Yoghurt maker Brand 4001

It’s not yet clear to me what happened because it’s not cold. But it’s something like yogurt ... I’ll wait a few hours as advised, and then we’ll see ...

put in the refrigerator? or cools down at room temperature?

While on the balcony - there is almost like in the refrigerator. Have you tried katyk in this car?

I use Laktin's ferments, I like it, and the result is always good

I didn't have to choose because my husband bought it at the pharmacy, you can say what it was. Let's try what will come out and then I will choose according to the reviews from the forum Happy New Years and thanks again

Write how it goes. Happy yoghurt making!

[Luckyanova]

Luckyanova, I make yogurt all the time on Evitalia. I put the first batch at 12 o'clock, and re-ferment for 5 hours. Never flaked and there was no serum.
I usually set it to cook overnight, so in the morning I carefully open the lid so that the drops don't get into the yogurt. Very rare, but I notice a drop in a glass. Several times I tried to put a cotton napkin under the lid so that it retains moisture, but then I stopped doing that. But I have never flowed into the yogurt maker or over the edge.

I didn't have to choose because my husband bought it at the pharmacy, you can say what it was. Let's try what comes out and then I will choose according to the reviews from the forum Happy New Year and thank you very much again

As far as I remember, Evitalia will not ferment in less than 12 hours.
And you try to buy Yogurtel starter cultures, they sell them in Moscow. I like very much. I have never met better.
I can throw a link if you want, but I think it's easy to find in a search engine.

As far as I remember, Evitalia will not ferment in less than 12 hours.

Evitalia can ferment in 10-11 hours

Girls, how does this yogurt maker turn off forcibly? A plug from the socket?

Long press on "Start / Stop"

Thank you. I didn't find anything about it in the instructions ..

I can't turn off something like that. And pulling the plug out of the socket every time will not damage the device? What if the timer goes out of order? Where are the company representatives, maybe they will answer?

[Lara]

Lara, explain in more detail what exactly is not working? A long press on the Start / Stop button turns off the program. This method is used when it is necessary to turn off the timer before the set time. Since there is no toggle switch on the body of the device. This disconnection from the network occurs by removing the device plug from the socket.

My yogurt maker does not turn off when I press the "start" button for a long time.
You have to unplug it. This method confuses me.

I realized that the yogurt maker does not turn off, but I did not understand at what stage it does not turn off. Are you trying to stop the timer or turn off the appliance after finishing the yoghurt making process?

turn off the device before the time scheduled on the timer. Because the yoghurt is already fermented.

Yeah, now I understand everything. If you do not turn off the timer with a long press on the "Start / Stop" button, then something is wrong with this function.

Well, those on! New thing. The current that I acquired.

Let me now double-check with my yogurt maker and unsubscribe

I've already refried
You do not need to hold it for a long time, but press the Start button once and the yogurt maker will turn off.

it does not turn off. Not if you keep it for a long time, not once.

Hello! All with the come! Health, good luck and delicious yoghurts for everyone!

Yesterday I became the owner of a yogurt maker. And almost to the chimes ...put yogurt shorter yesterday UHT milk, temperature approx. 42 degrees, Evitalia leaven. After 11 I woke up and crawled to look - milk with milk. After another hour, it slightly thickened. I put it on for another 2 hours. After 40 minutes, it climbed up - there was already like yogurt and the whey snapped off. Well, I put it in the refrigerator what happened, but of course this is some kind of nonsense. And what is most interesting - nothing thickened in one glass, it remained liquid milk.

What's wrong? I really hope for your help, otherwise I was already upset

[Olga]

Olgayou probably didn’t stir the starter well enough in the milk, because it was not enough in all the glasses. For an evitalia, just 11-12 hours is enough. The uterine starter culture is quite liquid. It becomes thicker in the refrigerator. Secondary fermentation yoghurt is thicker. Well, the density also depends on the fat content of the milk - the fatter, the thicker.

Thank you for such a prompt response!
Milk was 2.5% - is that not enough?
The yogurt in the refrigerator thickens a little, if you stir it, it looks like thick yogurt. And the water nevertheless specifically snapped off ((((Can this now be re-fermented or poured or can you eat?)

