Multicooker Polaris PMC 0517AD (reviews)

And what then, after cooking? Strain?

And what then, after cooking? Strain?

Yes of course

my husband and I did for ourselves, that's why we just poured into glasses through a strainer

Hello girls. A couple of days ago my husband gave me this toy. And everything would be fine: yogurt is great, it’s already done 2 times, the pilaf is excellent (I cooked it without a recipe, like on the stove) and the borscht turned out superb. But I haven't made friends with baked goods at all. Yesterday I baked a charlotte - a short one came out, a small one ... And today - a honey biscuit - so it's generally horror. I set the pastries to 1.20. I waited until the end, opened it ... And on top - a terrible loose brew, wet and unappetizing. With grief, she turned it over and put it in a slow cooker for another half hour. It's finished. Got it out. In total, from 5 eggs, a glass of sugar, a couple of tablespoons of honey, one and a half glasses of flour (not multi-glasses, but quite large, 250 ml) and one and a half teaspoons of baking powder, a crust came out, three centimeters high. With a failed middle.

As far as I understood, the problem is perspiration dripping from the lid. What to do with the valve? Take it off when baking?

In short, my husband tried this cake and said that it was oriental sweets. My daughter also appreciated the product, but I'm upset (((

And so, this is what I got after a little revision of my multicooker.
On Oatmeal mode it was: Now:

Oatmeal (5 tbsp. L. Oatmeal, 300 ml. 2.5% milk, 200 ml. Water, salt, sugar to taste) was cooked without any urge to escape.

While I was thinking about solving the problem, I read other forum threads and it turned out that this problem is not only mine. Even the Redmonds have seen different performances in the same mode. Some have passive boiling, while others have intense boiling in the same mode. Some of them burn their pastries, others do not ...
I see the problem here in the discrepancy between the parameters of the temperature sensors to the specified mode. There are two options here. Either they are installed incorrectly, or their parameters (or parameters of other elements of the electrical circuit) do not correspond to the required ones. On the one hand, you can contact the service center. But firstly, it seems to me it will be rather difficult to prove that the cartoon is not working correctly. It works !!! Secondly, not everyone has a service center nearby, and to get to it, you need to go to another locality. And thirdly, the price of the issue is cheap and you can deal with this problem yourself.
I will not fill your heads with my reflections and experiments, I will only give you extracts.

First, I checked how the upper thermal sensor is installed. In a plastic tube, a small, red one is a thermistor (thermal sensor). It was attached to the side of the designated site. Placed it in the center. By the way, the upper heating element is only 18 watts.

The heating element (main) began to turn off a few seconds earlier, but this was not enough to solve the problem.

The next step was to remove the bottom cover and get to the power board. The disassembly order is well illustrated here:


The contacts of interest to us are circled in a circle - the contacts of the thermistors.
The blue wires are the thermistor in the lid, the yellow ones are the thermistor located in the spring-loaded button that is located in the middle of the main heating element and on which the saucepan sits.
And so, if our cartoon heats up more than necessary, then we need to reduce the values ​​of our thermistors. For this, it is necessary to connect equal resistances in parallel for each contact pair. I got the optimal result with resistances of 90 Kilohms. The rest of the multicooker will have the same values. But consider the following.Start with a larger resistance value because the larger the value of the parallel connected resistance, the less impact it has on the total resistance and vice versa. Moreover, this will be more pronounced at low temperatures. So my temperature on the Yogurt mode dropped from 42-44 ° C to 32-34 ° C, which I think is not critical. But temperatures around 100 ° C are under control.

At the testing stage, I did this: The final version (I disassembled the sockets, soldered the contacts and reassembled everything):


As you can see, I have not done anything super complicated, I have not fundamentally changed anything. And if, God forbid, in the future something happens during the warranty period (for example, the main heating element burns out) and you need to contact the service, I'll just remove these resistances and everything will take its original form. So, dear hostesses, if your men have hands growing from where they need to - they must cope with it.

ZagAl, why do you cook milk porridge in oatmeal?

Because:
Firstly, it is logical to cook oatmeal in the Oatmeal mode, since such exists.
Secondly, I love oatmeal with milk.
And thirdly, in the Milk porridge mode, milk ran out too, and the Oatmeal mode was taken just as an example. (He just got under the arm, because he caused the greatest indignation). In principle, I don't care how much time the porridge will be prepared. The main thing is that she does not run away and the process takes place without my participation. But since the manufacturer announced oatmeal in 5 minutes, then there is nothing to get out of, giving a completely different interpretation of the mode. Excuse me, this reminds me of an anecdote about a man with insufficient potency and an optimist doctor ...

