Multicooker Polaris PMC 0517AD (reviews)

And how long they fried, I fried for 25 minutes, it didn’t fried as well as yours

probably the same for 20-30 minutes ... definitely not more (because the Frying just poked by default, 160 C and 30 minutes). mb is even less ... both fried and turned off

when after 7-10 minutes the first frying appeared, I turned it over and closed the lid for literally 2-3 minutes. Then she opened it and did not close it any more, stirring occasionally. Salt at the very end of frying. Probably, in the open air it is better fried ... and mb is a potato variety. Once I read that there are varieties for frying. They brought us potatoes from Altai.

Girls, frying potatoes on the "Bake" mode is very tasty. I cut the potatoes not very small, medium size into 6 pieces, a little bit on the bottom. butter, potatoes, 2-3 tablespoons of water, a slice of plums on top. butter, baking mode 35 minutes, a fried crust is obtained from below, after the end of the program I salt, stir, it turns out undiluted.

: girl_red: Yes, I forgot, when I fry potatoes, I always rinse them in cold water from excess starch or leave 10 minutes in a bowl of water

Baking a sponge cake on boiling water, as here. very tasty, but due to the condensation that dripped from above, the dough floated a little and I had to turn over and bake the top for another 15 minutes. what to do???

Did anyone make a cheesecake? Subtleties of differences Has anyone studied the Baking and Baking modes? Subtleties - such as temperature, 3d-heating, etc .; about time it is clear that different and reg-Xia only on baking ...
and then I noted that you need to bake on these modes for 65 minutes. So the question is: what is better to bake for 65 minutes? Or baking for 50 minutes and holding the temperature for 15 minutes?

Baking a sponge cake on boiling water, as here. very tasty, but due to the condensation that dripped from above, the dough floated a little and I had to turn over and bake the top for another 15 minutes. what to do???

I also had condensation dripping on this biscuit, and it seemed soggy all the time. I don't remember how long I baked it, in my opinion 60-70 minutes.

The photo clearly shows this huge wet spot, I turned the biscuit on the wire rack and it smudged a little. The biscuit was baked, but it was very heavy, I don't know, maybe it should have been like that. I baked according to a different recipe, it turned out to be light, but then there was not so much condensation.

[Catherine]

Catherine, is this chocolate on boiling water? If yes, then it turns out to be really heavy

[Catherine]

Catherine, is it boiling water chocolate? If yes, then it turns out to be really heavy

No, like, just a biscuit. I cooked according to Sveta Nguyen's recipe, it's on page 6.

[Lights]

I looked at the recipe Lights... This is chocolate on boiling water. This biscuit is always heavy.

I also became the owner of this multicooker, I'm very happy! She looks stylish, beautiful, modern, a saucepan with handles-convenient, touch-sensitive buttons, many programs + multi-cook.
I managed to cook a marble cake from the recipe book, it turned out right away, baked well, however, yes, condensation dripped onto the cake, I turned it over to the other side, just in case, and literally held it for 2 minutes. Delicious, not burnt, baked.
More steamed cutlets, and below the potatoes, again from the recipe book, 20 minutes and you're done. Even my husband liked
Now I want to put in yogurt, as a starter - activation. Tell me, pour water into the bowl or not?

[Ir_kiska]

Ir_kiska, congratulations on your purchase! For better heat transfer, it is better to pour water into a bowl. Place either a silicone mat or a cloth on the bottom to avoid damaging the bowl cover.Disinfect the glass container so that unnecessary bacteria do not multiply. For 1 liter of milk 150g of activation.

Thank you! I made them in yogurt jars (included), do they need to be closed or left open?

They need to be covered, but not tightly closed with lids. This is from condensation.

Tell me, pour water into the bowl or not?

I don't pour anything. I close it with lids. And for 7 hours (Yogurt mode) I leave the bowl with the lid closed. Then I move it to the refrigerator. Finally, the yogurt is ready in 1.5-2 hours in the refrigerator.

I set the yogurt for 8 hours at night. It turned out good but sour a little. The lids were closed tightly, maybe that's why, or it was necessary to put them on for a shorter time.

again experimented with the preparation of cottage cheese on the modes "milk porridge" and "oatmeal".
used milk from different manufacturers, the result is the same: on the "milk porridge" any milk runs away,
but if you cook porridge on this program, then the result is different, depending on the cereal (buckwheat did not run away).
"Oatmeal" mode is more gentle. When the countdown started, the milk didn't even bubble at all. It was necessary to hold it for the purity of the experiment, but I did not realize something right away, I poured kefir, lowered the temperature.

