Electric smokehouse-pressure cooker Brand 6060

[Who else has the smoker clicked or clicked?]

Greetings to all! At first, after turning on the mode of anyone, my smoker made a loud click at the end of the first minute, after a second minute. Now these clicks have stopped. And the smokehouse was already buggy twice: it worked out the time, but there was no heating element, it was necessary to start the mode again and listen to the hiss (whether it is there or not). I can't ask for help on Brand's forum: I was blocked there for the negative about the smokehouse and dissatisfaction with the ceramic coating of bowls 37502. This is normal? Who else has the smoker clicked or clicked?

Sorry, I wanted to answer your question.
I never did not turn on the ten. There was a malfunction already in the set mode during cooking.
I just reboot the program and turn on the pressure cooker again.

I don't care that the clicks have stopped, but that the heating element has not turned on twice.

I also have problems with turning on the ten, last week it did not turn on three times, and yesterday it refused to turn on at all, although all other functions work fine. Can someone tell me what to do and where to contact, we have no service, unfortunately.

[Sister]

Sister, what does "other functions work normally" mean if the heating element does not turn on? It is bad that the company representatives do not like reports of emerging problems and they reacted very incorrectly to them.

And how did you understand that the heating element did not turn on? For example, I set the regime, after the specified time I see whether it is ready or not .. Maybe you sound the alarm early? Maybe the wire is not tightly inserted?

I put the product, pour boiling water, set the mode and time, press "START", the countdown has started, after which we have the initial state of the product. It happened for me in the "SUP" mode.

I also have problems with turning on the ten, last week it did not turn on three times, and yesterday it refused to turn on at all, although all other functions work fine. Can someone tell me what to do and where to contact, we have no service, unfortunately.

Good day!

What city do you live in?

Greetings to all! At first, after turning on the mode of anyone, my smoker made a loud click at the end of the first minute, after a second minute. Now these clicks have stopped. And the smokehouse was already buggy twice: it worked out the time, but there was no heating element, it was necessary to start the mode again and listen to the hiss (whether it is there or not). I can't ask for help on Brand's forum: I was blocked there for the negative about the smokehouse and dissatisfaction with the ceramic coating of bowls 37502. This is normal? Who else has the smoker clicked or clicked?

eugeesha, hello!

I have clarified the information on your question. Most likely the problem arose with the power supply. Your smoker needs repair, you need to contact the service center of your city. Testing and repairing problems should not arise. If you have any questions, write to the forum or to me in a personal. We will help you figure it out! We're not that scary, Brand representatives.

with an additional pan, it's generally a disaster :(, they cooked almost only for a couple, did not climb with forks, etc., suddenly the paint on the bottom swelled in a circle!

koctill, hello!

In this case, a marriage of the coating is possible.
Bring it to our "Brand" service center - we will change your saucepan for a new one!

[Sister]

Sister, what does "other functions work normally" mean if the heating element does not turn on? It is bad that the representatives of the company do not like reports of emerging problems and they reacted very incorrectly to them.

The company's employees respond very correctly to messages about malfunctions, two years ago I had a problem with the upper sensor, so they sent it to me absolutely free of charge along with instructions for replacing it, because I do not have a service center in the city. And my cartoon works great for the second year without problems. And now I think they will help. I have no problems with service, although I live not very close and postage costs are not cheap, but the company takes care of all the costs if the warranty period has not expired, so I wrote here - I know that they will definitely help.

I already wrote to you my contacts in a personal note, thanks for the promptness))

Thank you! We are glad to help!

We will send you a replacement bowl.

It is not at all difficult to do it yourself, in any case our guys from the service center will tell you if you have any questions.

[Oksana-br]

Oksana-br, it's nice to see how quickly and efficiently you react to device malfunctions, as opposed to your predecessor (see page 121 post 2417) and in addition I was banned from Brand's forum.

Girls, hello everyone). And who made the stew in our smokehouse ?? I want to do it, but how I don’t know, or rather I don’t know what time to put .. soup / stewing is most likely, some water on the bottom and a silicone mat, but I don’t even know the time ..

I smoked pink salmon (with sour cream and cheese) in the combi mode (traditionally), so I decided to replace some of the water with amaretto, it tasted original.

I smoked pink salmon (with sour cream and cheese) in the combi mode (traditionally), so I decided to replace some of the water with amaretto, it tasted original.