[Lёlka]

And generally speaking, Lёlka, look at the root. Here and there on the forum questions arise: "Why, in the same modes, on the same models of the multicooker, some have active boiling, while others have passive?" How to solve this problem? I found a solution like this. Maybe a specialist in the field of radio electronics (I am not) will laugh at me. Let him suggest another solution. The important thing is that we can adjust the work of the multicooker to our preferences.

[ZagAl]

ZagAl

The revision is interesting in places. You still have to cut in the switch and screw the cancellation of heating
🔗
And in the end you got the following - not only the "yogurt" mode sank lower in temperature, and all other modes... After all, no other way.
The yogurt had a temperature of 38-42 as stated (I personally measured the temperature). That is, normal temperature. And if it becomes 32-34 this is not enough, only for certain starter cultures it will be suitable. It will work for the test - it needs 35 degrees. Although I ferment it on yoghurt - the result suits.
And it turns out that all the modes "went" down by 5 degrees. So?
If you only cook milk porridge and do not use other programs. You have achieved your goal.
All modes suit me, except for curves. The curves are only milk porridge and oatmeal. By the way, in the first issue of 2012, their algorithm was different, adequate. In vain they redid it.
Check something. another mode. What temperature drop is there?
Let's admit multi-cook 20 minutes 90 degrees, I was just checking it, I will make a boiled-smoked neck on it. Let's compare.

And there is only one other solution, but it is a dead end - to achieve a change in the program. It is necessary to convince the manufacturer that oatmeal we do not cook hard oats, but we cook quick oatmeal. And on milk porridge temperature decrease by 3 degrees, it will be enough.

how to cook pilaf in this slow cooker, bought it today, and there the recipes say to use the cereal mode, although I have a pilaf mode, what should I do?

at last took the multicooker polaris pmc 0517ad for 4400 rubles today. The first thing I noticed is that some of the symbols on the display differ from the photos that are on the market. that is, instead of the "baking" indicator, I have the "pilaf" mode, instead of "dessert", I have "jam", why is that? and looked in the recipe book, which is included - there in the recipe "Uzbek pilaf" it is written to use the "cereal" mode, although I have a "pilaf" mode ... what to do?

[ne_peku]

ne_peku, we are like a blind man with a deaf-mute. I'm talking about that me does not suit me and again I solve this problem for myself in the simplest way (not the best, but simple). You say that You suit almost all regimes and therefore I shouldn't have changed anything.

And in the end you got the following - not only the "yogurt" mode sank lower in temperature, and all other modes.

Who told you that all other regimes were normal? Here is a graph of the Multipovar 90 ° С mode before the rework - the temperature reached 98 ° С. This is normal?

And it turns out that all the modes "went" down by 5 degrees. So?

No not like this. When two resistances are connected in parallel, one of which changes its parameters depending on the temperature, and the other is constant (and the constant resistance is tens, and maybe hundreds of times more than the variable one), the resulting resistance will change nonlinearly. At low temperatures, the thermistor values ​​are much higher than at high temperatures, therefore the temperature drop at low temperatures is greater, and at high temperatures it is much less. I try to explain it in simple understandable language.
I consider the 100 ° border the most important area. Moreover, it is the most difficult to control it. Since the evaporation of water does not allow the temperature to rise higher, we can observe more or less boiling and from it we can judge how much the main heating element is overheated. And for good broths and milk porridge - violent boiling is death. In the frying mode, let's say at 150 ° C, the temperature imbalance of +/- 5 ° is, in my opinion, insignificant.
And Yogurt? Here we are dealing with bacteria. There are three main points here. The first is moisture (they are perfectly stored dry and do not develop at the same time). Second - high temperatures (die). Third - low temperatures (they develop poorly and fall into suspended animation or something like that). In the region of 33 ° C, I think they will develop well. 8 hours are not enough, we will stand 10.

Check something. another mode. What temperature drop is there?
Let's say a multi-cook for 20 minutes 90 degrees, I was just checking it, I will make a boiled-smoked neck on it. Let's compare.

And here I agree with you. Moreover, in culinary research I am not your competitor, so tell me in detail what and how you need to do to prepare a boiled-smoked neck. Details in grams. So let's test it in practice. I'm waiting for the recipe.

[0791]

how to cook pilaf in this slow cooker, bought it today, and there the recipes say to use the cereal mode, although I have a pilaf mode, what should I do?

