tat-63
Svetochka thank you so much!
Balashixa
Today I decided to experiment. Since the temperature in severina is up to 65 *, I decided to first brew a mixture of cocoa, sugar, a little milk in a mug in the microwave, when the mixture was almost boiling, I added milk and poured it into the beater. It turned out to be more chocolatey, I liked it.
ksu_82
I bought bork, the cocoa is excellent, but the foam is not working. New type of attachments. Who made good foam with such nozzles?
Mist
Girls, thanks for the congratulations!
Here's my froth (KM coffee). I am absolutely delighted, in KM I never got such foam.
Chocolate frother (review and selection of models)
Mar_k
Quote: tat-63

Marina, how to cook cocoa? If this is not a military secret, otherwise everyone is silent like partisans
I do cocoa like this: pour a glass of milk (200-250 ml), pour 1 tsp (and dad 1 dessert) of cocoa powder, then put 1 tsp of powdered sugar. I turn on hot mixing (central button) and that's it, I wait 3 minutes! Basically I cook with a mixing attachment, since there is a lot of foam for whipping - this is when you want to savor!
Mar_k
Quote: ksu_82

I bought bork, the cocoa is excellent, but the foam is not working. New type of attachments. Who made good foam with such nozzles?

Mashuna wrote about this, five pages ago! I ordered it from an official representative! Post 490 on 25 pages and before that I still wrote how and what she had!
Anchytka
Balashixa, thank you, I will order Severin, otherwise 5 thousand for Bork is somehow a pity
kil
Oh thank you people are kind. Probably not suitable for me, because my husband hates foam. In short, you need to try somewhere or take Borka so that without foam.
Mar_k
Quote: kil

Oh thank you people are kind. Probably not suitable for me, because my husband hates foam. In short, you need to try somewhere or take Borka so that without foam.

You can and Proficuc! There are 2 nozzles, either, one for foaming, the other for mixing! You can cook with a mixing attachment and there will be no froth! It costs 2500 - this is for information, there is a detailed photo on page 6!
Lenny
Quote: ksu_82

I bought bork, the cocoa is excellent, but the foam is not working. New type of attachments. Who made good foam with such nozzles?
Foam mainly depends on milk. What did they take?
Masinen
Quote: ksu_82

I bought bork, the cocoa is excellent, but the foam is not working. New type of attachments. Who made good foam with such nozzles?
Foam should be obtained with any nozzle. And if it does not work at all, then this milk is to blame)
Elena Tim
ABOUT! I completely forgot! They've already brought me new mixers with hats. Nuuuu, yes, foam over the edge!
ksu_82
The foam is obtained, but very small and quickly subsides. I called the old nozzles' bork. Milk tried different with protein 2.8 and 2.9. I read Temka from cover to cover.
Cvetaal
ksu_82, milk with a protein content of 3% or more is suitable for good froth, for example: Biomax, Svalya, Valio
Elena Tim
Quote: ksu_82
I called the old nozzles
We waited 10 days. And when they finally got it, we were told that the last two were taken from the warehouse. So, it may well be that there are no longer any left at all.
ksu_82
I will also experiment with milk, if it does not work, I will return it back. By the way, I was told that in my city one nozzle will cost 500 rubles if available.
Elena Tim
And, to be honest, I don't bother with high foam at all. Me and 3 centimeters with new attachments was enough. And I bought the old ones, only because ... well ... Masha has ...
But, this very "old" nozzle is really infuriating. Sugar gets stuck in it. It is out of the question to start Malyavka and make cocoa from one go.Several times you have to stop and stir with a spoon. If I had to do all this myself, I would have replaced the one without the hat. I never had any problems with her. And as Masha said, the old nozzles, apparently, were taken out of production because of such problems. But my husband has somehow already got his fill. He just puts sugar in a cup. Brews cocoa with high froth and pours into a cup. And already there it mixes. The foam does not have time to fall. Something like this.
ksu_82
So there are no these 3cm, just a thin film, which immediately disappears. But the cocoa is very good, today I will make mulled wine with frustration.
anri
Many thanks to Maria for the whole investigation of the nozzles, therefore, when ordering, I asked if possible to send them with old nozzles (foam is the main thing for the kids). At the same time, the seller began to ask me where I got it, that the old ones are better and that all this is speculation.
Today Borenka was brought to us, and most importantly with old attachments.
We tried it on homemade goat milk, since the protein in goat's milk is about 3.5, but we didn't get any foam. I had to buy a cow and on it with the kids all day to make foam with cocoa (they ask more and more), which turns out great.
Ipatiya
I noticed that if you whip the milk poured into the bowl after another milk, it will never whisk. Although the same milk, but the previous one whipped perfectly. It turns out that after each portion of milk you have to wash the bowl.
lana19
Ipatiya, I have a Clathronic with a glass flask. Whipped milk in any form. And with the addition of a new one. I don't know what the reason is - maybe a nozzle, or maybe milk. I constantly buy one firm.
anri
Ipatiya, we didn't have that either. Poured in, topped up, as soon as they did not pour, but the foam is still excellent.
lifans
I think that the bowl just didn't have time to cool down, that's why it doesn't whip, the instructions say that the milk should be cold and, accordingly, the bowl is not hot either
Ipatiya
Sveta, not to say that I have tried all types of milk, but here are some such nonsense. Or maybe it really depends on milk. I'll try again.

