Wildebeest
zvezda, Olya, well, you and the booster, I'll play 8, then I'll see.
Helen
Quote: Wildebeest
If I ordered two at once, then I would definitely be left without ears
I hid it on the 4th for now ... I haven't seen her ...
Ilmirushka
Quote: Helen
I hid it on the 4th for now ... I haven't seen her ...
then imperceptibly hide at 8, and pull out at 4! Do you think they will understand?
Let them try to prove that the cupcakes were small
That's how people are driven to madness!
Trishka
Quote: Ilmirushka
so people are driven to madness
...




Virgo, give the exact size of Veska's cupcakes by 8, what are they even going out there?
Helen
Quote: Ilmirushka
then imperceptibly hide at 8, and pull out at 4!
kaneshna !!!
Trishka
Leeyen, measure your Veska, I
Helen
Quote: Trishka

Leeyen, measure your Veska, I
what to measure !? and which one?
Wildebeest
Quote: Helen

I hid it on the 4th for now ... I haven't seen her ...
Partisan !!!

Trishka
Quote: Trishka
the exact size of Veska's cupcakes is 8,
I'm already
Wildebeest
Trishka, I write side by side.
win-tat
Quote: SveKosha
where in Moscow you can buy for 4 things
For example here

🔗
🔗

Mirabel
Quote: Ilmirushka
Do you think they will understand?
no one will understand her ... is it normal to remember the purchases of sick people
Trishka
Mirabel, Vika, what kind of cupcake do you have?
Ilmirushka
Quote: Trishka
What kind of cupcake do you have?
Soooo! Are we starting to measure with cupcakes?
Mirabel
Ksyusha, both
not the Wees, but like that Nobody even knows about this they eat cupcakes without thinking about their size
Ilmirushka
Quote: Mirabel
not thinking about their size
and right they do! Kormyut and what's the difference, from what all this!
Helen
Quote: Trishka

I'm already
I ate them all ... there is nothing to measure ...
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Trishka
Quote: Mirabel
something like that
Did you write Tefal or Moulinex?




Quote: Helen
nothing to measure
Yeah, 5 cm by 2.5 cm, mustache, thank you!
anavi
In general, I forgot, I wanted to write after purchasing 3 days ago Smile cupcake makers for 4 pieces. - surprised that they seem big to someone! Absolutely normal, acceptable size! I can't imagine that they will be less!




Girls, I also wanted to ask - but do not put yeast dough for proofing, or what? Roll it out, cut it out - and shape the pie in the cupboard? Well, the first batch is still possible to distance, but the next?
Mirabel
Quote: Trishka
Moulinex
aha! Moulinex for 4 large cupcakes, and another cupcake, of an unknown brand for small cupcakes, but also for 4 pieces





here the products are waiting to be baked, but I can’t decide in any way whether your cookies are oatmeal or cupcakes




Quote: anavi
they seem big to some!
nope .. they are not big at all! there is also Tristar 2 local, like muffins, so muffins. So huge that they weren't baked in any way.
zvezda
Quote: Mirabel
Moulinex for 4 large cupcakes, and another cupcake, of an unknown brand for small cupcakes, but also for 4 pieces
Quote: Mirabel
still happens Tristar 2 local
: girl-swoon: what does double mean ?? Oh .. a madhouse however
But now Vika, dear, TRANSLATE everything that you wrote .. well, so that at least a little you understand what's what and about what
Mirabel
Quote: zvezda
what does double mean ??
this means a cupcake maker Tristar for 2 large cupcakes
there she is

🔗


Well, about my cupcakes, if it’s not clear I wrote, then how are your VESki, only other manufacturers made them.
zvezda
In short it is clear .. we must take EVERYTHING! We'll figure it out there
Alenka212
Quote: zvezda
we must take EVERYTHING! We'll figure it out there
Trishka
Quote: Mirabel
Moulinex for 4 large cupcakes,
We don't have them, the current is in the pictures, nifiga is on sale, but she's pretty ...
Thank you !
Deana
Wow, what an activity, but I am neither sleep nor spirit. Didn't even know that it was called a cupcake. I have two, this is the size, so the size is for those who love the filling!
anavi
Quote: anavi
Girls, I also wanted to ask - but do not put yeast dough for proofing, or what? Roll it out, cut it out - and shape the pie in the cupboard? Well, the first batch is still possible to distance, but the next?
Girls !!! Hey !!!! Nobody will answer me? Or no one baked yeast dough?
Ilmirushka
Quote: Elena17
The question arose: what if there is ordinary cutlet mince without dough? Will the cutlets be okay? Will they not stick? And how long to fry them there?
Elena, I will repeat for a hundred or first time: I just bought it because of the cutlets! Electric cupcakes Ves electric V-TO-3 / V-TO-4 # 2603





Quote: anavi
Girls !!! Hey !!!! Nobody will answer me? Or no one baked yeast dough?
Olga, it seems to me that I am already like a parrot - I repeat the same thing! Where did I write about it in all the details ... went to look!
On Lazy whites in a VES cupcake (for 4 cupcakes)
Elena17
Quote: Ilmirushka
I will repeat for a hundred and first time:

Thank you so much! I apologize .... Well, I haven't read the whole topic yet, and I recently had a cupcake maker at all ...

