Multicooker Polaris PMC 0517AD (reviews)

She baked in polaris 517. For the first time I posted a photo through the radical. How to make a photo larger?

She baked in polaris 517. For the first time I posted a photo through a radical. How to make a photo larger?

You can copy the first link, but apparently you are photographing in a small format. Why is there another cartoon under your avatar? Or do you have two? (it confused me, that's why the question arose)

Yes, I left 506 at the dacha. A517 bought a few days ago. I did not find her picture in the profile, so there is still one.

She baked in polaris 517. For the first time I posted a photo through a radical. How to make a photo larger?

I post pictures in my contact in the multicooker album, when I write a message here, I click in the second line "add to the code", the third icon in the form of a picture appears between the double square brackets, I insert a link that I take from the contact (there you open the picture and select copy with the right button url address) and insert it, I can't do it anymore, but the pictures are big. good luck. find out how easy it is to share

fried chicken
put the legs, legs or thighs in the mv with a spoonful of tea oil, salt the spices and 3 tablespoons of mayonnaise, 3 cloves of garlic in the baking mode for 30 minutes, at the end add the boiled horns and leave in the heating mode for 15 minutes

FISH PINGASIUS

cut the fillet into pieces of spice half a glass mv water spices bake mode 15 minutes fish is ready

cabbage soup

put cabbage, onions, carrots, potatoes, tomatoes, 1.5 tablespoons of salt, lavrushka, 2 allspice peas, 3 legs with cut flesh and sugar on the tip of a knife, cover and forget for hours, remove the meat from the bones and cut into a crumb
the soup is ready
a small addition, it is better to fry the onions with carrots first, put the vegetables on the frying mode with the lid open for 15 minutes, and then everything is the same as in the beginning, I like fried vegetables more and there is no color and smell of onions, but as a dietary one - super

... THE MORNING POOR STILL. PHOTOS NO EVERYONE DARE

Sveta, was there milk porridge? Doesn't run away? I read in the instructions that the delay function does not work when cooking milk porridge. Have you tried to cook it in manual mode?

Girls are dear! I'm thinking about buying a polaris 517, take a photo of this multicooker (in front, behind, the saucepan itself seems to have handles), otherwise there are no normal photos anywhere, only the same view of this multi in "full face", on all sites where it is sold ...

Tell me, a bowl of 5 liters, but how many liters of soup is it really getting? 4 l? or is it useful 5 liters. Just a large family, 3 children. I would like soup for 2 days at once ... and at all, otherwise I always don't get it ... I also choose and so far I have chosen this model.

Five liters is up to the edge of the bowl, 4 liters can be boiled.

Thanks for the answer, but the bottom diameter. I watch people bake muffins, casseroles. How many people get it. After all, there is a difference of 15 cm or 30 in diameter

I do not have this particular model mv, but the bowls are all about 21-22 cm, height 14-15 cm.

Girls are dear! I am thinking about buying a polaris 517, take a photo of this multicooker (in front, behind, the saucepan itself seems to have handles), otherwise there are no normal photos anywhere, only the same view of this multi in "full face", on all sites where it is sold ...

IMMEDIATELY AGREED TODAY VARILA SOUP FEED 5X FOR TOMORROW IS ALSO

NOW YOURSELF MV
REMOVABLE CORD THAT IS VERY CONVENIENT FOR ME THE CORD ROLLED AND REMOVED


BACK CONDESAT DRAWER, REMOVED LITTER INSERTED BACK


A BOWL WITH HANDLES WHAT IS VERY CONVENIENT, DOES NOT BURN WHEN YOU REMOVE THE POT


BOTTOM CERAMICS, WASH IN ONE MOTION, JUST BOLD

ONE MORE PLUS THE COVER DOESN'T LOCK AT ANY TIME YOU CAN LOOK IN HINDER CHECK HOW TO PREPARE

medium-sized oatmeal porridge

proportions did as usual

1.milk 1.5 percent 600ml (or more fat content by half with water) on one milk I don't really like pour it into a bowl, add 6 tablespoons with a small slide of oatmeal, 2 teaspoons of sugar, half a teaspoon of salt, close the lid mode milk porridge 10 minutes and 10 minutes heating and all the porridge is ready

