Dex pressure cooker DPC-40

what you are arguing about, I do not understand.

We do not argue, it turns out that Alya is looking for a casserole for Dax-50, and I'm here

We do not argue, it turns out that Alya is looking for a casserole for Dax-50, and I'm here

here I would also know from whom dex copied this model)

So Povos has exactly the same model-PFFY4003 FY403, that's where the bowls with different thicknesses go.

Al, then measure the thickness of your bowl approx. But I also think that not 6mm ...

Ol, I have 2.5 mm, and there on the sites, The povos of this model come with a 6 mm bowl.

Ol, please see the links, what color is your cup?
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or
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The 60 yuan bowl looks very similar, glitters well, is plump taka, and the outer dimensions suit you?
Look, analog 50 comes with a 6 mm bowl included
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Girls, how do you cook peas? It's time for my pea soup ...
I report on barley - 40 minutes seemed to me a little, I added 15 more and did not release the pressure. It turned out to be boiled, as I love! In Panasik, I cooked this for 3 hours on Stew, no less.

I always cooked pea soup for 30 minutes, but the peas didn't boil as much as I like, into the trash. The other day I cooked mashed peas, and then pea soup from it.

Girls, how do you cook peas? It's time for my pea soup ...
I report on barley - 40 minutes seemed to me a little, I added 15 more and did not release the pressure. It turned out to be boiled, as I love! In Panasik, I cooked this for 3 hours on Stew, no less.

At 29 p. discussed.

I always cooked pea soup for 30 minutes, but the peas didn't boil as much as I like, into the trash. The other day I cooked mashed peas, and then pea soup from it.

Hello! I always cook like that, I do not trust the current peas.

yes, the peas are strange, 30 minutes is enough for mashed peas, but not for soup

I have a small boy on a strict diet now, so I make him a tasty porridge in SV. I cut apples without peel, semolina or rice, sugar and water into a saucepan. Such a porridge-dessert turns out

yes, the peas are strange, 30 minutes is enough for mashed peas, but not for soup

I have a small boy on a strict diet now, so I make him a tasty porridge in SV. I cut apples without peel, semolina or rice, sugar and water into a saucepan. Such a porridge-dessert turns out

Yul, and you put semolina for how long and what is the ratio of water to cereals?

I put the semolina for 4 minutes, but I pour the water "by eye" now I did the rice like this, I still want to blend it, and put it in a small bowl, like in a cafe

I have a small boy on a strict diet now, so I make him a tasty porridge in SV. I cut apples without peel, semolina or rice, sugar and water into a saucepan. Such a porridge-dessert turns out

I really wanted to. Don't you need milk there?

He is still nizya milk and generally interested in apple and milk together, milk will not curdle? never tried

and put it in a small bowl, like in a cafe

Now she herself has already convinced herself a hundred times that if it's fun to give a kid, that is, anything will happen. Me and burgers in silicone Kitty - I bake Barney, and potatoes. I remove puree from the mold, etc., etc. ... Joy

Oh, idea! I also have molds

;) just take into account that they are almost stewed, the top turns red, and the bottom is in meat "juice"

So Povos has exactly the same model-PFFY4003 FY403, that's where the bowls with different thicknesses go.

instead of work, I hung up on taobao)) and from the ceramic bowls I found only one, in the description of which it is clearly written that it fits this model. thickness 2 mm
🔗&

I think that the second link to a bowl for one hundred yuan does not fit, there are completely different models in the list.
After all, not all four-liter bowls fit.

where the 6 mm bowl may not be dex 50, but another model that looks the same, just like our pressure cooker goes to 4 liters and 5, but they look the same .. Well, this is my IMHO)

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Yeah, fit (y) Then take one, thank you

By the way, this is not a bowl, but a whole multicooker. If taken by plane it will be golden

By the way, about silicone molds. Everything in them sticks to me ((scrambled the omelet yesterday, pastries .. am I doing something wrong?

instead of work, I hung up on taobao)) and from the ceramic bowls I found only one, in the description of which it is clearly written that it fits this model. thickness 2 mm
🔗&

I think that the second link to a bowl for one hundred yuan does not fit, there are completely different models in the list.
After all, not all four-liter bowls fit.

where the 6 mm bowl may not be dex 50, but another model that looks the same, just like our pressure cooker goes to 4 liters and 5, but they look the same .. Well, this is my IMHO)
By the way, this is not a bowl, but a whole multicooker. If taken by plane it will be golden

I've been hanging on Taobao for a week
Thank you, for 100 yuan is also suitable, I have already checked the size, but ordering through an intermediary is expensive, if only
who else needs 🔗

Thank you, for 100 yuan is also suitable, I have already checked the size, but ordering through an intermediary is expensive, if only

You can do it yourself, but a Chinese intermediary is still needed, someone must redeem the parcel and send it to Ukraine. The help shop had a section for intermediaries in China.

but it is not profitable for me due to the fact that my parcels are not large, and the first kg is very expensive. ukr mediators share the price of the first kg for all.

