Electric cupcakes Ves electric V-TO-3 / V-TO-4

I have a cupcake for 8 pieces. Sometimes I make pies in it. They're just a little smaller!

And I make pies for 8 pieces. And, by the way, I haven't made any cupcakes yet.

Girls, I also ordered a Cupcake Ves V-TO-3 C. But I am confused by the last letter C. Is it the same for you too? Or maybe it's something else?

Well then, I'll leave this one. especially since it is 2 times cheaper. Although, from a purely technical point of view, I can't imagine what kind of tiny pies will turn out. And on the player ru for 2 more cells there are VES V-TO-2 cupcakes.

Esfir, here about yours, like it's for 4 cupcakes 🔗

Girls, thank you very much! I think I figured it out. I thought that at 4 and 8 they only differ in size, but it also turns out that at 4 he makes pies with filling, and at 8 only cupcakes. I just want to make cupcakes. But now I'm thinking, should I start wanting 4 pieces? Can you bake cupcakes in it too? Then maybe you should just buy it, and refuse the one that is for 7 cupcakes?

Of course they also do cupcakes. I made delicious chocolate brownies today. They have the same principle of operation. Everywhere adapt the oven to: girl_wink: what you need.

and for 8 only cupcakes.

I make pies in it, small, in large quantities, and muffins in others.

And they called me today and said that they were not there. Wait, maybe they will. And the price is already more expensive. While I was getting ready and the price was raised and they are gone.

In short, I thought and canceled the delivery of the Smile WM 3605 cupcake and instead ordered VES V-TO-4 for 8 pieces. I am very grateful to everyone, because thanks to you, girls, I made the right choice. Especially for those who also cannot make their choice, I explain why I decided so. The advantage of Smile WM 3605 is the price, almost 2 times less than VES, but besides cupcakes, Smile does not bake anything. It has a flat top, and the VES also has grooves on the top that allow the dough to rise. The VES is supplied with two forming rings for making patties. The VES has grooved rims around the grooves that "seal" the patties when the lid is closed. Smile has nothing of the kind, so you can't make pies with filling in it.

I explain why I decided so

We know all this well in this thread, obando. It's just that nobody wanted to darken your sincere joy... There are many ordinary muffin makers like smileys on the forum, but it is for these, pies, that a separate topic has been created here.

So I have no doubt that the old-timers know this. But I think that it may be difficult not only for me to shove through the pages of information to make a choice. By the way, I had to immediately darken my joy. Let it happen now rather than later, when I realize that I have purchased an unnecessary device and I urgently need to buy another one.

By the way, I had to immediately darken my joy.

So honestly (but delicately) tried

Smile 3630 and ves3 are similar machines for muffins and pies, while Smile WM 3605 is something completely different.

But you, as it was written above, really have a slightly different device.

The advantage of Smile WM 3605 is the price, almost 2 times less than VES, but besides cupcakes, Smile does not bake anything. It has a flat top, and the VES also has grooves on the top that allow the dough to rise. The VES is supplied with two forming rings for making patties. The VES has grooved rims around the grooves that "seal" the patties when the lid is closed. Smile has nothing of the kind, so you can't make pies with filling in it.

I do not agree in the first place the price, it is far from two times less. I took a smile for 1600, a girl from Omsk is a little more expensive, the average price by region, let it be 1800, somewhere more expensive, somewhere cheaper. ves in Internet stores 1120, 1270 for 4 cupcakes and 1,550 for 8 cupcakes - these are those Internet magicians that I have now come across + to me another delivery of about 400 rubles. That's what it will do. Mine has a small recess on the top cover, the lid is not completely flat and I also have grooved rims around the recesses. And two forming rings are also included, of different diameters, one is larger, the other is smaller. I have it all

[dopleta]

Smile 3630 and ves3 are similar machines for muffins and pies, while Smile WM 3605 is something completely different.

I take my words back, we are talking about another unit. dopleta all the magic turns out to be in numbers

Peace be with you bakers!

good people we ourselves don’t - oh what am I talking about
remembered

please give me a message about baskets with frozen fruits \ bought today strawberries \ blackberries and a tropical mixture \

Well, I cut out the base of the berries, sketched it and covered it with a lid

everything seems to be simple, but now I thought

berries in a basket to the eyeballs pour
what degree of freezing should the berries have before filling \ maxi-midi-mini \
and about starch, what should be corn or potato
and to what extent should the fruit be dumped in it \ so lightly or specifically \

Do not pour too much to the eyeballs, otherwise it may leak. Sprinkle well with any starch in a plate and stir. And add a little sugar directly to the basket

Peace be with you bakers!

kirch--

and the berries vaaa even do not defrost
and if the strawberries are large, they need to be cut or better whole
I just felt through the bags - small blackberries - tropical mixture in a cube
but the strawberry is large

Peace be with you bakers!

kirch--

and the berries vaaa even do not defrost

You don't need to defrost. And I wrote about the quantity from my own experience. I put a lot, then scrubbed the cupcake for a long time

I put a lot of sugar on top, poured 1 teaspoon on top, even closed the last with scraps - everything worked out, well, some of them had juice on the top cap, there was nothing on the plates, they kept starch. She poured the berries into a plate, jerked them with starch on top, covered them with another plate and shook them. Then in a basket, sugar on top - that's it ... I didn't defrost it.

