Multicooker Panasonic SR-TMJ181HTW - reviews and impressions

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The "Pelmeni" mode in this multicooker is a classic cooking of dumplings. On pages 21-22 of the instructions, everything is written in detail. Fill in water, turn on the "Dumplings" mode, the water boils, open the lid, put frozen dumplings, at the end of the set time (how much you usually cook dumplings, put as much) open the lid, catch the dumplings.

By the way, if anyone needs an instruction, you can download it here - 🔗

And how to wash this multicooker is there some kind of built-in self-cleaning program?

And how to wash this multicooker is there some kind of built-in self-cleaning program?

a pan - under the tap .. and everything else with a cloth - just not very wet, so that water does not get on the temperature sensors! The drip tray and clanap are perfectly disassembled and also washed under the tap!

Good day everyone! Can you tell me the recipe for making pizza in our Panasonic multicooker?))

Pizza lazy in a multicooker Panasonic SR-TMH18 LTW
MK. Pizza in a slow cooker
Pizza with chicken and pineapple in a slow cooker
Bulk pizza
Pizza in a slow cooker

I bought this slow cooker today, laid all the ingredients for pilaf, pressed the buttons according to the instructions

As a result, there is a small arrow on the display near the inscription pilaf and nothing else

1) How to see the time remaining until the end?
2) The video recipes for multicooker show that first you need to fry meat and carrots and then put rice, etc., I did everything according to the instructions that comes with the multicooker, should I fry or not? or video recipes are just options for pilaf and should I be fine?

The display shows the remaining time only at the very end of the program, 2-3 minutes. My pilaf is always great. But I cook according to my recipe, not according to the instructions. And I put the meat already pre-cooked.

"Pilaf" touch mode. This means that it lasts as long as necessary until the liquid has completely evaporated. The remaining time can only be found at the end of the program, when toasting starts, and with it the countdown.
You can cook pilaf without cooking zirvak. You can simply put vegetables and meat on the bottom of the bowl in oil, put rice on top, salt, season, add water, and at the end of the program there will be a light frying - so vegetables and meat will be slightly fried.

Cooked oatmeal, it turned out a little dry
If you add more water, will it turn out more liquid or not?
Or is the Buckwheat mode also touch-sensitive and will it work until the sensor detects the evaporation of all the liquid?

If you add more water, it becomes more liquid.

Yes

Or is the Buckwheat mode also touch-sensitive and will it work until the sensor detects the evaporation of all the liquid?

Wait, did you cook oatmeal at "Buckwheat"? What for? There is also the "Porridge" mode.

Buckwheat mode for buckwheat as a side dish. You will not get porridge in this mode. This mode is touch-sensitive for complete evaporation of the liquid.

And I first fry the meat for pilaf, in BAKERY. then onions with carrots. add spices, salt. and then rice and water. (I take water at the rate of 1: 1.5-1.3), then I turn on the PLOV. Frying at the end is weak, the milk and meat are not always soft (if it is beef) - he does not have enough time.
The countdown starts at the end of 10 minutes.

I looked at the instructions for this model. So few recipes! Did they regret the papers?
When I bought my Panasonic I cooked and cooked from a book ...

Yes
Wait, did you cook oatmeal at "Buckwheat"? What for? There is also the "Porridge" mode.

Buckwheat mode for buckwheat as a side dish. You will not get porridge in this mode. This mode is touch-sensitive for complete evaporation of the liquid.

Well, in the prescription porridge mode, you need to add milk, and I want porridge on the water
Should I replace milk with water and that's it? that is, 2 cups of cereal for 3 cups of water and that's it?

Well, in the prescription porridge mode, you need to add milk, and I want porridge on the water
Should I replace milk with water and that's it? that is, 2 cups of cereal for 3 cups of water and that's it?

Yes

Ok I'll try to cook porridge on the mode.

And another question about pilaf, they have cooked twice already and the rice burns a little (they used long-grain polished) is this the way it should be or not?
And at the bottom of the pan there is a black ring from the heater, and it seems like about this ring and it burns for everyone like that?

if you do not want to "burn", then just 20 minutes after the start of cooking, stir everything in a saucepan ... When cooking is in this program, it is understood that you cannot open the lid. It is at the bottom of the pan that the food most of all "contacts" with the bowl, so when the liquid evaporates (evaporates), it is the bottom layer of the food that must "remain without water", that is, how to start to fry .... right here and such a "crust" is formed .. but it is usually the most delicious! Maybe the explanation is "clumsy" .... it's just clearer to write - it's even longer and more confusing!

