Elena17
Quote: Podmoskvichka
Apparently because of the rolled oats.

I constantly add Hercules to cutlets. The essential ingredient became ...
Podmosvichka
Quote: Elena17
I constantly add hercules to cutlets
I'm not only into cutlets, I like baking with him.
kVipoint
Ilmirushka, and how long did you bake the khachapuri and apply it over the rice or a little more? I really want to try
Elena17
Quote: Podmoskvichka
I like baking with him

Which one? Can I throw a recipe?
Ilmirushka
Quote: kВipoint
And how long did you bake the khachapuri and put it on the rice or a little more?
kVipoint-Vita, don't ask about the time! I never spot it and then I don’t remember, well, probably 5-7 minutes and then I spy. And the dough, but on the edge, they rise a little. And bakes to a good browning, because if you pull out a little yellow, then the hats will fall off. Here you can clearly see the first batch "without hats" and the second - with puffy hats.
Electric muffins Ves electric V-TO-3 / V-TO-4
Podmosvichka
Quote: Elena17
Which one? Can I throw a recipe?
If interested, you can see my recipes.
Trishka
Girls, and who ever baked in Veska a small one, on the 8th which, just like cupcakes, they have room to grow there, or will they get slapped?
win-tat
Ksyusha, and how it differs by 8 from the one by 4, only in size.
I really like this recipe.
Chocolate cupcakes (Maida Heatter)
As I tried it many years ago, I still bake it, a win-win, 6 minutes and the most tender cupcakes are ready.
Electric cupcakes Ves electric V-TO-3 / V-TO-4 # 487
In general, at the beginning of this topic there are a lot of options for cupcakes
Electric muffins Ves electric V-TO-3 / V-TO-4 # 448
Electric muffins Ves electric V-TO-3 / V-TO-4 # 453
Electric muffins Ves electric V-TO-3 / V-TO-4 # 402
Electric cupcakes Ves electric V-TO-3 / V-TO-4 # 382
anavi
win-tat, Tatyan, could you write an algorithm for baking chocolate muffins? Here's a step-by-step step (for the gifted ...) - do you replace at least part of the butter, how much dough do you put in the cell, whether it is hot - maybe in paper tins, or just like that? In general, everything is necessary! Everything is interesting!
win-tat
Olga, so on the link that I gave, you can see how much dough I put, here again
Electric cupcakes Ves electric V-TO-3 / V-TO-4 # 487
I put in a cupcake dish heated and at first greased with olive / oil ~ 2/3 of the cell volume, it is in these cupcakes that I do not like it when the top is baked to the top panel, and so they remain tender on top with a thin crust. I don't use paper inserts; I take out the cupcakes with a wooden skewer.
At first I kneaded exactly according to the recipe, now I can replace the sl / butter with partially vegetable refined or coconut, the latter is often used in baking, I like it.
Trishka
win-tat, Tanya, nothing, I just don't need a big one, I have it for the oven, as much as 18 pieces. And this one is for pampering, so I asked!
I'm just wondering if there is enough height, or it depends on how much dough to put.
Zeamays
Quote: win-tat
I really like this recipe.
Chocolate cupcakes (Maida Heatter)
As I tried it many years ago, I still bake it, a win-win, 6 minutes and the most tender cupcakes are ready.
You told so tasty about these cupcakes that I couldn't resist either ...
Electric muffins Ves electric V-TO-3 / V-TO-4
Indeed, interesting muffins are obtained: they are fine-pored, and the crust is thin, the crumb is tender.
I experimented, applied the dough with an ice cream spoon of different diameters (4cm and 5cm), it is most convenient for me to make the same portions.
Electric muffins Ves electric V-TO-3 / V-TO-4
Electric muffins Ves electric V-TO-3 / V-TO-4
Electric muffins Ves electric V-TO-3 / V-TO-4
Cupcakes turned out different
Electric muffins Ves electric V-TO-3 / V-TO-4
win-tat
Quote: Trishka
there is enough height, or it depends on how much dough to put.
Ksyusha, of course, they will not turn out the same as from the oven, there is a volcanic hat, oh-oh, but all the same in a cupcake they rise, not so much, but they rise, and how high this happens depends on both the dough and its quantity, you just need to choose both for yourself.
I never put a full cell, the dough will have nowhere to grow, the crumb will be dense and not baked, 1/2 cell is small, the hat will lack heat, and while it is baking, the bottom will already burn.
Quote: Zeamays
I couldn't resist too
Svetlana, I hope not disappointed?
Quote: Zeamays
finely porous, and the crust is thin, the crumb is tender.
yes, I have some weightless ones that turn out and disappear very quickly
Trishka
win-tat, Tanya, thanks, boom!




