Lyi
Quote: optimist
In Madelena, you get simply breathtaking custard cakes
optimist, the usual recipe for choux pastry ?! : girl-th: Laying the bottom panel completely or less? : mail1: I love small-sized custards, but in churossnitsa they are big for me. It's too lazy to bake in the oven.
optimist
Lyi, I make according to the recipe: Fast tea-leaves in the Princess pizza maker, type in the search.
Put the dough into the cells without sparing, then the cakes are plump and perfectly keep their shape even the next day.
Trishka
Well, I came with a report!
Tests were carried out on Mani Sanadors Boston cupcakes, everything went 5 + !!!
She baked on a tip from Marfushi5, for which she got a separate!
I made BEZ cream, so they are so small that they are so small that I haven’t figured it out until I figured it out, but I put half a tiny piece of pineapple (left over from pizza), poured chocolate melted with milk on top ...
What can I say boring and fast, and why haven't I bought it before?
In short, while I'm happy, and you help yourself!
Electric cupcakes Ves electric V-TO-3 / V-TO-4Electric cupcakes Ves electric V-TO-3 / V-TO-4Electric cupcakes Ves electric V-TO-3 / V-TO-4Electric cupcakes Ves electric V-TO-3 / V-TO-4
Alenka212
Trishkawhat paws!
You look at this beauty at work and you want to create. and crawl home and well, this idea.
Cirre
Ksyusha, with a successful first experience.
Trishka
Girls, thanks, help yourself!
Alenka212
Ksyusha, And how much milk and chocolate is there for?
Mirabel
Quote: Alyonka212
and you will crawl home and well, this idea
that's the same! but I’m not at work, but at my computer, and then such a cycle of affairs and you get so crazy that you don’t have enough energy for such tasty treats.
Trishka
Quote: Alyonka212
chocolate how much of what?
Oh, a mustache by the eye ...
I add 50 grams of black chocolate and milk a little bit, heat it in the microwave and stir until it pours from a spoon.
Ilmirushka
Ksyusha, tell me de, are these cool VesKi?
Alenka212
Ksyusha, Thank you. You need to try this trick. And then the drawing dries up, doesn't stick?
optimist
Quote: Ilmirushka
Ksyusha, tell me de, are these cool VesKi?
snake temptress ...
Alenka212
Quote: optimist
snake temptress
We are a nest here
Trishka
Quote: Ilmirushka
Are these VesKi?
Yes, a good toy!




Quote: Alyonka212
does not stick?
Flax, dries up, but sticks slightly ...




Quote: Alyonka212
We are a nest here
Ilmirushka
Quote: optimist
snake temptress ...
Lenusya, how have you guessed? I’m scrambling carefully




Quote: Alyonka212
We are a nest here
Alenka212, nest ... snakelike-minded women




Quote: Trishka
Yes, good toy
and omelettes! but like potato pancakes ... and meatballs ...
zvezda
Ksyusha-sadkotya, class! I can't even tell you why I use it so rarely ?!
Alenka212
Quote: zvezda
why i use it so rarely
probably the turn doesn't come
We each have a whole arsenal (how many devices does one multi-baker cost)
katyaspb
Quote: optimist

snake temptress ...
And I bought
Quote: Ilmirushka

omelettes! but like potato pancakes ... and meatballs ...
here, for EVERYTHING
Ilmirushka
katyaspb, and well done! We are waiting for new ideas with different tasty treats!
Girls, brought me a son of cornmeal from Horodu ... this is now my luboff from the first cupcake
Electric cupcakes Ves electric V-TO-3 / V-TO-4

I will not describe anything, I am tempted to expose it with a recipe because it is SO simple and SO fast that without false modesty, it seems to me that the recipe should go to the people
I went to do it, run in!
Mirabel
Girls! Remained from the amount of minced meat with onions and potato cubes. I want to attach in the form of bulk dough in a cupcake
Has anyone done this?
Lanna
I somehow left the filling from the chicken - the meat + onion + potatoes were finely chopped. The night stood in the refrigerator.The next day, I threw the potatoes into Ves-ku and for some reason took the potatoes with an oak tree (maybe because of the onions?) - so even cooking in the oven and microwave did not help ... So the oak potatoes remained (
Mirabel
Svetlana, oooh ... why did it happen you just put the filling without dough?
Ilmirushka
Quote: Mirabel
Has anyone done this?
Vika, peki, do not be afraid. Just a little dough, so that it is for a bunch of filling.




