Multicooker Polaris PMC 0517AD (reviews)

Girls, do you somehow process a pan into which you pour food prepared in a slow cooker ??? To avoid souring food ....

Girls, do you somehow process a pan into which you pour food cooked in a slow cooker ??? To avoid souring food ....

I boil the pot with boiling water before pouring or pouring into it.

Made a marble cake out of a book. For 50 not baked a little. It was necessary to set the hour. But I turned it over and baked 15 more. Tomorrow I'll try.

Girls, I read somewhere here, but now I just can't find .... the extinguishing program is reset after 6 minutes for heating ... why ??? I had to stew chicken drumsticks with vegetables on baking

Girls, I read somewhere here, but now I just can't find .... the extinguishing program is reset after 6 minutes for heating ... why ??? I had to stew chicken drumsticks with vegetables on baking

Because extinguishing presupposes the presence of liquid, and there is no fat in the legs at all, so the fields are switched to heating. I make chicken stew on stewing, without adding water, well, there are different pieces, and so I am carcassing for 3-4 hours.

Because extinguishing presupposes the presence of liquid, and there is no fat in the legs at all, so the fields are switched to heating. I make chicken stew by stewing, without adding water, well, there are different pieces, and so I am carcassing for 3-4 hours.

Yes, exactly, about water ... I remembered, but at the bottom there was oil and a little juice in 6 minutes still stood out ... tomorrow I'll try something with water ... I'm a beginner, as you probably already understood, but on baking, the chicken with carrots, onions and mushrooms turned out to be very wonderful

If you will, I will say for example the 517 model is no worse than the Redmont 4502! ...

if possible - I will also say OUTSIDE the Field
in my opinion, 4502 is just an order of magnitude lower! in terms of technical characteristics and appearance ... sorry, it is compared with dust

and 517 is such a sweetheart
I am still delighted with her
Although I read a lot of claims about extinguishing from 2 hours ... BUT I did not understand normally for just 2 hours. If necessary, I just turn it off earlier and do business

Oh girls wish good luck! I ordered our 517 cartoon, in theory they should bring it tomorrow! (I just had one negative experience, when it didn't work out - the store let it down - but now let's hope for the best!)
And now I feel that I will look at everything outside the recipe book, like the sheep you know where you are.For example, on the agenda, and quite soon, there will be such a project: to overcook a large amount of frying for soups in order to freeze it for the winter (well, for now all sorts of seasonal beetroot carrots are not over yet). I remember how I was tormented in the summer with a frying pan, which I simply didn’t fit into much - keep track of portions, all day at the stove for such nonsense ... Can you tell me how this process would look in MV? Which program is this - stewing or frying? or maybe pilaf at all? Should you add oil? Is it possible to organize everything in such a way as to abandon everything and forget for a while? (and how many have 2 children, 3-4 circles on the nose, and I'm alone) In general, coordinate the newcomer, please!
Thank you!

[0791]

Girls, hello everyone! Take me into your ranks)))) I bought it yesterday for Pole 0517 ... in short: I love it !!! She is my first, but I can say with confidence that it will not be the last)))) I cooked the soup in an hour, excellent (only the cabbage crunched just a little, I added another 10 minutes), stewed the chicken with mushrooms in sour cream - great, millet porridge, too, nothing at all, but at night I put milk rice porridge - my husband in the morning already "squealed" with delight and said "that's the 21st century !!!" .... though I found the disadvantages too .... the program only extinguished from 2 hours, far from all the condensate falls into the drip tray for its intended purpose, flows down the body, the recipe book is not simple ... but all this is not so significant, I don't think there are CFs, which are absolutely perfect ... I'm very happy !!!)))

0791 About the program "Extinguishing" ...Well, of course, you can always turn it off, but we want everything to be automatic))) Yesterday I needed this program for 20 minutes, to extinguish the chicken, after frying ... I had to stay at home until the end of the time I needed, and not run after my son to school ...

Although I read a lot of claims about extinguishing from 2 hours ... BUT I did not understand normally for just 2 hours. If necessary, I just turn it off earlier and do business

You can set the hour for me, it goes after 8 o'clock.

Made potatoes in a country way. Overeating

[Squirry]

Squirry

It depends on what volume of overcooking you want to do and in what form it is - stewed or fried. If fried, then I would probably fill it by a third, for frying at 140, but still stir! And on extinguishing, you can do it full, but add some water and also follow, because when the liquid evaporates, it will go into heating. Maybe someone else will express their opinion. And just do I really liked your idea and will do it myself. I rub carrots in the spring, which remains from the winter harvesting and begins to disappear into the freezer. Very comfortably. But in order to completely freeze overcooking, I did not guess, and after all, how long it takes, especially after work if you cook soup, and your legs are no longer holding you. LIVE AND LEARN

[0791]

0791 About the program "Quenching" ... Well, of course, you can always turn it off, but we want everything to be automatic))) Yesterday I needed this program for 20 minutes, to extinguish the chicken, after frying ... I had to stay at home until the end of the time I need, and not run after my son to school ...

in such cases I poke MolKasha just stews just right (after frying)

... For example, on the agenda, and quite soon, there will be such a project: to overcook a large amount of frying for soups in order to freeze it for the winter (well, all sorts of seasonal beetroot carrots are not over yet). I remember how I was tormented in the summer with a frying pan, which I simply didn’t fit into much - keep track of portions, all day at the stove for such nonsense ... Can you tell me how this process would look in MV? Which program is this - stewing or frying? or maybe pilaf at all? Should you add oil? Is it possible to organize everything in such a way as to abandon everything and forget for a while? (and how many have 2 children, 3-4 circles on the nose, and I'm alone) In general, coordinate the newcomer, please!
Thank you!