At a certain stage, apply the Plov mode, and the whole process is very well described 0791 here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177119.0

[ne_peku]

ne_peku, we are like a blind man with a deaf-mute. I'm talking about that me does not suit me and again I solve this problem for myself in the simplest way (not the best, but simple). You say that You suit almost all regimes and therefore I shouldn't have changed anything... Who told you that all other regimes were normal? Here is a graph of the Multipovar 90 ° С mode before the rework - the temperature reached 98 ° С. This is normal?

Almost blind with deaf. You are not satisfied - you have solved the problem in a way that suits you. Change as much as you like.
I didn't write ...you personally shouldn't have changed.... I either built the phrase badly, or you didn’t read it. And Polarisovtsy shouldn't have changed modes in multicooker versions.There are no regimes, otherwise it is not clear again. The algorithm of the program, in a different way they (oatmeal and milk porridge) began to work.

Multi-cook 90 gr. - you have it 98 gr .. So a jamb. I have a peak on a multi-cooker, after turning off it will heat up. theme element. 94-94.5 gr. then there is a decline, and until the next switch-on it is really 90-90.2 / 90.4 degrees. No boiling.
Of course, my measurements are not so perfect. With a temperature probe, I remove the valve and poke it inward to the bottom, or almost to the bottom. Checked on the water.
Therefore, there will be some error. Ideally, I can't get into the "spades", and it's hot to hold my hand.
The recipe is not mine, Author Jan. I don't copy photos, but the view is very appetizing!
"Boiled-smoked neck"
Products:

Pork neck - 1.35 kg, garlic - 1 head, black pepper - 1 tbsp. l., sugar - 1 tsp, salt - 2 tbsp. l., liquid smoke - 2 tsp.
Mix pepper, salt, sugar. Squeeze out the garlic. Mix everything. Coat the neck with this mixture. Place in a baking bag and refrigerate for a few hours or overnight.
Then add liquid smoke for 1 tsp. on each side of the neck. Close the bag tightly and tie it with silicone threads.

In a multicooker bowl, bring water to a boil on "Steam cooking" and add meat. Disable the program. Set "Multipovar" for 2 hours, temperature 85 *. After the signal, get the neck. Cool without removing the package. Then cut the bag, wrap the neck in plastic wrap and transfer to the refrigerator.

After a few hours, you can cut the neck into pieces.

My neck is less than 750 grams. We do not have 85 degrees. I will do 90 gr. on a multi-cooker and without liquid smoke. The amount of spices in the case of a lower weight, "there" is advised to reduce proportionally.

And about the norms. Well, you have 98 degrees instead of 90, and how many, what are you not showing? It’s just your words that at high temperatures the "drawdown" is, as it were, less. AND?

right now, I just noticed, the multicooker polaris 0517ad - the volume is 5 liters, although a maximum of 2.5 liters is written on the pan itself (engraving 1.2, then 1.4, 1.8, why so?

Girls, somewhere at the beginning of the topic I read about the problem of stains on the heating element. Nothing seemed to run away, but the spots were like dry or dark. I also had such an opportunity, a stain appeared. For a couple of days, almost unsuccessfully, I tried to wipe it off. But today I easily solved this problem with a paper towel, 1 drop of water and baking soda! Everything was easily wiped off, then walked with a damp cloth and dry again with a paper towel. The disc is like new! It's a pity I didn't take a picture BEFORE, the stain was decent. Suddenly this method will be useful to someone.

In a multicooker bowl, bring water to a boil ...

How much water?

And about the norms. Well, you have 98 degrees instead of 90, but how many, what are you not showing? It’s just your words that at high temperatures the "drawdown" is, as it were, less. AND?

Today I specially tested 2 modes on a multi-cooker: 80 ° and 90 °, 500 ml. water, 55 minutes. I spread it.

[Additive to the recipe "boiled-smoked neck"]

How much water?

Additive to the recipe "boiled-smoked neck"... The author does not indicate the displacement. In her photos, water is poured according to the division CUP = 8. After laying the meat, the water rose above the maximum mark by 1.5-1.8 cm.

If we compare the two graphs MP = 90 degrees, although the first is 10 minutes,explicit did not see any changes. Consider the same peak upper values ​​at about 98 degrees (although maybe a little higher than steel). The lower ones are the same. If you think it has become better, then it is.

With regard to water, I understand that the meat should be covered with water?