I’ll have to try making cutlets the other day - there’s just a tasty minced meat .... (beef, pork, elk, turkey) - dumplings were made from it for the New Year - they turned out awesome.
anavi
Quote: Ilmirushka
that I am already like a parrot
Ilmira, I have already done this and understood - it takes so long to decay, therefore, without proofing in the products ... In the baskets at Grandma-Tatiana's - it seems, too, without ... but doubts take me ...
Oroma
anavi, Olga! Personally, from experience and after reading this forum thread, I have a strong impression that. products made from standard yeast dough in this device turn out badly, well, or, let's say, it doesn't matter. Here is Guru-Tanyulya, who rated baked goods from different types of dough. The ratings for the yeast classic dough were not very good. Ilmirushka writes about puff yeast. Puff is always good.
anavi
Oroma, Ol, but ruble yeast! And many do and write that it works out great, and like it ...
Irinap
but I think that there shouldn't be a big difference - they baked bread in the Samsushnitsa
Ilmirushka
Quote: Oroma
Ilmirushka writes about puff yeast. Puff is always good.
Olga, yeah, exactly, about the puff ... I haven't slept today ...

Quote: Elena17
Thank you so much! Sorry ....
Elena, oh well, cho ... But I'll tell you right away - don't expect fried cutlets! They will be like baked, and at first they will be stewed in their juice. I originally wanted just such in order to make them dietetic. You can, of course, fry it to the crust, but is it necessary?
Elena17
Quote: Ilmirushka
You can, of course, fry it to the crust, but is it necessary?

I'm just right to the crust - don't need it .... My son "shows off" - he doesn't eat fried in the usual way. I cook for him in the Microgrill in the microwave - there, too, without oil and a golden brown crust does not work.
Oroma
anavi, Ol! Well, then you yourself will decide ... from my point of view, if yeast is added to the dough, then it does not become a classic yeast automatically. I have been fifty years old, since childhood, I have been baking a lemon pie, yeast is added to the dough, but it is rather lazy flaky, not yeast at all. If you have already read somewhere that many people are doing and it is great, what else do you want to hear? Or do you mean Rublevsky dough? Yes, it will work in Rublevsky. Just yeast, hardly. But you can experiment. Then report to us ...
anavi
Quote: Oroma
what else do you want to hear
I want to hear the answer to my question - do you need proofing? If so, how can you practically make it in a muffin maker?
Cirre
Quote: anavi
do you need proofing?

No.
anavi
Quote: Cirre
No
Cirre, here, Checkmark, clearly and clearly! Thank you dear!
Mirabel
Olga, Olya! I tried somehow classic buns, well, not that in the oven, worse, in my opinion, in a cupcake.
I think that if it is not quite classic, such as puff or something else, it will be better.
there was a comparison with a sambossnitsa, well, there we actually distribute bread.
anavi
Quote: Mirabel
well, there we actually break up bread
Vika, there it is clear - you bake everything at once, but here it is several bookmarks in a row ...
Mirabel
Quote: anavi
and here are several bookmarks in a row
well, how to distribute each .. it's better in the oven then
I remember that someone even tried to bake Easter cakes in Tristar, with proofing. Well done! but only 2 small cakes.
anavi
Quote: Mirabel
but only 2 small cakes
Or 4 - even smaller!
Mirabel
aha! Is it necessary?
but maybe if in the filling, like Ilmira's pizza or belyasha, it can probably work out
anavi
Yes, I want to roll out pies there - not pizzas, but sweet ones, with cherries, or I think to stuff ice jam with starch there. I'm looking for what kind of test to make! I don’t want to use the finished puff ...
Ilmirushka
Olga, you are too serious about this cupcake. Anyway, if you need real pies - an oven, and a cupcake maker ... well, a cupcake maker is so, something quick. That's why they are small devices, to help us out when necessary.
anavi
Quote: Ilmirushka
you are taking this cupcake too seriously
Yes, it's mine! I want ordinary pies, a few things - and then they don't! Why did I buy it then? And so the fig devices are idle! It's just that everyone bakes with "a lot" of butter, but I don't know ... so I think ... And yeast can be made with vegetable - that's where my questions come from!
Mirabel
Olga, Ol, someone recently showed it with biscuit dough, well, that's fine for you.
well, or do a few things for yourself then with your beloved and with proofing.
anavi
Quote: Mirabel
a few things for yourself then with your beloved and with proofing
In, pralna, thought !!! Mercy!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers