your frother to bring these 200 ml to the required condition? And is it possible to repeat it right away, or do you have to wait for it to cool down?

Irin will conduct an experiment tonight, so it seems like about a minute. I didn't whisk it hot again, because we drink it right away. Sometimes it stays and I put it in the refrigerator, cold beats again perfectly. I'll try it tonight. But there the foam does not settle for a very long time, the foam is strong, even the sugar does not sink. Probably until the foam settles, the milk will have time to cool. And Severin is also very good and with induction. At first, I really wanted him, but as soon as the curmudgeon went with the exchange rate, Severin from Russia generally curtailed. It was a shame to tears, my husband took pity on me and went and bought Borka. And the second time it became insulting literally in a week, one forum member was selling the Severin I wanted so much at the Flea Market! But I'm pretty Boreas. Beat the foam, boil the cocoa. Even in it, now I beat eggs with milk into an omelet following the example of Marina-Mark

[Kara]

KaraAnd I also have a foaming machine in the coffee machine and a separate one (not Bork, but also very good).The foam is good here and there, I use both, because in a separate foamer there is more volume and more cocoa can be made.
In my opinion, if you really want and have the means, you can buy, otherwise, you can survive without it too badly.

Girls! I went in and disappeared with you!))) So I bought myself a hand whisk for milk (whack-whack, as I call it), but nonsense is nonsense or maybe my hands are like that? but the milk does not whip! And my daughter, well, loves frothy milk very much, or to lay a hat on top of cocoa. I have a coffee machine, but I want to buy a frother. I read, read and got confused. I want induction, if I understood correctly, it is better. I liked Chibo and Severin 9688. Neither one nor the other is sold in Russia. Here I look Pros cook praise. If you can buy a pro on ozone, at least some kind of guarantee, but if the first two, then only from abroad, and it turns out very expensive. Advise, dear, if it's not difficult for you.

[Victoria]

Well, I don’t know, on Ozone, out of 20 reviews for Profi Cook, 40% with one star (. Somehow annoying. I ordered Travola there, returned it after three months (out of order), now I ordered Chibo, I should arrive soon.
Victoria, wait, can any of the girls, owners of the Profi Cooks, answer something.

And what to write about him ... works for himself and works, copes with duties bought on ozone. But I still like hot chocolate in it.It seems like someone was leaking - probably they wrote negative reviews, look in this thread in the first ten pages (I don't remember exactly)

[Victoria]

Victoria, Do you want induction? I have it with a whisk on the lid, quite happy.

Girls, help with advice pliz!
I choose a foaming agent, at the beginning I thought between kettle type foaming agents: Melitta "Cremio", Vitek (surprisingly very good reviews about awesome foam) or Orsson.
But then I saw the induction Travola, Profi cook, Severin (Severin is just flying away, but how expensive!) And I really like the design soooo. But somewhere in a review on Viteke, a man speaks of the former Travola that the absence of a whipping piece of iron spoils the business and the foam is not at all the same, but the "that" foam, in his opinion, is in Viteke vt5001.

In short, please advise what to choose? I was completely lost ...... It seems that I tend to inexpensive Travola, but very few people here have it. And it’s not clear to me from the photo whether she has a nose without it I will not take and is there a non-stick coating ???

Thanks a lot in advance for your help and advice!

[Kirimama]

Kirimama, I have Melitta. Very happy! I don't know about others.

Thank you. How do you wash it? It is clear that in the dishwasher there is no way, since there is an electrician on the device itself, but at least under the tap, you can or just wipe it with a cloth, as the manufacturer recommends?

[Kirimama]

Kirimama, I wash under the tap with a sponge. It is also very comfortable to care for, the coating there is wonderful and I also make cocoa mousse in it.

I have a travola, yesterday they brought a second one for my mother. I love to cook cocoa in it. The travola has a spout, the glass itself is stainless, it is easy to clean, just with a sponge.

I have a travola, yesterday they brought a second one for my mother. I love to cook cocoa in it. The travola has a spout, the glass itself is stainless, it is easy to clean, just with a sponge.

Sveta, does milk froth well?

Well, moreover, you can foam less than the minimum. But I drink cappuccino much less often than we cook cocoa.

Super, thanks for the tips!
Can you have a recipe for this chocolate in Travola? Is it with foam on top?

Does milk froth really mean good? And then this is still the main thing for me! Thank you!!!

I make cocoa 2 coffee spoons of chocolate drink and 1 spoon of cocoa (non-name poured into the can) and milk to the minimum mark. And for hot foaming. It turns out from this amount two 250 gram cups of the drink.

I make cocoa 2 teaspoons of chocolate drink and one spoon of cocoa (noname poured into the can) and milk to the minimum mark. And for hot foaming. It turns out from this amount two 250 gram cups of the drink.

And I dream of making a dietary version of a cream with the addition of agar for subsequent gelling of frothed milk. Will you get such a soufflé, what do you think?

What a great recipe! Thank you! And how much milk or other liquid can you pour in maximum for frothing?
And also: what kind of coffee chocolate drink? ("2 coffee spoons of chocolate drink")

I take their brands in Auchan every day - that's the name of a chocolate drink.