Quote: Lanna
oak potatoes for some reason took
Lanna, the potatoes became oak, well, not because of the WEIGHT. If the potatoes need to be left for tomorrow for some reason, then only separately and in water. You still have a ready-made filling with it, you didn't need to leave it, you just had to go to VESka.
Mirabel
Ilmira, Thank you, Ilmirochka! pour dough on the bottom and on top? well, as always ... and some kind of sweet filling is also possible with bulk dough in a cupcake. Do not you know? if suddenly the dough remains so that it does not dangle in the refrigerator
Ilmirushka
Quote: Mirabel
dough to the bottom and top?
Vika, for me there is no difference, I would have tried it anyway. It bakes from both sides.

Quote: Mirabel
and some kind of sweet filling is also possible with bulk dough in a cupcake.
and try sweet. With a sweet lei, first the dough, then the filling. Do not overdo it, so as not to climb over the edge.
Mirabel
Quote: Ilmirushka
didn't have to leave,
her in minced meat nothing happens to her, if you keep it for a short time. I had this several times with samsa, baked for 2 days in a row and now there is not much left





Quote: Ilmirushka
then stuffing
still have to figure out what to use. Except for jam, nothing comes to mind ...
Ilmirushka
Quote: Mirabel
still think of what to use. Except for jam, nothing comes to mind ...
Vika, berries, marshmallows, marmalade, chocolate ...
Mirabel
Ilmira, Thank you! I'll buy and try marmalade today.
and your cupcakes are corn wow
Lanna
Yes, I would not leave, if the time was not at midnight - it was my eldest son who decided to make me happy with an unexpected arrival on March 8 from a distance from the institute. so I had to leave the remaining minced meat ...
Then, after all the dances with a tambourine, I picked out potatoes from pies
The Rublevskoye dough was thinly rolled. I thought that the potatoes were dubbed in sour, that there were some tricks here - I did not understand (My own from the garden, all the same, sho tse bulo?
sveta-Lana
My Plump is cool too
today such pies with cabbage have started to play
taste
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Mirabel
Svetlana, very cute! and yeast dough?
Ilmirushka
Quote: sveta-Lana
My Plump is cool too
and then there !!! Of course, they are handsome!
Alenka212
Svetlana, us with details please. What dough, how much to hang in grams
Trishka
Quote: sveta-Lana
pies
!
We are waiting for details.
sveta-Lana
Quote: Mirabel
very cute! and yeast dough?
Quote: Ilmirushka
look what handsome men!
thanks, yes, yeast dough for fried pies




