Electric smokehouse-pressure cooker Brand 6060

[Trial Thirteen - Rice Milk Porridge]

Trial Thirteen - Rice Milk Porridge



1 measuring cup of rice washed thoroughly. Poured into an additional bowl (not included)


Added 3 tbsp. l. Sahara. Poured 1 measuring cup of milk and 3 measuring cups of hot water... Just in case, I insured myself and smeared a strip on the bowl with butter (as you can see later in the photos, I shouldn't have worried, milk didn't try to "run away")


She closed the lid. I fixed it by turning it counterclockwise. Installed a pressure regulator. Included Soup / Stew mode for 15 minutes... I waited until the pressure returned to normal (about 10 minutes)


There is milk left. Then I closed the lid (I didn't fix it - I just closed it). Has established "Heating" mode for 15 minutes... At the signal, she opened and mixed the porridge


Conclusion: 15 minutes for milk rice porridge in the "Soup / Stew" mode is not enough. It was necessary to deliver about 20 minutes (or maybe 25). Next time I'll try. But undoubtedly pleased that the porridge did not even try to "run away"

Well, what can I say ... I smoked the tongues. And they are delicious. Soft, juicy, although I did not take off the skin, so - scraped without fanaticism.

🔗

With enthusiasm, she fueled both smokehouses in tandem, with six tongues in each. She even set the time the same, deciding that the difference in volume would not play a big role.

🔗

We started together. Three minutes later, the American hissed, the indicator went up. Ours was silent for another three minutes, and then steam poured out from under the lid.

🔗

I have never come across such a thing, although the experience of using pressure cookers, both mechanical and electric, is very large, and this has never happened with the "in-house" one. Naturally, I always check the position of the spacer, and this time, of course, I checked it too. Turned off, cooled, turned on ... Soars. And so it was repeated four times. Each time she looked in surprise at the inverted lid, with which everything was in order. The last, next time, when the pan boiled, I simply pressed the lid on top with all my weight, held it like that, and it sucked!
I won't make any conclusions yet, I'll try the next dish.

[dopleta,]

dopleta, I am not such an experienced smoker, but I dare to assume that the first time the gasket has moved somewhere, and then it is impossible to fix it on the hot lid.

It is necessary to completely cool and only then the gasket can take its right place.

I even showed a photo of the lid above after the first cooking just showing water. I had to cool the lid completely before putting the knuckle to smoke.

Tongues want ...

[Test fourteen - WRONG! - Fried potatoes with chicken fillet]

Test fourteen - WRONG! - Fried potatoes with chicken fillet

Instructions, page 14: "During cooking in the HEAT mode Do not cover the pressure cooker with a lid!"

But I decided to break the rule and see what happens ...



I poured vegetable oil into an additional bowl (not included in the kit). Planted potatoes


Cut the chicken fillet into pieces. I put it in the bowl


She closed the bowl with a glass lid. Turned on the "Fry" mode for 20 minutes.


In 5 minutes. I opened the lid, added onions, salt, seasoned, and pepper potatoes with meat. Stirred


After 18 minutes, I turned off the program


Added chopped herbs and garlic. Left under a closed lid in a switched off smokehouse for a couple of minutes

BUT anymore I will NOT break this rule and I will NOT advise anyone. At the end of the smokehouse, I smelled a slight smell of plastic. This means that the body of the smokehouse does not withstand high temperatures. In general, everyone, everyone, everyone: THIS EXPERIMENT IS NOT TO BE REPEATED !!!

[Test fourteen - WRONG! - Fried potatoes with chicken fillet]

Test fourteen - WRONG! - Fried potatoes with chicken fillet

In general, everyone, everyone, everyone: THIS EXPERIMENT IS NOT TO BE REPEATED !!!

manna, sorry, but I propose to add one more anecdote to the instruction ...
"Stern Russian men came out of the forest and saw a Japanese chainsaw.

- Both on! - said the harsh Russian men and thrust a chip into the saw.

- Zipper! - said the saw and sawed off a chip.

- Both-na- said severe Russian men and shoved a board into the saw.