And another question about pilaf, they have cooked twice already and the rice burns a little (they used long-grain polished) is this the way it should be or not?
And at the bottom of the pan there is a black ring from the heater, and it seems like about this ring and it burns for everyone like that?

Nothing should burn. Put meat on the bottom, rice on top. Pour the correct amount of water. Opening on Plov mode is not desirable. It is the opening that can knock down the correct operation of the mode.

When I make pilaf, I put the meat on the bottom and everything is fine, you can use the "Buckwheat" mode there fries less

Cooked oatmeal (Hercules), on the Porridge mode

2 full cups of porridge
6 cups of water

a cup from a set with a multicooker

As a result, during cooking, porridge began to come out of the steam release valve and spill onto the table.
Cooking time was 1 hour

What did I do wrong or is there a problem with the multicooker?

How much water do you need for 2 cups of oatmeal?

In the instructions for the recipe 1 cup of cereal 3 cups of milk, as I was told here on the forum, milk can be replaced with water in the same proportions
Accordingly, for 2 cups, I poured 6 cups of water.

Oatmeal is the problem. Was it really rolled oats (flattened grains) or oatmeal?

Oh, everything is called hercules

But there are just oat grains, there are flattened oat grains, there is oatmeal (parboiled and uncoated oat grains), and there is a flattened oatmeal. The latter requires the least heat treatment time.

Flakes from cereals (called "Extra") have three degrees of processing, which is indicated by the numbers on the package:
3 - the thinnest and softest flakes due to the fact that they are thoroughly processed with steam, they can not be boiled;
2 - flakes of chopped cereal, also soft, 10 minutes of heat treatment is enough;
1 - whole cereal flakes, porridge from these flakes is cooked for about 15 minutes.

The densest are flattened grain flakes (called "Hercules"). They require the longest heat treatment - about 20 minutes.

3 and 2, I would not cook in a slow cooker

And one hour for oatmeal made from rolled oats is a lot.

As if there was oatmeal, ground grains
On the packaging it is written, Oatmeal flakes Hercules bought in OK, this is their branded hercules

So what to do then?

I have been cooking on the stove every morning for a couple of years now, but then it turns out that the flakes are not the right ones?

The porridge after the multicooker turned out to be more boiled than on the stove, we can do it, it’s okay to my taste, and so and so, but the resulting porridge on the table does not suit me, well, the cooking time would be less

[nill]

As if there was oatmeal, ground grains
On the packaging it is written, Oatmeal flakes Hercules bought in OK, this is their branded hercules

So what to do then?

I have been cooking on the stove every morning for a couple of years now, but then it turns out that the flakes are not the right ones?

The porridge after the multicooker turned out to be more boiled than on the stove, we can do it, it’s okay to my taste, and so and so, but the resulting porridge on the table does not suit me, well, the cooking time would be less

nill, I want to help you ...
For flakes of time milk porridge lot. And oatmeal belongs to foam porridges (like wheat, arnautka, barley).
For such cereals, the regime is suitable extinguishing, the temperature in it is lower and the heating is uniform compared to milk porridge... Something happens on the milk porridge with a change in temperature, so it runs away.
So ... I cook the rolled oats on the stew for about 30 minutes, quite enough. In order not to forget, you can start a mechanical timer or on a clock, mobile phone.
For each cereal, the amount of porridge is all the time, so it's worth looking into the saucepan after 20 minutes and determining how much more to cook.

Elenka, please tell me how much Hercules and liquid you need to take.

