Avdanya
Quote: Piton

That's just a natural question arises, from what chemistry it is made.
It may be better to spend a little time searching and ordering, and then please
their environmentally friendly product.
The artificial intestine offered by white-sided is protein ... I have been using it for 2 years ... I am satisfied .. I have not used it in a smokehouse yet. She recently became the owner of this magic saucepan .. And surprisingly, her husband is actively developing it together with me. Although watch out for our cartoons ...... Only Panasonic uses the "extinguishing" mode.
Amina 56
Quote: Magadanka

instead of the intestine, you can use the casing for cooking sausages on the white-sided site. rf go to the smoking section there you will see this shell, there is also a video on how to use it. Very comfortably
PY. SY. there is also a net for smoking, the same is convenient if you make a roll. I bought myself such a long time ago and I like using these bells and whistles, so I recommend
There is only a halogen shell, I don’t know how environmentally friendly it is. Cotton mesh for rolls is excellent for smoking.
Piton
Quote: Avdanya

The artificial intestine offered by white-sided, proteinaceous ..
Genomodified soy is also a protein, but people are not very eager to eat it.
And so, everyone chooses what is more convenient for him, I just expressed my opinion and nothing more.

There are no questions about cotton nets, we don't eat them, we just use them to shape the product.
MariV
Oh, how I appreciated this smokehouse in my village! I placed it in a semi-closed veranda - fish, barbecue without any problems at all, without burning a heap of firewood - a very good purchase!
PalmP
Olya, and we have barbecue today! The rain did not allow us to get out into nature, but in the city apartment we had barbecue too. And the smoke flew into the hood
Electric smokehouse-pressure cooker Brand 6060
The barbecue was quickly destroyed, the smokehouse was praised by everyone, and the hostess got a couple of kind words.
Electric smokehouse-pressure cooker Brand 6060
Luysia
PalmP, MariV, How did you cook kebabs? It's really sunny and hot here, but what if ...
PalmP
Luysia, marinated the pork neck as usual for the night. Well, today, as I could, I placed it on the grill of the smokehouse. She threw cherry shavings into a bowl for chips, then added more black tea, a little sugar and a pinch of Italian herbs seasoning. In a bowl of 100 ml boiling water, the lid is closed. Cold smoking 15 min. Hot 20.
MariV
Chopped a pork shoulder, a lot of onions and very finely chopped, favorite spices, soy sauce and grape vinegar. Marinated for a day in the refrigerator. Then - to the bottom of the water, apple chips / from the old Antonovka /, meat on the wire rack - all the way, cold smoking - 20 minutes, then hotter for 30 minutes. And no undercooking, overcooking. No photo.
koctill
read you here! it’s not a barbecue, it’s delicious, but I can’t call it barbecue!
Regina V.
Quote: koctill

read you here! it’s not a barbecue, it’s delicious, but I can’t call it barbecue!
Absolutely not barbecue - no heat. But I am very happy with the unit.
vernisag
Quote: Regina V.

Absolutely not kebab - no heat. But I am very happy with the unit.
And then I still fry in the airfryer and super. How much my daughter is fastidious but said the kebab is sooo tasty.
irman
I, too, when I smoke the meat, then put it into the azrogrill, it turns out very mentally.
Aygul
And in the air fryer did you try to bring to the result?
dopleta
Quote: Aygul

And in the air fryer did you try to bring to the result?
Yes, I did that.
vernisag
Cooked chicken thighs today. Marinated in kefir + sour cream, spices, salt, garlic, probably 2 hours.Then she fried it a little in the airfryer, then put it in a smokehouse and smoked it on a combi for 15 + 15 minutes, apple + oak shavings.