By the way, about silicone molds. Everything in them sticks to me ((scrambled the omelet yesterday, pastries .. am I doing something wrong?

I didn’t make an omelet, but the first biscuit stuck (only then I read that oil should be oiled before the first use and after the PMM). Now, for the biscuit, every time I rub a little butter, the biscuit is very delicate, and the cutlets give off their fat and juice and bounce off, the jelly flies out in the same way.

After PMM, it sometimes sticks to the molds, degreases them strongly, so I wash them the old fashioned way in the sink

[400 gr.]

Here's what kind of casserole turned out in DEKSIK by about 400 gr. curd
bottom view:


view from above:



The top, of course, is completely white, but in my silicone and in the oven the bottom is whitish, only crackers are "tinted".
I took a new recipe, I liked it less than my usual one, it hurts a lot of eggs and somehow it came out too airy
And the point is definitely not in the pressure cooker, the same composition (only quail eggs at the rate of 1 chicken = 5 per.) I made the child in the oven in molds, here they are (there were no crackers, so completely light)



But in terms of speed !!!!! It took 28 minutes from loading into DEXTER to readiness. (this is with a set of working pressure!)
How much the oven was heated to 180 C, I did not notice, it was cooking for 25 minutes (and you could still hold it for color), despite the fact that the volume is half that (200 grams of cottage cheese divided into 4 forms).

In general, DEX did not disappoint. The next casserole will be according to my usual recipe - let's see how it will taste from the pressure cooker.

[400 gr.]

Here's what kind of casserole turned out in DEKSIK by about 400 gr. curd
bottom view:


view from above:



The top, of course, is completely white, but in my silicone and in the oven the bottom is whitish, only the crackers are "tinted".
I took a new recipe, I liked it less than my usual one, it hurts a lot of eggs and somehow it came out too airy
And the point is definitely not in the pressure cooker, the same composition (only quail eggs at the rate of 1 chicken = 5 per.) I made the child in the oven in molds, here they are (there were no crackers, so completely light)



But in terms of speed !!!!! It took 28 minutes from loading into DEXTER to readiness. (this is with a set of working pressure!)
How much the oven was heated to 180 C, I did not notice, it was cooking for 25 minutes (and you could still hold it for color), despite the fact that the volume is half that (200 grams of cottage cheese divided into 4 forms).

In general, DEX did not disappoint. The next casserole will be according to my usual recipe - let's see how it will taste from the pressure cooker.

Yul, did you make a casserole under pressure? I noticed that under pressure my dough fits worse than without it. Yesterday I baked a casserole with zucchini at normal pressure, I didn't heat the bowl, I poured it out right away and looked after 25-30 minutes - everything was baked perfectly
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295875.0
it turned out very tasty
but such a thing: I left a casserole in the heating and after about an hour, maybe more, it took .. .. trees, sticks it in that time has become brown aki Negro but not burned, was myagenkaya but darkened. So I realized that I will not leave any more casseroles on the heating))

Yul, did you make a casserole under pressure?

The recipe had VD, and I did so, it was important for me to try to shorten the time, in a regular oven for 40 minutes. But I have almost nothing to rise in it - baking powder 1/4 tsp. put it so for order. I'm airy! curd! casserole not really
But for other baked goods (if I decide in DEX) I will know about ND !! Thank you
Was the bottom baked completely? This center is not fried

Oh, and I looked at the recipe with zucchini, mmmm, I also want this. There is cheese - tomorrow I'll fix it on ND !!!! That's it, my image of a "lazy hostess", which I have been creating for so long, has disappeared. Cooking became like a groovy one, I don't know for how long ...

Good morning.............
Girls, tell me where on the forum Temka with recipes for the DEX pressure cooker ..... I found it for others, but not for DEX.

Tanya, good morning. And there is no Temko with recipes for SV DEX-40. Girls simply adapt the recipes for CB, so to speak, by typing

Good morning.............
Girls, tell me where on the forum Temka with recipes for the DEX pressure cooker ..... I found it for others, but not for DEX.

I laid out in the same section in which this topic is located, a couple of first courses (look for the model in the name of the recipe). And no one really puts it out anymore, because really, what is there to lay out, the pressure is in all CB pressure, take a recipe from any pressure cooker. If you are not yet familiar with what to cook, ask, we will tell you from our own experience.

