Cherry honeycomb cake (master class)

[Dough:]

Cherry honeycomb cake (master class)

Category: Confectionery

Ingredients
Dough:
Butter or margarine	250 g
Sugar	1 glass
Sour cream	200 g
Flour may need to be added a little	about 4 tbsp.
Salt	pinch
Soda	0.5 tsp
Cream:
Sour cream	600-700 g
Sugar or powdered sugar	1 tbsp.
Filling:
Pitted cherries	1 kg
Starch	3 tbsp. l.

Cooking method

• Dough:
• To prepare the dough, grind softened butter (margarine) with sugar
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• Add sour cream, salt, soda.
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• Sift flour and add, knead not thick, soft dough.
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• At first I stirred with a mixer to avoid lumps, then with a spoon,
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• and finished kneading with her hands. The dough should not stick to your hands and work surface.
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• We take a small piece and roll it into a thin strip 7-10 cm wide (depending on which cherry size)
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• Take the cherry (if you are going to make it from frozen cherries, then do not defrost it) and roll it in starch.
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• Put the cherries in a chain in the middle of the strip and begin to roll them into a roll.
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• We fix the ends of the roll, cut off the excess dough and roll it up with a snail. Roll out the next strip of dough, add the cherries, roll up and add to the snail. We repeat until the desired size is obtained.
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• We bake the resulting cake in a preheated oven at 180 ° C for 30-40 minutes. You can put parchment on the bottom of the mold or grease with margarine. Thus, we form and bake one more cake.
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• Let the cakes cool, and in the meantime we make a cream for the cake.
• Cream:
• Beat sour cream with powdered sugar. Choose a creamy enough sour cream for the cream that whips well. I really love vanilla, so I added 2 bags of vanilla sugar to my cream.
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• Assembly:
• We spread about a third of the entire cream on the cooled cakes, level them.
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• We spread the second cake from the top, grease the sides and top of the cake.
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• And decorate our cake. I had a powder that I used for Easter, you can rub it with dark chocolate or as your fantasy tells you
• Let the cake soak for 4-7 hours.
• This is what the cake looks like:
• Top
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• Incision
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• A piece
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• Bon appetit, or Please, sir, foster!

The dish is designed for

Weight over kg

Time for preparing:

About 2.5 hours

Cooking program:

Oven

I guess it's delicious! And sour cream in the dough is exactly 20 grams? A tablespoon?

The recipe is good. I'll repeat the question about sour cream. For such an amount of flour, there is not enough sour cream. It seems so to me

An interesting recipe! And I put sour cream 200g? If you look closely, the composition of the dough resembles a dough for bagels, corners, and there is 200g.

Girls, I was wrong there and corrected - Sour cream 200 gr

girls, can you make this cake in a slow cooker? I don't have an oven right now, but I really liked the cake

girls, can you make this cake in a slow cooker? I don't have an oven right now, but I really liked the cake

I think you can .. just bake time see for yourself

put the second cake to bake in a slow cooker. The first turned out great. Since I don't have a rolling pin either, I just stretched the dough with my hands and sculpted rolls, as in the photo. I bake in a multicooker Dex 50, on the baking mode for 45 minutes, then turn over and bake for another 15 minutes. Tomorrow I will try to take a picture of the result. I'm sure it will be delicious. By the way, it took me 600 grams of cherries

Girls, I have even two rolling pins, one monolithic, where the handles with the main array are fused, but it is thin,
and the second, where both handles are movable, I like both, yes ...
but I use an ordinary bottle
I use a real rolling pin to roll it out if there is a large layer of dough, and everything else, even mastic, I roll with a bottle.

put the second cake to bake in a slow cooker. The first turned out great. Since I don't have a rolling pin either, I just stretched the dough with my hands and sculpted rolls, as in the photo. I bake in a multicooker Dex 50, on the baking mode for 45 minutes, then turn over and bake for another 15 minutes. Tomorrow I will try to take a picture of the result. I'm sure it will be delicious. By the way, it took me 600 grams of cherries

it's just that you can't stretch the dough with the handles, or maybe the cherry was large, my small one was looking forward to the photo

Girls, I have even two rolling pins, one monolithic, where the handles with the main array are fused, but it is thin,
and the second, where both handles are movable, I like both, yes ...
but I use an ordinary bottle
I use a real rolling pin to roll out if there is a large layer of dough, and everything else, even mastic, I roll with a bottle.

my grandmother did that, I remember this from childhood

Based on this cherry harmony, I was inspired by this option.

The dough recipe is unchanged, and instead of berries - chocolates (assorted in a box)
Thanks for the recipe!
Maybe not very beautiful, but delicious

It turned out great

Hello everyone ... I am in a hurry with the report ... the cherries were not enough, so I replaced some of the cherries with strawberries ..
decorated it so-so, but it did not affect the taste, the cake began to be eaten ... soon another daughter will return from the kindergarten and her husband will return from work ... and that's all - goodbye cake ...)))
here's another cut of the picture

thanks a lot to the author for the recipe

thanks a lot to the author for the recipe

Very nicely decorated, bon appetit
and what cream ??

An interesting recipe, already in the tabs! It is somewhat similar to the "Monastyrskaya hut", but in this form, it seems to me, it is easier to bake it. Be sure to bake after the fast!

An interesting recipe, already in the tabs! It is somewhat similar to the "Monastyrskaya hut", but in this form, it seems to me, it is easier to bake it. Be sure to bake after the fast!

pleasant

Very nicely decorated, bon appetit
and what cream ??

inside cream sour cream + animal cream ... and decorated with vegetable cream ...

I also bookmark it, I really like the recipe !!!

Thank you, I liked the recipe, and I liked even more that it turned out to be easy to make in a slow cooker! From the specified amount of dough, I got 2 snails and there are still more cookies left.

[Imp]

Imp, Natalie, thanks for the cake design option!
I was familiar with the recipe under the name "Cherry Charlotte", the ingredients are the same as in your version, only 1 cake is assumed, without cream, with powdered sugar. And, indeed, a delicious dessert.