Multicooker Panasonic SR-TMJ181HTW - reviews and impressions

In general, immediately cook milk porridge in a new MV, and even with a delay ... well, you need to be not a mistress at all)))

And what are those who mistresses many times cook in the new MV right away?))))) And why is the postponement bad for this? in my opinion, this is a very convenient and logical function.

marinel, so we think about it. But I don’t know what to do yet. I'm thinking of ordering a new bowl, but on the Panasonic website. And when it comes to compare.

And what are those who mistresses many times cook in the new MV right away?))))) And why is the postponement bad for this? in my opinion, this is a very convenient and logical function.

Lemon))) Then they air it, then you can do something NOT on a delay. That is, let the equipment ventilate well, it's new. These are the basic rules for using ANY cooking technique. In a new kettle, the water will also smell of foreign odors for some time.
And keep the MV open at all times. Everything will wear off very soon. And you can safely prepare your meals

You can also "walk" on the forum, read Temko, understand what and how.

And then coming to the forum with a single message how everything is bad in the new MV is somehow strange. Therefore, they wrote to you that the post looks suspiciously like a provocation, which is not surprising given today's competition in this sector of life. technology.

Jora, don't you rush to panic! This cartoon is excellent, unless, of course, they began to fake it, and you will certainly still have a lyuboff with it. At first, I also had several incidents: the first time, for example, I turned it on - and did not pull out the paper, which was wrapped around the protective bowl from the outside, so there really was a smell, I found the paper only when I started washing the bowl for the second time. And at first try the recipes from the instructions for the Multa. Then you will customize it for yourself. Another thing about the spoon: after all, the wooden one is a little rough for it (I generally keep quiet about the "native" one), try to find a silicone one. And do not peer intently at the coating every time: real scratches for the year I had only after I shoved a whole chicken into it and began to stew, scraped my bones, and then - one and a half scratches. And from a spoon, from a sponge - light scuffs, which for some reason regularly change their place of deployment :) Somehow they themselves drag on ... Good luck with the panasik, and the pleasure of cooked sweets, there will be questions - ask, here they will certainly prompt, help , but there will be ingenious discoveries and masterpiece recipes - be sure to share, for sure your experience will be useful to someone

Lemon))) Then they air it, then you can do something NOT on a delay. That is, let the equipment ventilate well, it's new. These are the basic rules for using ANY cooking technique. In a new kettle, the water will also smell of foreign odors for some time. And keep the MV open at all times. Everything will wear off very soon. And you will be able to calmly prepare your meals. You can also "walk around" the forum, read Temko, understand what and how. And then coming to the forum with a single message how everything is bad in the new MV is somehow strange. Therefore, they wrote to you that the post looks suspiciously like a provocation, which is not surprising given today's competition in this sector of life. technology.

So the fact of the matter is that they went to the forum, and a lot. Most write that they do not smell, in comparison with other manufacturers ...
There is also experience of using HP Panasonic, for two years .. there were no smells and relatives ...
Household appliances intended for cooking should not be weathered. It should be made of materials that do not emit chemicals into the atmosphere and products, whether when heated or cold, new or old. Probably, the manufacturers have already taught us that, it will wear out, ventilate, burn ... but this is already a controversy.

redcat, Thank you!
We do not panic, it just turned out to be unexpectedly unpleasant. I decided to look and feel) the bowl in other stores. Let's see if there is a difference! for some reason thinking about a fake. tell me, do you have such a bowl?

Which one?
I have black inside and matte silver outside.

It looks like everything is so

So the fact of the matter is that they went to the forum, and a lot. Most write that they do not smell, in comparison with other manufacturers ...
There is also experience of using HP Panasonic, for two years .. there were no smells and relatives ...
Household appliances intended for cooking should not be weathered. It should be made of materials that do not emit chemicals into the atmosphere and products, whether when heated or cold, new or old. Probably, the manufacturers have already taught us that, it will wear out, ventilate, burn ... but this is already a controversy.

It is unlikely that someone will fake CF. I have never met information about this.

Do not forget that everyone has a different scent, sense of smell, someone smells, someone does not. But new technology always smells like new technology. Moreover, if there are silicone parts.
There is no need to compare HP and MV, they are completely different techniques.

Should, should not ... smell redmond, for example))) Then we'll talk)

I already wrote to you what had to be done and how. But you just had to talk, apparently.

This is something interesting. How many Panasonic equipment (MV, thermopot, HP, mini-oven ...) I never smelled. Even at the beginning of operation. And friends too. What, what, let alone a smell from Panasonic? And the bowl, although there is not a particularly durable coating (for the sake of environmental friendliness), but the first bowl began to deteriorate only in the second year of life. Now the first bowl is well-worn, and the second without comment is still the second year.
And as for the simplicity of cooking. In my opinion, MV is easier to find. I don’t remember what my wife would steal food, cooking in it. True, I have an old woman, model 18.