Good morning.............
Girls, tell me where on the forum Temka with recipes for the DEX pressure cooker ..... I found it for others, but not for DEX.

And in this Temko, the girls have already added a lot of recipes. And in principle, our Deksik is an ordinary saucepan, but electric and fast, therefore it is easy to cook in it, you just need to make an amendment for the cooking time, because at the VD, everything is prepared many times faster.
Yes, you will try to tell a couple of times and you will understand everything yourself)))

Oh, girls, we already took her ........
Standing on the table ... and I walk around like a cat and don't know what to do first. I read in Temko it is necessary from the beginning to just boil water .... and how much to pour ??? And how much to bet? Even this unit is serious .... already scary.

Oh, girls, we already took her ........
Standing on the table ... and I walk around like a cat and don't know what to do first. I read in Temko it is necessary from the beginning to just boil water .... and how much to pour ??? And how much to bet? Even this unit is serious .... already scary.

A couple of cups, 2 minutes.

Tanya, I washed the saucepan and washed everything else with detergent and that's it. Boiled nothing

Hot steam needs to be very careful

Even this unit is serious .... already scary.

Yes, Tan, I remember the first time I turned on the DEKS and ran into the hall, and then I opened the valve with a spatula, scary
Only a couple of weeks have passed, and I, as an "adult" pressure with my hands, "persecute little by little"
So good luck, make yourself comfortable

well, I tried my beauty ............... She made potatoes with meat and mushrooms. Rather, while DEKSushka was making it, I managed to make pizza at that time. Otherwise I would have to make pizza tomorrow.
It turned out delicious ... you will lick your fingers. I love her....

When cooking, everything went smoothly .... only steam I let the same spoon down (scary with my hand so far).And how good it is that there is a manual time regulator .... I must add, I must subtract.
In general, tomorrow I'll sit down to order a second bowl ............

Girls, who cooked condensed milk in SV? Can I cook it there or not?

Natasha, here is the link
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=277538.0
I cook in a 0.5L glass jar, but I cooked it in MV. I haven't tried it in SV yet.

I read 66 pages of the forum, caught fire and also bought myself a dexa-40, a couple of months ago I cooked everything on the stove, but just over a month I bought a Panasonic 181 multicooker and a bread maker also from Panasonic, I really liked the technique, now I cook only in it, the stove for I used it once for a month, I made an omelet for my quick wife, I bought a dexovsky blender for a gift to my relatives, checked how it works, and I liked the dex-40 pressure cooker very much - you are right, a miracle saucepan, I began to regret that now the Panasonic 181 will be idle, I made a fish yesterday stewed in oil - this recipe was mentioned earlier, put on 30 + 30 on VD, here according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65027.0, it turned out just super, my wife really liked it, she only loves cold-smoked fish, she eats another reluctantly, in the evening she says - give me more fish
Today I warmed up 3 pcs. stuffed pepper, dripped a little water, then regretted it, I think it was not enough, I probably put it on for 3 minutes, in 3 minutes it gained pressure and warmed up for 3 minutes, warmed up completely, I think even less needs to be put, the microwave burned out recently, so now there is something to heat up

Take a new one
I'm going to make borscht today, and yesterday I also bought sardines, capelin for sprats, veal for the recipe "Veal with prunes" from the book that came with the dex.

How I cook, I will write

[insigonet,]

insigonet, I have no microwaves, no stoves, I heat them up either in SV or MV. In a pressure cooker, I heat everything up on the Heat. To do this, close the lid, turn on the pressure cooker, but do not touch the timer, let it be at zero. In this mode, heat maintenance works, there are about 70 degrees, everything heats up well in 10-15 minutes. No water needs to be poured.

To do this, close the lid, turn on the pressure cooker, but do not touch the timer, let it be at zero. In this mode, heat maintenance works, there are about 70 degrees, everything heats up well in 10-15 minutes. No water needs to be poured.

Thank you! didn't know about this feature, +1 way to use dex

My second dish in DEX DPC-40 is borscht, I didn’t invent anything new, I cooked it according to the recipe, as always.



