Scarlett SL-1529 pressure cooker (reviews)

With a start!

The steam escapes very gradually, you will not see the steam jet. And you won't see it by the valve. There should be a little thing in a depression next to the steam valve, so you can see from it: if it is raised, then there is still pressure in the pan. Has fallen - it means that the steam has been released, you can open the lid. I have a different pressure cooker, I don't know your device, but in principle they are all arranged almost the same, except that the design of the rods is different.
And the steam valve is for manual control. It should usually stand in a closed position. For forced descent, open manually.

The fact is that the instructions say that the valve itself must release steam within 5-7 minutes and go to the open position. but for me this does not happen. call back who has a pressure cooker skarlett-1529-how do you do it?

they answered you clearly !! this will not happen)) the Russian translation of the instructions is incorrect) if you want to forcibly open the valve and release the steam. or wait - it takes time for automatic steam release.
(you are not alone !! I have the same scarlett, the same is written in the instructions !!))

Well, the tests of Scarlett SL-1529, wheat porridge / pilaf / baked milk / turned out well. There are no extraneous odors, but it seems that there was not much, after the first boiling of water.
In my case, complaining about not coming at all - I got the Scarlett SL-1529 for $ 53, a random discount.
Well, my wife is happy, and I eat delicious ...
And, here's what happened after that:

... The burned out MV polaris is enough for me, I don’t know how it will end, but already in the service on Shchusev 44, in Kiev, they demand money for repairs, although they gave them under warranty. It stupidly burned out, and to the point that the heating element was deformed (apparently the thermal relay was covered), and in the service they told me that this is a mechanical defect, they say I bent a piece of aluminum at the bottom of the MV ... these are the pies, but I will still fight the goats. ..

https://Mcooker-enn.tomathouse.com/in...28406.0

In my case, complaining about not coming at all - I got the Scarlett SL-1529 for $ 53, a random discount.
Well, my wife is happy, and I eat delicious ...

Yes, really lucky !! my for $ 80 smelled))))) but hurray quickly passed !!
Well, tell us more about the recipe, for example, delicious soup !! You are welcome!!
By the way, today I cooked stuffed peppers - honestly stewing for 40 minutes seemed to me too much too soft, everything turned out. Should I reduce the dose of minutes? ))) Or if the programmed extinguishing is 40, then 40 minutes are needed?

D minute? ))) Or if the programmed extinguishing is 40, then 40 minutes are needed?

you can hack cancellation (off) when you see fit. Or put it out as much as you want. On the button, you can set your recipe time from 2 to 99 minutes - wrote Penguinus And there are heaps of soups on the forum, in the sense of filling up. Now I will look for a link.

Tyts this is a different model of pressure cooker, but everything is prepared identically to yours. look at 3 pages of recipes. Adapt some kind of soup, you can ask questions here.

shl. in general, you can take any recipe you like and cook it quickly in well.

Today we have reached pilaf. Since my wife cooked it on stewing for 40 minutes, the rice was too soft, I think it is necessary to put it on the "Rice" program like from a recipe book for rice with poultry and that's it.
In short, after the usual cooking, the time in SCV for the same dishes should be reduced to 0.5 ... 0.7 from the usual, in fact, as promised in the instructions.
But in general, an interesting little thing, taking into account that Scarlett SL-1529 is priced like a simple saucepan-pressure cooker.
I think it's not new, but nevertheless, for cleaning you only need a soft sponge, or rags, because.micro-scratches easily remain on the metal. Of course, it does not affect the work, but the view slightly spoils.

how to fry in a scarlett pressure cooker? what mode? for example, frying in soup?

how to fry in a scarlett pressure cooker? what mode? for example, frying in soup?

In principle, at any high-temperature, "rice", "baked goods", "own recipe" ...

[rice]

how to fry in a scarlett pressure cooker? what mode? for example, frying in soup?

On rice can.

In general, you poke any button and it will heat up on any program. And fry yourself, stir slowly. Then you got fried, turn it off, throw it all and immediately, set the time that comes and go.

