Scarlett SL-1529 pressure cooker (reviews)

Without pressure, you can do everything - the valve must be open and you get a multicooker, and with a closed valve, a pressure cooker.

And how long will it work without pressure build-up in safe mode?
Any pressure cooker is sharpened for a set of pressure and if you fry / stew on it for a long time (respectively, without gaining pressure), then very good. soon it will start to beep and give error E-3 from overheating

And how long will it work without pressure build-up in safe mode?
Any pressure cooker is sharpened for a set of pressure and if you fry on it for a long time (accordingly, without gaining pressure), then very good. soon it will start to beep and give error E-3 from overheating

rusja, I will not answer these questions ... each model has its own "troubles". After buying a pressure cooker, I do not understand at all why a multicooker is needed?

And how long will it work without pressure build-up in safe mode?
Any pressure cooker is sharpened for a set of pressure and if you fry on it for a long time (accordingly, without gaining pressure), then very good. soon it will start to beep and give error E-3 from overheating

rusja and still don’t understand why to fry in a multicooker ??? (no stove?) - frying is not the main function of multicooker ... yes it’s good that it is, but you don’t need to abuse it and lead to mistakes.

Well, you wrote that in SV without pressure you can do everything, but what exactly, did not specify
Personally, I generally fry little in MV, but others there actively fry cutlets, pies, frying for pilaf / roast, etc. Therefore, SV without pressure is far from a replacement for a full-fledged cartoon.

And yesterday I climbed half of the city in search of her. I don't want to go through the Internet. But we will look for And the sellers are horror and who only takes them to work, and there are no such pressure cookers and, in general, they are drinkable and multicooker

Olesya, do you have Komfi in Cherkasy (hello to fellow countrymen)? I bought in Comfi, in the store, just in the store itself it costs about 700 UAH - the promotion is over, and if you make an online order, then its price is 570 UAH + 2% for order processing. I will pick it up myself from the store, so as not to pay for delivery of 50 UAH, the store is practically next to the house. It is impossible to pick up on a day to day, because an Internet order. And 2% for processing will take that at home you make out, that in the store. This is almost 12 UAH, little things. Doesn't it fit? And from other, live shops, they really disappeared, although they were a couple of days ago, I was also in search ... controlled the situation.

Now in the topic: Multi-cookers-Pressure cookers there are heated debates about the priorities for each multi / multi-speed cooker, in my opinion the Admin summed it up there fine TOTAL
That every device is important and needed

Without pressure, you can do everything - the valve must be open and you get a multicooker, and with a closed valve, a pressure cooker.

I understand correctly that if I did not close the valve, then I will be stewing potatoes with meat for 2 hours, like in a cartoon? And I set the time myself? I, too, have not yet understood for myself exactly this question, will there be overheating, or not?

I understand correctly that if I did not close the valve, then I will be stewing potatoes with meat for 2 hours, like in a cartoon? And I set the time myself? I, too, have not yet understood for myself exactly this question, will there be overheating, or not?

You know, my Scarlett SL-1529 had such an instruction that we can assume that there is no instruction. Personally, I do everything by trial ... I may not be right, but I could not find exact instructions (temperature during cooking in modes, time, etc.). Can someone tell me? I will be grateful.

Olesya, do you have Komfi in Cherkasy (hello to fellow countrymen)? I bought in Comfi, in the store, just in the store itself it costs about 700 UAH - the promotion is over, and if you make an online order, then its price is 570 UAH + 2% for order processing. I will pick it up myself from the store, so as not to pay for delivery of 50 UAH, the store is practically next to the house. It is impossible to pick up on a day to day, because an Internet order. And 2% for processing will take that at home you make out, that in the store. This is almost 12 UAH, little things. Doesn't it fit? And from other, live shops, they really disappeared, although they were a couple of days ago, I was also in search ... controlled the situation.

THANK YOU!!! I was in Comfi, and it was there that I was told that Scralet had no pressure cookers. In Fox Martha was not. And through the Internet I even have no luck as a result of a breakdown. In Eldorado was not because the glory of their selling used goods

THANK YOU!!! I was in Comfi, and it was there that I was told that Scralet had no pressure cookers. In Fox Martha was not. And through the Internet I even have no luck as a result of a breakdown. In Eldorado was not because the glory of their selling used goods

What do you mean "Scarlett has NO pressure cookers", and Scarlett SL-1529 is that ???