1. Meat, ribs - 300 g.
2. Bulb onions - 80 g.
3. Beets - 300 g.
4. White cabbage - 150 g.
5. Potatoes - 350 g.
6. Carrots - 100 g.
7. Parsley (dried) - 1 tsp
8. Tomato puree - 2 tbsp. l
9. Sugar - 1 tsp
10. Salt - 1 tsp
11. Vinegar 6% - 1 s. l
12. Garlic - 4 teeth.
13. Olive oil - 1 tbsp. l
14. Broth or water - 1.5 l.
1. Fried a little onion in olive oil.
2. Added meat, filled with water, set 15 minutes. VD
3. Bleed off the steam, filled in all the other ingredients, set for 6 minutes. VD
4. After turning off, left it on heating, let the steam down after 15 minutes, poured it into plates.

My wife really liked it, said a brighter taste than I had cooked on gas before and very, very red, I also really liked it.

[Tatyanka]

Tatyanka, Congratulations!!! Miracles happen!

Shaw for a juicer?

Tell me how you made mushrooms?

Girls and boys, tell me Pressure cooker - that is?!

And today I pig I made a knuckle with an orange. Smeared the knuckle with adjika, salt and seasonings. A little water in a bowl and for 60 minutes under pressure. Then she blew off the steam, took out the stone, and in its place, orange slices. Another 12 minutes under pressure. Get it, cool it and you can even eat with your lips. orange gives some unusual, but pleasant note.

I was so lazy that I even cook wheat porridge for kittens in SV ...

The juicer will arrive tomorrow .... They called and said they would send it today. When he arrives I'll write sho and how ..... to be honest, I've never used a juicer ... and I don't even know if I need it or not

And I made mushrooms very simply ...fried the onion and threw in the mushrooms, pepper and salt and + sour cream. set for 10 minutes. BUT I think it could have been less. I'm still researching.

[Juli31]

Juli31, Yulchik, well, sho there with a casserole according to a new recipe? I'm waiting ...

Oops, almost gobbled up, even because of the trip to the DC I forgot to report. Well, my husband is not home from work yet, so I took a picture of his share


The truth has already been in the refrigerator.
I have already boasted to Tanya (Tatyanka) that this is the best recipe for me. I did the composition and technology (in terms of air pressure and time, but I didn't really beat everything) from here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=166961.0
only instead of semolina I added flour and rubbed the sweet apple.
I don't really like cottage cheese soufflé, but dense zapkanka, and so I think the absence of baking powder and semolina gave me the result I needed.

Girls, the hay looked that Sergei put as much as 300 grams of beets in the borscht, and also put it in his drain borscht so I got a very rich burgundy borscht, like when I cook on the stove, such a cool truth first cooked broth with potatoes for 10 minutes, and then I threw in the rest, I love when the potatoes in the first courses are completely boiled.

[Tanyush,]

Tanyush, congratulations on winning !!

And today I pig I made a knuckle with an orange. Smeared the knuckle with adjika, salt and seasonings. A little water in a bowl and for 60 minutes under pressure. Then she blew off the steam, took out the stone, and in its place, orange slices. Another 12 minutes under pressure. Get it, cool it and you can even eat with your lips. orange gives some unusual, but pleasant note.

When I was just planning to buy a pressure cooker, I thought that it would be much easier to cook "boar's knee" in a pressure cooker. , and in the end a pig - she is a pig in the oven, I came out with something to taste like smoked-pickled bacon .. delicious, of course, but too much fat .. or should it be so? or maybe the knuckles were just too greasy .. Ol, share a secret;)

[SilverCat]

SilverCat, I try to take "meat" shanks, so that there is less fat on it, from a meat pig. Boiled lard, too ...
Look, these are

Shanks are made with beer and in brine.
I'm not very good with beer, I made it in brine in a Soviet pressure cooker, it turned out interesting. This time I had homemade fresh adjika close at hand, I like to add it to fatty meat. Once I read about the combination of pork and orange, I tried it, I liked it. I tried it with zest, the aroma is cool, but the taste is too rich. And with slices just right! Sometimes I even use orange cake (I made orange jam, steamed an orange, rubbed it through a colander, made jam from juice, and stuffed the extracts into the freezer).
In general, try, look for your combination. The main thing is that the shank is not greasy, it should be "meaty". And there was no hassle with the shank in the pressure cooker - I cleaned it, washed it, put it in the SV and that's it!

: girl_cray: girls .... urgent !! What mode should I put charlotte in a pressure cooker on ???

I did 30 + 20, that is, two cycles.

at high pressure?

the valve is high, but how much I did, the pressure was still not recruited, so I think it's not important

yes, and after just another 10-15 minutes left in St., did not take out immediately

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167998.0
Tanya, maybe it's late, but that's what I have in my bookmarks on charlotte

In general, I put it on 30 +20 ..... She stood at 30 + 10 and I turned it off. I haven't opened it yet .... in 15-20 minutes I'll open it and see what happened.