Quote: Zeamays
Cupcakes turned out
Wonderful!
And what is your KEKSNITSA? Arietta, no?
Zeamays
Yes, I somehow get more and more Arietta, and a cupcake maker and a pizza maker.
We have them cheaper than Veski, and in terms of quality - let's hope that DeLonghi will not let you down.

Quote: Trishka
I'm just wondering if there is enough height, or it depends on how much dough to put.
Ksyusha, I tried to show you what cupcakes will turn out with different filling of the cells.
The color is not very appetizing in the photo, made with cocoa by Dr. Etker, well, it can be better ...
plasmo4ka
The cupcakes are cute. Svetlana, have you been using the cupcake for a long time? How does the coating work?
Maya Lebedeva
Good afternoon everyone! The beautiful girls received their Veska for 4 cupcakes on Thursday. In the instruction manual, in the description, where the description of the device is indicated, there are small and large forming rings, I did not have them in the box. the seller says that they are not available for this model, is that so? Thank you in advance
Germiona
Quote: Maya Lebedeva
the seller says that they are not available for this model, is that so? Thank you in advance
I had. But, to be honest, they are not comfortable, I do not use
Trishka
Quote: Zeamays
I tried to show you
I looked, thanks!
To me for you, ok?
zvezda
Ksyusha , why are you hanging out here ?? Do you want it too ?! Ilmirushka let's add another one to our clan of muffins, otherwise she doesn't have enough equipment!
Elena17
Quote: Maya Lebedeva
small and large forming rings, I didn't have them in the box.

Mayan, I had. But they are kind of flimsy or something. I also haven't used them yet.
zvezda
Elena, but it's most convenient for me to cut them out .. But you have a different model, I have a Galaxy ..
Maya Lebedeva
Germiona, Elena17, yeah, everything is clear, so I will adapt something for cutting the dough. I want to bake pies in it tomorrow, I've already tried the cupcakes. Thank you
Zeamays
Quote: plasmo4ka

The cupcakes are cute. Svetlana, have you been using the cupcake for a long time? How does the coating work?
Two and a half years, while everything is OK!)))
There were cases, the dough flowed out - I washed it with a sponge with fairies, and so - I wipe it with a damp paper towel.
plasmo4ka
Svetlana, Thank you
Trishka
Quote: zvezda
why are you hanging out here
Yes, I'm all in, whether I need it or not, so I asked how it is ...
Do you have a Galaxy KEKSNITSA? Even I have not met, so I came across a sausage ...
Helen
Electric muffins Ves electric V-TO-3 / V-TO-4Electric muffins Ves electric V-TO-3 / V-TO-4
As I like in Veska for the 4th, making scrambled eggs ... how poached it turns out ...
Trishka
Thanks for the breakfast, it’s almost dinner, but!
Helen
Quote: Trishka

Thanks for the breakfast, it’s almost dinner, but!
add chicken, and there will be lunch !!!
Alenka212
Helen, I had the same today. Only the sausage below. I really like the consistency of the yolk (though my daughter did not appreciate it).
Ilmirushka
Quote: Helen
As I like in Veska for the 4th, making scrambled eggs ... how poached it turns out ...
And me!
Helen
Quote: Ilmirushka

And me!
kVipoint
Elena, and how long were the eggs kept in the cupboard?
Helen
Quote: kВipoint

Elena, and how long were the eggs kept in the cupboard?
I did not notice, but looked in. When everything dragged on, I took it out ..
shade
Peace be with you bakers!