What do you mean "Scarlett has NO pressure cookers", and Scarlett SL-1529 is that ???

I also jumped up. Maybe Olesya meant that they are no longer in their, Cherkassky Kofmi?
After all, that's why I want to pick it up myself from the store, so that at least somehow check it there on the spot.

I also jumped up. Maybe Olesya meant that they are no longer in their, Cherkassky Kofmi?
That's why I want to pick it up myself from the store, so that at least somehow check it there on the spot.

Scarlett SL-1529 DEFINITELY SKIPPER .... checked.

What do you mean "Scarlett has NO pressure cookers", and Scarlett SL-1529 is that ???

I’m saying who only takes such sellers to the robot, she tried to prove to me for about five minutes that there are no pressure cookers at all, and why don't you take a multicooker. I said go to the Internet and see for yourself. In short, two of them were almost twisting at my temple. What to talk to them about

saw her on the counter? it is impossible to confuse it with MV, it is more massive, and the model number and design. if it is, then take it and do not listen to anyone. and let them bring the book, recipes, otherwise in our comfi (in the fact that I was) it is in their warehouse

saw her on the counter? it is impossible to confuse it with MV, it is more massive, both the model number and the design. if it is, then take it and do not listen to anyone. and let them bring the book, recipes, otherwise in our comfy (in the fact that I was) it is in their warehouse

Julia, I saw her with friends and I know what she is. If it was on the counter, I would buy it.

Julia, I saw her with friends and I know what she is. If it was on the counter, I would buy it.

girls, now almost every city has its own online stores .. come to them and take everything you need .. this is how I bought Dex-60 for my mother .. there are none at all in our supermarkets .. I came, they checked everything with me , along the way, I found out that the difference in price for the same goods in the supermarket and in the MI is significantly lower (the price for one of the microwave models, for example, was almost 500 UAH less) .. now this is my favorite store .. and the supermarkets of appliances they are disappointing more and more .. seemingly not empty, but what I would like to buy is either simply absent, or will never appear, because "we do not work with this company" ...

I have never cooked in a pressure cooker with an open valve (except for Frying and Baking), but I suspect that it will end either with a mistake or with a column of steam. This is not a multicooker, it should cook with the valve closed.

Julia, I saw her with friends and I know what she is. If it was on the counter, I would buy it.

Then the sadness, and my husband took the unit to me today, but it's too late, tomorrow I will look at it, I know for now - it is heating up for sure, he turned it on there and had to pack it without bags - hot

https://Mcooker-enn.tomathouse.com/in...ic=4230.0 Can you please tell me, will this work in a pressure cooker? how to do it? as far as I know, gelatin cannot boil?

[Yashka77]

Yashka77
Are there no ham makers?
HERE advice on how to cook it in a pressure cooker

[Yashka77]

Yashka77
Are there no ham makers?
HERE advice on how to cook it in a pressure cooker

no, I haven't grown to a ham yet. I remember cooking this in a bag of baby food on an ordinary stove. but I already have a pressure cooker

girls, now almost every city has its own online stores .. come to them and take everything you need .. this is how I bought Dex-60 for my mother .. there are none at all in our supermarkets .. I came, they checked everything with me , along the way, I found out that the difference in price for the same goods in the supermarket and in the MI is significantly lower (the price for one of the microwave models, for example, was almost 500 UAH less) .. now this is my favorite store .. and the supermarkets of appliances they are disappointing more and more .. seemingly not empty, but what I would like to buy is either simply absent, or will never appear, because "we do not work with this company" ...

Thank you for reminding me, my mother bought me a double boiler and something else.

Can I brag a little? My first Bon soup, it smells like ... mmmmm, something is wrong, so everything worked out!

My first Bon soup, it smells like ...

Bonn soup? and what is he with ???)