I think it's not new, but nevertheless, only a soft sponge or rags are needed for cleaning, since microscratches easily remain on the metal. Of course, it does not affect the work, but the view slightly spoils.

what are you talking about?

what are you talking about?

About micro-scratches - light "scuffs" of the metal, if you like ...

About micro-scratches - slight "scuffs" of the metal, if you want ...

on a saucepan?

and then some still have a stainless steel body, so I brake slightly ...
and wash the saucepan carefully, no doubt about it. Otherwise, you will have to eat with Teflon. All the same, weigh a stainless saucepan, every time I am convinced when I sometimes go over it with a metal washcloth. It will be possible, be sure to purchase. You can, in principle, even now say whether the stainless steel that Polina has in prodzhe is suitable for yours. If you measure yours from Scarlett, then I can tell if there is any hope of getting one.

on a saucepan?
...
You can, in principle, even now say whether the stainless steel that Polina has in prodzhe is suitable for yours. If you measure yours from Scarlett, then I can tell if there is any hope of getting one.

No, on the stainless steel case, yesterday I washed the lid and rubbed the hard side of the sponge a little, so there were small scratches on the inside ... but I'm finding fault, it is clear that the metal will be scratched one way or another.

And I liked the bowl, it was solid, and the size was already indicated, it is almost the same as this one:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0
Inner diameter - 21.6 cm.Outside diameter - 23.9 cm.Height - 14.5 cm.
BUT! 5mm lower, i.e. its height is 14mm.
In short, I tried on a bowl from Polaris again, and yet, bowls of 5 liters from Polaris, Orion, etc. won't fit into Scarlett SL-1529.

[g_alien]

Inner diameter - 21.6 cm.Outer diameter - 23.9 cm.Height - 14.5 cm.
BUT! 5mm lower, i.e. its height is 14mm.

here with a height, perhaps a bummer ... I have 14.5. But there may be some supply, this is a pressure cooker, its lid is not hinged, but generally removable. In general, you need to measure.

g_alien
, it's generally easy for you. You can drive up to Polina and measure the bowl on the spot. She is also from Kiev. But imagine, there will be happiness for everyone in this topic. This chalice is eternal. Native can be left for baking, and all soups, borscht, stews, even the milk is good in it. I cook constantly and further in the subject there are pictures.

I'm about this bowl

Measure the diameter along the bottom from the outside - I have 18.

For cleaning the coating on the outside of the pressure cooker - buy rags - microfiber. Wipe just with water, and then ignite with a microfiber. Fingers will not stick for a long time. And yes, I agree, stainless coatings in dishes require efforts to keep them clean. Years torn from life

But there may be some supply, this is a pressure cooker, its lid is not hinged, but generally removable. In general, you need to measure.

I already wrote here that I tried to put the bowl in from the polaris, the lid can be closed, but with great effort.
The polaris bowl is similar in height to 14.5 + -1mm and does not fit. Thus, it is necessary to look for a "donor" for 4.5 liters.

[rice]

On rice can.

In general, you poke any button and it will heat up on any program. And fry yourself, stir slowly. Then you got fried, turn it off, throw it all and immediately, set the time that comes and go.

what are you talking about?
[/ quote
in the sense of mixing? the lid is closed while cooking

in the sense of mixing? the lid is closed while cooking

The lid is open during frying! Then they threw in the rest of the food, closed the lid, and set the time. FSE!

is it possible to cook on this model with the lid open?

Why not? In any pressure cooker you can, except for Binaton (it seems).

I'll probably go to get a silicone scoop

Can you tell us more about what kind of a silicone scoop and where, from Poli? Is it a ladle or a large silicone spoon?

She seems to have looked at the forum and Polina does not have a silicone ladle, although she can clarify it herself. People bought themselves such somewhere.
So far I have acquired a silicone spatula, a good one, and I accidentally came across in the passage in a shop and only 12 UAH (1.5 $), usually "branded" from 40 UAH (5 $). We need to take another shift.

We all use such spoons here, like the orange one in the photo:


this can be bought in Kiev 🔗

And then I thought that you dug a ladle somewhere And I think, why Polina, Polichka is engaged in saucepans for the cartoon, and we have a purchase for silicone here, only Natasha did not have silicone spoons for a very long time.