Peace be with you bakers!

kirch--

and the berries vaaa even do not defrost
and if the strawberries are large, they need to be cut or better whole
I just felt through the bags - small blackberries - tropical mixture in a cube
but the strawberry is large

I am not kirch, but I baked yesterday. I didn’t defrost it: the cherry was large. Dried in starch, added a little pectin and sugar:

I am not kirch, but I baked yesterday. I didn’t defrost it: the cherry was large. Dried in starch, added a little pectin and sugar:

Tanya, what dough did you bake with? I recently made a ready-made puff with cherries - the dough turned out to be tough.

What dough are you baking from?

What dough are you baking from?

Lyudmila, Elena, These were from the Easy test for baskets from fronya40
And also made from Rublevsky from Qween

Lyudmila, Elena, These were from the Easy test for baskets from fronya40

Clear. I want to try it all. And how does the dough turn out, what does it look like?

Clear. I want to try it all. And how does the dough turn out, what does it look like?

Lyudmila, light dough is like chopped, lazy puff pastry. At least I did it. Crunchy, crumbly. One problem: you need to apply the filling quickly, well, very quickly. The dough from the hot cupcake decreases (as if running down) and sinks into the recess. The bezel disappears quickly ... But delicious!

Rublevskoe is more difficult to manufacture, but very comfortable in the baking process. Delicious!

But this is my opinion, not necessarily others will ...

Lyudmila, light dough is like chopped, lazy puff pastry. At least I did it. Crunchy, crumbly.One problem: you need to apply the filling quickly, well, very quickly. The dough from the hot cupcake decreases (as if running down) and sinks into the recess. The bezel disappears quickly ... But delicious!

Rublevskoe is more difficult to manufacture, but very comfortable in the baking process. Delicious!

But this is my opinion, not necessarily others will ...

Yes, you need to do it quickly. But I have 8 pieces. I can't make it in time, so I put the first batch in a cold one.

Yes, you need to do it quickly. But I have 8 pieces. I can't make it in time, so I put the first batch in a cold one.

I have 4 pieces ...

I also baked from fronya40, I liked it unusually with the berries, now you need to try the ruble one, like it needs to be kept in the refrigerator for at least 4 hours. So yes?

Yes, you need to do it quickly.

I cut out the circles in advance, fan them on a plate and put them in the refrigerator. She took it out, quickly laid it out and put the plate back.

I cut out the circles in advance, fan them on a plate and put them in the refrigerator. She took it out, quickly laid it out and put the plate back.

Yes, I cut it out in advance too

I brought my beauty to the girls, baked the usual chocolate cupcakes, I wound up something today, I have no strength for anything else, tomorrow already, here:

Oh, how beautiful! Tasty that, no doubt! What is the top cover, please write how you rest.

Oh, how beautiful! Tasty that, no doubt! What is the top cover, please write how you rest.

Lena, I took ready-made icing from Dr. Etker, like this ...

Thank you, I saw this in the Metro.

I also baked from fronya40, I liked it unusually with the berries, now you need to try the ruble one, like it needs to be kept in the refrigerator for at least 4 hours. So yes?

No, 10 minutes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310855.0

Girls tell me and in The device for the preparation of mini-pies (paymaker) Smile RS 3630 can you cook baskets without filling? I read I read you .... everything is done with fillings. But I would like to bake baskets and then fill them with a cold snack

[Marquise]

And I finally bought a VES V-TO-4 for 8 cupcakes. Baked pies stuffed with chicken and onions and muffins with raisins and dried cherries. The only thing I didn't like was the dough bezel. Too large in relation to the pies themselves, it turns out to be dryish. The dough was ruble, the impression was not very good, but I think it was my fault, since I hadn’t seen fresh yeast in the immediate vicinity for a hundred years, I had to use dry yeast from a bag, and instead of margarine, butter, because my mother literally "reared up" at the very mention of margarine. Therefore, the dough in pies turned out to be completely different in structure from the photo. It turned out more like a sandy one. Or maybe the oil was lukewarm and did not give "scales". All the same, they cracked the pies for a sweet soul, but I wanted the dough to be closer to puff or yeast. And the cupcakes turned out to be delicious. But now it seems to me that the size is too small. I’m thinking, can I buy 2 or 4 large cupcakes in the appendage?

