sweetka
I will repeat myself. in pilaf, it is important to understand what processes are taking place. and then it will turn out in any vessel. okay. in almost any. How many types of pilaf have you tried to cook in a pressure cooker? and there are hundreds of them! for any kind of rice, other ingredients, temperature regime, etc., sometimes in Panas and me, porridge comes out, when I'm in a hurry, I drink everything by sight and ignore some rules. but this is not Panaskin's fault, but mine.
Manna
yana0505, in pressure cookers a completely different proportion of rice: water. You have, as I understand it, 6050. It turns out excellent pilaf (though I haven't cooked in it for a long time, the pressure cooker has moved to my mother's place, she won't be happy with pilaf). I mean, the proportions for each device are different, if you follow them, then in any device the rice will be crumbly. And the first Panasonic are famous for their good touch mode and baking.
yana0505
Manna, I have a model 6051. I tried different rice, but I think the problem is that pilaf is cooked under pressure. There is no evaporation. Pilaf is obtained in consistency closer to porridge.
What does the first Panasonic mean, and this model is worse?
sweetka
one of the most important rules for cooking rice is complete sealing and no evaporation. those who do not have a pressure cooker achieve this in various ways.
Manna
yana0505, I already told you (I don’t remember which topic anymore, where we just didn’t discuss your search for the ideal multicooker for pilaf and biscuits) that Panasonic made in Thailand is of higher quality than those in China. Pay attention to this. And all these modifications with and without compote, this is the same first 18th old woman, but with a couple of new modes and a slightly improved bowl coating.
RepeShock

I have excellent pilaf in 6051. Apparently, you, after all, are not keeping the proportions.
By the way, the pastries in 6051 are also good, in this SV only the bowl is not ice.
yana0505
RepeShockThe pastries are good, I admit it. The ring is too lazy to change so that there is no smell from borscht and other products.
RepeShock

I don’t change the ring at all, and I don’t have an additional one. If there is a slight smell from the previous dish, it is superficial and does not affect the taste of the cooked one.
I, sorry, do not understand all these oohs about smells. Regular pots also have this residual aroma, but no one goes into a trance about this.

But you take Panasonic calmly, this is a very good MV.
Stafa
I didn't cook anything in Panas, but I never felt the smells of past food. But in the pressure cooker, in the second year of use, the smells of other food began to be present in the milk porridge, I had to get a second ring and now I cook the porridge with it.
yana0505
My pressure cooker is 100% utilized. It often happens that she is busy, and I would bake a pie at that time. In general, there is a need for one more device. I am only embarrassed that the first models have already been tested, but this is a novelty. So I ask for advice.
Stafa
yana0505, I would advise you all the same proven models - either blue for 2.5 liters or gray for 4 liters. This metallic kind of Chinese production, maybe a little more powerful and already a completely different device. I bought myself a Chinese white panas - I'm tired of spitting on it, all the programs are crooked after a round little panas.
yana0505
Stafa, Wow. That is, I may be disappointed in this model, otherwise I was delighted to grab a discount.
Manna
yana0505, look at the case of the multicooker where it was produced. If in Thailand, then take it without a doubt.
ikom
Quote: yana0505
pilaf will be like pilaf, not like porridge, and biscuits will be tall and lush
I have this particular slow cooker, a classic biscuit always turns out, about 8 cm high. Pilaf...in different ways, depends on the proportions, that is, on me
yana0505
ikomThank you, your answer was decisive, I bought this slow cooker. Tomorrow I will experiment.
Hurrah !!! It is made in Thailand.
ikom
yana0505, congratulations on your purchase, let it please))
Julia ***
Tell me please! In the new multicooker, on which program to cook the lemon? And cut it or cook it whole?
Stafa
Why cook it?
Julia ***
Don't you? I have a steam cleaning in my cuckoo. And about others, I read on the forum that after the purchase they advised to boil water with lemon. But maybe I misunderstood something?
RepeShock

Cut off several slices of lemon and boil on a steam program, for example, for 10 minutes. Any amount of water, ml 500 can be poured.
This is done if there is a plastic smell. Or just to interrupt the smell of a new thing.
For nothing else.
Stafa
This lemon is boiled in cartoons fragrant with chemistry, and Panasonic does not suffer from this, just empty the bowl and cook for health!
Julia ***
Thank you!
Svee
I am very happy with the cartoon. She sighed straight after the Redmond pressure cooker. The taste is much tastier. Of course it cooks longer, but it's definitely worth it. It is easier to use, it takes up less space, the desire to cook immediately increased and is much TASTY. IMHO.
pushkar
Help me decide.
There are tmn 18 and 181 models.
Yes -------- tmz 540 and 550
It doesn't matter just a cartoon or a speed. cartoon.
Which is more intense and informative.
What is the minimum and maximum temperatures
Now I have Polaris RMS 0531 hell
Thank you

Rituslya
As I remember, the 18 differs from the 181 in the color of the body and the kind of bowl coating.
And the 540 differs from the 550 only in the bundle and kind of color. The first is a little white, and the second is black.
The latter, of course, have more programs.
Temperature? ... I'll go take a look, but it's probably better to go to a specialized topic.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=396446.0
White_Wolf
Good day,
Please tell me, you need to change the Bowl in the SR-TMJ18 multitask. The original is expensive.
Are there options where bowls from other multicooker firms are suitable? Heard you can put on the polaris, but what model?

Thank you.
redleafa
From the brand, from redmond. The brand has very good coverage, but the bowl is slightly higher (as well as from the redmond). The handle heats up in the multi, but it does not affect the correctness of work, I have been using it for 2 years. I took stainless steel from Redmond, cook soups, very good.
Do you have original bowls? We no longer have them, I would also take my own to the heap.
White_Wolf
Relatives sell for 1450 UAH. It is expensive, considering that the average price of a bowl is 400-500 UAH.
So what are the models of redmond and brand bowls? there are a lot of different sizes
redleafa
The brand has bowls for Panasonic, and for Redmond I took a stainless steel, in my opinion ss2. On a multicooker, read about bowl compatibility.

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