According to the charts: I expected to see a slightly different picture. Maybe there was a higher voltage at night. networks. Need to check with a voltage regulator. In the morning, with excitement, I put Oatmeal in milk. But no - everything went well.

With regard to water, I understand that the meat should be covered with water?

Ideally, yes. It is necessary to try to expel all the air during packing, since the package will try to float, or may burst in the process.
Unfortunately, it befell me, in the corner of the package left air, he in the last half hour and jerked. In the next. I will wrap it up once or twice, or I will add cling film on top of the bag, then ties on top. Although the package could have gotten weak, you can't guess with them.

Ideally, yes. We must try to expel all the air when packing, ...
In the next. I will wrap it up once or twice, or I will add cling film on top of the bag, then ties on top. Although the package could have gotten weak, you can't guess with them.

And if you wrap it in aluminum foil? Just now I bought it 45 cm wide - you can pack it very tightly like a pie, seams up so that the juice does not flow out.

right now, I just noticed, the multicooker polaris 0517ad - the volume is 5 liters, although a maximum of 2.5 liters is written on the pan itself (engraving 1.2, then 1.4, 1.8, why is that?

This cartoon has a volume of 5 liters. Don't look at the divisions,

And if you wrap it in aluminum foil? Just now I bought it 45 cm wide - you can pack it very tightly like a pie, seams up so that the juice does not flow out.

I'm afraid it won't work. You can also use vacuum bags

Hello girls, at last I also got this beauty I sat reading you for a long time, I wanted to take a lower model, but after reviewing all the reviews I decided on this beauty, yesterday I cooked rice and meatballs for the first time, honestly I’ll say the first pancake came out lumpy Probably I put a lot of rice, it came out overdried dish. Well, I'll learn nothing, I'll see how you cook everything here and I will also exhibit my braggart, at least I hope so

Girls! Please tell me where in Moscow you can buy an updated version of the Polaris PMC0517AD Multicooker. I want it through the online store! And how are these versions different? Thank you!

Girls! Please tell me where in Moscow you can buy an updated version of the Polaris PMC0517AD Multicooker. I want it through the online store! And how are these versions different? Thank you!

Girls! Tell me ... Polaris PMC0517AD ... And what is the difference between these versions?

Manual for Polaris 0517AD for 2 models - from 1 to 23 pages - for the 2013 model, from 24 to 46 pages - for the 2012 model.
🔗

I think that the model of 2012, you are unlikely to buy anywhere else.
So that "And the son-in-law is shouting - take what he gets ..." V. Vysotsky.
You can adapt to everything. Better read what masterpieces the girls have prepared here.

Hello everyone! Taki tried to put in yogurt yesterday. First time. In the bowl there are multi from evitalia. I realized that people like me, without a thermometer, have nothing to meddle in such matters. I was worn out with milk in the evening, horror. I always boil milk from packages. Boil .. and then try to determine the desired temperature. In short, warmed and cooled several times. It seems cold, then hot. By two o'clock in the morning she decided what would happen and poured in the leaven. By the end of the program, the surface was like just milk, smooth. When tilted, it is clear that not just milk, the substance is different. But I read that it should not stir if the yogurt is ready. I decided that I poured the leaven into the very cooled milk, which means it is necessary to increase the cooking time. I left it on, but after an hour the serum began to leave. Girls tell me who makes in the bowl HOW DOES THE FINISHED PRODUCT LIKE?
py. sy. I will be very grateful for the photo!

I realized that people like me, without a thermometer, have nothing to meddle in such matters. Girls tell me who makes in the bowl HOW DOES THE FINISHED PRODUCT LIKE?
py. sy. I will be very grateful for the photo!

I never heat milk. I take pasteurized and (important) 6%! Then the spoon will stand! First, leave the milk just on the table (I read it on the forum) next to the sourdough (yogurt, kefir, sour cream ...). In general, the 2 mixed substances should be at the same temperature. Rinse the containers with boiling water and the whisk with which you will also mix. Mix everything thoroughly and into cups (for example). I did both in jars and in a saucepan. It depends very much on milk and fat content. If the liquid separates, it has already been overexposed. In our CF, 6 hours on yoghurt are enough. The default is 8, nothing else.
Here is a photo:

This is fermented baked milk (8 hours simmering on a multi-cooker 90 degrees - cool to a warm state - mix with sourdough - put in jars, on top of the film - 6 hours in yogurt mode):

I never heat milk. I take pasteurized and (important) 6%! Then the spoon will stand!