Marquise somewhere in the bowels of the forum I read that they put the dough in molds and fill it with either beans or peas. What is your impression of Smiley for 4 cupcakes?

While I’m reading, I don’t have it yet. It would be nice if we could just bake baskets. In general, then there would be no price for her

Girls tell me and in The device for the preparation of mini-pies (paymaker) Smile RS 3630 can you cook baskets without filling? I read I read you .... everything is done with fillings. But I would like to bake baskets and then fill them with a cold snack

Here is:

I tried it. Silicone molds were inserted into the dough. I poured beans ... I only made them from puff pastry (salad baskets).

I am reporting. Today I baked raisin and cherry muffins. It turned out very tasty. I bake them for the second time, but the last time I could not photograph them, because I gave almost everything to my grandchildren. The recipe is as follows:
Raisins + candied cherries - 0.5 stack. (soaked for about 30 -40 minutes)
Cream (10%) - 8 tbsp. l.
Vanilla sugar - 10 g
Baking dough - 10 g
Butter - 100 g
Wheat flour (incomplete) - 2 stack.
Sugar (incomplete) - 1 stack.
Chicken egg (medium) - 2 pieces

I didn't have cream, I replaced it with regular milk 3.2%.

🔗

How beautiful it is! I will definitely bake :-)

Very tasty cupcakes! We must also try to bake. Probably sweet and sour ...

[Cupcakes "A la Capital, GOST" Luysia]

To kids for a corporate party today baked Cupcakes "A la Capital, GOST" Luysia, in a cupcake for 8 cupcakes. Decorated with Wet meringue and new sprinkling (from the Cradle Warehouse) "Confetti". It seems to have turned out pretty!

[Prus - 2]

Prus - 2
Luba, what wonderful, sunny cupcakes turned out to be just a charm ......., and did you add liquid dyes to the cream?

Thank you! No, dry dyes "Ukrasa" - I dilute with some water and (in this case, for cupcakes) I put several dots on the cream with a bamboo stick for barbecue. Then I stir, look at the color saturation, if necessary - add. But here I just wanted to make pale - delicate colors! And in contrast - Confetti!

Thank you! No, dry dyes "Ukrasa" - I dilute with some water and (in this case, for cupcakes) I put several dots on the cream with a bamboo stick for barbecue. Then I stir it, I look at the color saturation, if necessary, I add it. But here I just wanted to make pale - delicate colors! And in contrast - Confetti!

They are just like that and turned out to be pastel - delicate color ..., very, very adorable, thanks for the clarification on the color ...

[Prus - 2 (Lyuba),]

Prus - 2 (Lyuba), what beautiful cupcakes!
I wanted to take one quietly and try. Cupcakes + cream are delicious!

Prus - 2, well, feast for the eyes, not cupcakes! We must also bake. But decorating is always lazy for me. It seems like it takes so long.

[stirring]

Thank you girls for the compliments! Helen Bo, there is nothing complicated! We warm squirrels with sugar in a milk cooker, stirring with a silicone spatula until the sugar dissolves. And then - into the combine and he whips us up to the "hole", and at this time we prepare a bag with a nozzle (or nozzles). And then "with a slight movement of the hand" (c), and - voila!

Need to try. I looked about this wet meringue, and there is a whole science and where to store these cupcakes? In the refrigerator or so?

[until "holes" appear in the cream, and the cream itself begins to collect in a whisk]

Lenochka! I am making Wet meringue in a simplified way:
I make proteins 2 + sugar 112 g + citric acid 1/4 tsp in a water bath (in a milk cooker). no top + vanillin. I stir everything with a silicone spatula until the sugar is completely dissolved. After that, I pour the hot into the food processor and beat at 4 speeds until until "holes" appear in the cream, and the cream itself begins to collect in a whisk... It turns out great! And dances with a tambourine are not needed - with a mixer in a water bath.
I paint it even more often - I dilute the dry paints of "Ukrasa" with some water and (in this case, for cupcakes) put several dots on the cream with a bamboo stick for a barbecue. Then I stir with a spoon, look at the color saturation, if necessary, add. But here I just wanted to make pale - delicate colors! And in contrast - Confetti! In general, my cream calmly tolerates a large amount of paint - if I want brighter colors - I just drip a few drops into the cream - it is painted well.
For a serving of Lucia's cupcakes, I made a cream for 3 proteins and 180 g of sugar. Try it, it's easier than whipping directly in a water bath with a mixer. Everything will work out! The main thing is to heat until the sugar dissolves and beat until a hole is made!
And now - see the video in the first post https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=93207.0- the cream is different, protein-oil, but the beginning is completely as it should! the truth is, I have a plastic bowl in MUM 4855, so I start with a milk cooker.
With regard to store - already eaten! They are tiny! And delicious!

I only have a mixer. Old. Will not work?