The drip tray, and so big, is very good! I do not have it in the stler and the brand, so the condensate flows in rivers and even flows down to the heating element and hisses ...

stewed hearts

800-900 g of chicken hearts cut into pieces, remove blood and fat layers, rinse and put in mv



turn on the baking mode for 30 minutes,

turn off open the lid add onion 2 carrots, spices 1 tbsp. l. salt without goki and



put the extinguishing mode for 2 hours. but ready in 1.5. turn off


and Bon Appetit

The drip tray, and so big, is very good! I do not have it in the stler and the brand, so the condensate flows in rivers and even flows down to the heating element and hisses ...

I also really respect the drip tray !!! But the pictures of the cartoons disappointed me. I was going to want her current ... I thought she was more round. And it is the same as all modern ones - elongated.
Nevertheless, thank you very much, Sveta !!! They cured me of one more Wishlist! Or maybe not .

The drip tray, and so big, is very good! I do not have it in the stler and the brand, so the condensate flows in rivers and even flows down to the heating element and hisses ...

I myself am very pleased, today I was cooking porridge, after five minutes I looked in, it was clear that the milk boiled right up to the lid, but how they scared me, I didn’t run away anywhere, I was delighted, and the porridge is really like from the stove, girls I don’t know what words I still need to find but I was looking for such a miracle lavno, but I do not get ready quickly, but there is the main thing but !!!!! no need to stand next to it turned on and left, especially when you cook porridge, omelet and does not burn when you stew or fry for a long time, if you knew how fast I have dishes for different occasions, my mother is a pastry chef, my husband is a cook of Russian and Vietnamese cuisine, yes and I am a self-taught ogogo, but all my acquisitions have faded into the background and Polaris freed up a lot of time for me, now sitting on maternity leave you can take on yourself, so that everyone's drooling flows not only from my cooking I advise everyone !!!!

How they flooded into emotions!

I also really respect the drip tray !!! But the pictures of the cartoons disappointed me. I was going to want her current ... I thought she was more round. And it is the same as all modern ones - elongated.
Nevertheless, thank you very much, Sveta !!! They cured me of one more Wishlist! Or maybe not .

Ritual, but what a difference it is round, or square, the main thing is good and high-quality shob ...

I also really respect the drip tray !!! But the pictures of the cartoons disappointed me. I was going to want her current ... I thought she was more round. And it is the same as all modern ones - elongated.
Nevertheless, thank you very much, Sveta !!! They cured me of one more Wishlist! Or maybe not .

I also wanted a round one at first, but in terms of functionality, this one pleased me more 16 functions separately do not need to think and select for each dish, touch buttons, on round ones, mostly push-buttons, the temperature changes, the handles at the bowl are not unimportant, even on my 4, 5 squares of kitchen I found a place for such a miracle, and I wish you that

Can I have a Vietnamese recipe? My husband was in Vietnam, he remembers Vietnamese cuisine with such reverence!
And it is not your husband Suslin who congratulated mom from Vietnam?

How they flooded into emotions! Ritual, but what a difference it is round, or square, the main thing is good and high-quality shob ...

I understand intellectually that there is none. But you want to.

I promise to pamper everyone with new recipes every day and give a report if I figure out new functions, in general, when I bought it, I did not know that it was such a novelty, I just found out through the Internet what to pay attention to and bought it, plus we have an action in the m-video take an additional guarantee for 3 years, for 1,500 rubles and so that it doesn't happen during this time, I will come and exchange it for a new one, the same or another with a surcharge, I didn’t want to buy more than 3,000 rubles at all, and then 6900, plus a guarantee, but I don’t regret for a minute , I will try yogurt today tomorrow I will unsubscribe

Can I have a Vietnamese recipe? My husband was in Vietnam, he remembers Vietnamese cuisine with such reverence!
And it is not your husband Suslin who congratulated mom from Vietnam?

nooo, he does not crawl on this site, but what interests you, soups, salads, the second - nem, kanga, com tau, toy kuon, Chinese mushrooms ........

