Babushka
CvetaalI have the same story
Gibus
Quote: Mar_k

I tried to whip the cream today - it didn't work! So it gave a little foam, but the mass rose, became a little more airy, but not that!
Whisk 10% cream constantly in a Severin frother. Although the instructions for the frother recommend cold 1.5% milk. But I don't like cappuccino with skim milk! A student habit from Soviet times is to drink coffee with cream ..

Everything here strongly depends on the cream, you have to constantly pick it up. Sometimes even a trusted manufacturer comes across an unsuccessful batch that does not whip
For the last couple of months I have been taking cheap Ashanovsky cream "Every Day" of our local production (Zelenodolsk) in small packages of 200 ml - they whip perfectly, and the same 500 ml from "Sarapul-milk" - no use, although in summer they whipped well too .. ...
Beat 1 cycle cold, then 1 cycle hot. The good cream is whipped completely from top to bottom into a fine foam.
lana19
Lenny, I didn't read it carefully. Thought you didn't have a frother
lana19
And milk is always perfectly whipped what is in "metal" bags. Selyanskoe, Lactel. Different fat content. Farming on tap.
Cvetaal
Now I made cocoa with cherry syrup (from frozen cherries), it turned out to be a solid foam, poured syrup on the bottom of the bowl, and laid out frothy cocoa on top:
Chocolate frother (review and selection of models)

Milk Bio max 3.5% fat, protein 3% - about 150 ml
cocoa - 1 tsp. with a slide
brown sugar - 1 tsp
cherry syrup and cherry for garnish
Elena Tim
Light, tell me in detail what you did and how! Is the foam so crazy? And the recipe would be laid out separately, otherwise it will be lost here.
Cvetaal
Linen, Boriska foam, of course

I put a disc for cappuccino, poured cold milk, about 150 ml -170 ml, turned on the unit to the maximum temperature, spun a little, about 30 seconds, poured 1 teaspoon of cocoa with a golden label, then carefully poured 1 tsp of sugar and got this after the end of the cycle

Lena, don't you get that kind of foam? I'm just all in surprise, the foam is so gorgeous, honestly, I did not expect this

but for a separate recipe, the photo is not very good, I will still do it, then I will try to capture it properly
Masinen
Girls, I went to the store today and I think I'll stop by Mvideo and change the nozzle.
So it was not there !!! I left her at home !! And the frost is such that you can walk, brrrr ..
I stocked myself with milk and all sorts of things, came home and decided to get some cocoa out of the cold.
I think I'll check how the nozzle turns.
So, everything whipped up fine. And it was prepared.
And now I sit and think, is it necessary to change this or not?
After all, it did not break, but it was simply visible that it was not welded very well, and therefore the two parts were separated.
Of course, tomorrow I'll go and show them, and suddenly they will give a new one)
Mar_k
Quote: Cvetaal

Now I made cocoa with cherry syrup (from frozen cherries), it turned out to be a solid foam, poured syrup on the bottom of the bowl, and laid out frothy cocoa on top:
Chocolate frother (review and selection of models)

Milk Bio max 3.5% fat, protein 3% - about 150 ml
cocoa - 1 tsp. with a slide
brown sugar - 1 tsp
cherry syrup and cherry for garnish

Here's a great dessert! Cut another biscuit on the bottom
Mar_k
Quote: Masinen

Girls, I went to the store today and I think I'll stop by Mvideo and change the nozzle.
So it was not there !!! I left her at home !! And the frost is such that you can walk, brrrr ..
I packed myself with milk and all sorts of things, came home and decided to get some cocoa out of the cold.
I think I'll check how the nozzle turns.
So, everything whipped up fine. And it was prepared.
And now I sit and think, is it necessary to change this or not?
After all, it did not break, but it was simply visible that it was not welded very well, and therefore the two parts were separated.
Of course, tomorrow I'll go and show them, and suddenly they will give a new one)

Masha, I think you need to go! Yes, if this is not a breakdown, but a prudent manufacturer did so. When you go to change, take the whole unit, suddenly they don’t change it separately! Do you have whippers in the western parts? Mine has 2 pieces - beaters and 1 - a mixer!
Mar_k
Quote: Gibus

Whisk 10% cream constantly in a Severin frother. Although the instructions for the frother recommend cold 1.5% milk.

Thank you for the cream and the brand of cream, we have this - I will buy it!
Masinen
Marin, no spare, look.
If it were, then I would not be fooled.
Masinen
Quote: Mar_k

Thank you for the cream and the brand of cream, we have this - I will buy it!
Marin I bought 10% Valio cream today.
There's a protein content of 3.4
It is the protein that makes the foam!
Milk with 2.9 protein also whipped ok, but from 3.0 to better.
Mar_k
I bought milk, maximum protein 2.9. So far, only buttermilk 3.2 has been whipped. Tomorrow I'll try others! And then I swung to whip the cream 33% - so I got it, just an airy mass - I spent it on a corn loaf.
Masinen
I bought the Shepherd boy and the village house. Here the shepherdess fluffed up perfectly both in Borka and in Mukka with a steam for cappuccino. But! Bio-Max is better)
Masinen
I decided to call the Bork hotline and inquire about this attachment !!
Elena Tim
A wise thought! The easier it is to find out first than running in the cold!
Elena Tim
Mash, you whistle later, what did they say? Well, as I understand it, the same thing awaits. I haven't gotten to ice cream yet, but I'm going to.
Masinen
They said that the marriage should be changed) like this
Cvetaal
Mash, well, next time, grab the whole device, maybe they just change for a new one right in the store
Elena Tim
It's a pity how! Well, don't worry too much, Mashul. I hope you're not very far to go?
Masinen
Tomorrow I'll go in the morning, I hope it will be without problems)
Mar_k
I was preparing hot chocolate today - a chocolate drink. It turned out very tasty! Cooked first on heating, and then on the hottest whipping. The foam is not very good as milk, although the protein is 2.9