Good evening))) Take a newbie I got this pressure cooker today. I faced such a technique for the first time, to be honest, I took it for a cartoon at first ... and Sales now don't see any difference between them. The model is simple. I already had time to try it - first (in order to check the health of the equipment) I made an omelet, and in the evening more serious experiments went - pilaf))) the pressure cooker coped with the task perfectly !!! Found some more interesting recipes for !! multi!! I want to bake homemade bread. Hope it works

Good evening))) Take a newbie I got this pressure cooker today. I faced such a technique for the first time, to be honest, I took it for a cartoon at first ... and Sales now don't see any difference between them. The model is simple. I already had time to try it - first (in order to check the health of the equipment) I made an omelet, and in the evening more serious experiments went - pilaf))) the pressure cooker coped with the task perfectly !!! Found some more interesting recipes for !! multi!! I want to bake homemade bread. : nyam: Hope it works out

In appearance, the saucepan should come from ARC (both sintered and stainless steel), but not the fact that it is 100%

And LandLife also has a diameter of 22 cm, but I'm not sure about the cone. But rubber bands from LL usually fit all CBs.

Yesterday I cooked lasagne in a pressure cooker (or rather, my super lazy version with simplified sauces and without frying minced meat). It's just amazingly delicious. When I put the ingredients in the pan, I thought that it might not be edible at all, but I was mistaken and Scarlett did an excellent job again, all the excess liquid evaporated and absorbed, the minced meat was stewed and soaked in sauce and the lasagna sheets boiled great, cooked on the Rice program for 12 minutes ...

IRR, I also immediately thought about a bowl from Panasonic to replace Scarlettova, most likely should come up. But I don't really bother with this at all, when there is a need to change the bowl, then I'll start looking. I've been cooking quite actively in Scarlett's multicooker for more than a year, and the bowl is like new, so why look for a spare one right after the purchase, if there is hope for this good service. And even if I don’t find a replacement, I didn’t buy this pressure cooker for my whole life, I’ll buy a new one, multicooker and pressure cooker every 3-4 months new ones appear and I want to.

I saw on sale a new pressure cooker from Dex, so in my opinion Scarlett for 530 UAH is much more interesting and functional than Dex for 800 UAH.

Penguin, where did you see Dex? Did you feel the cup? And How? 800, of course, the price is completely inadequate for the simplest pressure cooker. I'm sure the price will go down as soon as these Dexes appear around and everywhere.

I baked a Bulgarian apple pie using this recipe - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=109370.0
Very tasty and original, my husband liked it so much that I didn't even have time to take a picture.
Baked on "Pastry" for 40 minutes.
I discovered another great feature of the Scarlett pressure cooker, about which there is not a word in the instructions - time in any mode can be increased or decreased using the "+" "-" buttons.
This is very convenient in the non-pressure modes "Baking" and "Heating", and not bad in other modes, for example, "Stewing", because 40 minutes is often too much for stewing.
And although for modes working with pressure this is not so important, since there is a button "Your recipe" where you can choose any time from 2 to 99 minutes, but for "Baking" it is super convenient, because 30 minutes set by the program by default it is not enough, but it is not always possible to monitor and set the mode again.
In general, Scarlett still makes me happy.

I discovered another great feature of the Scarlett pressure cooker, about which there is not a word in the instructions - time in any mode can be increased or decreased using the "+" "-" buttons.

Hmm, I didn't even notice that this was not indicated in the instructions, somehow I set the right time by itself.
Likewise, in multicooker there is a default time and a limit of regulation "from" and "to" for each mode.
Nevertheless, for some, the information will be useful.
I looked towards the DEX DPC-40 and was not at all impressed, and the Scarlett SL-1529 is really a great thing.
By the way, I still really like the Scarlett pan, nothing sticks, does not burn, it is very easy to clean with your hands, the coating does not even think to climb.