Thank you, Sveta, for your answers. You explain everything in an accessible and understandable way. I wanted this even more. And then, as luck would have it, the vacuum cleaner died. We'll have to wait until next. s / n. And about yoghurts I look forward to your impressions. I wanted to buy (from Moulinex's mother-in-law) separately, but here everything is in one Polaris

NEY HE DOES NOT CREEP ON THIS SITE, BUT WHAT IS INTERESTED IN SALAD SUPPLIES, SECOND - NEM, KANGA, KOM CHAU, TOY KUON, CHINESE MUSHROOMS ........

The words are, of course, very interesting. Interested in everything !!! But better with seafood or vegetarian.

Thank you, Sveta, for your answers. You explain everything in an accessible and understandable way. I wanted this even more. And then, as luck would have it, the vacuum cleaner died. We'll have to wait until next. s / n. And about yoghurts I look forward to your impressions. I wanted to buy (from Moulinex's mother-in-law) separately, but here everything is in one Polaris

And I have a dishwasher, an infection. The second one breaks down at the age of 6. Right, some kind of enchanted figure.

Rita, why don't you like your slow cooker? It seems like nothing in terms of functions. And the price is cheaper .... and the capacity is 7 liters. And then everything "will not be enough" for me

Thank you, Sveta, for your answers. You explain everything in an accessible and understandable way. I wanted this even more. And then, as luck would have it, the vacuum cleaner died. We'll have to wait until next. s / n. And about yoghurts I look forward to your impressions. I wanted to buy (from Moulinex's mother-in-law) separately, but here everything is in one Polaris

about yoghurt makers, this is a very delicate matter, my girlfriend bought me a lot, now it’s worthless, every time I don’t know what it’s been, I’m generally treating them as unnecessary equipment, I know myself quickly without them. I take milk and boil it (for a child) I cool it to room temperature, (1l) I add 3-5 st. l sour cream or yoghurts, stir and leave overnight in a warm place just on the table, covering with gauze in the morning an excellent yogurt-sour cream that you want to add, or even in a salad, and for kefir all the same current kefir add 3 spoons and that's it, you drink and in the evening 3-4 spoons left added warm milk and again in the morning its milk is fresh and safe

Rita, why don't you like your slow cooker? It seems like nothing in terms of functions. And the price is cheaper .... and the capacity is 7 liters. And then everything "will not be enough" for me

Why don't you immediately like it? Like ! But the eyes are envious, and the hands are grabbing.

The words are, of course, very interesting. Interested in everything !!! But better with seafood or vegetarian.

WELL IF IT'S EASIER, chit shrimp, leave a small tail, cut the back, remove the kaku, fry it in a pan almost ready, add crushed garlic, butter, salt, pepper, yummy aaaaaa

Lick the monitor! But it can be more difficult when the time comes.

make minced pork + beef + mushrooms. make the cutlets inside the shrimp, so that the tail sticks out, and then wrap it in a diagonal rice leaf, deep-fry it, in a simple version, fry these cutlets and pour in tomato-garlic sauce, you can wrap these cutlets, or rather wrap it with boiled spaghetti and fry deep-fried

Lick the monitor! But it can be more difficult when the time comes.

well, or make a batter, dip the shrimp and deep-fry it, serve like ketchup to them, but sometimes garlic-cheese sauce is also good

[Irish]

BACK CONDESAT DRAWER, REMOVED LITTER INSERTED BACK
<...>
BOTTOM CERAMICS, WASH IN ONE MOTION, JUST BOLD

And not at all in honeycombs ... So ... a slight hint (my Cromax has honeycombs for sure, such that pastries are in a mesh). Which is very pleasing Moreover, the drip tray The only thing that does not please so far is that the bowl is very narrowed downwards - for biscuits on cakes it is not very convenient
By the way, the cartoon in profile looks like Brandik 37501 (also stretched). Irish, consonant?