- Zipper! - said the saw and sawed the board.

- Oba! - said the stern Russian men and thrust a log into the saw.

- Vzhzhzhzhik! - said the saw and sawed the log.

- Oba !!! - said the stern Russian men and thrust the rail into the saw.

- Hrrr-dzin - said the saw and broke.

- Ah-ah !!! - said the stern Russian men and went to cut down the forest with axes. "

[manna,]

manna, sorry, but I propose to add one more anecdote to the instruction ...

And I propose to clarify the instructions in this paragraph. The fact is that I assumed that the smokehouse should not be closed with a lid, fixing it (so that pressure does not start to build up). Therefore, I tried to take a chance and close the glass. So that... Elena, can you really explain in the instructions about the lid on the "Fry" mode? Suddenly who else is as smart as me It's like in the instructions for the microwave about cats

[dopleta,]

dopleta, I am not such an experienced smoker, but I dare to assume that the first time the gasket has moved somewhere, and then it is impossible to fix it on the hot lid.

Lyusenka, I wrote that I cooled it down ... Completely ...

When I cooled it down, then everything fell into place ...

Then, probably, it is better to boil the water so that the food does not torment ...

Today I went to Brand with my smokehouse.
Let me remind you that the variable switching mode did not work.
Huge gratitude Elena! Wonderful met, checked everything. Since there are no spare parts yet, they changed me to a new smokehouse.
Very warm and welcoming attitude towards clients. Thank you

I want to buy this miracle, but there are two questions:
1. Does anyone know what type of non-stick coating it has? Teflon? Ceramics? Is it dishwasher safe?
2. Where to buy in Ukraine?

[CrazyLena]

CrazyLena,
1. Teflon. It is impossible to wash in the dishwasher due to the contacts of the heating element.
2. Brand products are not sold in Ukraine.

[CrazyLena]

CrazyLena,
1. Teflon. It is impossible to wash in the dishwasher due to the contacts of the heating element.
2. Brand products are not sold in Ukraine.

1. And if you buy an additional bowl without a heating element, can it be washed in the dishwasher?
2. Maybe someone knows online stores in Russia that can be sent to Ukraine?

[CrazyLena]

CrazyLena,
1. It is possible, but not desirable.
2. The post office does not accept such parcels, and TC will be expensive.

Girls, tell me, how do Ukrainians get this wonderful oven?

It seems nowhere !!! It's a shame for the state. I see only 2 ways: look for "smugglers" or wait for the Chinese "DEH" to copy this model. And what! He already slammed the cartoon and the pressure cooker at the "brand". In the meantime, we will feel ourselves "Pavlov's dogs" with expiring saliva

As for the ring, in my multicooker, I dare to assume that during storage the humidity cannot be maintained and the Celikon dries up (it has such a property). At the first use, the smoke poured down, turned off, opened and looked - everything was normal, and after repeated switching on, neither steam nor smoke was passed through.
ps manna, I start potatoes in frying mode (with the lid open) in the army there is a good saying "instructions are written in blood" transferred to household appliances "instructions are written with burnt appliances"

I admire the photos and cry ... My muSH does not agree to smoke
Grit: you already feed us deliciously, but smoked food is harmful! And who would have fed him deliciously, if I had not once come across this site, but I had not caught the baker's and multicare virus
Can't your hobby dreams come true ?!

Good day to all, the other day, looking through new recipes of the forum, I learned about the existence of this smokehouse, rushed to read, in general I thought for 2 days on the 3rd bought
At the first start, smoke poured out from under the lid on one side too, they stopped, examined the gasket what was the problem, they did not understand, but it did not repeat itself anymore. There is another problem: the valve closes too long after 10 minutes. by the timer and therefore even on hot smoking the smell of smoke has time to appear, the wood chips begin to smolder before the valve closes can someone tell me what is wrong, this is my first pressure cooker, maybe I'm doing something wrong

planned potatoes with meat, got meat and potatoes.

[3. Stewed potatoes + steam cutlets]

Smoked meat is delicious, but not much to eat! Therefore, today I am testing this device as a pressure cooker!