I also cooked a rabbit in sauerkraut today.
Products:
rabbit, 1 onion, about 1 kg of sauerkraut, salt, spices

Laid out in layers:
1.Slightly fried rabbit cut into portions, salt and pepper
2.fried p / rings of onions
3.layer of sauerkraut, I also added chopped bell pepper to it (you can use pickled preparation with cabbage instead of sauerkraut - it turns out even tastier)
and repeat all layers one more time
added a little water (about 100ml) - but that was superfluous

braising for 2 hours (I had it ready earlier, but the rabbit is young).

the meat just melts in your mouth .. very tender and the smell of the rabbit disappears completely.

this dish, of course, is not for everybody's taste, not everyone loves hot sauerkraut, but whoever loves should appreciate ..

[Sveta Nguyen]

Girls, hello everyone! I joined your happy ranks. I bought it tonight, and in the morning I read the whole topic. While I'm mastering :) I put oatmeal for the night according to the recipe Sveta Nguyen... I’m really dull: do I have to add water in the EXTINGUISHING mode?

Yoghurt failed ....
True, it stood for 12 hours, more likely because of this, yoghurt in consistency, and in taste like kefir.
I will continue to experiment, now I will try without water for 7 hours, as advised above.
Today I cooked "Brazilian lobio" from the recipe book, it turned out

[Sveta Nguyen]

Girls, hello everyone! I joined your happy ranks. I bought it tonight, and in the morning I read the whole topic. While I'm mastering :) I put oatmeal for the night according to the recipe Sveta Nguyen... I’m really dull: do I have to add water in the EXTINGUISHING mode?

You are probably a new cook, in general, yes, water needs to be added.

You are probably a new cook, in general, yes, water needs to be added.

No, what are you :) I have a lot of experience in cooking, it's just that MV is such a mystery to me, I think, you never know Thank you for the tip, I'm already carving a chicken with potatoes and garlic :) The smell is worth it
And here's what I'm interested in. There won't be a lot of cutlets, will you? The bottom is small. I just got used to cook cutlets for 3 days

No, what are you :) I have a lot of experience in cooking, it's just that MV is such a mystery to me, I think, you never know Thank you for the tip, I'm already carving a chicken with potatoes and garlic :) The smell is worth it
And here's what I'm interested in. There won't be a lot of cutlets, will you? The bottom is small. I just got used to cook cutlets for 3 days

just amused by your suggestion that oatmeal can be boiled without water
I reread it ... you’re talking about stewing in general ... and not about porridge ...
if in the original product (for example, zucchini) och. there is a lot of liquid in the composition, and the family does not like very boiled stew, then it is possible without water (just a little bit to start the stewing process).
By the way, oatmeal on the "Oatmeal" mode according to the recipe book is very good. delicious turns out.And not for long, if the volume is less than in the recipe book (I did half as much, eat for two at a time).
MV is an ordinary saucepan on the stove without heat loss due to the walls and lid. It is also a normal ceramic-coated pan if the lid is opened. We have the same diameter of the bottom of the pans and the cartoon pan. I fried 6-7 cutlets several times, if you need more, you can fry in two steps.

Yoghurt failed ....
True, it stood for 12 hours, rather because of this, yogurt in consistency, and in taste like kefir.
I will continue to experiment, now I will try without water for 7 hours, as advised above.

as I understood from all my experiments with yogurt: the most important thing is absolutely clean dishes (yogurt jars and a saucepan before kneading), milk and sourdough. Milk is better than 6% fat. The leaven must be fresh! Then it turns out.
I do this: I pour milk, 3-4 dessert spoons of sugar and a spoon and a half (MB ladle) of Activia into a well-washed (you can rinse it with boiling water) saucepan. I turn on the multi-cooker for 40 C. I mix everything thoroughly, I do not scrape along the bottom (sorry for the saucepan) while the sugar is heard. When sugar is not heard, that is, it has completely dissolved, I go through the bottom several circles with this ladle. And while stirring (turning off the heating) I pour this ladle into the jars. From 900 ml (we have such milk packages) and a ladle with a slide of activity, exactly 6 jars are obtained. If this "brew" remains, then I put on the upper floor - the steamer grate - the usual thin plastic packages (from different purchases and they must be picked up in height! good yoghurt turned out).
Then rinse the pan. Wipe (I love mine - I always wipe it so that it is clean outside too). Put the jars on the bottom of the saucepan (and between the jars it is necessary to leave space for "heat passage"), if with additional. plastic containers, then put the steamer grate, put additional containers on it. also NOT bored). Close the lid. The steam valve on top must be in place / closed! Turn on yogurt for 7 hours. After 7 hours, the MB turns off. And if it takes no more than an hour and a half to transfer it to the refrigerator, then it's okay, the yogurt does not peroxide. It is imperative to put it in the refrigerator for at least an hour and a half (preferably 2 hours). He "comes to a condition" there.
ugh ... I kind of wrote everything

the dates show that the first is thinner, you can't put it like the second

another moment, a lot of sugar we got very good. not tasty mb, if anyone loves sweet yogurt with what additives to experiment.