anri, well, this turns out to be unlucky for me.

lifans , you need to check your idea.
CatNat
but I have never got a cold foam. If milk whips on hot whipping perfectly, then there is no foam on cold.
anri
We poured into a hot bowl, topped up new portions - there is no urine to wait, when such a hunt to foam, which we had never drunk in our lives, much less did it ourselves. How good it is that such a forum exists. Joy not only to us, but also to children
Ipatiya
Quote: CatNat
but I have never got a cold foam.

I have no problem with cold or hot foam. Only if I pour it over the "old" milk. I think the problem is in milk after all. Since if it were only a matter of the nozzle, then it would not be whipped at all.
CatNat
Quote: Ipatiya
I have no problem with cold or hot foam. Only if I pour it over the "old" milk.
no, I do not pour in the old way. The jug is clean, apparently it's the milk. Well, we are not Muscovites, I have not seen Valio, Svalia, or other species that the girls are talking about here. From our so far only the children's Theme and selected buttermilk were pleasant.
ksu_82
Do many even get foam on cocoa ?! With milk, we are also tense. Okay, let's think.
Masinen
Ipatiya, today I was making myself cocoa, but while it was brewing, my mother said that she also wanted.
So I poured my cooked into a cup and immediately poured cold milk and turned it on.
The foam was excellent for cocoa.
But now I don't put sugar at all))
Masinen
Elena Tim, Len, saw the difference !!!
That's why I went crazy for a few days with these attachments)
Honestly, I thought that the glitches started, but no.
So you grabbed the last, well done!
I also managed to order one more in reserve.
But the sugar gets stuck in it, STE yes.
Ipatiya
And I don’t pour sugar. Only powdered sugar. Thank you Masha for science!
Mist
Today I have an omelette according to Marina's recipe (Mar_k)
Mixed in Borchik and steamed in an egg cooker
Chocolate frother (review and selection of models) Chocolate frother (review and selection of models)
lifans
Oh super, and more details
Mar_k
Mist, The omelette is beautiful, so it begs in your mouth!
Mar_k
lifans, Here is the prescription https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=355491.0... I would be glad if you like it!
Olya_
Girls and I'm finally with you
Chocolate frother (review and selection of models)
Today I was in search all day. I went to the technopark, a saleswoman jumped up to me, offered help))) It turned out that they did not have this model, and began to sell other multishakers. Then she offered to order in the internet and bring it to the store for a day, for the same price. After 15 minutes (the Internet was hanging) of the search, I realized that they had an exemplar somewhere on the showcase. She showed that he was with new attachments, I grew up that the showcase and attachments were not the same))), Seeing my face, she immediately called another store, it turned out. that there is another new copy, I really took the payment right there)), and sent it to the store in a few stops. They were already waiting for me there))) They did not check, they said that it was already checked, and if that I have 14 days. On the way, I kept thinking, what am I taking home for 5 thousand ??))), Unpacking, I saw that all the rules, and in addition, the attachments were of the old model. Already nabuzovatsya cocoa, it turns out very tasty.
Masinen
Olya, Congratulations!! Hooray !!
Olya_
Mashenka, thank you for the congratulations, I myself am glad to purchase
Mar_k
Olya_, congratulations !!!
Olya_
Marin, I accept with pleasure
vaglazov
Good day. Today I became the owner of Bork and there is no limit to admiration. Excellent foam does not settle, does not fall. I bought in the Bork brand store Moscow on Sadovaya. No one in the store heard about the new nozzles, but in the service center they ordered another set. It turns out that new attachments are somehow strange if the company store and service center have not heard of them. Good luck to all.
Mist
Exactly, I also took in a company store, only in St. Petersburg, and their eyes widened at me too
They said that they only have such attachments and they have not heard anything about others
ksu_82
I just picked up the milk that froth normally. I tried to put on a latte attachment, but it does not twist, crackles and stops. What's the matter?
Masinen
ksu_82, then something is horrible. Probably sugar.
ksu_82
I have a new nozzle like nothing gets there. We have to look.
Masinen
Then just roll it with a plastic spoon.
vaglazov
Today in Moscow at Sadovaya (service center) there are nozzles. Happy holiday Good luck to everyone. Yes, the old nozzles assured me that only these ones always came and go. 84957558520.
Elena Tim
Quote: vaglazov
Yes, the old nozzles assured me that only these ones always went and go
Let them tell it to someone else, but not to Masha and me! Yes, Mashun?
We ate the dog on the very baits. And Masha also took a bite from several M-Video employees! They still shy away from her go and go!
Masinen
Elena Tim, Len, yeah for sure, they probably remember me with a shudder))
vaglazov, nozzles are of two types.
1 type whips milk perfectly, and the second kind whips 3+, like that.

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