I have practically no experience in cooking (for a long time there was a small pressure cooker on the stove ...). Therefore, everything is new.

I wanted to make lazy cabbage rolls, but pies with cabbage were almost ready ... But cabbage for the first and cabbage for the second ... will not work.

Therefore, such a dish was born:

3. Stewed potatoes + steam cutlets

On the Frying mode, I fried (with the lid open) onions and carrots. It was fried quickly, in about 7 minutes. I just peeled and cut the potatoes. I added it to onions with carrots + salt and spices.

On top I put mixed minced meat patties with Nordic oatmeal and grated zucchini. Poured hot water.


Soup / Stew mode 25 minutes. After 7 minutes, the valve closed and the pressure cooker was cooking quietly.

Here's what happened:



Notes:

• I liked it, almost dietary and at the same time very tasty! And fast!
• the liquid can be slightly less, it practically does not evaporate here;
• I did not change the silicone gasket on the lid on purpose, the dish had a subtle smoking smell;
• I'm glad I bought a spare saucepan (without a heater), because this snarl would be very disturbing

Ksyushenka, she no longer smokes, she slowly gains pressure and closes the valve, or do you think from this, too, pressing on the bump helps?

There is another problem: the valve closes too long after 10 minutes. by the timer and therefore even on hot smoking the smell of smoke has time to appear, the wood chips begin to smolder before the valve closes can someone tell me what is wrong, this is my first pressure cooker, maybe I'm doing something wrong

Pour hot water, then it boils faster and the valve closes faster.

[IwOlga]

IwOlga, you show your husband photos from Temka.

it does not go to the computer, apparently, it is afraid to give the slack It is necessary to somehow lure by deception

[nina1973]

nina1973, I think it will help. You will slightly increase the pressure with a push, and it will close the valve quickly. Should at least.

Ksyushenka and thank you for your participation and my congratulations on the purchase
Yesterday, on the stewing mode, I put pieces of meat with onions and spices for 99 minutes, an excellent stew turned out

[IwOlga]

IwOlga

It is necessary to somehow lure

And I put mine before the fact. He comes home from work, and the box is already at home.At first he hummed a bit that there was nowhere to put it, but when I smoked a piece of a pig's neck and a couple of chicken legs for him, in the country he climbed knee-deep in the snow behind apple tree branches

I read about the chips. Although for our smokehouse you do not need to soak them, but suddenly it will really taste better.
To give the dishes a specific taste, it is allowed to soak wood chips in a solution of cognac, wines, it is possible to add fragrant leaves of basil, mint, currant.
Or you can soak it in cognac (the husband may not understand) and dry it.

[IwOlga]

IwOlga
And I put mine before the fact. He comes home from work, and the box is already at home.At first he hummed a bit that there was nowhere to put it, but when I smoked a piece of a pig's neck and a couple of chicken legs for him, in the country he climbed knee-deep in the snow behind apple tree branches

Likewise. Mine, too, at first made noise that there was nowhere to put. And I hardly use gas ... And now he eats and praises

For the second day, my stove has been out of work. Except for boiling cream. So far, I can't trust the smokehouse. But I cook everything else exclusively in it.
I cooked vegetables for salad and meat.
I set the vegetables for 20 minutes.Soup / stewing mode. Water was poured in 2 measuring cups. All vegetables are boiled.
Set the meat for 60 minutes. Soup mode. I took 1 liter of water. the meat is completely cooked. Soft.



I cooked borsch on smoked chicken breasts. But the final photo turned out to be very unfortunate.
Time 40 minutes. Soup mode. I took 1.5 liters of water.

Today I was preparing stewed potatoes with smoked ribs.
I smoked the ribs for 40 minutes. Hot smoking mode. Water 100 ml



Fried carrots and onions on the frying mode for 10 minutes. (did not cover with a lid)
At 5 minutes I added potatoes. I fried everything a little together.




After the end of frying, I added smoked ribs.



Added water, sour cream, spices, salt.
I put it on extinguishing mode. 15 minutes. It turned out to be few. The potatoes were not ready. Added another 10 minutes. COVERED THE COVER, but did not close it tightly.