Well, maybe from Bonn, of course))) This is generally a slimming soup, but I just like it as a vegetable one. Search for Bonn Soup. I just do not know whether or not it is possible to give links here.
And the soup itself is prepared like this:
Soup recipe

6 onions
6 fresh large tomatoes (you can take a can of tomatoes in your own juice)
1 head of white cabbage (or any other cabbage - Brussels sprouts, red cabbage, kohlrabi or cauliflower)
2 large bell peppers
1 bunch of green celery (can be substituted for tubers)
1 bunch of parsley

Cooking method:
Finely chop the vegetables, put in a saucepan and cover with water so that they are completely in the water and let it boil. After ten minutes, reduce heat and let the soup simmer until the vegetables are cooked through. Pepper (red, black, white, chili), curry, tabasco - to taste. You can arm yourself with a blender and turn the soup into a puree soup. Just no thickeners and flavor enhancers such as cream, flour and starch.

It's better to start with half a serving (or even a quarter)! If you haven't eaten celery before, be sure to smell it in the market first, it smells quite intense. Is the smell disgusting? Don't take this recipe as dogma. Rather, as a basis for a culinary fantasy - you can vary the ratio of products. Put a smaller onion or, conversely, more. Reduce the amount of cabbage, put in two tomatoes, not six and. etc. Do not be lazy to cook - fresh soup is always tastier.

The main rule of the diet: do not try to cheat and eat only "additional foods" from the list. The main part of the diet should be exactly the soup, in which the presence of parsley and celery is mandatory (!). If celery isn't your favorite, add more parsley!

I put both the celery root and the stem. Started eating celery after Waldorf salad.

only 18 minutes for this soup is too much, vegetables are still alone

Thank you, very good interesting and, I think, no less nutritious, and for a vegetable soup for 18 minutes, of course, MEGA-mnogo, cut the time in half, it will be the very thing and you can not bleed off the steam until it falls, the soup is still full.
And by the way there is no such recipe on the forum, so you can safely put it in Recipes for YOUR pressure cookers, there are not very many of them, with so many users

Thank you. But if you are interested in it exactly as a dietary dish, I strongly recommend finding it on the Internet and reading how to use it, it is scheduled there every day. He removes water from the body due to celery and parsley ... Everything will not work out, of course, do not be afraid
I cook in broth, yesterday I put it in a saucepan with stewed vegetables with a piece of ice.

Girls, I do not remember, maybe I saw in your subject how the pickle is boiled. Prompt or poke your nose please.

Olesya26, here is our Internet shop, Cherkassky, they have an office near the turn to Mytnitsa. 🔗 I bought half of the home appliances there, including Deksik. Don't think of it as an advertisement, I'm a simple buyer

Olesya26, here is our Internet shop, Cherkassky, they have an office near the turn to Mytnitsa. 🔗 I bought half of the home appliances there, including Deksik. Don't think of it as an advertisement, I'm a simple buyer

Lena is so nice to meet with a fellow countryman Thanks for the tip, I was already going to do that, but now it won't work, I am leaving for 10 days.

Hello. Tell me, who ever made canned stew or canned fish, according to the principle of an autoclave?

Hello. Tell me, who ever made canned stew or canned fish, according to the principle of an autoclave?

That's interesting to me too. I made stewed mackerel, not in cans, but in a saucepan, just SUPER-like canned food, but naturally tastier. But in the bank I would do ... but I'm afraid to take risks.

I just read that in other models, an excellent stew is obtained, immediately the meat with spices is rolled up and cooked for about 90 minutes. And they make all kinds of fish, and cod liver is obtained from milk

That's interesting to me too. I made stewed mackerel, not in cans, but in a saucepan, just SUPER-like canned food, but naturally tastier. But in the bank I would do ... but I'm afraid to take risks.

oh tell me!
and who did in banks, also share.
I made boiled pork, well, it's corny and everyone knows, the only mode of meat 21 minutes is not enough for a plump piece, I set 50 minutes

I did fish in cans... I have a different SC, but the essence does not change.
I had river fish, I’m not going to try to make canned food with herring or mackerel.
I cooked herring in a multi in a saucepan more than once, the bones were steamed, but not in a pressure cooker for 1.5 hours (but I repeat, river fish, maybe this is a snag with bones).

oh tell me!
and who did in banks, also share.
I made boiled pork, well, it's corny and everyone knows, the only mode of meat 21 minutes is not enough for a plump piece, I set 50 minutes

I did the mackerel in the "stewing" mode for 30 minutes. I cut the fish into pieces, salt, pepper, a little lemon juice. At the bottom of the saucepan, a little olive oil (you can and without it and you can sunflower) laid out the fish and sprinkled onion cut into half rings - one is enough. The main thing here is the taste of the fish is not "to clog with spices." Very simple and delicious.

