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Bread "red curl" with hop sourdough

Bread "red curl" with hop sourdough

Category: Sourdough bread
Red curl bread on hop sourdough

Ingredients

Flour 3 tbsp.
Sugar 2.5 tbsp. l.
Salt 1.5 tsp.
Olive oil 50g
Powdered milk 2 tbsp. l.
Milk 130g
Hop sourdough 200g
= tomato = 2 tbsp. l.

Cooking method

  • Knead the dough (do not add the tomato!) In the "pizza" mode.
  • Leave the dough to proof. This process can take a long time. Then knead the dough and leave for proofing again.
  • As the dough fits a little, divide in two.
  • Add tomato to one of them.
  • Roll out two layers and roll up a roll.
  • Let rise well and bake for 1 hour.

Note

Hop starter culture No. 1

- dry hops 1 cup
- water 2 glasses
- 1 tbsp sugar
- 1/2 cup wheat flour

Boil the hops in 2 cups of water until the water is halved. Then let the broth stand for 8 hours. Strain and squeeze. Then pour 1 glass of broth into a half-liter jar, dissolve 1 tbsp in it. l. sugar + half a glass of wheat flour. Stir well and cover with gauze.
Put this solution in a warm place for two days.
The leaven should be doubled.
After using the sourdough, leave a little for a new one, but we do it like this: (called feeding the sourdough)
Brew rye flour (2 parts) with boiling water (3 parts), mix well, add the rest of the leaven and mix well again. Leave. After a while, the leaven is ready for use again.

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Red curl bread on hop sourdough

Vik
Lola! what a beauty!!!
Can you explain what proofing is? (is this when the dough is podkhldit?)
and more, then add a tomato to one part and, probably, knead? and how to roll it up? and then bake in the oven or can it be in HP?
I don’t understand anything ...
Dentist
Quote: Victory

Lola! what a beauty!!!
Can you explain what proofing is? (is this when the dough is podkhldit?)
and more, then add a tomato to one part and, probably, knead? and how to roll it up? and then bake in the oven or can it be in HP?
I don’t understand anything ...

More on this here: https://Mcooker-enn.tomathouse.com/in...smf&Itemid=26&topic=168.0
Hairpin
It turns out that hops are needed only at the beginning? Do you need to feed the sourdough without adding hops?
himichka
Why did you need hop sourdough? They say it tastes bitter.

The people are actively growing raisins, grapes, French ...
Hairpin
I just got hops in my neighbor's dacha ... not raisins, not grapes and not ... not ...
Well, in short, I cut it. My husband asks why he is to me, but I ... don't remember! But she was firmly convinced that she was needed. Now ... two liters at home in a bag are waiting for what will happen to them ... I didn't even know whether to dry, or not ...

So that, Khimichka, as they say, a production necessity!
himichka
Hairpin, people with sleep disorders make themselves a small pillow, that is, they stuff a pillowcase with hop cones and sleep on it, laying on a regular pillow.
Hairpin
The neighbor (the mistress of the hop) also talked about this, but considering that I can't be lifted anyway! I’ll use it for leaven. When I cut it, my head was spinning about jam, but it looks like I was wrong. And I don't drink beer.
Qween
Actually, hops can be used to make not only sourdough, but also yeast in granules. My grandmother and her sisters baked bread only with this kind of yeast. There was no bitterness at all.
 

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