It turned out to be such a dish.



Vkuuuuusno !!

[Ludik]

Ludik, and smoked ribs on "Combi" or just hot?

Oh, I’ll sign it now. Only hot. Here I marinated a loin of 1 kg. Tomorrow I will bake. I will bake this kusman in the combined mode. And the ribs are not large, I decided that they would smoke in one hot mode.

I got the impression that if you add "Cold" smoking, it turns out more spiritually!

we tried to bungle porridge from oatmeal, it turned out not bad, the ratio is 1: 3 soup / stewing mode (lid closed) time 15 minutes.
ps oh just now I noticed that my fish also got into the collage
pps the dogs said, why weren't they given

[manna]

manna, It was delicious.
So tasty that now you have to cook every day, because from the previous dish only clean plates and cutlery are left, also clean and licked.
But I'm still not used to the fact that smoked meats give a completely different taste to the dish. And this taste does not always suit certain products. And I cook out of habit with the same products. So this time it happened. Here, tomatoes would be more suitable for the sauce, tomato paste, not sour cream. Although, as they say, "the taste and color ..." If you ate everything and very much approved.
Those who have been using the smokehouse for a long time, please tell me!
Today I want to smoke a loin marinated first on cold smoking, then on hot.
Usually, in the airfryer, they used to bake it wrapped in foil. And now you will need to bake without foil. Something like it is not familiar.
Question. Has anyone tried to bake in a smokehouse in foil? Can this be done? And is it necessary? Will the meat be smoked then or not?

[Hasochka]

Hasochka, and what is the foil in the pressure cooker for? Foil in the airfryer to keep the product moisture And in a pressure cooker, everything will be hot smoked in steam.

Naturally, I always check the position of the spacer, and this time, of course, I checked it too. Turned off, cooled, turned on ... Soars.
I won't make any conclusions yet, I'll try the next dish.

Today I decided to cook a cold smoked dish. Smoke poured from under the lid. Very upset. Now I will transfer the dish to the American one, cook in it. In the evening I will consult with my husband - he is a great specialist in seals, he produces stern tube seals for sea vessels, I must understand what is the matter.

[dopleta]

Today I decided to cook a cold smoked dish. Smoke poured from under the lid. Very upset. Now I will transfer the dish to an American one, cook in it. In the evening I will consult with my husband - he is a great specialist in seals, he produces stern tube seals for sea vessels, I must understand what is the matter.

dopleta, it's a pity that cold smoking didn't go. : girl_cray: I really hope it will work in this smokehouse. : girl_in_dreams: Y Luysia like it turned out OK.dopleta, but in the American model, the ring is the same as in this one? Maybe there it is stronger or what? Does it jump off there too? I don't really like this moment.

[dopleta]

dopleta, it is a pity that cold smoking did not go. : girl_cray: I really hope it will work in this smokehouse. : girl_in_dreams: Y Luysia like it turned out OK.dopleta, but in the American model, the ring is the same as in this one? Maybe there it is stronger or what? Does it jump off there too? I don't really like this moment.

Do not be alarmed tatjanka, this is a jamb of my particular copy, well - no luck, it happens. No, it never happened in the American one. Now she turned it on, without even looking under the lid. Works, smokes. About the material - well, silicone and silicone.

[tatjanka,]

tatjanka, it's not about Cold or Hot smoking. Have dopleta the lid just does not close tightly. Maybe something with an O-ring. It's too early to panic.

It's just that this is not the first community that something is wrong with the ring. Now it falls, then it does not go as it should.

[Tatyanka]

Tatyanka, it's just that the silicone ring increases in diameter when heated, because before you close the smokehouse a second time, you must first cool the lid with the ring, then it will stand up well. All previous situations have come to this. The only thing - at Mistletoe replaced the ring (Mistletoe, right? Or have I messed up? ). And now at Doplets something not yet very clear.

[Manna]

Smoke poured from under the lid.

Yes, I did it too. Manna wrote correctly, the case is in the silicone ring, which was larger in size, so it did not fit snugly. The problem was solved by replacing the ring.