I did fish in cans... I have a different SC, but the essence does not change.
I had river fish, I’m not going to try to make canned food with herring or mackerel.
I cooked herring in a multi in a saucepan more than once, the bones were steamed, but there was no pressure cooker for 1.5 hours (but I repeat, river fish, maybe this is a snag with bones).

I read the recipe. Is it necessary to fry the fish? After cooking in a tomato it becomes soft anyway ... isn't it extra work?

I think not necessarily. So it was written in the recipe book, I repeated it, and the assumption was that there will be additional heat treatment for the bones. Or maybe they are harder because of the frying.
In general, an experiment is needed here. And so and so to make and try to give more tomato dressing, maybe the liquid was not enough to soften the ksty.

I think not necessarily. So it was written in the recipe book, I repeated it, and the assumption was that there will be additional heat treatment for the bones. Or maybe they are harder because of the frying.
In general, an experiment is needed here. And so and so to make and try to give more tomato dressing, maybe there was not enough liquid to soften the bones.

Angelica, I dare to give you advice (or rather, this is my observation). You stew in tomato juice - although it is liquid, it is juice. It is necessary to dilute with water and I think then the bones in the fish will be softer. By frying, you "take" out of the fish its "own juice".

still tell me, please, do you always need to add water to the SLE? So I was making boiled pork, poured a little water, from half a glass, I was afraid for the pan, so as not to scratch it later, but in the end there was half a pan of liquid. everything is delicious, but ... a little bit wrong.

still tell me, please, do you always need to add water to the SLE? So I was making boiled pork, poured a little water, from half a glass, I was afraid for the pan, so as not to scratch it later, but in the end there was half a pan of liquid. everything is delicious, but ... a little different.

It is imperative that at least half of the multi-glass is necessary so that the SCR can gain pressure.

It is imperative that at least half of the multi-glass is necessary so that the SCR can gain pressure.

I disagree. I make fish and boiled pork in the STEWING mode of water, I do not add a drop. Both meat and fish give off their "juice". Recently I did the weighing - I put 1.6 kg in the CB. "flank" (meat over ribs) - did not add water. At the exit, the weight of meat is 900 grams and "water" - meat juice + fat 0.5 liters.
The question is, why add water when extinguishing?

[Rina]

Hello. Tell me, who ever made canned stew or canned fish, according to the principle of an autoclave?

Here Rina shared her experience https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2924.0

Close the jars with lids? Am I getting it right? Although the autoclave is also immediately twisted ... scary, but you have to try. Thank you.

I cooked herring in a cartoon in a saucepan more than once, the bones were steamed, but not in a pressure cooker for 1.5 hours (but I repeat, river fish, maybe this is a snag with bones).

maybe in this
because I have already cooked mackerel more than once in oil (right in a saucepan) 60 min - soft bones

Ladies, tell me, I press OWN RECIPE - it pops up 2 minutes and + I can't increase it, problemma?

Ladies, tell me, I press OWN RECIPE - it pops up 2 minutes and + I can't increase it, problemma?

Probably a problem! My time is added. Is everything normal in other modes? Are you trying this mode for the first time?

Yes, it seems to me that I have already used it and everything was in order. Well, I don’t remember (. Well, in principle, you can do without it ... yesterday I made baked milk on stewing for 50 minutes. It got stuck ... really soaked it, it seems to go off normally. Previously, I just did it for a shorter time, everything was fine

And you try to turn on this mode a couple of times through the reset button, that is, select the mode then the time. if not established, press the reset-cancel button and repeat again.