RepeShock, when I buy new baking dishes with a non-stick coating, they do not smell when heated, and you do not need to boil lemon in them! And I know how Redmond smells, that's why they bought Panasonic, in the hope ..
And at the expense of talking, discussing, yes! for that he is a forum, and this topic is in it))

igorechek,
I also had zero problems with HP, and the home cinema has been working, for about six years probably ...

I generally keep quiet about electronics. My Panasonic 63 cm TV has been working since 1995. And practically without turning off. I have long wanted to take modern TV into the hall, but this old man still shows so well that it is a pity to change

1995, still clean Japan was probably !!!

So the situation with the bowl has cleared up. I bought a new bowl for Panasonic, and it is different from mine. From the outside, mine is just aluminum, as if brushed, and the one that I bought separately has a matte surface. And the new one is completely odorless !!! The seller said that they only have these. And in CF, only such. True, they do not have this model on sale, but in the old ones it is also like this, with a matte finish! Now it is not clear, maybe these are the new models now, or is it some kind of marriage .. I want to figure it out to the end. Tomorrow I'll look at MB in other stores, check which cup.

Good day!
MV returned safely to the store (M video tula)! Buy in another, the same! The question is solved with a bowl! I looked in three stores for bowls on this MB, and in all the outer surface is matte (correct), and not brushed aluminum as it was on mine! Be careful when buying!

Thanks for the warning. How many acquaintances did not buy both in the kit and in reserve, I have 2 additional ones and I bought in different stores - they were always the same and odorless.

just aluminum, sort of brushed

Scary tale...

Not that word ! Horror. I didn’t sleep today, so I saw how evil Asians cleaned the surface of the cups in order to poison Russeya. We will not let them go to the Far East anyway - I will shoot right from the hospital bed.

I didn’t sleep today, so I saw how evil Asians cleaned the surface of the cups in order to poison Russeya.

Or maybe the bowl was from another, cheap multicooker? Can the sellers in the store nahimichi themselves?

Or maybe the bowl was from another, cheap multicooker? Can the sellers in the store nahimichi themselves?

I also had the idea that the only adequate explanation for this case could only be a change of the cup. On the other hand, they did not buy from their hands, but in a store, it is difficult for me to imagine a picture with a seller replacing a bowl in a multicooker, and even one that fits in size

In the M-video, did you take back used goods without defects?

BerryRaspberry, you keep your irony with you please! Do you have children? Aren't you afraid that by buying a product like this bowl, you can harm them? I'm afraid. And I do not want other citizens to harm their health, or the health of their loved ones! Therefore, I spend my time describing the situation with this purchase!
Yes, the video was taken back without emotion. The pungent smell of chemistry from the container with which the food will come into contact is a significant drawback! One smell of this bowl was enough for them, and comparison with a normal bowl. At first they did not believe that the cup was from this MV. But in my presence, they opened two multicooker, and were convinced of the opposite.
This can be explained simply. Reducing the cost of components by the manufacturer itself, or marriage.
For those who are particularly convinced of the "standard" quality of Panas, I can offer only one thing, an excursion to this store. With "sniffing" the bowls from the discussed CF.

jora, what should I do, I'll figure it out without your advice. Where you saw the irony is my personal opinion. Do not worry, for sure there will be a user who believed or took note. You present it beautifully, professionally. Don't be offended. And I have been using Panasonic multicooker for 9 years, respectively, the same amount I am in the relevant topics. I'm not going to argue with you here. And it's strange that with such terrible facts, you did not contact the manufacturer's feedback.

And I do not want other citizens to harm their health, or the health of their loved ones! Therefore, I spend my time describing the situation with this purchase!

very responsible approach

Berry Raspberry, I didn't give you any advice, I don't need it! To the representative of the company in the Russian Federation, I contacted by phone with this problem. They advised me to take it to the store in which I bought it, if they do not accept it, then contact them with a statement! And why do you think that this is a custom post, I do not understand at all. And the question is, do you use this particular MB model?

And why do you think that this is a custom post, I do not understand at all.

Yes, do not worry so much, it's great that everything ended well for you. I also used this model. This is my "summer cottage" option.

You present it beautifully, professionally. Don't be offended.

thanks, I won't.

guys, throw off the link to the temperature regimes of the programs in Pannasonik 18

[Irina]

Irina, sometimes in the recipes of OTHER multicooker (different from mine) they indicate cooking programs (those that are not in my MB) ... so I want to select a similar mode in temperature in my Panassonica

Is this the temperature at what point in the program? The program, on the other hand, does not work in the same temperature mode all the time, except for baking.
Some dubious results, I would not be guided by them.