Electric smokehouse-pressure cooker Brand 6060
tatjanka
And on the Brand website there is now a discount for smokers of 700 rubles. (y) Can they sell the leftovers before a new one appears? Or am I still dreaming, dreaming, dreaming ... but in vain?
argo
I ask for help! An acquaintance (Internet does not have it) asked me to advise what cartoon to buy ... but I can not advise her anything except this pressure cooker (because I only want it and that's it) .. but since I have no multi. then I have a question (sorry if stupid) in the first place-Brand6060-performs the functions of an ordinary multicooker? Or is the multicooker something else? and the second question about the volume, in 5-liter bowls, always only 2 liters (for example, soup) can you cook? Well, that is, if you have a bowl of 6..5..3 .. liters .. then the volume of food should be minus two? i.e. 4l..3l..1l ..?
Manna
Larissa, if you need a multicooker, not a pressure cooker, then 6060 will not work. This is a pressure cooker, a smokehouse, a double boiler. In a multicooker, touch modes are still important ... Although, in the 6060 you can cook a lot. In 5-liter multicooker bowls, you can cook 3-3.5 liters of soup. In 6060 you can cook about 4-4.5 liters.
argo
Mannochka! thanks: rose: can you still? what are touch modes? : girl_red: this is by chance not the type of buttons, we cook liquid porridge .. another button, we cook loose porridge? eeh what kind of cartoon to advise her .. for two adults .. to the dacha .. as I understand it, the slow cooker prepares everything very slowly? or am I wrong?
euge
Owners and owners of the 6060 smokehouse, it turns out that it has a mode, in addition to "HEATING", rather hot, in which there is no visual boil, this is "STEWING", you only need to press the "Soup / stew" button twice, which means that, how and in any MV that does not have the "Soup" mode, in the smokehouse on the "Soup" program, bring the products to a boil, switch to "Stewing" and for the last 5 minutes switch back to "Soup" to calm the conscience, that soup or something else were boiling.
Manna
Evgeniya, I don’t understand ... If you double-click on the "Soup / Stew" button, the delay will turn on
irman
Mannochka, I understood from the written euge that if you press "Soup" twice, the "Quenching" program will turn on. The truth is, maybe I'm wrong.
Manna
irman, if you press the buttons twice, the second mode is activated: Hot smoking and Cold smoking, Soup / Stewing and Delay, Frying and Heating, Start and Stop. Or did I not understand again?
euge
Yes, manna, you are right. For some reason I decided that "SOUP" and "EXTINGUISHING" are on different lines. Blindly did not see that the next line was "DELAY". I apologize for the commotion. I was just experimenting with a little water.
afnsvjul
Girls who have a Brand 6060 Electric Pressure Cooker, can you tell me how much does it weigh?
vernisag
With packaging 6.5 kg, without packaging 5.6 kg
galinamalin
Hello everyone!
Girls, tell me, please - I'm going to buy a multicooker "cherry", and there are so many interesting things (while choosing), so, advise what to take: 6060 or wait for 6051? In the fall, we are moving to an apartment without gas, I have not chosen the oven yet, so you, as experienced hostesses of cartoons (I haven’t had one yet), tell me where to stop? Thank you!!!
euge
The smoker is very good, but after playing around with it, I would prefer 6051: pressure selection, delayed start, at the lowest pressure 100% MV.
euge
I came to the conclusion that my copies of 6060 and 37502 are not at all suitable for baking: after 2 hours of finding the cottage cheese casserole in 6060, the central zone with a diameter of 12-13 is semi-liquid, and the slightly detached sides are of a beautiful golden color. I put the bowl with the casserole in the preheated oven, switching to the upper heating element. A casserole was planned for breakfast.
Song
eugeesha, well, not in vain, probably the 6060 model is called a smokehouse. For this function it is intended. And the pressure cooker is already a second priority. And you want her to do absolutely everything equally well ...
euge
I held it in the oven for 15 minutes, the crust was covered with a beautiful tan, but when removing the bowl from the oven, the casserole trembled, I will wait for the casserole to cool in the bowl.Pressure cookers make great baked goods, you just need to choose the baking time. And in my specimens, the stumbling block is the central zone with a diameter of 12-13 cm, and the bottom should warm up evenly. A little Panasik with a power of only 390 watts is enough for 50 minutes with subsequent heating, and a 1000 watts 6060 could not cope at all.
euge
Quote: afnsvjul

Thank you, otherwise I want to calculate the delivery
They calculate everything themselves, you only have to pay for the order in advance.
galinamalin
Quote: eugeesha

I came to the conclusion that my copies of 6060 and 37502 are not at all suitable for baking: after 2 hours of finding the cottage cheese casserole in 6060, the central zone with a diameter of 12-13 is semi-liquid, and the slightly detached sides are of a beautiful golden color. She put the bowl with the casserole in the preheated oven, switching to the upper heating element. A casserole was planned for breakfast.
Thanks for the answer!!! Could you explain in more detail the advantages of the MB 6051 over the functions of the MB 6060. It may be that the 6060 contains the necessary functions of the MB + pressure cooker + grill (I will save on the airfryer
vernisag
Quote: galinamalin


Could you explain in more detail the advantages of the MB 6051 over the functions of the MB 6060. It may be that the 6060 contains the necessary functions of the MB + pressure cooker + grill (I will save on the airfryer
There is no grill in 6060, this is a smokehouse with the functions of a pressure cooker and it will NOT replace a multicooker. And the 6051 is a complete pressure cooker with a good range of programs.
galinamalin