Quote: Trishka
We are waiting for details
as I already wrote the lean pastry dough, stewed sauerkraut with onions so as not to sour, added a little sugar, took 30 grams of dough for each pie, rolled it out, put the fillings on an incomplete table spoon and put the dough on top in a pile, put it in molds, did not heat it in advance, baked for 10 minutes, during this time I prepared the second portion, baked it
7 minutes
anavi
And I'm bringing you cupcakes - I just followed Ilmirushka's footsteps - EVERYTHING is in the cupcake! According to Tinochka's mannichka recipe with apples and cocoa!
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Trishka
Such goodies, and for the night!
Ilmirushka
Quote: anavi
And I bring you cupcakes - I just followed Ilmirushka's footsteps - EVERYTHING is in the cupcake!
Olga, went so well!
I also looked at this recipe today, but there were no apples in the refrigerator, and I was too lazy to go
anavi
Ilmirushka, you must make them - I also reduced the sugar a little (I had to sprinkle it with powder), so they turned out to be savory, just like you love!
Ilmirushka
Quote: anavi
I also reduced the sugar a little (I had to sprinkle it with powder), so they turned out to be savory, just like you love!
Thank you, Olga, I will definitely bake them, I immediately took them to the bins
Mirabel
Ilmira, Ilmir, thank you for the advice on pies on bulk dough. Vkuuusno soooo!
I had very few filling and pies left, only 6 pieces turned out. But it is very tasty, just as good as Samsushki from Samsushnitsa
Ilmirushka
Quote: Mirabel
thank you for the advice of the pies on the bulk dough. Vkuuusno soooo!
Vikul, yes to your health! If only it was delicious!
Kubeba1
Quote: Lanna
So the oak potatoes remained (
Yes, it also happened to me with slices of raw potatoes, and not only in "small forms" (I mean pies in a multi-baker, in fact), but also in Tortilka.
And then Lena Completion wrote Redmond Multibaker Pro (Episode 7) # 61

Apparently, this is some kind of pattern for raw potatoes in baking devices, just as they write about sousvid that there are rules for vegetables.

I just can't get my cupcake to home from work, now one thing, now another ... then I bought an omelet bowl
Lanna
Wow, willpower! I couldn't keep track. day, bumped her in the evening from the store as soon as the delivery smska fell.
Immediately on the Rublevsky dough (it is very convenient to make the dough in new blenders for 2 liters: sifted the flour, threw in the margarine-zip, added the eggs, another zip and you're done!) And the type of chicken buns, and with cottage cheese filling, and something else she made sooner to try both halva and sweets, everything that was at hand immediately went into action. I love her dearly)))
But by the way, it’s not necessary with potatoes once at a time - I also made medium meat, onion-potatoes in Veska with such a cut, just just sealed it in it for a few minutes while I cooked the next circles, then I put the first half-finished ones in a hot oven, and in Ves -ku a new batch. And in terms of money (gas oven) and what is most important for me in terms of time saving - we have a very small hooligan, so we need to do everything quickly, quickly, until you steal anything, scatter and drop it on yourself ...
The potatoes were cooked well those times. Maybe it still depends on the fineness of onion slicing, can it become dubious from its juice?
The only thing is dryish - you need to leave the holes on top, then add broth to the oven already - in general, the plane itself will be. For a homemade lunch, it's easier to make a big kurnik, and to take out such mini-kurnik is an excellent option)))
Mirabel
Quote: Lanna
on the Rublevsky test (very convenient in new blenders for 2 liters

so in fact it is not recommended to make this dough in blenders, pieces of margarine should be preserved. in which imno blender did you make?
congratulations on your new toy! let it please!
Kubeba1
Quote: Lanna
while I cooked the next rounds, then I put the first half-finished ones into the hot oven, and a new batch into Ves-ku. ... The potatoes were cooked well those times.
Vooot! It looks like the truth depends on cooking for a while with heating, but without a lid on top.
It will be necessary to try this too, with the oven, in the case of potatoes in pieces, shape in a cupcake, and then bake "at liberty".
sveta-Lana
I tried to cook it with raw potatoes, everything was baked well, I chopped the potatoes finely, the onion too, salted and pepper, added a little vegetable oil and sour cream, yeast pie dough,
put in a cold mold, baked for 15 minutes
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Trishka
sveta-Lana, Svetlan, handsome men, one snatched away!
anavi
sveta-Lana, Sveta, please write your recipe for yeast dough! And then you have such cakes everywhere! And a question about the cupcake: do you cut, roll out the rings, or just put it in with your hands? And I would like to become insolent - to find out by the amount of dough put into the cupcake?
shade
Peace be with you bakers!

They put it in a cold cupcake, and the second portion was like

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