There can be no temperature for baking 180 gr. Well, why are you writing something like that .... and on stewing 100 gr. maybe only at the peak, then everything is quietly extinguished.
Have you ever looked at extinguishing in the MV? there everything would have boiled away nafig, with such a temperature.

I repeat once again, the temperature in mv is not constant, except for the baking mode, it constantly changes and changes in different ways in different modes. Each pr-we have its own algorithm for dark modes.

Do not confuse users with such dubious information and do not get confused yourself.

Here I read about the description of the programs and the temperature in the modes:

these data, indeed, are in doubt, I would not trust this information. Just a couple of numbers, there is no information about who and how received this data. These two numbers (180/100) "come out" in many forums, with a corresponding request in Yandex, and are referred to as the temperature of "most multicooker", from there, apparently, and taken by the creators of the page given on the link.

Good evening everyone! I am looking for a Panasonic multicooker. Naturally, the eyes are already in different directions from reading reviews and characteristics. Here I read that they released a multicooker with the modes "pelmeni" and "multi-cook". But I didn't find anything like this in any description of multicooker on the Internet ... Can you tell me which model you need to take? Thanks in advance for the tips!

[Lotos N]

Lotos N, there she ishttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299016.0

Berry Raspberry, thank you for your prompt and detailed response! They write that the pan is 5 liters. A large baida, however, I hope that you can successfully prepare smaller dishes in it. Although ... I have a family of 5 people, of which 3 are men; we eat a lot of food

[Lotos N]

Lotos Nthen this is your volume
For a family of three, a little Panasonic is enough for me

Today I cooked duck breasts with apples and prunes in a bag. I read about suvid here, I wanted to try
cut the skin, fried it on the grill, salt and pepper. Tied it in a bag, filled it with hot water to the level of meat and stew for 2 hours. Delicious! Have already eaten, we will repeat again

I have a slightly different Panasonic. All buttons are on the top cover. Today I cooked dumplings in it. I like it. I poured cold water to the mark 2, salted, poured vegetable oil about 1-1.5 tbsp. spoons, well, lavrushka. And threw the dumplings from the freezer. Gram 600. I'm all by sight. I put up the program "Pelmeni" and left. After about 20 minutes a signal sounded. The dumplings are cooked. Nothing stuck, did not open. Everything is very tasty and beautiful. I'm glad.

Guys, how to cook dumplings in Panasonic 18 WITHOUT DIGGING? On "steaming" for 20 minutes? since boiling? in my kitchen, the repair oven is turned off, only MV helps out

It seems to me that it depends on which water you put the dumplings into. I would advise as in my recipe above. All in cold water and for 10 minutes. and hold there for 5 minutes more. It seemed to me that the "Pelmeni" mode is like the "Steam cooking" mode, there the timer showed 10 minutes at once. Or when it boils and put it in for 20 minutes. Again, it depends on the thickness and quality of the dough and minced meat. I read there at the Forum. there is a recipe, a little oil, a little water in the "Baking" mode, salt, spices. As it boils, throw the dumplings, and they are stewed first. then fried. Well, then who wants to, grate cheese or pour sour cream, etc.

Girls, we urgently need a multicooker for crumbly pilaf and high biscuits. Which model to take. I myself have a multi-cooker-pressure cooker, so this slow cooker is not important for other dishes, only pilaf and pastries.

crumbly pilaf, sobsno, and in a saucepan it will turn out (more precisely, in a cast-iron cauldron), subject to technology. And the multicooker was originally intended for cooking rice (see now Japanese cartoons of the 80s and I see when the main character has my Panas in the kitchen). So any multicooker will do.

Girls, I'm going to go for a Panasonic SR-TMJ181HTW multicooker. Assure me that the pilaf will be like pilaf, not like porridge, and the biscuits will be tall and lush. Or take another model.

[yana0505]

yana0505, I have just such a cartoon. Loose pilaf is obtained from the correct proportions of water and rice. If I pour it on the eye, it’s not quite crumbly.So what happens! I won't say about biscuits. But casseroles and meat / fish pies are cool and tastier than brass pies.

[Elya_lug]

Elya_lug, Thank you.

I only bake biscuits in a cartoon. I have Panas somewhere from 09-10 years. I'm not overjoyed. we follow the rules and wonderful dishes come out. we do not comply - even the most sophisticated technique will not help. everything is simple.

Assure me that pilaf will be like pilaf, not like porridge

It only depends on you.

biscuits will be tall and lush

This too))) Baking in Panasonic has always been the best. The recipes on the forum will help you.

Thank you girls. The fact that the ratio of water to rice is observed is understandable. It's just that in my pressure cooker, even if you observe it, pilaf still looks like porridge. Otherwise, the pressure cooker makes me happy.