Oh, Ritusya, I look, and you were lured by Polaris new

[Svetlana]

So far, the only thing that is not encouraging is that the bowl is very narrowed downwards - for biscuits on cakes it is not very convenient

I think that this is the cost of photographing from a not very good angle. I found this picture of the bowl of the 517th Polaris in the internet:

PS: I was also attracted by this unit

Svetlana, I apologize for repeating my question: Have you tried cooking milk porridge on the timer yet? As far as I understood, this option is not available specifically for milk porridge. And is it possible to cook it (porridge, i.e.) in manual mode with a delay?

[Irish]

And not at all in honeycombs ... So ... a slight hint (my Cromax has honeycombs for sure, such that pastries are in a mesh). Which is very pleasing Moreover, the drip tray The only thing that does not please so far is that the bowl is very narrowed downwards - for biscuits on cakes it is not very convenient
By the way, the cartoon in profile looks like Brandik 37501 (also stretched). Irish, consonant?

In my opinion, it narrows no more than the brand, the stler has straighter walls. And so I really really liked the cartoon and the casserole with handles and the drip tray, and it looks so cute. The multipovar just didn’t understand with a step of how many degrees, and the heating I understood was not switched off. And now they seem to me all a little elongated ... There is now also a new cartoon induction pressure cooker Korean Element Elchef outwardly very similar to entot polaris and also with a drip tray.

I found this picture of the bowl of the 517th Polaris in the internet:

Well, yes, in this picture, the bottom seems to be not so narrowed

In my opinion, it narrows no more than the brand, the stler has straighter walls.

Yes, now it seemed to me that he was narrowed like Brand's. I like my Cromax, that his cup almost does not narrow

casserole with handles

I wonder how secure the handles are. The mount seems to be reliable

[Svetlana]

I think that this is the cost of photographing from a not very good angle. I found this picture of the bowl of the 517th Polaris in the internet:

PS: I was also attracted by this unit

Svetlana, I apologize for repeating my question: Have you tried cooking milk porridge on the timer yet? As far as I understood, this option is not available specifically for milk porridge. And is it possible to cook it (porridge, i.e.) in manual mode with a delay?

I promise to try tonight if it works out .... tomorrow I will give a report

Thank you, Svetochka!
And I keep studying this device.
Dimensions: height - 24 cm, depth -37, width -28. 2 cm "below" Brandick 37501, depth and width are the same.

I made yogurt today, but the trouble with yogurt did not turn out to be decided to add sour cream, it didn’t work in MV, but it turned out to be yogurt, which I loved very much and added fruit to my daughter and dared for a sweet soul

Dear girls, finally I got to the point that I really love to do and by what I judge the quality of the purchased goods)))) this is of course CAKES !!!!!!!


these are the "things I bake"
and today I tried to bake a biscuit in boiling water

here is a recipe for a trouble-free and most importantly economical biscuit and stamps (the recipe is still from mom, but it's everywhere on the internet)
Beat 2 eggs into a strong foam for 10 minutes, gradually add 1.5 cups of sugar (I have a faceted SSSR 250g), gradually pour 3/4 cups of slightly warm milk, 1/2 cup vegetable oil and gradually add a tablespoon of the mixture (2 cups flour, 1.5 teaspoon soda + 1.5 tsp. Baking powder + 5-6 tablespoons of cocoa powder), and pour 1 glass of boiling water (this is the whole cherry) and immediately into the MV, slightly oiled with vegetable oil, set the baking mode for 50 + 30 minutes



P.S: a very interesting thing has opened up for me, which cannot but rejoice. baking was put on for no more than 50 minutes, so when the time ended without opening the lid, I found the cancel button, and put the baked goods on again, and left on business, setting the timer on my phone for 30 minutes, what my surprise was. when I came in 20 minutes and the MV was already turned off, opening the lid I saw that there was no condensation in the middle of the cake, and the biscuit was elastic, fluffy and baked, it feels like you turn it off when everything is ready



I took a steamer tray, inserted it into the bowl just on top of the biscuit, and turned the bowl over the biscuit pulled out without problems and losses


the height of my biscuit is 7.5 cm and in diameter 21-22 cm and the color is deep chocolate



put a 3L jar for comparison in space



I dare to notice that nothing is burnt and the bottom is not burnt



ran her finger and the rest of the crumbs immediately fell off

the biscuit is gorgeous - which means that I evaluate my purchase by the highest score !!!


tomorrow I'll lay it out in a cut, you can make one tall or two small ones, whoever likes it, or take half the products and not steam, therefore 50 minutes will be enough to cook faster, I think so, then I'll check it out or who will be ahead of me)))

by the way, someone asked me to post a photo of the bowl


more favorable angle will suit?