Wow .. how did you smoke on the grill with sour cream and cheese ?? or inside the fish sour cream and cheese ??

Wow .. how did you smoke on the grill with sour cream and cheese ?? or sour cream and cheese inside the fish ??

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179478.0

On the first page of the topic is a list of recipes.

Thank you)) Now I understand .. And the cheese does not fall on the heating element when it melts? Does not burn?

Wow .. how did you smoke on the grill with sour cream and cheese ?? or sour cream and cheese inside the fish ??

I smear a piece of fillet with sour cream and sprinkle with grated cheese, well, cheese up on the grill

Thank you)) Now I understand .. And the cheese does not fall on the heating element when it melts? Does not burn?

and why should it burn, there is not a ton of it.

I will do it forever (in the oven it is true) that everything flows down .. but I already realized that everything is moderately needed and will be tasty! What would I do without you all ..

I will do it forever (in the oven it is true) that everything flows down .. but I already realized that everything is moderately needed and will be tasty! What would I do without you all ..

used to eat fish
ps when will 6051 come out in black and steel ...

I eat)) And I love it very much! Made smoked mackerel, very tasty! But mostly soups are quick and for the second also in an extra bowl)) But I love fish !!

used to eat fish
ps when will 6051 come out in black and steel ...

Are you talking about a multicooker? And I'm still waiting for the appearance of a new smoker, but so far it is not there.

What are you talking about?

The brand is planning to launch a new smokehouse with several smoking modes. But so far there is absolutely no data about her.

The brand is planning to launch a new smokehouse with several smoking modes. But so far there is absolutely no data about her.

but somewhat like we have now: hot, cold (well, not quite) and combined ...
what else will they offer?

Yes, here we can only assume that there will be more cooking programs and not several smoking modes .. smoking is cold and hot and that's it ..

[Hot smoked cod]

And at me there are no puddles, at the very beginning of development, I also have smoke from under the lid, and now only through the pressure indicator, today I smoked a piece of cod weighing 450 grams. Rubbed a piece of coarse salt, seasoned with fish seasoning, pepper, sprinkled with lemon juice and left to marinate for 1.5 hours. After that, she blotted the excess moisture with a paper napkin and put the smokehouse in a saucepan. Slivers put literally 2 pinches. The rest of the marinade and 80 ml of water poured into a saucepan, set "Hot smoking" for 20 minutes. After the end of the program, she forcibly released the pressure, opened the lid, opened the lid of the chip container and sprinkled boiled water on the remaining chips, closed everything again and set the "cold smoking" mode for 10 minutes.
Hot smoked cod
And this is what I ended up with
]

The taste is the most delicate, the meat is white, juicy, the taste of smoking is present, but unobtrusive. Chilled in the refrigerator and flavored with mayonnaise, it turned out to be a very tasty dish. If you remember, hot smoked fish salad with onion and mayonnaise was very popular before. So here is my opinion that salad from such a fish will be ten times tastier.

............ If you want hot smoked cod - like from a store (factory), here is the recipe. We buy cod, wash it, salt it abundantly with coarse salt, after 2 hours roughly brush off the salt (no need to rinse it), wipe off excess moisture with paper napkins, send it to the smokehouse after filling the bowl tightly with alder chips, I took it at the entrance to the forest (shop bullshit). There is no need to add water. We set the mode of cold smoking for 85 minutes, hot for 5 minutes. Everything is nothing more. .................. Nice wow appetite!

[No need to add water]

Why make an elephant out of a fly? If you want hot smoked cod - like from a store (factory), here is the recipe. We buy cod, wash it, salt it abundantly with coarse salt, after about 2 hours we brush off the salt approximately (no need to rinse it), wipe off excess moisture with paper napkins, send it to the smokehouse after filling the bowl tightly with alder chips, I took it at the entrance to the forest (shop bullshit).No need to add water... We set the cold smoking mode for 85 minutes, hot 5 min. Everything is nothing more. Whoever doesn't like it, let them spit in my face. Bon Appetit.

with hot smoking, the lower ten turns on and our hot smoking is under pressure. And 85 minutes at 90 minutes pork (500 gr.) Turns into boiled pork.

with hot smoking, the lower ten turns on and our hot smoking is under pressure. And 85 minutes at 90 minutes pork (500 gr.) Turns into boiled pork.