Mine are all used to neutral taste. And my daughter (soon 7 years old) eats with pleasure, and my husband and I are recovering

[Girls]

Girls, do not add any additives to the yogurt until it is ready (sugar, jam, etc.), otherwise there is a chance that bacteria we do not need will multiply

0791, You yourself say that you need absolute purity ... including in products

Yoghurt failed ....
True, it stood for 12 hours, rather because of this, the consistency is yogurt, and the taste is like kefir.

It's just that you have peroxide. 12 hours for yogurt on activation is a lot.

[Girls]

Girls, do not add any additives to the yogurt until it is ready (sugar, jam, etc.), otherwise there is a chance that bacteria we do not need will multiply

0791, You yourself say that you need absolute purity ... including in products

well, I didn't add, however, for other reasons - I like the neutral taste and the family has already realized that it tastes better

but how do they add it in production?
probably you can pasteurize (or boil) the added berries ...

You can put berries in ready-made yogurt before eating it

I will continue the topic of yogurt: tell me, who uses what sourdough? I want to make a small child, sour will not eat, you need a neutral taste.

I will continue the topic of yogurt: tell me, who uses what sourdough? I want to make a small child, sour will not eat, you need a neutral taste.

I did it on Activia in a bottle.
on this one.

I will continue the topic of yogurt: tell me, who uses what sourdough? I want to make a small child, sour will not eat, you need a neutral taste.

For a child, buy better starter cultures in a pharmacy
No need to do on ready-made yoghurts - it is not known how they were stored, and what extra bacteria could appear in them

And here's what I'm interested in. There won't be a lot of cutlets, will you? The bottom is small. I just got used to cook cutlets for 3 days

I don't like it either, it's good to just fry cutlets in it, and for the park we have a large 2-storey double boiler

Girls hello everyone! I, too, have been the owner of this MV for three weeks now, I have been following your recipes and comments for a month, I have tried a lot of things, I like everything, just neither how the curd casserole does not work out, nor how does I want to rise and that's it, I made the charlotte SUPER !!! I stewed, fried, baked, in general, I am delighted

made charlotte SUPER !!! I stewed, fried, baked, in general, I am delighted

Share the recipe? I have never cooked it. I want to learn.

Yoghurt failed ....
True, it stood for 12 hours, more likely because of this, yoghurt in consistency, and in taste like kefir.

I do it twice a week and everything works out great, it also depends on milk, try milk from a different company. In a mixer, I mix milk 6% less than a liter for half a glass somewhere + two tablespoons of sugar without a slide + a jar of activity yogurt without additives at a minimum speed for about a minute, after 10 minutes I pour it into sterilized molds, close with lids, put in mv without water at 8 o'clock, at the end I put it in the refrigerator, and add different berries or preserves to my taste before use, the yogurt turns out to be very tasty, later I will post a photo. Good luck to you!

Share the recipe? I have never cooked it. I want to learn.

In MV - it turned out more magnificent, taller, porous and very tasty!
Flour - 250g
Sugar - 250g
Egg - 4 pcs (depending on size)
Apples - 4 pcs (medium)
Cinnamon (optional)
Cooking method:
Break eggs into deep dishes, add sugar. Beat with a mixer until sugar dissolves. Then mix flour into the resulting mass. You get the consistency of sour cream.
Wash the apples, clean the seed boxes. Foma (bottom and walls) mv grease with butter or margarine. Pour a small amount of dough onto the bottom, distribute along the bottom, capturing a little wall. We spread the first layer of apples, sprinkle with a little cinnamon, lay out the second layer. Fill everything with dough, shake the shape quietly. You will see the air bubbles come out. We put on the Baking mode for 50 minutes. Then we leave with the lid closed for 10-15 minutes (turn off the heating). We take out our charlotte with the help of a multi-cooker steaming grid. We turn it over and again for baking for 15 minutes to brown it, or you can just put the white side on a plate and you're done!
Bon Appetit!

