Dex pressure cooker DPC-40

Oh, I just didn't understand. Well I thought you were talking about the inner cover. And you already have a slap on the outside ?! Figase. Maybe, in fact, milk is real. I have something from the store, and even then 1.5%

Oh, I just didn't understand. Well I thought you were talking about the inner cover. And you already have a slap on the outside ?! Figase. Maybe, in fact, milk is real. I have something from the store, and even then 1.5%

What is real is 100% of your cow.

Girls, about ghee I do 40 minutes in a pressure cooker, but it doesn’t melt like in a cartoon, so it’s straight to be thick. Liquid, but melted.
And about the cover. If you release the pressure, it will splash, if the lid itself is clean. Verified electronics 100500 times

Girls, about ghee I do 40 minutes in a pressure cooker, but it doesn’t melt like in a cartoon, so it’s straight to be thick. Liquid, but melted.
And about the cover. If you release the pressure, it will splash, if the lid itself is clean. Verified electronics 100500 times

I didn’t bleed anything, it splashed through a pimple during pressure build-up. I liked the milk, but I didn’t get the cream right either, I heated it for 1 hour. It turned out beautiful caramel milk, the crust was also as expected.

Tan, there was a crust at the bottom, it's normal for baked milk, right? And when the pan was tilted, she easily moved away. I'll show you:



Dax does not drive an empty one.

Ksyu, cool milk! And a cool saucepan!
And milk for fermented baked milk, why should you drink it? Oh, and homemade fermented baked milk is delicious! Try it.

Oh, by the way, but I just need fermented baked milk. I just drowned, in SV try to. But I was going to buy fermented baked milk today. From a fool. I'll put it in a yogurt maker. What do you think is the best starter culture - for yogurt or for sour cream? Ryazhenka is not available.

I haven't tried sour cream. Maybe you need ready-made sour cream, and not sourdough for it? Vivo made from yoghurt, and not from dry sourdough, but from the mother's and the first re-sourdough. It seems like I've never tasted anything tastier before

I know that you need to ferment from the sour cream itself, but not available. There is fresh, low-fat homemade cottage cheese ... And as for the yogurt sourdough, I once made yogurt from baked milk, it tastes like fermented baked milk, but the consistency is like yogurt. That is why I thought, maybe sour cream sourdough would be better ... There is yogurt, but already over-sourdough and it is already 3 days old, if not all 4. What is there to do?

I know that you need to ferment from the sour cream itself, but not available.

try it better with cottage cheese, store sour cream, after fermenting fermented baked milk, can have an unpleasant pulling due to its thickeners and other taste improvers

And my yogurt (not a dry sourdough!) Consistency came out of fermented baked milk. This is 2.5% in milk. Then I started making it by 1.5% - that's where it turns out thinner, of course, like yogurt.

Help please !! Is it possible to remove the heating device of the pressure cooker yourself. We threw meat and vegetables into the inner bowl (not removable) Food leftovers got under this heating device. Is it possible to cope on our own or only to carry it to the service center ??? ((((

[azaza-Thani]

Congratulations to all the newly refined ones: flowers: An irreplaceable thing in the household
Today I made a pseudo-fuel according to the recipe azaza-Thani... It turned out very tasty.
The truth was made with veal and set for 40 minutes.

Help please !! Is it possible to remove the heating device of the pressure cooker yourself. We threw meat and vegetables into the inner bowl (not removable) Food leftovers got under this heating device. Is it possible to cope on our own or only to carry it to the service center ??? ((((

The DEKH multicooker was dismantled, but the pressure cooker It's a shame, of course ...Or try to gently peel or rinse gently

Sorry, if not in the subject, but how and why did you disassemble the multicooker?

In MV, products are often poured or poured into the body itself, without a bowl))) by dispersion. it happened to me too, though not in Deksyusha. began to pour the washed buckwheat. what she could get out, then with a vacuum cleaner and dried with a hairdryer. then the day did not include. and nothing, my living Veska remained.

And all the same, Dex-60 casters are better (in quality)

And all the same, Dex-60 casters are better (in quality)

And what happened? For now, they are the same to me somehow.

I looked closely at the light already scratches at my bottom inside. And from 60 pots for a year already and on one only one scratch (someone can see the meat with a fork)

And the pressure of the pressure cookers, and the reserves, mind you, so far there is none. And I taught by bitter experience, I wait, wait ...

I found this one for Dex:

did not find the sizes.
I have a bowl that fits these sizes - 🔗

She comes up to Brand, it looks like she should come up to us (though it's just a stainless steel), but I'll get up (with money) after sick leave3 and I'll probably take it ...