And how much milk or other liquid can you pour in maximum for frothing?

like 500ml.

And omelets and. Have you ever tried to make mulled wine in Travola? And now, from the very beginning, I read Temko so here a hundred and a half of all the girls do in Borki and Profikuki), I think Travola should not be worse)

omelettes

I do it either in an omelette, or in a vertical egg-set, or in an air-fryer.

[Svetlana]

Svetlana, I think I mean beat eggs onto an omelet in a frother. I did it in Bork, it beats well, airy.

Thank you, but as I understood the omelette was not only whipped, but also prepared right in Proficuka. That's how Mar_k
And what about mulled wine? Can you do it in Travola?

Here's my omelet!

Thank you, but as I understood the omelette was not only whipped, but also prepared right in Proftkuk. Here's how Mar_k:

no, no, Marina whipped the mixture for the omelet in Profikushka, and cooked it on steam in Shteba.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=355491.0

Well, yes, in general, it is logical)) at least I even stepped)

Girls, and a little more off: at the beginning of the topic, someone wrote that from abroad he brought himself and his friends Rumba (a robot vacuum cleaner). Nobody practices like that anymore? Otherwise, I would have taken part in order to split the delivery, soooo robot is needed! And in general, can you share a link on which site you ordered?

Shteba will obviously be my new Wishlist

Glitwein is certainly possible, there is a mixing and heating mode, and there is a nozzle for mixing.

[Stafa]

Stafa,
Svetlana, can't you post a photo of foam with travolta?)

I can't put a photo right now, but on cocoa, the type of foam practically does not differ from Marina's photo

But she whipped milk and cocoa in hot mode, with a whisk for frothing. Poured to a minimum.

Here in the subject there are users and travolas and then more sophisticated devices, their answer will be more objective. I have nothing to compare with, except with foam from a French press, so it is in this aspect that I like more foam from grass, which is obtained without my efforts and a table covered with that foam from a French press.

Girls, and nobody bought Vitek VT-5000 (W) cappuccino maker? !!! They are very praised, I would like to see a photo of the foam)

So at the beginning I was looking at him very much! The reviews are super, the price is also for 1.5 tons. can be found. But you can't cram into PMM)
Until now, the choice has not been made, so, really, who will say what about Vitka?

Virgo, if you had the opportunity to choose - which would you prefer:
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Aren't you considering such a clatronic? Not expensive too 30 Eureka

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Is the delivery paid separately there?

Virgo, if you had the opportunity to choose - which would you prefer:
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on the first, in the same azone, the reviews are not very ... for Clatronic 263125 MS 3326 3 reviews are better, well, and the price, but in general, having made a relatively complete review for myself, I realized that everything is relative and really thick and foamy in very expensive ones models, and among the rest this is a search - a finger in the sky) that's why I ordered a travolta! I will experiment with milk, cocoa, chocolate, mulled wine !!!

Aren't you considering a clathronic? Not expensive too 30 Eureka

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Is delivery paid separately there?

They don't send them to Russia. We will order for Finka if everything goes well.

Oh, yeah ... a long story ... maybe it's really better than a travola for 2.3 tons. from ozone (I generally think to pay with Sberbank points)?

I read the topic, a very interesting device. Apparently I should have chosen Bork b600 and was horrified by the price of 9900 !!!!!!!!!!!!! Why did I not know about this device before ... sadness-longing torments the soul.

I have Severin SM-9684, and for my mother I took Travola and, in comparison, Severin whips three times faster, but makes a louder noise, the travolka is generally almost silent, I don’t understand sometimes whether it stopped or not if it’s noisy in the kitchen. b. she does not squeak at the end like Severin. If the milk is good, then Travola whips perfectly.And so, of course, there are doubts about the durability of the model of this brand, so how lucky.

I chose Bork b600 and was horrified at the price of 9900 !!!!!!!!!!!!!

this is still a normal price, for the new year they were sold for almost 17 thousand. If you have the amount, take it, whisk milk, you want it heated, you want it unheated, you want fluffy foam, you want not very fluffy foam with another nozzle, mulled wine for one clove, cocoa, we sometimes indulge here and beat an egg on an omelet. My husband gave it to me, I am very happy, as I love coffee with a milk cap.

Girls, I have been using my grass grass since March and everything was fine. And suddenly she recently began to freak out: she wants to turn on, but she wants - no. I got upset naturally. And then it suddenly occurred to me to change the frother itself for a spare one. And lo and behold! Everything worked the first time. I put a stirring attachment and everything works too. And as soon as the old nozzle was replaced, the silence ... does not work. I put a new nozzle again and it worked again. From which it was concluded that the nozzle itself was "covered". How this could have happened remains a mystery to me. Interestingly, the attachments themselves can be purchased separately? Suddenly the spare will also "grunt" and then that's it ...

It turns out we have two similar themes! Here second... I have two inexpensive but excellent cappuccino makers: Grandechino and Energy

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Anya, by the way, Energy is exactly the same as in your second link, but we have it in St. Petersburg and is much cheaper.

Everything, late to rush - has already been bought and tested. 1.5% milk did not whip, although I read somewhere that even foam is obtained from it. And 2.5% is a good foam.