Multicooker Polaris PMC 0517AD (reviews)

I have both of them, Lariska PMC 0517AD and Shtebochka !!!! They support and complement each other so well

Girls, and somebody tried to swallow rice for a side dish in our cartoon. Simple, so as not sticky, wet, but crumbly? And then I cook on the stove, time clock, watch. Maybe it is easier, in Polechka, to put on and go about your business?

[Larissa]

Larissa, I always cook! Exactly:

in Polechka, put on and do your own business?

I cook, however, only parboiled rice, it somehow came closer to me. I pour water 1: 2, add vegetable oil, salt and on the Groats mode. FSE. Until I get to him, he will stand on heating. dry even turns out, mine do not really like it. they need, as you write, "wet". Of course, everyone has their own ideas, how you want to see this very rice ...

Irinka, thank you very much. : rose: Make life easier

Girls, and somebody tried to swallow rice for a side dish in our cartoon. Simple, so as not sticky, wet, but crumbly? And then I cook on the stove, time clock, watch. Maybe it is easier, in Polechka, to put on and go about your business?

just cooked ...
though I still fry onion and carrots for the garnish ... my rice is the most ordinary ...
I take the proportions: rice 2.5 m. -water 4 m. st. I fry onions and carrots in rast. oil, then I slightly "steam" the rice in the same place, only then pour it in water .... I cook on a multi-cooker: 100 * C - 35 minutes, then be sure to heat for 20 minutes ...

[laridanna]

laridanna Loose rice. This is what I want Thank you, I will try when we finish the pea soup Yesterday I cooked so much, I swoon myself Now I will fill the pan with a measuring mug, see how much a liter, two, etc. will be, otherwise it is incomprehensibly indicated Cooking on the "Beans" program for 3 hours , then another 2 hours on the "Soup", I thought it might boil down better. I love to boil the peas all over. And here, well, in no way Soft, but does not fall apart, keeps its shape. I'll soak it overnight.
I don’t understand, the "Stew" and "Beans" temperature in both programs is 93 degrees, so what's the difference between them? After all, why did they come up with several programs, so how should they differ?

And it always seemed to me that it boils more on beans than on stewing.

Ladies, tell me! What does the indication of device operation mean? If the lowest indicator is on, where is the blue wave - what does it mean? What if a blue wave and the middle 6 yellow dots are on? What if the upper indicator also turned on (9 red dots)? I did not find an answer in the instructions.
I understand that this is a heating temperature indicator.
But why does my only blue indicator light up when extinguishing? And when you turn on the frying, the multicooker warms up to red dots, but there is no signal to bookmark the products and the countdown does not go, and in the form as in the photo {\ rtf1 \ ansi \ ansicpg1252
{\ fonttbl \ f0 \ fswiss \ fcharset0 Helvetica;}
{\ colortbl; \ red255 \ green255 \ blue255; \ red0 \ green0 \ blue0; \ red255 \ green255 \ blue255;}
\ deftab720
\ pard \ pardeftab720 \ partightenfactor0

\ f0 \ fs22 \ cf2 \ cb3 \ expnd0 \ expndtw0 \ kerning0
\ outl0 \ strokewidth0 \ strokec2 }, she fries.
This has not happened before. All for repairs?

Oh, something from the iPad photo was inserted crookedly

Ladies, tell me! What does the indication of device operation mean? If the lowest indicator is on, where is the blue wave - what does it mean? What if a blue wave and the middle 6 yellow dots are on? And what if the upper indicator also turned on (9 red dots)? I did not find an answer in the instructions.
I understand that this is a heating temperature indicator.

A three-level indicator approximately shows the degree of heating of the zone between the upper edge of the bowl and the lid of the multicooker, blue - conditionally cold, yellow - medium temperature, red - high temperature.
The indicator works correctly only when the lid is closed, since the sensor is in the lid.

Ask a question about multi-work here 🔗

Thank you! Didn't know about the closed lid. I will try again.

....

Two questions:
1. Are you satisfied with the baked goods at 0517? (it just seems to me that 0305 bakes better);
2. Baked on a multi-cooker at 120 degrees ...as a result?

1. Are you satisfied with the baked goods at 0517? (it just seems to me that 0305 bakes better);

I baked a casserole, I'm happy. I can't compare with 0305, I don't have it.

And I like baking in 0517 more, because condensate drips in 0305, and my saucepan is not ice

And I like baking in 0517 more, because condensate drips in 0305, and my saucepan is not ice

I completely agree about the condensate. The pan from 0305 was also not bad ... I had to change it to LL.

I read about slow cookers and decided to try Chicken in the night in a cartoon already (I looked with one dull eye, the other was asleep) smeared with soy sauce with honey and herbs. I put it in a cartoon on a silicone lid with handles. I set a timer for three hours and set the mode. Multi-cook 75 degrees for five hours, then warmed up. In the morning I put it in the oven with convection of degrees 240 for probably a few minutes. Flushed. The meat is very soft. In principle, it is probably possible for six hours, since the cartilage had a small hint of pink. It is intense when the chicken is picked early.