I looked closely at the light already scratches at my bottom inside. And from 60 pots for a year already and on one only one scratch (someone can see the meat with a fork)

I warned my friends: do not approach the SVShka a mile away with metal objects ... But in general, I try to immediately transfer (pour) the cooked into an ordinary saucepan. Now, the truth is, today I put out a full saucepan of stuffed cabbage, then left it in Dex (they are warm there for a long time ...

I found this one to Dex: She's coming up to Brand, it looks like she should come up to us (though it's just a stainless steel), but I'll get up (with money) after sick leave3 and I'll probably take it ...

Duc these saucepans are still nyama. I'm waiting for kada to appear, and I will have to try for compatibility. So far, the "fit" is purely theoretical.

I, here, also worry about the O-ring more than about the pan

Duc these saucepans are still nyama. I'm waiting for kada to appear, and I will have to try for compatibility. So far, the "fit" is purely theoretical.

SHO Nyama ... Nyama ... Yes))) I found Temko "Bowls for multicooker, 5 liters (JV, Ukraine)" from SupercoW, she said that she still has one stainless steel on her hands, you can pick it up (250 UAH .), but I'm straining with money now.
But about the similarity - I sort of measured and compared everything - it turned out almost one-to-one ... But, anyway, of course, you will have to take it, maybe ... You can't go anywhere ...

I, here, also worry about the O-ring more than about the pan

But the ring, I haven’t looked for it yet ... But (theoretically), from the same “Brand” it should suit us too ...

Girls, help! The float began to stick. Tell me how you wash and clean it?

Milk there sprinkled through the float for an hour? Or something else sticky ... After I heated the milk and it splashed there until the pressure was built up, the float also began to stick. Steam the CB just with water at a pressure for a couple of minutes so that whatever stuck there is steamed, then the lid (with the inside) under a stream of hot water, exactly where this pimp is. And immediately after these manipulations, take a toothpick and pick out all the dirt from the outside of the lid near the float.
This is in case you have the same reason as me.

[Lozja]

Lozja Not milk - pea soup, repeatedly. I wiped it with a rag, but I didn't think to put it under the water. Thank you boom try

But rinsing itself does not help, be sure to pick out all the dirt on the other side with a toothpick.

But rinsing itself does not help, be sure to pick out all the dirt on the other side with a toothpick.

Got it - water + toothpick

Girls, owners of Dexica! Tell me, can you do baked goods in it? Anyone have experience?
I will be very grateful!

Girls, owners of Dexica! Tell me, can you do baked goods in it? Anyone have experience?
I will be very grateful!

Yes, they baked muffins, manniks, someone even tried a biscuit. I was still baking bread. Let's just say, if you want universal baking and multi with normal baking you don't have, then it is better to take a multicooker for such cases. And if you already have a slow cooker, or you don't need Baking critically and there are enough muffins, then you can take a pressure cooker. Airy baking in this SV is unlikely to work. The temperature is too high.

[monya133]

monya133
as far as my memory serves me a few pages above Lozja exhibited a picture and a description of the cake that she baked, Srimati, it seems, and then other girls began to bake something

[Lost!]

Well, here I am with you! First of all, I prepared a fish https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65027.0, we really like it, but 7 hours of extinguishing in a cartoon is too long. I was preparing a small horse mackerel, and for the first time I scored very hard. At first, on the advice of an older friend, I put it on for 20 minutes, let off steam, checked it, put it on for another 20 minutes, but after them the ridges were still felt, I put another 20 minutes and got the very same thing. In short, 1 hour against 7 Where was the pressure cooker before?
Lost!I haven't made meat yet, but I will definitely cook it

Well, here I am with you! Where was the pressure cooker before?

Congratulations. That's what I say to everyone: cartoon is good, but SVshka is better ...
And I made a fish with carrots, onions, tomatoes ... It turned out like canned food in a tomato. Delicious ...

[Yulechka!]

Girls! Thank you my dear!
Yulechka! So in my conversations about everything ... Rita wrote that Lvov's equipment could break down in November. I don't really believe in horoscopes, but my technopark is still dear to me, so I waited for the end of the month
Oksana!The fish is very tasty, the main thing is to stop at the time, otherwise we have glasses
Talamea!Thanks for the tip, I'll do it in a tomato somehow.

Girls! Here's a look at what Manna has posted https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188282.0 I understand that she baked shrimaty under high pressure. The buns will run out, I'll try to bake them in our doll.