Elenka
Thanks for the advice, but to try I am also interested in proportions

How much water do you need to pour over 2 cups of rolled oats for everything to work out fine?

but the resulting porridge on the table does not suit me, well, I would like to have less cooking time

Try brushing a lump of butter around the top of the bowl before adding the cereal and water. It helped me

Now I will not say the proportion. I'll cook in a slow cooker - I'll tell you. Hercules and other cereal cereals I cook for children for 2 plates in a milk cooker on the stove.
But for the whole family in a slow cooker.
I can say the ideal proportion of cereal milk porridge (someone will come in handy) - for 1 multi-cup of cereal (rice, millet, rice with millet, arnautka, yachka) - 1 liter of milk with water. You can safely put on the timer for breakfast. But it is advisable to stand for 1 hour on heating.
Accordingly, by 0.5 liters - halve.

Elenka, I also make rice and millet in such proportions on the "porridge" program, it turns out well. For Hercules, probably a slightly different ratio. Rummaged in the internet spread from 3 multi-glasses of liquid to 1 liter per 1 m / st. Hercules.

I watched the stewing program there from 1 hour, every time it is not convenient to start the timer, I am looking for a permanent option for cooking Hercules in a multicooker

What about the Express program there you can set 30 minutes, is it an analogue of extinguishing with a shorter time or not?

I watched the stewing program there from 1 hour, every time it is not convenient to start the timer, I am looking for a permanent option for cooking Hercules in a multicooker

What about the Express program there you can set 30 minutes, is it an analogue of extinguishing with a shorter time or not?

Cook on Express I would not risk it. Is that half an hour to stand nearby and watch. On such a program in another multicooker, I cook pasta. This is an intense program - it boils hard. that's why it is express, you can not catch hercules.
What's stopping you from trying ...
Well, today I cooked oatmeal. My flakes were rather coarse - long cooking. The porridge turned out to be of good consistency, viscous, but not liquid.
The ratio is as follows: for 1 multi-glass with a slide - 3 multi-glasses of liquid (I have 2 milk and 1 water). The portion was triple for the whole family.
True, I accelerated the process, brought it to a boil on Steamingand then switched to Extinguishing - cooked for 20 minutes.

[long cooked rolled oats]

Cooked oatmeal (Hercules), on the Porridge mode
As a result, during cooking, porridge began to come out of the steam release valve and spill onto the table.

Cook in multicooker long cooked rolled oats. These are such flattened grains, not ground into dust. There is a lot of foam from the ground, and it will always come out of the valve.

Cook on Express I would not risk it.

Here I wrote on the first page of this topic:

Well, on "Milk Porridge" I don't like rolled oats, and I don't like waiting for it for so long.I cook it in a 1: 2 (1: 3) ratio. On the Express. And after 15 minutes I turn it off. Nothing boils, does not run away, does not burn. If with milk, then milk is 1/3 of all the liquid (or even less - I generally do not really oatmeal with milk, more often I cook without milk). I usually cook 1 mst in a 3-liter mult.

But I emphasize, this is HERCULES, not oatmeal, flattened grain, not ground !!!

Here I wrote on the first page of this topic:

But I emphasize, this is HERCULES, not oatmeal, flattened grain, not ground !!!

So it was with me, only I call it by others.

[Lenochka]

So it was with me, only I call it by others.

Lenochka, I didn’t turn the last sentence to you. I reacted to this message. (I forgot to quote him right away, I didn't think that you would take it personally):

As if there was oatmeal, ground grains
<...>
I have been cooking on the stove every morning for a couple of years now, but then it turns out that the flakes are not the right ones?

So I tried to explain that rolled oats are flattened grain, not ground. And the flakes of ground grain foaming a lot, that's why the porridge flows through the valve.

To make it clear again
here is a photo of Hercules

I cook it

Put 1.5 cups of rolled oats and 4 cups of water, turned on the Porridge Mode
But again the porridge goes through the valve

That no one boiled rolled oats in water in this multicooker?
or 1 cup of rolled oats and 3 glasses of water is the maximum that can be cooked?

So it's flakes, not crushed grain. Maybe that's why he's running?