And this wing remained. I didn't have time to take off the kiss.

girls, in it more often someone cooked yogyrt there is a function of steam, how to sterilize a thicket and make ylgurt from ferments viva and genesis ??? I can’t choose multi for yoghurt. I’ve already been reading for a week ...

[Annatie]

Annatie, yogurt is easily made in a bowl and from starters, the algorithm is the same as in glasses. And why sterilize the bowl, you will boil the milk and it will be sterilized.

[Annatie]

Annatie, yogurt is easily made in a bowl and from starters, the algorithm is the same as in glasses. And why sterilize the bowl, you will boil the milk and it will be sterilized.

Well, as if when cooking yoghurt from live bacteria, everything should be sterile dishes in the sense .... I read about yoghurts. maybe not so I understood ... and there are those who cooked yogurt in it ??? he came out not stringy?

[Annatie]

Annatie, correctly everything should be sterile. Read then what sterilization is. After boiling the milk, the bowl is sterilized, and sterilize everything else in the Steam cooking mode or a similar mode. The viscosity of yoghurt depends on the type of bacteria with which you ferment, acidophilus precisely gives viscosity.

Scops owl, the chicken turned out appetizing.

and the lid here is not removable, unlike 0520, right? but there are spare wheel cups, but in 0520 there is no \ so I understood ...

[Annatie]

Annatie, removable lid can be washed in the sink, spare bowls are on sale with or without handles - ceramics (0502K) and Teflon (0501). The set includes jars for yogurt, a plus to the rest of the standard set.

jars for yoghurt are not at all interesting to cook in multi in a bowl, I read reviews because I take it for yoghurts and other dishes to help my 0305 pressure cooker and you know I read it and it’s getting worse and worse. for a long time and then the cabbage is hard, then the pie is not baked .. besides, you also have to buy a bowl of teflon ..
I liked the fact that like prog 16 and most importantly for me yogurt and the fact that there are still spare bowls for it, but it just kills the cooking time
porridge run away? chicken burns in ceramics, people, and what comes out delicious in it?

Some people use ceramics for a year (they shared their experience on this topic). You read a very pleasant multicooker topic. In Polaris, the modes with porridge do not run away and, in principle, all modes work quite correctly (I have a Polaris Floris 0508D, but the modes seem to be set, according to a Polaris representative, it is less powerful only and there are fewer auto modes)

I have already read more than half and the whole topic 0520 and 0523 and brand 701))) Floris also thought, but Floris is 2500, and 0517-3000 is now worth it ... the difference is scanty ... so Floris did not consider ...
after a pressure cooker, it's hard to switch to multi, I want to buy a standing unit ... and not rack your brains with small children, what is there to poke and circle around it ...

[Annatie]

Annatie, well, yes, the price difference is small.From what you have listed (except for the brand 701, I don’t know, 501 was good, but without a multi-cook), it’s probably best to take 0517 there are different spare bowls, it fries better than 0523, there are also many modes. You just need to watch the latest issues, because Polaris corrected the program time, etc. (improved).

[Annatie]

Annatie Why do you need yogurt in a bowl? It is inconvenient to store it later. I do it in jars, ~ 750 ml each. I won't say exactly. I measured it, they got up in the cartoon. I put a silicone mat under them in the form of a flower, I bought it from fixprice. I sterilize the jars on the stove, over the pan. I just have an aluminum cover with 3 holes. Minutes 3-5. Yesterday I fermented "Narine". I liked it more than Evital.
Ligra Thanks for the lack of time and experiment for the sake of

girls, yesterday I bought this multi for my porlyaris pressure cooker 0305 adored immensely. I was looking for yogurt tested with the function at a low price, I was afraid to take a scarlet and a supra, and the difference between a sori scarlet 2500 supra was also 2000-2500 and I took this one for 2990 in Eldorado .. I broke my whole head, but at that price I didn't find anything else ... I wanted something tested and with recipes on the forum ...
question
you need to cook rice for crab salad, but how? in the pressure cooker I have a rice mode for 12 minutes ... but there is now oatmeal in milk for my daughter ...
long grain rice steamed from Auchan every day))) the most excellent rice is not problematic
I still have a kind of silicone mat, but I'm not sure about it .. my friend gave it as a present it seems to be called a silk cover, but it looks like a thin mat .. I have a mania, I'm afraid that it will stick to the bottom of the bowl ... silicone molds for baking in the oven in the form of bunnies, flowers, etc. .. but the hand does not rise to put them in the bowl ..... can give the parameters that is written on your sikil. products so that my panic passes I will buy one to one tested ...

[Annatie]

Annatie, with purchase. Cooking rice is described several pages above. It should not stick, why do you need extra chemicals in your food. Krupa mode, if I am not mistaken, the proportions are 1 cereal: 2 water.

thanks, put the cereal for 25 minutes ... let's check. turned on the second time only her ........ there are no touch programs at all? you need to walk in a circle through the menu to cereals ....?

[Anya]

you need to walk in a circle through the menu until cereals.