[Lozja]

Here here Lozja in our Dexa, Srimati also baked:

I'm shocked. I never got such a Shrimati in a cartoon - lush and completely dry (baked). Wow! It will be interesting to try other baked goods, more dry.
I baked at Normal pressure for 30 + 20 minutes without opening the lid. She laid parchment at the bottom, did not even lubricate the sides with anything. In appearance - just handsome, like from a multicooker. The removable cover is completely dry (I was very worried about this, I thought there would be condensation).

Girls who have already used the function of "normal" pressure: today the question arose: At high pressure I set the timer and the wheel starts counting in the opposite direction ... but today I wanted to put out the potato on "normal", the wheel did not move ... so it should be?

So Lozya baked at normal pressure, and Manna at a high pressure, like in 20 minutes. She also has a pressure cooker smokehouse

Yes, I noticed. Well, try and you do ... I'm not ready to experiment with baking yet. Although, I rarely do it at all ...

Girls who have already used the function of "normal" pressure: today the question arose: At high pressure I set the timer and the wheel starts counting in the opposite direction ... but today I wanted to put out the potato on "normal", the wheel did not move ... so it should be?

At normal pressure, the timer should also move. It does not move only when the lid is open on the Fry.

everyone, good evening! I want to give dex 40 to granny, she needs to steam, bake meat (boiled pork), stew and cook jam. tell me what will fit? especially interested in whether it is possible to make jam in it?

Maybe a multicooker is better? Will he cope with the pressure cooker?

Maybe a multicooker is better? Will he cope with the pressure cooker?

is the pressure cooker more difficult to use? I honestly have neither one nor the other, only this topic touched on)) but tell me what kind of multicooker is not difficult to choose?

is the pressure cooker more difficult to use? I honestly have neither one nor the other, only this topic touched on)) but tell me what kind of multicooker is not difficult to choose?

That way https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.new;topicseen#new There is just a torment of choice for several people.

That way https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.new;topicseen#new There is just a torment of choice for several people.

thanks) in the pressure cooker, can you cook jam? (

hardly, someone from the forum, I remember, the jam escaped from the multi and flooded it, I would not risk it.

hardly, someone from the forum, I remember, the jam escaped from the multi and flooded it, I would not risk it.

well, if you give up making jam, then what is the difficulty of using a pressure cooker? there seems to be only necessary to turn the dzhostik or is it necessary to expose something else?

Only the cooking time is exposed. Over time, you understand what product is being prepared how much. The main thing is not to burn yourself and not to stain the walls and ceiling if you forcibly let off steam.
By the way, I finally came to the conclusion empirically that 6-7 minutes will be enough for borscht.

hardly, someone from the forum, I remember, the jam escaped from the multi and flooded it, I would not risk it.

I ran away, until now the opening button sticks a little, but that is because of the confiture, and it was cooked normally.

In general, after buying a pressure cooker, soup-borscht and meat, I cook only in it. I boil milk in it 2 times a week and make baked milk, steamed vegetables for salads, jellied meat.

Pilaf and porridge, and dumplings - in the cartoon.

And what I especially like about SV is that when it gains pressure, it does not soar, neither smell nor moisture in the kitchen
Well, the fact that 5 liters, and that long-playing products can handle a maximum of 30 minutes.

Well, yes, it's really a thing that I especially love when I boil and heat 3 liters of milk
Anya, a pressure cooker must be on the farm, especially when there are a lot of people in the family
Now we have this husband's beloved castrul, praises everyone
And about the PMM, my husband answers everyone like this - you don’t wash your laundry with your hands, here’s a machine for dishes. The main thing is that the husband approves, and the rest just envy

Girls! Here's a look at what Manna has posted https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=188282.0 I understand that she baked shrimaty under high pressure. The buns will run out, I'll try to bake them in our doll.

Girls! I baked it! The bottom was slightly oiled, set high pressure and 20 minutes. The pressure did not build up, most likely due to the lack of liquid. BUT the cake was ready. I just turned it over and kept it on heating for 10 minutes so that the top crust was more beautiful.

Girls! I baked it! The bottom was slightly oiled, set high pressure and 20 minutes. The pressure did not build up, most likely due to the lack of liquid. BUT the cake was ready. I just turned it over and kept it on heating for 10 minutes so that the top crust was more beautiful.

How tall did you get it? Not burnt? And then I baked bread so it was definitely fried

The height turned out to be 6cm and did not burn, it turned out to be the color of a beautiful tan. Only the apple pieces are slightly, slightly baked. I covered the bottom with baking paper, I just greased it with oil. The pie turned out exactly the same as in the multicooker.

The pie turned out exactly the same as in the multicooker.

And in time I think faster than in a multicooker