"Hercules flakes are whole grains of oats, from which the coarse outer husk was removed, and a significant part of the shell and embryo remained. Due to this, they contain many useful substances.
Quick porridges also contain them, but they differ from rolled oats by pre-processing. For instant cereals, the grain is crushed and made even thinner. In instant porridges, the grain particles are even thinner, and most importantly, they are, as it were, pre-cooked, more deeply processed with steam. Therefore, they absorb hot water almost immediately and starch is absorbed from them better and faster than from rolled oats. This is bad, because the end product of the breakdown of starch is sugar. Their excess, firstly, harms the pancreas, contributing to the development of diabetes, and secondly, sugars are converted into fat. "

Boil such flakes only on STEERING! Obviously, there are a lot of cooking hours for them. MILK Porridge as well as STEWING lasts 1 hour, so you should use a milder mode.
Only now I was able to look at the photo of the flakes. These are quick-cooking flakes, you need to cook them on the stove for at least 10 minutes. Harmful for such flakes, you can choose a full cycle in MV, only it remains to interrupt it.

I watched the stewing program there from 1 hour, every time it is not convenient to start the timer, I am looking for a permanent option for cooking Hercules in a multicooker

I well understand your desire to cook everything only in a slow cooker! But I cook instant cereals (and also semolina porridge) in a milk cooker, and the cartoon at this time prepares some other dish - from products that are more suitable for her
Or just take "Hercules", as the girls have advised you many times!

Or you can link to a real manufacturer and a Hercules brand, I was always sure that I was buying Hercules because it says so on the packaging.
Boil on the stove for 15-20 minutes

Or is only real Oatmeal without grinded grains suitable for a multicooker?

Somewhere in Moscow, you can now buy this model of the multicooker SR-TMJ181BTW? For some reason, we do not have them in Odessa now. And my husband is going to Moscow on a business trip, I would politely load him

I cooked porridge from 3/4 of a multi-glass of Hercules in water in a ratio of 1: 2 on the "porridge" mode. It turned out to be one portion of rather thick porridge, but delicious. Next time I'll pour more water.

I have this Hercules
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In general, I scored on this rolled oats in a slow cooker, as I did not try, it flows on my table, I cook it as before on the stove
In a multicooker, the most delicious is rice, it's just great for it, nothing else is needed except salt and tea!

Question about porridge
Millet
Pearl barley
Corn

I can safely cook them in a multicooker on porridge or buckwheat mode, will nothing come out?
And if anyone cooked what modes for these cereals are best

Barley (soaked overnight) cooked on buckwheat, bubbled, spat and crawled out. But it turned out so delicious!
I think we ought to try it sometime on stewing.

All these cereals are best cooked on STEERING. They boil better and do not run away.

[forum]

So that you can find it not by reference - forum , then we go down to "Recipes for different multicooker" and there "Milk porridge"... Well, and accordingly, we choose the porridge that we want to cook. I gave the link to "Milk Porridge".

Millet and corn cooked often, always on the "porridge" mode 1 multi-glass of cereal per 1 liter of milk in half with water or 0.5 tbsp. by half a liter. Nothing has ever escaped me. And the barley was soaked for 30 minutes in warm water and then on the "pilaf" mode with stewed meat and fried carrots with onions. I liked it, although it's not quite a mess.

Truncated. I did it: my Panasik has been living in the corner allotted to him for 2 hours, you are welcome to your friendly company

Well, here I am now with you!
Today I tried my cartoon. The first was pilaf - friable rice, neither soggy nor dry. Fine! For the first time, I did it as recommended in the attached book - the programmed time was just right.
This was followed by a charlotte with oranges (also from the enclosed booklet) - everything is fine - the dough rose quite well. The recommended time of 65 minutes was not enough (they immediately warned about this in the book), I added another 30 minutes - everything was baked.
Now, for the night, I'm going to put milk porridge on the timer for the morning.

Millet and corn cooked often, always on the "porridge" mode 1 multi-glass of cereal per 1 liter of milk in half with water or 0.5 tbsp. by half a liter. Nothing has ever escaped me. And the barley was soaked for 30 minutes in warm water and then on the "pilaf" mode with stewed meat and fried carrots with onions. I liked it, although it's not quite a mess.

I cooked wheat in such a ratio ... of course, the taste and color .. as they say, we all know ....... but for me it was ... .. not only did I pour half a glass of slurry, so then more and evaporated on the fire for about 25 minutes ...
But for millet yesterday I took the proportion as in the instructions ... 1 ms of cereal + 3 ms of liquid ... in the morning I realized .. that here I really didn't have enough one ms of liquid