Anya, exactly. Before any program. Are you in a panicky mood? Everything will be great! Congratulations on your purchase, Fields rules! I cook the rice like that: 1/2 and in the KRUPA mode. And also steamed. Everything always works out.
Good luck! And new culinary achievements with a new assistant in the kitchen!

yes, rice for salad is great !!!!
rice 1.5 cups + 1.5-2 cups of hot water, almost boiling water salt to taste 25 minutes cereal mode (Measuring cups) not habitually steam comes out of the valve, there is no such thing in a pressure cooker ... it is problematic for the kitchen to find a place for steam to pour not in wall cabinets for wood chipboard is harmful

girls who bought such a bowl 🔗 does it really fit ?? after all in the instr. she is not on our cartoon

[Anna]

Anna, I was buying. Fits perfect! I bake, bake in it. In my native ceramics, I only cook carcasses, etc. So take it, don't think !!!

thanks,
+ multi it is quiet in comparison with my pressure cooker Polaris 0305
+ in a bowl of ceramics, the rice just flew off where nothing stuck, it's brand new
- there was a slight smell when the plastic was first boiled ..
- there is a minus the bowl is not removed all from the multi itself, on 0305 it was really convenient to take off the whole thing ...
- well, minus steam is pounding me from the valve ... up just into the wall cabinets ...
another question, is the valve always open for all programs ??? I didn’t find how to close it ...

girls who bought such a bowl 🔗 does it really fit ?? after all in the instr. she is not on our cartoon

I'm not sure what fits anymore.
suitable for multicooker Polaris PMC 0512AD, PMC 0508D, PMC 0506AD, PMC 0510AD, PMC 0520AD, PPC 0305AD, PPC 0105AD I have 0305 I took this bowl, it is not included in 0517ad !!!!!!!! this is ADDDDDDDDDD ....

Girls, does it bother anyone that porridge is cooked for an hour? I like rice and corn porridge.On the package of corn, there is a recommendation to cook for 35 minutes (this is on the stove, as I understand it, after boiling over low heat, stir it for 30-35 minutes?), Rice is probably about the same. I fiddled with rice porridge, took the wrong rice and in the end I just got boiled rice in milk for 1:15 according to my own recipe from the book. But I made corn porridge today, literally just now, it was quite successful. But just in case, I kept her 1:20 on the milk porridge program. It is too long! In view of family circumstances, I cannot use the delay so far, and in the morning I get up at 1:20 (I could have put it for an hour, but I was afraid that it would still be raw) to feed my husband and myself later, somehow too much. Is it all because multicooker does ordinary porridge take a long time to cook or just Polaris?

Oh yes, and can you tell me what is the difference between the program oatmeal and milk porridge? What is the best way to cook milk oatmeal so that it is ready in 25 minutes?

Girls, tell me, my opening button for this multicooker is broken, what to do, where to order or buy? maybe who knows? I love this multicooker model very much .....

Girls, tell me, my open button for this multicooker is broken, what to do, where to order or buy? maybe who knows? I really love this multicooker model ...

Try to contact the service center.

Good day! I ask for help from the audience - I have a 1000-year-old pan with a perforated coating, I need to buy something instead with a good non-stick for our multi - probably these are Redmond pots with Dupont coating? Tell me pzhl, probably many have already bought it.

[| Alexandra |]

| Alexandra |, there are very good native bowls Polaris pip 0501 teflon, pip 0503 ceramics with handles for this particular model.

[Ligra]

Ligra, thanks for the answer, I just came across my own bowl of ceramics, apparently unsuccessful, I thought Teflon native to Polaris could be of the same quality. Redmond just has Teflon and has better Teflon, don't they suit us?

[| Alexandra |]

| Alexandra |, I don’t know about redmond, maybe the girls from this topic will pull up and tell.

And tell me, please, does it sway a little for everyone, if you do it on purpose? As if the legs are of different lengths. And they just brought it in and it somehow alerted me.

[allgg]

allgg, I do not stagger

Doesn't it stagger at all?

And tell me, please, does it sway a little for everyone, if you do it on purpose? As if the legs are of different lengths. And then they just brought it and it somehow alerted me.

Doesn't stagger.

Good evening, lovely girls and boys. I have been reading your forum for a long time. I also chose between Redik and Polechka. The choice fell on the second. They brought it to me from Russia, because this company is not so popular with us ... My Polechka is 04.2014. I immediately bought additional bowls (Redmond 503 and 512), since we have no others on sale. I cooked in my own bowl. There are only two dishes: buckwheat with chicken (frying, cereal) and pilaf. I didn't like the pilaf at all ... I fried the onions with carrots, then I added chicken breast with cubes, everything was fried for about 20 minutes. After that, I covered it all with washed rice (4 ms) and poured boiling water for 8 ms. Salt, spices and pilaf. Further heating for 20 minutes. I got a porridge, I don't understand what's the matter ... but the chicken legs with buckwheat are simply delicious !!! But, I am determined to be friends with Polechka! So, I will ask to join your ranks of Polka lovers