Girls, how many homemade yoghurts are stored?

Girls, thanks for the yogurt tips, I will experiment.
At that time I took milk with 3.2% fat content + Activia (yogurt in a bottle without additives), sterilized everything.
I'll try it with 6% milk.
And it's great that the forum is alive and you can share your experience!

Girls, how many homemade yoghurts are stored?

we do not store a day - we eat in eager rivalry ... who is the first
but in general, I read that it is not recommended to store homemade yogurt for more than 2-3 days, since it is still not as sterile (as in production).

[manna]

Girls, thanks for the yogurt tips, I will experiment.
At that time I took milk with 3.2% fat content + Activia (yogurt in a bottle without additives), sterilized everything.
I'll try it with 6% milk.
And it's great that the forum is alive and you can share your experience!

with 3.2% fat my first one (where there are two pictures) - it is clear that it is thin. Although we still liked the taste (I then put it at 6 o'clock).

the forum is not just alive, it is wonderful (I made friends with HP only thanks to this forum)
but here it really pleases that the topic is live
and we leave - we return

manna, You are a special THANKS You are so well done

The optimal time for storing yogurt (in its maximum usefulness) in the refrigerator is 2-3 days. But it can be stored for up to 5 days (this is the life of bacteria in the refrigerator).

But the baking program does not work for me ((((I bake on a multi-cooker, everything started to bake, otherwise I translated products on baking for 5 days in a row.

Hello everyone! And I am in your ranks. I bought MV spontaneously. This is now my new love)))))))) It's time for my husband to be jealous. Although he, although a skeptic, already appreciated it too. When I ate hot porridge before work. He said that if MV had appeared a few years earlier, he might not have gotten married at all!
I did everything according to your recipes this week!
And yogurt is obtained with any milk and any additives I have, thick, tasty. Yesterday I baked marble chocolate-curd cake. Almost everyone swallowed their tongue) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35747.0 - here at this link

I said goodbye to the stove - I'm doing everything on the cartoon already. There has not yet been that it did not work out. Lazy - now I even make scrambled eggs on it: girl_claping: ep. Yesterday I experimented again - I smeared the chicken with spices and whole in a cartoon on the baking mode, after 40 minutes I turned it over so that there was a crust on both sides for another 30 minutes. Baked, soft, delicious mm - mm

And the dirty dishes diminished. If I baked a chicken in the oven, it would hesitate to wash the oven, but everything is clean in MV !!! Trouble - rinse with a sponge with a fairy saucepan inside. AND EVERYTHING.

I read the messages of other CF owners - for many, milk escapes in milk porridge. I have not yet run away (somewhere I subtracted) 4 centimeters above the milk level I coat the walls with rast oil (well, not to the top of course), or even better, dilute the milk 2.5% or 3.2% with water. And I make yoghurts in general for 4 hours and the last time I did not even pour it into jars (my family is too young), but I did it right away in a bowl, but for 6 hours.

I cooked the fish for a couple - delicious !!!
I cut the fish along the ridge and took out the ridge with large bones, cut it into pieces, poured it with lemon juice with salt and spices, and let it stand for 15 minutes. Then she wrapped the pieces in foil and steamed them! It turned out so tender - you will lick your fingers!

Hello everyone!! Here you all write: Prepared this, prepared that ....... this is all possible on many cartoons. And what exactly is this good or bad? What features does it have?

Hello, members of the forum! I answer your question, Marusya. I recently bought Polechka. Long chose between similar models. You are right, many multicooker are very similar in their functions, but personally for me three things became the criteria: the presence of a ceramic bowl with handles, the presence of a moisture collector and relative compactness. Well, and also a democratic price, of course. Polaris 0517 won. I hope I answered your question to some extent.

Hello everyone!! Here you all write: Prepared this, prepared that ....... this is all possible on many cartoons. And what exactly is this good or bad? What features does it have?

I will speak for myself
when Panasonic appeared ... I read all the dishes that are made there ... we don’t eat this, of course, you can start to convince me that it’s more useful and typy ... BUT we love frying, so I had strict requirements: just to fry except for the cook. I also needed Yogurt
with yogurt and fried at an affordable price and very simpampulya was Polya 517
but about the pot with handles and ceramics, I already appreciated in the process (I got it as a bonus), now I can't even imagine how I would suffer pulling out a saucepan without handles ...
and later, after starting to study different reviews and different multi, I came to the conclusion that ALL MULTI are DIFFERENT
and in order not to be disappointed in the choice - you need to consciously formulate a request and look for what you need