I finished with torment on Scarlet-410, now my husband and son will deal with it, maybe they will be able to revive her, and for the second day I have been mastering SMV Scarlet. Yesterday I boiled beets for a salad, and today I stewed liver with onions for my son. While the flight is normal, there are no complaints. (y) The lid on the pressure cooker in the open position is not firmly fixed, but you can put it, there is a groove, but be careful not to knock it off. Tomorrow I will master side dishes and pastries.

dear forum users!
I'm wondering about the operating modes of this pressure cooker, as I understand they differ only in the cooking time, and the temperature in the pan is constant, and there are no low temperature conditions in this pressure cooker? Can't you use it as a simple multicooker?

Today I was preparing a biscuit for the "Bird's milk" cake on the "Baking" mode - it was baked great, the height of the biscuit was impressive. Then I puzzled her by stewing chicken meat for a pate - the result is. After processing the chicken with a blender, it turned out to be an airy and very tasty pate. For tomorrow I have already prepared everything for the curd casserole - let him work hard. It's a pity that I can't take pictures of all this yet.

Yesterday I bought a scarlett pressure cooker, can you please tell me if it is possible to fry food in it? After all, the instructions say that if the crush is not closed, it will not start cooking ??

I have a different pressure cooker, but I think they are not fundamentally different. With the lid (or valve) open, the CB will not start cooking under pressure... And without pressure, it will even start, that is, it will simply heat like a saucepan on a stove that is on. This heat is sufficient for frying food before the main cooking. Fried - then add the rest of the ingredients, be sure to at least a glass of water, so that there is something to gain pressure from, close the lid and valve, and go.

Hello everybody! I go and look at this pressure cooker, as soon as the money appears, I think to buy. The only question (this will be the first pressure cooker, so don't judge strictly for stupid questions ...) - there is a steam cooking mode in the pressure cooker, as I understand it needs some kind of a special stand ..., so what am I for - is there this stand in the kit for this miracle? Once again I apologize for the stupid question. Thanks in advance for the answer.

Look, please, more attentively at the photo of the first post of the topic. There is an iron plate with holes - this is the mesh of the steamer. It comes with a pressure cooker. The pressure cooker itself has a double boiler mode, which is divided into three types of products: vegetables - fish - meat. Today I cooked rice cut porridge with fried onions and carrots. The result is a crumbly porridge, each grain is separate. I cooked on the "Rice" program.

Thank you so much

Girls, I'm going to get my pressure cooker. Tell me what to look for when checking, I already understood about the numbers on the display. What else to check?

Tell me what to look for when checking, I already understood about the numbers on the display. What else to check?

Especially carefully inspect the pan - the coating should be uniform without defects, also carefully inspect the lid - remove the disc with the seal, inspect the valve. Basically, it is on the lid that normal operation under pressure depends ... I wrote about the screen, but there seems to be nothing more to say, I think you will not be allowed to make a test dish in the store.
By the way, about the screen - most likely, it was just one of the first parties with a marriage, and now new users seem to have no problems.

In short, the device is excellent. We cooked a lot - everything is good. Problems only arise from excessive cooking time, it takes a little practice ... she cooks really fast.
The curd casserole turned out well.
I will repeat about the pan - it is excellent, I wash it only with my hands, and it always looks like new!
In general my opinion of Scarlett SL-1529 at the moment is "Best Buy!" from pressure cookers, especially considering the price + -70 $ and it's great that it appeared a little earlier than the DEX DPC-40, because when choosing the SL-1529 I like it more.
As always, the only question left is reliability, but time will tell.

Thank you all for your help!
Skarlusha is already at home. I even managed to cook a lemon. Although there was practically no smell: D
There was a question on the display - the numbers displaying the clock either run in a circle, or they just light up 00. Does everyone have it?
And I also understood correctly that the pressure regulator after the end of the program must be translated manually in order to open the lid.
While the lemon was boiling, I watched the pan work, I thought steam would pour heavily from the hole (like in a slow cooker). And he so neatly went down at the end of the program, almost imperceptibly, only hissed a little and that's it.
Now I want to cook the ribs. Which program is better - meat or stewing?

The numbers displaying the clock are running in a circle, then they just light up 00. Does everyone have it?
And I also understood correctly that the pressure regulator after the end of the program must be translated manually in order to open the lid.