I always do this on weekends, even 2 in one

https://Mcooker-enn.tomathouse.com/in...271.0
Alenka212
Good evening! I ask for advice to those who baked Tanyulina cheesecakes. How much dough to dose? 2/3 like a muffin or a full cell?
Elena17
Alenka212, I baked. And more than once. Very tasty.I did it differently: I added greens, the remains of boiled meat ...
If you want a fried hat, then apply a full one, even with a top.

Only I decently reduced the oil in the recipe. Otherwise they were swimming in oil. I posted pictures here.
Alenka212
Elena17, Thank you. We will try
Mirabel
What a clever person came up with to fry or bake eggs in a cupcake! just obscenely tasty, and so quickly kaaak!
what a half-starved day I got today, although I was preparing a lot of preparations and by the evening I decided to eat, of course I will not have dinner
Ilmirushka
Quote: Mirabel
What a clever person came up with to fry or bake eggs in a cupcake! just obscenely tasty, and so quickly kaaak!
Vika, I do not pretend at all, the Earth has been spinning for a long time! But when I, after long agony of choosing "madelenitsa or muffin maker", received a WEIGHT, the first thing that jumped into my head besides cutlets was to bake an egg and make an omelet in it
Everything in it turns out great, from cutlets to ... I still want to go to the madlenitsa, I really like her mold ...
Help yourself!
Curd-oat bread
Helen
Quote: Ilmirushka
this is to bake an egg
and for me, this is the first ... and it stands on the table for scrambled eggs
Ilmirushka
Quote: Helen
and for me, this is the first ... and it stands on the table for scrambled eggs
well, it is clear that baking muffins in a muffin bowl ... well, straight boredom! We won't be, if we don't fry cutlets in it and bake bread!
sveta-Lana
Girls, it didn't work for me to buy a weight, but the Wishlist does not lag behind, so I bought myself a donut-8
here it is, just like a flying saucer
https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/137561/DSC01454.JPG
Electric muffins Ves electric V-TO-3 / V-TO-4
almost like a weight in the size of the molds
size inside diameter 4cm
at the top 6 cm
depth 2.5 cm
diameter with frill 7cm
power 800
operating temperature range 180 - 205

In general, I calcined it with butter, I was going to test it, there is puff pastry, but there is a stub, I don't know what size to cut the circles, the cuttings are not included in the kit, it seems like someone wrote the sizes of the cuttings, but I can't find it,
please enlighten on this account what size saucer to take
Oroma
sveta-Lana, Sveta. I have eight Vesca. My size won't suit you. But logically, you need to make circles with a diameter of eight or nine cm. Those are the diameter of the lower circle plus two heights.
Germiona
Svetlana, I use a 9.5cm serving ring
sveta-Lana
Oroma, Germiona, girls, thanks for the orientation
while she stuck her eyes like a chicken with a paw
2 on the left from lean yeast dough, on the right 2 from puff yeast
the filling took cheese with sour cream and ready-made minced meat from the liver, baked for 5 minutes
the puff pastry was baked, the yeast dough was not enough for 2-3 minutes
in general I liked it, now I will experiment
Electric muffins Ves electric V-TO-3 / V-TO-4
Alenka212
sveta-Lana, very cute pies
Trishka
sveta-Lana, Svetlana, with a new toy!
I don’t understand, is it the size of 4 Veska, or 8? Chet got confused
sveta-Lana
Alenka212, Trishka, Thank you
Trishka, like a weight for 4 pies, I inserted the photo above
Trishka
Yeah, so it is 8th smaller.

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