Better to use 3.2%. If the whey is strongly separated, then there was overheating (i.e. you overexposed the starter). Therefore, it is better not to over-ferment such a leaven the second time. Eat it

It's good that I bought two evitalia at once, I'll try again. Only one thing I did not understand - you say that there was overheating. Then I have no idea how to catch the moment of readiness - I kind of dropped in, it is liquid-liquid and immediately BAM - already yogurt

Wait, yogurt is a fermented milk product that looks like kefir. Not related to serum detachment. For evitalia, 11 hours are enough. 12 is the limit. If the whey is flaked, it means that there was overheating, i.e. you overexposed the starter culture.

Thank you, in general I'll just try again and see what happens. I hope it works

This is what happened after solidification

Today I bought this wonderful yogurt maker and was already upset: both the lid of the bowl and the lid of the yoghurt maker itself are crooked, do not close tightly. With a bowl, okay, but with a transparent lid, doubts gnaw at me: will this affect the preparation of yoghurts. I put the leaven and a thick book on top of the lid. I decided on your forum to ask for advice - change the yogurt maker or cook with a book?

[Natalia]

Nataliawhether to change or not is up to you. But if there are large gaps between the body and the lid, then the temperature in the yoghurt maker may differ from the required one, and the yoghurt will take longer to ferment.

Thanks for the answer. I asked a question with the hope that someone tested a yoghurt maker with such an oval lid and knows the results, because I am using a yogurt maker for the first time and making yoghurt is also a new activity for me, I can hardly understand if everything turned out well or not. If it does not work out at all, I will not figure out what to blame: the cooking technology or the flaws of the yogurt maker.

This thread has already discussed this issue - one of the girls had a deformed lid. She replaced it, because the yogurt took too long to ferment.

Hello, Happy New Year and Merry Christmas !!! I want to join your ranks of happy owners of a yogurt maker (after a long study of sites about yogurt makers, I came to the conclusion that today the best yogurt maker is Brand
), but there is one "but" I can not find on our sale. Whoever knows where you can buy this miracle in Novosibirsk, I really want to

Whoever knows where you can buy this miracle in Novosibirsk

Online store, there are two types of yogurt makers, there is also a discount for a small one. They have delivery to Novosibirsk, there are many points of delivery of goods, delivery will be free.
I ordered my yogurt maker from them. Very often I order goods from them, I like this store.

[Irina.]

Irina., thanks for the answer, unfortunately while they do not have this model on sale, I will wait until the holidays are over.

[Tanyushechka]

TanyushechkaWhen I wrote, there were two models, and I entered a little later, then only a large model remained, apparently dismantled.

There are 4001, just looked. I ordered from them, I'm happy.

they had them yesterday, I received a notification by mail in the evening, ordered it, now we have to wait for delivery

[Tanyushechka]

Tanyushechka, happy shopping. At the point of issue, check immediately for quality, integrity, so that everything is in order.
I just put the yogurt to cook, now I can't do it without it, I eat a glass every night, with jam, mmm delicious !!! I also often make garlic sauce for meat based on yogurt.

[Irina.]

Irina., Thank you . I hope that everything will work out for me and I will delight my kids with delicious and healthy yogurt !!!

[HOW DOES THIS TIMER work next when it comes to making yoghurt? Maybe Brand representatives will somehow comment on]

: girl_cray1: I am saddened .... I ask for help .... I ordered this yogurt maker in Yulmart, my husband went to pick up the one I had instructed today: he looked from all sides, checked the cups and lids, everything is ok, there are no chips on the glass, the lids do not jump off and put on how to. But .... when turned on, the timer showed not 00, but 06 .... my husband did not take the yoghurt maker ... Yulmart-Rostov-on-Don promised an early delivery of the sl. consignments from Moscow ...

while reading the topic, I saw that at least two owners here have already encountered this. About the time of the purchase, it somehow settled in my head that they were buying around the summer ... that is, six months ago, the same lot was on sale as we have in Rostov today?HOW DOES THIS TIMER work next when it comes to making yoghurt? Maybe Brand representatives will somehow comment on... he (the timer) then lies and the actual cooking time will not coincide with the one set by me for these 6 hours?