There is no grill in 6060, this is a smokehouse with the functions of a pressure cooker and it will NOT replace a multicooker. And the 6051 is a complete pressure cooker with a good range of programs.
[/ quote
THANK YOU! ! ! Everything, decided
koctill
Rejoice gourmets, and slaves of your belly! Someone flashed in the message - a ham maker, I became interested, and since I was not satisfied for a long time that when I make a "chicken cake" everything shrinks and a beautiful, even shape in the ring does not work, I said that I would not make the cake anymore yet they will buy me this adaptation, the choice fell on the size of "Belobok"
(never advertising), enters the bowl, lying back to back,

Electric smokehouse-pressure cooker Brand 6060

easy to charge, washable too,

Electric smokehouse-pressure cooker Brand 6060
Electric smokehouse-pressure cooker Brand 6060

at the exit, after cooling, it is very good,

Electric smokehouse-pressure cooker Brand 6060

Well, the taste is just great!

Electric smokehouse-pressure cooker Brand 6060

thighs - fillet, 0.8 kg. 15 minutes. cold-smoked and 30 w / k
valushka-s
what a beauty you have! Already drooling began to flow, but the pancakes had only cracked!
is this a sausage, or is it a cake? although, for sure, both are very tasty !!!
koctill
this is a vernisag recipe,
Quote: vernisag


Smoked chicken cake with pistachios (Brand 6060 smokehouse)
valushka-s
Quote: koctill

this is a vernisag recipe,

need to try. it turned out very tasty!
and white-sided if girls are interested:

BELOBOKA 700 rubles
t. 8-909-918-36-36 Sveta. BEFORE LEAVING (FOR SELF-CARRYING OUT), BE SURE TO CALL! (apparently she has a small child)
you can pick up from Ochakovo, m. Kievskaya.
there is a courier to your metro 250r.
I took from her.

dopleta
I have been smoking in a smokehouse with the help of Beloboka for a long time, I think that many people do this. By the way, koctill, we have a lot of recipes on the forum especially for her here: Tyts
Lanko
Hello! It is done. Thanks to this theme, a smoker was bought and tested. Banal cheap cheek. Night in the marinade, 45 minutes hot smoked, and ...

Electric smokehouse-pressure cooker Brand 6060

And did you love "How from pilaf" garlic the way I loved it? Now I love the garlic from the smokehouse.
Were also tested: potatoes, pink salmon, chicken wings.
Dumplings do not give rest, in connection with which the question arose - can hot smoking be considered a variant of steaming?
Lyi
Quote: koctill

this is a vernisag recipe,
Can you have a complete cake recipe? It looks very tasty! But I didn't find it on the recipe list. Poke me a link, plizz.
Ksyushk @ -Plushk @
Louis, by the link tyts Smoked chicken cake with pistachios
Luysia
Quote: Lyi


It would be nice to add this recipe to the table of contents too !!!!



https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=541;start=0
Luysia
Lyi, on the first page there are recipes that are in the subject.

And here is a section of recipes for Brand 6060 pressure cooker.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=541.0

Read, use, post your smokehouse recipes!
Summer resident
Kolenka gave me her smoker to play with. I am reporting the result. The husband is ready to buy a saucepan. Today, the last argument was pea soup with smoked wings cooked in 30 minutes, and not in 2 hours as usual.
galinamalin
I read your reviews and again get lost in the choice (6060 or 6051)? Convince plz !!!
Manna
How can you compare 6060 and 6051? One smokehouse and the second pressure cooker. And besides, nikhto her (6051) has not yet seen or missed her.
How else can you convince?

Personally, I really like 6060. Baking is now only in 6060 - I really like the shape of the bowl. And I also really like that you can change the time right in the cooking process by pausing it. Now I constantly do paneer in a smoked pot of 5 liters of milk (6 does not fit): both regular and with melted foams, and whole melted and smoked

Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060

Babushka
Can I put in my 5 kopecks too? I really like 6060 as a smokehouse and as a pressure cooker. Very nice control panel and runs programs well. Now I am preparing smoked lentil soup based on Bulgarian motives (without bulgur, wheat and with garlic). Very soulful!
Elena Br
Quote: eugeesha

I came to the conclusion that my copies of 6060 and 37502 are not at all suitable for baking: after 2 hours of finding the cottage cheese casserole in 6060, the central zone with a diameter of 12-13 is semi-liquid, and the slightly detached sides are of a beautiful golden color. She put the bowl with the casserole in the preheated oven, switching to the upper heating element. A casserole was planned for breakfast.
Good day.
I can assume the dough was liquid for baking in a pressure cooker.
I recommend making a classic biscuit. If it works out, then the work of the program has nothing to do with and the reason for the non-baking of the casserole must be sought in the recipe (or ingredients).

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