Thank you so much for your answer! And what about milk in plastic or in a box? We have milk in boxes with a six-month shelf life. I can't imagine WHAT you need to put there so that the milk is fresh for six months ..

Thank you so much for your answer! And what about milk in plastic or in a box? We have milk in boxes with a six-month shelf life. I can't imagine WHAT you need to put there so that the milk is fresh for six months ..

With a long shelf life - this is sterilized milk, everything is completely killed in it. I take pasteurized, in a package, but not soft, but this harsh. We sell "Koshkinskoye", you hardly have one. The bottom line is the fat content, the fatter the milk, the thicker the product in the end.It depends on what is important for you - the dietary component, or taste and appearance. In our cartoon, a wonderful yogurt is obtained and no matter what kind of sourdough you take: kefir, sour cream, natural yogurt (like me) or "snowball", a good product is obtained from everything. Sour milk is useful in any case. Good luck to you!
I would like to take this opportunity to express my opinion: here they wrote that there are no beneficial bacteria in natural activity. I make wonderful yogurt out of it and I also like the effect on the body. So, if there is nothing useful in him, then how does he ferment milk? By the power of thought? It is illogical!

I decided that I poured the leaven into the very cooled milk, which means it is necessary to increase the cooking time. I left it on, but after an hour the serum began to leave.

Recommend:
From "Evitalia" (or other DRY starter cultures) usually 7-8 hours, if on the uterine starter culture (ie from an already prepared product) 5-6 hours. And the product will not be very thick immediately after cooking, it should coagulate. For this, it is cooled. And only after that it will be of the desired consistency

["boiled-smoked neck"]

Continuing the topic "boiled-smoked neck".
I went to the store for a neck, but I caught sight of a piece of pork prepared for baking, and even at a discount. Took him. Wrapped in 3 layers of foil (bottom-up like truffle candy). Then he put this "candy" in the multicooker bowl, poured water up the neck, pulled out the "candy" on a plate. I brought the water to a boil in the Pasta mode, put the meat on and switched to the MP90 mode for 2 hours (the temperature was kept within 92-93 °, the voltage was 220 Volts). Has cooled down. Here's what happened - tasty and not troublesome.
ne_pekuThanks again for the recipe.

[Olive]

Olive - Yana! I hope that the multicooker will please you like me! Moreover, you already have experience of communication. I have a Panasonic for five years, I have a new casserole for it ... so at the first opportunity I will purchase a casserole in addition to Polaris with a Teflon coating, so that the rule applies: we are not for casters, but they are for us

ZagAl! What a delicious neck! Thanks for sharing your recipes.

I'm just as glad now 2 helpers in the kitchen will be, but it's time for Skarlushka to replace the bowl there for 2 years zero, and she initially wanted Polyushka because there are more functions in it, plus the function of yogurt, I do it myself for my little bandit, it's only troublesome, without such a function I don't like it in a thermos

Today I decided to make pearl barley for a side dish in Polechka. I washed 2 multi-glasses well and soaked them in warm water for an hour. I poured into a bowl, added 1 teaspoon of fine sea salt and poured 6 multi-glasses of hot water from a thermopot. I switched on the "Krupa" program for 1 hour, opened the lid on a signal - not all of the liquid had evaporated, it was absorbed and the cereal obviously did not melt in the mouth, so I switched it on additionally for "Stewing" for 1 hour ... 20 minutes before the end of the program, I opened the lid - it's done! now stands on "Heating", put butter, let it sweat a little
Next time I'll put it on "Stew" for 2 hours

Natasha, maybe next time try the Beans on the program?

Irishka! thanks for the advice
Have you already cooked on the "Beans"? please share, otherwise I somehow jumped over this mode

Natasha, I cook pea soup on the beans, pickle. I didn't cook barley as a side dish. It just occurred to me.

I understood, Irishka! Hence, we will investigate the modes further

I ate a couple of tablespoons of pearl barley with great pleasure. Delicious and satisfying.

While I cooked all the supiki on the "Soup" mode, we became very good friends. But, for now, only with lentils or oatmeal.

girls, I'm facing a choice: 517 or 520.
You, as an experienced owner of this miracle device, have already studied it, both along and across, but are there any drawbacks to the Field ???
share

[no, and most likely will not appear on the free sale spare bowls]

Why don't I buy the 520 at least: no, and most likely will not appear on the free sale spare bowls... In the 520th it is individual. Buy only through a service center.
By the 517th easy to pick up a bowl... Polaris produces ceramics with / without handles. There is "Teflon" from Redmond or "Xylan" coating from Polaris, and stainless steel from Redmond.A varied selection.
There are negative reviews about baking in the 520 if you count on it. The pastry is not baked, it turns out a "humped pancake swollen in the center" thin from the edges. Someone lucky baking "rises", and some have already changed the CF twice and again got such a joint. Maybe it depends on the party, the lottery in general. I would not risk it, baking is important to me.In the 517th the pastries are good.

