Omela
The first pancake turned out to be lumpy - yogurt stratified. Apparently 11 hours is a lot for Evitalia. Now I will do it during the day under supervision in order to choose the optimal time.
Manna
Yes, Mistletoe... The first time I did the evitalia for 11 hours. Everything was normal. And then when I repeated with her, 11 o'clock was also too much - there were small detachments. I wrote about it somewhere.
Love.
Girls, today I bought a set of jars (4 pieces) of 180 ml for Redmond for 415 rubles in Globus, they look the same as ours and the caps are. One set was not enough for me, when there are 3-4 yoghurts left, it is already necessary to put the next batch, now it is definitely enough.
Manna
Yes, Redmond's cups are exactly the same, only they cost 15% more. Redmond's prices are generally overpriced
I somehow got used to the 0.5 liter jars. It turned out to be convenient for me ...
vernisag
And in yulmart there are brand jars (310 rubles 4 pcs)
🔗
Manna
ABOUT! And here the difference is as much as 25%
Omela
Here I am a bastard, I didn't buy cups right away.
Manna
Oh, I don't know where to put these glasses. They take up much more space in the horizontal plane than a 0.5 liter can. This is especially true for the refrigerator.
Luysia
And I already boiled one glass, crooked. She washed the cup, it slipped out of my hands and fell onto the glass in the sink. A cup is nothing, but a glass ...

Wash the dishes in the dishwasher!
Omela
Today I put it at 6 o'clock. I re-fermented for the first time with ready-made yogurt from Evitalia. All OK!

Yoghurt maker Brand 4001

Photo immediately from the yogurt maker, still warm.

Manna
Mistletoegreat yogurt came out, not a hint of whey
Irina.
Omela, good yogurt turned out.
I do it on Evitalia, I don't heat milk, I take it at room temperature, I've never had a pull.
Yesterday I did it at Yogulakta. I did it a second time and realized that it was not mine. Yesterday I put it at 5 o'clock, as in the instructions, but the milk was still liquid. I had to leave it on the table until the morning, because I needed a yogurt maker at night in order to put the starter culture on "Evitalia". God, I already have a turn for the yogurt maker. "Evitalia" was set at 11 o'clock, the leaven was ready and without whey.
Result. On "Yogulakta" the yogurt peroxide turned out to be sour, it was necessary to put it in the refrigerator earlier, but I overslept, the day off.
It tastes like curdled milk, I didn't really like it and is watery.
I came to the conclusion that I would do on "Evitalia", and the taste is good, and it turns out thick.

I love the yoghurt maker more and more. I bought extra cups from Tefal, but I miss them that I can't set the date. Our cups are better.
Manna
Evitalia does not give pulling, but Lactina is very capricious.
Omela
manna , Thank you! Yes, there is no serum. My husband really likes it, more than me. He walks straight and admires, this is the unit !!!
Irina.
I didn't use lactina. They do not sell in our pharmacies, I have not ordered it in online stores yet. I still enjoy Evitalia.
Miranda
Hello everyone!
Take to the family.
I bought myself such a yogurt maker (the first in my life). Your forum played an important role. I'm sitting here waiting for my first yogurt, I'm worried

I have a question - where can I buy a thermometer in Moscow time? There are in online stores, but it's so annoying to pay 100 rubles for a thermometer and 250-300 for delivery.
Omela
Miranda , welcome to the forum and buy you. Why do you need a thermometer ?? Everything will be ok without it.
Miranda
Thank you

I think that when I try to make cottage cheese I will need it.
I read that if, when it is already in a warm bath, then if it is 45-50 degrees, there will be cottage cheese, and more granular it is necessary about 60 degrees.

Or have I misunderstood?
Omela
Oh, you are not for a yogurt maker ... then yes, everything is correct. I have a Fakelman thermometer for meat from 0 to 120C.I bought it at Your House.
Miranda
ABOUT! Thank you so much!
From my house (almost) the minibus just goes there.
This is the one on the 66 km MKAD, right?

Today I warmed up milk, so I measured it with mercury. But it strains mercury. I was more focused on body temperature.

And for the first yogurt I took Bifidokompleks from GoodFood.
But cottage cheese is very interested. I'll try to do it this weekend.
I chose this yogurt maker because of the size. And the beautiful pictures from your forum convinced you that you can go there not only the cups and the bowl included in the set.

In general, hurray!
Omela
Your house on the Moscow Ring Road near Crocus City, in my opinion yes, 66 km. Only that was a long time ago .. I don’t know if it’s there now or not?