Svetlana, you misunderstood, mv most likely switched off immediately as soon as you left the kitchen. Many multicooker, bread makers do not turn on again, as they are still hot. You don't need to wait a lot then turn it on again. Although for baking biscuits in a slow cooker, 50-60 minutes is quite enough. Look at this thread baking in a slow cooker , you can take any recipe, according to the principle of operation, all are the same. And you have a beautiful cake, well done!

means there will be twice as many recipes

Svetik, there is also a "dessert" program, mysterious to me. As soon as you get your hands on it, it would be interesting to know what it is for and how it works.

Svetlana, you misunderstood, mv most likely switched off immediately as soon as you left the kitchen. Many multicooker, bread makers do not turn on again, as they are still hot. You don't need to wait a lot then turn it on again. Although for baking biscuits in a slow cooker, 50-60 minutes is quite enough. Look at this thread baking in a slow cooker , you can take any recipe, according to the principle of operation, all are the same. And you have a beautiful cake, well done!

thanks for the hint, I'm rummaging for my leisure

Svetik, there is also a "dessert" program, mysterious to me. As soon as you get your hands on it, it would be interesting to know what it is for and how it works.

ok let's see, the main thing is to choose the right dessert

girls, I found more detailed information on cooking in modes, I hope the information will be relevant and useful

Multicook
1 35 ° С Recommended for preparing dough and vinegar
2 40 ° С Recommended for preparing yoghurts
3 45 ° С Recommended for starter culture
4 50 ° C Recommended for fermentation
5 55 ° С Recommended for making fondant
6 60 ° С Recommended for making green tea or baby food
7 65 ° C Recommended for cooking meat in vacuum packaging
8 70 ° С Recommended for making punch
9 75 ° C Recommended for making white tea
10 80 ° С Recommended for making mulled wine
11 85 ° С Recommended for cooking cottage cheese or dishes that require long
cooking time
12 90 ° C Recommended for making red tea
13 95 ° С Recommended for pasteurization
14 100 ° С Recommended for making meringues or jam
15 105 ° С Recommended for cooking jellied meat
16 110 ° C Recommended for sterilization
17 115 ° С Recommended for making sugar syrup
18 120 ° С Recommended for making bread crumbs
19 125 ° C Recommended for stews
20 130 ° C Recommended for casseroles
21 135 ° C Recommended for frying ready meals in order to give them
crisp
22 140 ° С Recommended for smoking
23 145 ° С Recommended for roasting vegetables or fish in foil
24 150С Recommended for roasting meat in foil
25 155 ° C Recommended for cooking French fries

[Irish]

And not at all in honeycombs ... So ... a slight hint (my Cromax has honeycombs, such that baked goods in a mesh). Which is very pleasing Moreover, the drip tray The only thing that does not please so far is that the bowl is very narrowed downwards - for biscuits on cakes it is not very convenient
By the way, the cartoon in profile looks like Brandik 37501 (also stretched). Irish, consonant?

Oh, Ritusya, I look, and you were lured by Polaris new

Aha! Strongly handsome, and this is a decisive argument for me.

[Sveta Nguyen]

Aha! Strongly handsome, and this is a decisive argument for me.

Oh well it goes without saying

by the way, someone asked me to post a photo of the bowl

Yes, thanks. So, the bowl turns out to be flat on its main volume, but rounds out at the very bottom

Sveta Nguyen, a wonderful cake came out and the biscuit was baked well
Svetlan, and you cut off the biscuit along the edge? Has the cake diameter decreased significantly?