The numbers "run" when heated to the desired temperature, then the cooking time counts down. In passive mode - "00" is simply displayed.
Yes, you turn the pressure regulator manually, if you need to release the pressure forcibly, or you don't need to touch it - after a while it will "bleed off".
And the lid is also blocked not by the pressure regulator, but by the valve, which is located nearby in the recess. There is a purely mechanical lock, and if you move the "bolt" on the side of the lid, you can see how the "lock" element moves in this very recess.

[g_alien]

g_alien, thank you!
I looked into the recess and saw. After cooking, I waited 10 minutes, the lid did not open. I then turned the steam regulator a little more, and then I was able to open the lid.
And another question - do you need to unplug the saucepan constantly after cooking? How can a cartoon not be left in standby mode?

[g_alien]

g_alien, thank you!
I looked into the recess and saw. After cooking, I waited 10 minutes, the lid did not open. I then turned the steam regulator a little more, and then I was able to open the lid.
And another question - do you need to unplug the saucepan constantly after cooking? How can a cartoon not be left in standby mode?

And at the end of the program you turned off the "temperature maintenance". If you do not do this, the steam will not be released longer. At the end of my work, I turn off the pressure cooker, like all my equipment. Thrifty Germans have calculated that the "waiting" modes spend 100 euros of electricity per year. Yes, even a couple of years ago, a wire on our roof came off, the "phase" fell to "zero". In some apartments, the lights went out, while others were less fortunate - their spills jumped up and household appliances burned out.Since then I have even tried to turn off the TV, and not leave it on "standby" mode if I leave for a long time.

[Tatiana-72]

Tatiana-72 , Thank you!

1. "And at the end of the program you turned off the" temperature maintenance "" - it goes without saying. While maintaining the temperature, the pressure cooker is also under pressure.
2. "I turn off the pressure cooker at the end of the work" in general, we turn it off too, but when turned on it is still in "standby mode" and the screen displays "00".
I don’t want to offend you, but, in fact, you wrote about self-evident things that I just omitted in the text of my message.
It's like writing in every message that it is better not to use electrical appliances during a thunderstorm, etc., since this is a well-known fact!

[Tatiana-72]

While maintaining the temperature, the pressure cooker is also under pressure.

But no. There is no pressure inside the pressure cooker while maintaining the temperature! At the end of the program, a sound signal is given and the pressure cooker switches to heating and automatically releases steam, sometimes for 10-15 minutes, but no matter how much you keep the pressure cooker on heating with a closed valve, the pressure appears there, it is there only until the end of the automatic descent after the program has finished.

But about the fact that Scarlett is the best choice in the price-quality category, I absolutely agree with you! For that kind of money, they don't sell anything better now, Dex disappointed with his excessive simplicity, Polaris with a weak pan, there is still hope for a novelty - the Liberty pressure cooker, but if it is a complete copy of Polaris, then her pan is not good either, and even if not, then Scarlett with those the same functions are still cheaper.

Tatiana-72Thank you for giving me the idea of ​​how to fix the removed lid on the pressure cooker! I myself somehow did not think of it, not too stable of course, but if there is no place for a lid on the table, then it is quite normal.

Penguin, and Cho is unstable? In Polaris, the lid can stand like this at least permanently. Actually, that's how I have it. And in Scarletka there should be, in theory, the same construction. Is not it so? It only seems that the lid is unstable, in fact, quite!

But no. There is no pressure inside the pressure cooker while maintaining the temperature!

Let's just say, I did not quite accurately put it. At the end of the program and switching to the "keep the temperature" mode, the excess pressure inside will remain longer than with a complete shutdown, because in any case the pressure depends on the temperature and evaporation of the liquid inside the device.

By the way, for the lid I have a round tray like this , the lid is perfectly and securely in it, and the water does not drain around, but only into the tray.

By the way, for the lid I have a round tray, the lid is perfectly and securely in it, and the water does not drain around, but only into the tray.

The tray needs free space on the work surface, and this is a minus. For the reason of condensation dripping - in the pressure cooker for these purposes, a drip tray is provided exactly in the place where the lid is attached to the body. Water flows down from the lid and goes straight into the drip tray. So I don't see any problem with the upright lid.