I was kind of going to do it in my own container, but so far the cups are completely satisfied.
Oca
Accidentally stumbled upon, Packaging condition - minor damage (packaging jammed), Serviceability - completely serviceable, price 1,340 rubles. 🔗*** What's the catch? Can anyone get it?
Masinen
Is this not in Yulmart by chance? If they have, then there is no catch, you can take it, but if there is another store, then I cannot say.
Oca
Yes, yulmart, I'll put the stars in the link. Thank you for noticing She is unnecessary for me for now (I bring up willpower). There is a MV Brand with Yogurt, I cook in it at night
Masinen
Wasp, it's very hard to educate yourself, a very good yogurt maker, a word)))
Take in yulmart, they have everything to be honest))
Aygul
Denis, I wanted to write to you in a personal, then I thought that everyone might be interested. here is the question:
"Victoria
Hello! Excuse for troubling. And I have something with Brand. I put the yogurt to cook, turned it on, the red button has been on with the green one for two hours. Usually it always extinguished when heated, and only green burned in the process. What could it be? There is nothing in the instructions. "
What should I answer her? "
irman
Uraaaaaa, I got it today, thanks to Ose for the tip. The yogurt maker cost me 1153 rubles (1300 rubles in yulmart - bonuses). But I will not use it yet, I hid it, otherwise my husband will not understand, I am now moaning with him Cuckoo 1051.
Masinen
Oh. Irina, my tremendous congratulations)) this yogurt maker is super awesome !!!
irman
Yeah, I know, I've been watching you for a long time. For such a price it was a sin not to take it.
Oca
Irman May he pleases every morning with a healthy breakfast!
irman
Thank you .
Masinen
I came home in the evening, and I always got used to drinking kefir and cookies in the evening. Now I make kefir myself. So, I climbed into the refrigerator, took a jar of kefir, drank it and I think it was cheto malova. I opened the fridge and I see there is not a full jar of yogurt, so I took it and ate it. In the morning I get up and look for the leaven, I look dumb, and then I realize that I ate the leaven in the evening !!! It was a pity in me ((
irman
N @ dezhd @
Girls, take them into your ranks! Yesterday they brought me a yogurt maker !!! I am so happy, I can't describe it in words. So I sit and think where to start, since there are no dry starter cultures yet, we have a direct problem with this, I can't find it anywhere!
MariV
If there are no starter cultures, use ready-made lactic acid products - not great, but in the absence of starter cultures, it will go for the first time!
Has anyone made goat milk yogurt?
N @ dezhd @
Thanks to the girls, they helped, I already ordered the sourdough, I'm waiting ... And while I put the yogurt on the activations, it's a little scary, because it's the first time
Elena Br
Quote: Aygul

Denis, I wanted to write to you in a personal, then I thought that everyone might be interested. here is the question:
"Victoria
Hello! Excuse for troubling. And I have something with Brand. I put the yogurt to cook, turned it on, the red button has been on with the green one for two hours. Usually it always extinguished when heated, and only green burned in the process. What could it be? There is nothing in the instructions. "
What should I answer her? "
Good day.
You are absolutely right. The red indicator should go out when heated. Therefore, if the incorrect operation of the indicators affected the operation of the yogurt maker, in this case I recommend contacting the service center. If this fact does not affect the operation of the program, then you can leave it as it is.
Aygul
Elena Br, thanks for the answer. It's just that suddenly someone will have the same situation so that they know what to do
Manna
Quote: MariV

Has anyone made goat milk yogurt?
Olga, I have not done it yet, but there is such a plan
MariV
Yes? Well, tada I'll be the first - I boiled the milk, I'll ferment tomorrow.
Manna
A! Well then, tell me how it is for you. I don’t have goat milk yet
MariV
I visited my friend a goat in the village, presented a bag of homemade bread rusks, she presented me milk in return, and I fermented acidophilus. Well, the taste is unusual, you have to get used to it, but the benefits, as they say, are very great! Let's be friends!
Masinen
Yesterday I also fermented acedophilus in cow's milk)) it turned out to be a viscous fry, but very tasty)
Oca
Digging through the sales in search of a deep fryer, I again went to Yulmart, there are a bunch of Brand's yogurt makers, with mechanical damage to see a whole box dropped on unloading (or delivered by the Russian Post) 🔗*** But there is also one with only the packaging torn up.
By the way, my mother was very happy with the food processor, which I bought from them. Some of the graters were generally sealed, the harvester was in fresh lubricant, there were no signs of repairs. Thanks for convincing him to take it! I would be afraid ...
MariV
Quote: masinen

Yesterday I also fermented acedophilus in cow's milk)) it turned out to be a viscous fry, but very tasty)
Acidophilus and should be a slightly viscous consistency.
Manna
Quote: MariV

the taste is unusual, you have to get used to it, but the benefits, as they say, are very great! Let's be friends!
Olga, is there a strong taste of goat's milk? I don't like the taste and smell of goat milk so much. I eat only goat cheese. I’m thinking, will I ever eat such sour milk?
MariV
Quote: manna

Olga, is there a strong taste of goat's milk? I don't like the taste and smell of goat milk so much. I eat only goat cheese. I’m thinking, will I ever eat such sour milk?
Feels! But you can get used to it.
Ksyushk @ -Plushk @
The Brand 4001 yoghurt maker is working hard with us. I spoil my home with such a healthy yogurt treat - Banana blueberry smoothie
Yoghurt maker Brand 4001

8 jars from the Severin yogurt maker calmly rise into the bowl. Lately I've been cooking in them, because two Brand glasses have already been broken.
Masinen
What a beautiful drink)) today I looked at the jars of Severin and didn't buy them, and now I jelly ((I'll go for them separately
irman
Quote: masinen

What a beautiful drink))
I also really liked it.

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