[Elena Br]

🔗 🔗

I have it !!!!! Oh! HEY! EU !!!

Many thanks to Brand 6060 and even more thanks to those who, despite all the difficulties, were able to arrange delivery to Ukraine !!! (if anyone does not guess, I can say that this is oh, how difficult it is!) Elena Br, to you a separate, many thanks from Ukraine !!!!!

And here I have it. I start counting our joint and hopefully happy! Wait for reports on the use of the "complete kettle" of the smokehouse (the fact is that I still do not have a single pressure cooker, multicooker, and others, so I have no idea about this technique at all. , since there were no plans to buy, and besides the pastry chef I really don't have time to do anything.And I didn't read the results already displayed, first because of lack of time, then, so as not to jinx it and not prepare ahead of time, and only later, because decided not to violate the purity of the experiment.)

Therefore, the question is, how and where do we display the results? All here?

Oksana, congratulations !!
And I also want to join, and in the first lines of this message, thank all the brand owners for the Brand 6060 smokehouse, as well as for their sincerity and indifference to their work. Thank you!!
Oksana, everything you come across in mastering this unit, you write here. Everything that you cooked in a smokehouse, you write briefly here. And if you make a cooking master class, then also a separate recipe.

[Elena]

Good day.
Congratulations to all Brand Smokehouse owners
Thank you all for your kind words.

We started together. Three minutes later, the American hissed, the indicator went up. Ours was silent for another three minutes, and then steam poured out from under the lid.
I have never come across such a thing, although the experience of using pressure cookers, both mechanical and electric, is very large, and this has never happened with the "in-house" one. Naturally, I always check the position of the spacer, and this time, of course, I checked it too. Turned off, cooled, turned on ... Soars. And so it was repeated four times. Each time she looked in surprise at the inverted lid, with which everything was in order. The last, next time, when the pan boiled, I simply pressed the lid on top with all my weight, held it like that, and it sucked!
I won't make any conclusions yet, I'll try the next dish.

Today I decided to cook a cold smoked dish. Smoke poured from under the lid. Very upset. Now I will transfer the dish to an American one, cook in it. In the evening I will consult with my husband - he is a great specialist in seals, he produces stern tube seals for sea vessels, I must understand what is the matter.

Smoke from under the cover can only come out if there is a problem with the O-ring.
It's not for me to tell you how to properly place it in the lid. But I tested the ring, which we replaced with a new one for the same reason as yours. So far, I have conducted an experiment only on water. No steam came out from under the lid. Tomorrow I will check the "cold smoking" and will definitely tell you about the result.

At the first start, smoke poured out from under the lid on one side too, they stopped, examined the gasket what was the problem, they did not understand, but it did not repeat itself anymore. There is another problem: the valve closes too long after 10 minutes. by the timer and therefore even on hot smoking the smell of smoke has time to appear, the wood chips begin to smolder before the valve closes can someone tell me what is wrong, this is my first pressure cooker, maybe I'm doing something wrong

You are doing everything right. You have been given excellent advice to use hot water on the Hot Smoke setting. Try it. And I will definitely add this item to the instructions.

And I propose to clarify the instructions in this paragraph. The fact is that I assumed that the smokehouse should not be closed with a lid, fixing it (so that pressure does not start to build up). Therefore, I tried to take a chance and close the glass. So that... Elena, can you really explain in the instructions about the lid on the "Fry" mode? Suddenly who else is as smart as me It's like in the instructions for the microwave about cats

I will highlight in bold in the instructions so that the user does not close or cover the smoker with a lid during the operation of the "Fry" mode.

[Luysia]

Luysia Lyusenka, what was the weight of the brisket?

And I have a little smoke coming out from under the handle. Can you tighten the nut?

Masha, I don’t remember ... I bought it with the meat ... Look at my photo, I have one piece, it lay right next to the wire rack.

Please tell me how much an additional saucepan and ring cost, and is it possible to cook jellied meat in a smoker?

Please tell me how much the extra saucepan and ring cost, and is it possible to cook jellied meat in a smoker?

I bought extra. a pan in the store for 1460 rubles.