By design, I like the 517 more. It is neat and small. I looked at it. I even thought of buying it as a second one. I felt it, it did not impress me. Bulky and heavier than the 517th, and without a twist. If I am not mistaken in the 520th there is one sensor program, we do not have such.The rest of the programs, both here and there are normal, no obvious complaints.
Except in the 517th (2013) modes "oatmeal"and"milk porridge". The" porridge "has a very long warm-up, before the start of the countdown. Polaris recommends cooking not quick flakes of oat flakes, but hard grain in water.
And "milk porridge", on it all the same there is "runaway". There are complaints. Although you can adapt, or cook in a different mode, etc.The people cook milk porridge in this slow cooker.

If you come across a copy of the 517th release July 2013 and older,then there, as they say (I cannot personally confirm),returned the delayed start on the "multi-cook".

And the rest, everything is getting used. Actually, you need to get used to any multicooker and adapt to it.

I am for the 517th model. And so see for yourself. If you think of taking the 517th model, buy the 2nd teflon bowl right away. Whatever the surprise, food sticking in ceramics after 3 months of use.

it turns out a "humped pancake swollen in the center" thin from the edges.
Thank you (ne_peku, I do not know the real name) for such a detailed answer. Well, everything would be fine in this Field, but somehow the touch control is confusing (I'm not very friendly with my touchscreen phone), then I'm afraid. these are, of course, different things, but still ... how is your management of the Fields? troubles happen ???

girls, I'm facing a choice: 517 or 520.
You, as an experienced owner of this miracle device, have already studied it, both along and across, but are there any drawbacks to the Field ???
share

Tanya, I, as a true "patriot" 0517 will advise her! Disadvantages, probably, can be found in any model. In this one, only the cup began to upset me. I bought a spare one with a non-stick coating (PIP 0501) b, and I don't see any more flaws! She cooks porridge, cooks soup, bakes, bakes, pasta does not run away, it is a pleasure to cook with a delay .... And how beautiful she is !!! When I chose a colleague at work as a gift for a cartoon, I showed her a lot of models in the internet, and she just "fell for" mine! Precisely by design. In general, take 0517, you won't go wrong!

Well, everything would be fine in this Field, but somehow the touch control is confusing (I'm not very friendly with my touchscreen phone), then I'm afraid. these are, of course, different things, but still ... how is your management of the Fields? troubles happen ???

Why be embarrassed? You press the button lightly, it beeps and that's it! I have here the Warm / Cancel button reacts only to the thumb, apparently the rest are too small. And so everything is very simple and completely unblemished !!! You select any mode with one button, turn off the other. You can turn off and reprogram at any time. When I was visiting my sister, I explained to her from work how to manage by phone! And there were no troubles with these buttons even once. I have my Field a year soon!

I want to make pasta (or better rice?) With eggplants and mushrooms and minced meat, how to cook it correctly? in what order, on what program? or I just think to fry the onions first, then the meat and then there champignons with eggplant, fry all this and throw boiled pasta on top, right? or how best to do it?

Sorry, that is, the newbie somehow did not understand, and did not understand what topic to write a similar question to. Where can I see all the recipes by category for the 0517ad multicooker? Or do you just need to enter "vegetable dishes into multicooker 0517" into the search box and monotonously open the proposed search options and scroll through each page in search of the desired recipe?

[Fehu]

Fehu, it is not necessary to look for recipes specifically for our multicooker, at least look at this:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203860.0
Where did they all disappear ???

We are here . There are a lot of recipes in this thread on the Polaris website. I recommend that you first try out the recipes from the book attached to the multicooker for practice. Somewhere here is a link to a fuller recipe book for our multi.

For those who like to measure the temperature of the food being prepared:
You can cut such a device out of a silicone mat.

People! Help! I'm dulling something In the instructions they write "watch the amount of water when cooking rice." But I didn't find what the ratio of rice to water should be in the beginning. Maybe they already wrote about this somewhere, but I salted only 7 pages, and there are 122 of them. I'm afraid not only dinner, but I won't have time to cook breakfast until I read everything.