And what's more, pork is about hot smoked cod

And what's more, pork is about hot smoked cod

It's just in this smokehouse, and cold smoking is practically the same as industrial hot smoking. The volume is small and there is no cooling of the smoke. And just for example, 85 minutes is too much for a fish.

Try it. I agree with the rest - you can't achieve cold smoking here, if only smoke
pass through the moonshine still.

Try it. I agree with the rest - you can't achieve cold smoking here, if only smoke
pass through the moonshine still.

and you think you have not tried it, read the branch from the beginning, which you just did not do here.

I forcibly hate the recipe. The first time I did it by typing and everything worked out and color
and taste and juiciness as from the store

Guys, what are you arguing about here, everyone has their own taste, it is clear that it doesn’t turn out meat or fish like in a store, it’s natural smoked, and on the shelves we are served only one chemistry, which I won’t cook my household per second You just need to get used to it. EXPEREMEN TIRATE !!!! And you will succeed.)))

We have a recipe section for Brand 6060 HERE... There is also a button "New recipe".

People, tell me please! There is simply no time to read the whole Temka ..
If you don't buy a spare bowl yet, without a heating element .. can you cook in the existing bowl like in a multicooker-pressure cooker? Or is this bowl solely for smoking?

Can! The pin will just get in the way.

Can! The pin will just get in the way.

Then you can still ask how to an expert)
If there is a small chip on the bowl, does this greatly affect the cooking process?

The chipping does not affect the cooking process at all, it affects the chemical composition of the dish that is cooked in this bowl and comes into contact with the chip. If you use a chipped smoking bowl, the chipping will not affect anything at all.

The chipping does not affect the cooking process at all, it affects the chemical composition of the dish that is cooked in this bowl and comes into contact with the chip.If you use a chipped smoking bowl, the chipping will not affect anything at all.

Thanks for the answer!
And then I got a smokehouse for half the price, because a little chipped in the bowl. The price beckons) And all the more, you still need to buy an additional bowl.

[ionka]

ionkawhere is the chip on the bowl?

[ionka]

ionkawhere is the chip on the bowl?

To be honest, I don't even know. I'll only see it on Tuesday. But with a spare bowl, I think it's not very scary, wherever there is a chip .. I hope at least)

The main thing is that the products do not come into contact with it.

Examine the bowl carefully. If the chip is above the 12 cup mark (3/5 volume), then take it and do not bother. Above this mark, cook only if there are soldiers for the company.

[Ksyusha]

Ksyusha, as I understand it, this is a bowl with heating elements, it is not convenient to cook in it. I would take it specifically for smoking, and for cooking I would buy an additional one without heating elements. Or would you not have taken it for smoking if the chip was below 12 cup? It seems to me that it would be better for smoking if the chip was below the level of the grates on which the products for smoking are stacked

[Mannyash]

Mannyash, a person until he buys an additional bowl is going to cook in it. Based on this, I wrote so. And so yes, it is certainly more convenient to cook in a bowl without a pin. And you can smoke in a bowl even without coating.

I have a few small ones in the finish (there were photos here), they do not affect the taste of the dishes.

Thank you girls. I am tormented with a choice .. Brand or Unit. But when I saw such a discount, doubts disappeared. Only here it is a little annoying that there are many complaints about silicone rings. I'm afraid of problems, since I myself am from the Baltic States, but I will buy in Russia. There is a cartoon Brand, no complaints. But even so many marriage did not seem to have been with 37502, as here. And you can't buy a spare ring right away, it's out of stock.

The smokehouse comes with two silicone rings included !! And to be honest, I never bothered about the smells, my dish never smelled like the previous ones, but the ring is yes .. but these are trifles .. sometimes I even forget to change rings after smoking. Today I cooked my soup .. it turned out to be a bang !!

Thank you girls. I am tormented with a choice .. Brand or Unit. But when I saw such a discount, doubts disappeared. Only here it is a little annoying that there are many complaints about silicone rings. I'm afraid of problems, since I myself am from the Baltic States, but I will buy in Russia. There is a cartoon Brand, no complaints. But even so many marriage did not seem to have been with 37502, as here. And you can't buy a spare ring right away, it's out of stock.

If you wake up to take the brand 6060, then there is a second silicone ring in the kit! You must immediately look at the additional bowl.

I also read here that the spare is included, but it is not indicated on the Yulmart. If so, it would be great)
Smells do not bother me, only steam output with poor quality gasket