Chocolate frother (review and selection of models)
Chocolate frother (review and selection of models)
Masinen
And they changed my nozzle !! Hooray !! They gave a generally different design and cast. I'll post a photo later.
Babushka
Maria, Congratulations! Whatever is done, everything is for the best! The new nozzle will whisk better!
Cvetaal
Masha, how happy I am for you, I wonder what kind of design this is .... Have you changed in Mvidio?

Marin, seduced by a cup of hot chocolate, went to do
Elena Tim
"Later" has already arrived! I'm all impatient. Shaw there for the nozzle is so magical ?!
Mar_k
Quote: Masinen

And they changed my nozzle !! Hooray !! They gave a generally different design and cast. I'll post a photo later.

I am very glad that everything ended well! Insert a photo - very interesting!
Mar_k
My daughter was still making Chocolate again, but it was too lazy to grate it! She chopped it with a knife, into small pieces - everything worked out, the Foamer didn't even make a sound. Cooking with a foam nozzle.
Masinen
Cvetaal,
Masha, how happy I am for you, I wonder what kind of design this is .... Have you changed in Mvidio?
Dove Mvideo.
There are 2 types of cappuccino nozzles. One like mine with a closed top and another with an open top and completely cast.
Elena Tim,

"Later" has already arrived! I'm impatient. Shaw there for the nozzle is so magical ?!

I took a picture!
Old for latte and new open top for cappuccino. Before that it was with a closed top, like a latte nozzle.
Chocolate frother (review and selection of models)
Elena Tim
Well, congratulations, dear! She ran away!
Listen, I have the same one with a hole like your changed one. And what's the catch between them. Choy are they different for sale?
Masinen
They said the party is different. And your second one, too, with a hole, or like mine?
Ipatiya
In general, for that kind of money, Bork had to put spare nozzles in the basic package. Disorder!
Masinen
Ipatiya, I completely agree! Vaughn Pro Cook put in a spare, and it costs half the price.
Elena Tim
Quote: Masinen

They said the party is different. And your second one, too, with a hole, or like mine?
I have them akazza, both with holes: both smooth and jagged.Is this generally good or bad?
Masinen
Elena Tim, Len, you have a fight from the new party. And mine looks like an old one.
Apparently they replaced the attachments, maybe they broke like mine! Lucky you!!
Damn, it was necessary to replace the second one!
Did you whip an ice cream?
Elena Tim
Well, maybe the second one will live. Are you not going to spin ice cream in it anymore, as I understand it?
Masinen
So the second is for tea and just mixing. And I just used it 1 time. So it will last.
And you didn’t dare to beat the ice cream?
Elena Tim
Nope! Not that I didn’t dare, I ... I completely forgot about it! What for? I have done my job - your nozzle is broken, what else is needed for a quiet life?
Masinen
Here you are !!
Thank you, but now I have a new and cool attachment !!
Ipatiya
I called the Bork hotline. It turns out that the attachments are consumables and are not covered by the warranty. Cost 200 rubles. Perhaps the multishaker is the only one that I bought from Bork.
Elena Tim
Quote: Masinen

Here you are !!
Thank you, but now I have a new and cool attachment !!
Well Duc and I'm talking about! What else are friends for?
Masinen
Ipatiya, You can buy then, it's good that 200 r, and not more!
Well, in general, of course, the entire device comes under the warranty, but the nozzle is not!
Ipatiya
Masha, so I also informed them that a competitor had spare nozzles for free at a price 2 times cheaper. Well, no desire to meet buyers!

Quote: Masinen
it's good that 200 r, and not more!

Probably so, but the sediment remained. For such money that they ask for a beater, you can buy a gorgeous Shtebochka.
Masinen
Ipatiya, then I was lucky that they changed at all. It looks like Mvideo does not know about this subtlety about the attachments.
Well Bork, there is Bork !! They have a luxury techie!
What attachments do you have? With a hole or what was mine?
Ipatiya
Quote: Masinen
Ipatiya, then I was lucky that they changed at all. It looks like Mvideo does not know about this subtlety about the attachments.

Masha, this is the highest justice. After all, after all, you are the discoverer of many devices for us.

Quote: Masinen
What attachments do you have? With a hole or what was mine?

I have old style nozzles. But the truth is, it is comforting that you can buy in addition. I will not beat ice cream in a multishaker, because for these purposes I have a Bamix blender. It is he who makes milkshakes from childhood and even without ice cream. Indescribable taste!
Elena Tim
Quote: Ipatiya
I won't beat ice cream in a multishaker
Why so? At the same time, I would change the attachments! Look at Masha, how great everything turned out! The song is simple!
Masinen
Elena Tim, Len, so we don’t need more ice cream !!!
Have your fill !!
Cvetaal
It means that I have an old model Chocolate frother (review and selection of models)
Masinen
Cvetaal, Light, you like mine.
It's not scary!
The main thing is that you can buy spare ones and only 200 r)

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