I'm almost on the chest with yoghurt starter cultures ... and such a bummer ...

I bought a yogurt maker on December 30, also by the way there) and also on the display the countdown starts from 06. That is, the timer does not go astray at 6 o'clock, but simply starts from 6, then 7, etc. If necessary, for example, 4 hours set it, you just have to go through the circle to 12 (this is the maximum), and then 00, 01 appears ... I hope she explained it clearly At the work of the yogurt maker, this does not seem to be reflected in any way

[ruLada]

ruLada, Thank you! We brought them to our Citylink (Novoshakhtinsk) today, I will order again .... I hope there will be another batch ..... And until I saw the message from Citylink, I bought a cheap yogurt maker today from impatience in Ashan for 599r, put the yogurt for testing the unit ... while the flight is normal, it costs almost 3 hours, the temperature is 39.6 ... well, this is a lyrical digression, I will buy Brand 4001 anyway, one yogurt maker is not enough for us ...

ruLadaHow does YOUR Brand keep the temperature? Just when I reread this topic I saw several. messages with troubles on temperature ... then overheated, then stopped heating as it should, on the contrary .... I want it, because both the bowl is captivating, and the glasses are 200 ml, and the ability to fit 0.5l jars in height (here, by the way, did I confuse anything?)..... I want, in general, Brand ....

the ability to fit 0.5l cans in height (here, by the way, did I mess anything up?)

0.5L cans are included in this yogurt maker. 4 things.

Just when I reread this topic I saw several. messages with troubles by temperature ... either overheated, then stopped heating as needed, on the contrary

This yogut maker has no problem with underheating or overheating. The undercooling was in the instance in which the lid was bent. And about overheating, I did not meet any messages at all (maybe I missed them?)

No, Mann, didn't miss - there was no overheating.

Boyaka's cat, everything is basically normal with the temperature, it's just that I'm still adapting to it, so sometimes there are questions. Yesterday I did narine, the sourdough according to the instructions is done 12-18 hours, after 10 I looked in, everything was beautiful, and after 12 the serum had already separated slightly. And the yogurt itself is 6-8 hours, and in 3 I have everything ready. Either she poured a lot of sourdough, or ... You need to get used to everything

By the way, it is my lids that are not good, only two (!) Out of seven close normally, two more simply fall off, the rest keep so-so

Well, I already regret that my husband did not take it in Yulmart ... he checked the lids, he said, everything is normal ... the ambush was only with a timer .... and Citylink apparently whistled by accident that Brandy came to order they are not available .. maybe the weekend factor has not been corrected on the site yet ... (although who is looking at weekends and holidays now ?!)

Do not be discouraged, if yours - it means you still get caught. And in Ashanovskaya did anything come out?

Nope ... bet on activation strawberry - since it was not in the store at the time of purchase without additives - in the Ashanovskaya yogurt maker, I turned it on through a programmable timer for 6 hours and went to bed ... when I woke up - and it is liquid! ... there is not even the rudiment of a clot, although starting from After 4 hours of operation, the unit even begins to overheat to 45 with a penny, as it turned out .... I spat, made cottage cheese on the stove from this stale mixture ... Activations without additives I made yoghurts in a mug - there were never any misfires! .. and today, well, all day I drive this yogurt maker with a thermometer (measured every hour) and circles cut out of microfiber rags (in all the bottom of the yogurt maker) under the cans ... I barely managed to get the central bank did not overheat above 42.3 degrees ... the temperature does not work out below! .. and nothing else can be laid (except that replacing the material of the linings with a different one) - the banks have already propped up the lid ... and the banks around the circumference those standing, fortunately, above 41.5-42 do not heat up .... But - you can't put sour cream in this ... it's hot ... in general, it shattered me ... I want even more Brand ... yet Brand is not I'm sorry to translate the Genesis sourdough from the exhibition, I'll do it on Activia ...