I would poke Plov
IMHO! the simplest is with frying, and you can not follow, just turn it over at the end, and in fact - either poke the pilaf or fry it

in such cases I poke MolKasha just stews just right (after frying)

thanks, next time I'll use the advice)))

I baked banana cake today ... here's the recipe:
Banana - 5 pcs (3 in the dough and 2 in the filling)
Milk - 100 ml
Flour - 2 tbsp
Sugar - 1/2 tbsp
Egg - 2 pieces
Baking powder - 2 tsp
Vanillin - 1 tsp
(I read somewhere that you can still olive oil 100ml, but I did not add)

Using a blender, combine 3 bananas, milk, sugar and eggs. Add flour, vanillin and baking powder to the mass. Put half of the dough in a MV saucepan, then a layer of chopped bananas and another dough ... Program "Baking" for 1 hour ... let cool slightly, turn over and sprinkle with sugar. powder ... Now I tried it ... delicious!)))
🔗

Hello everyone! I purchased the Polaris PMC 0517AD unit (2013 modification). There is no way to read the entire thread, so tell me: did anyone cook pilaf on the "Pilaf" mode? How was it? This, as I understand it, is not a touch program?

I just cooked a yummy just on the pilaf. No, not sensory.

Soak pearl barley 2 multi-glasses (you do not need to soak). At this time, rub half a carrot, cut 2-3 small tomatoes and fry with 400 g of minced meat (130 g / 20 min), and do not forget the spices. Rinse the pearl barley, pour it into a cartoon and pour 5 multi-glasses of water. Salt for pilaf. Enjoy!

Well, finally, I became the happy owner of our Polechka - they brought it only in the morning! It's so beautiful, but I think - where to start, what to cook? The fact is that on the weekend we had an unexpected landing in the form of a grandmother at a party (with his MV, also fields, but Floris), and now the refrigerator is filled with ordinary food for another 3 days. And my sweet pastries are not particularly eaten. There was an idea to cook some kind of side dish such as steamed vegetables - children love. Tell me how many minutes to put ice cream on? Thank you!

15 minutes should be enough

And here's another question (wow, I'm out of print, there are a lot of plans!): I want to try making a cheesecake in the evening, but not big right away, as in the recipe, but in small tins. Questions 2: are silicone suitable for this purpose, how to use them? Put something in? Or not at all? And the second question - what time to exhibit for such small ones? Or am I not talking about something at all? Thank you!

Silicone ones will definitely fit

And how - to put them right on the bottom?

Yes, to the bottom

Thank you!
I share news from the fields. Steamed broccoli was quite successful - I'm delighted, my daughter too. Cheese soup cooked cool and very quickly. And in the evening something strange happened with buckwheat porridge. I downloaded everything according to the instructions, set the Oatmeal program. put a delayed start for an hour (while my daughter and I were running in circles), left. I returned - the program ended 10 minutes ago, but for some reason there was cold milk inside. The porridge was cooked, the bowl was warm, the slow cooker was cold outside and hot inside. The cereal itself in porridge is warm, but barely. The heating did not turn on. What was it? and in this regard, how is it better to cook semolina porridge in the morning - have the children already ordered it?
Thank you.

Well, girls, the first sorrow I really hope that I have realized something wrong, and in fact everything will be fine, they will tell me what to fix. I downloaded everything for the porridge. I turn on the multi-cook. I set the temperature to 90 degrees, the time is 10 minutes. And I try to press the timer - but it is not pressed. That is, nothing at all. Sometimes the set temperature starts flashing, sometimes the time, sometimes both sensors stop flashing, they just light up. but the timer doesn't start.
An idea just dawned on me - for sure, when something was blinking, it was a timer, it's just that it is set for 10 minutes or more? If not this version, then I don't know what at all!
in general, tell me something, please!
And further. I ended up starting the porridge for now. Accordingly, in a few minutes it will be ready. How to keep it until the morning? Just put the Heat on all night? But won't it go bad with milk? in general, I'm all in disarray

[Squirry]

Squirry, excuse me, I'm not quite in the subject yet, but from what I read, I realized that in the new model of this year, which with the programs PLOV and JAM, there is no delayed start on the MULTIPOVAR program ... but I would leave the ready-made semolina in the cartoon until morning did not ... on heating ... this is my IMHO ... I would now put it into another saucepan or cool it in the refrigerator right in this saucepan, and in the morning I warmed it up ... And if you want to put porridge in the morning, then, apparently, we need to make friends with the KRUPA program ...

I hope that the girls will also tell you about their cooking experience

Yes, there is no delayed start on multi-brew in the new field. We have already written about this here. And about milk porridge, which did not go into heating, look somewhere in the beginning.

Well, girls, the first sorrow I really hope that I have realized something wrong, and in fact everything will be fine, they will tell me what to fix. I downloaded everything for the porridge. I turn on the multi-cook. I set the temperature to 90 degrees, the time is 10 minutes. And I try to press the timer - but it is not pressed. That is, nothing at all. Sometimes the set temperature starts flashing, sometimes the time, sometimes both sensors stop flashing, they just light up. but the timer doesn't start.
An idea just dawned on me - for sure, when something was blinking, it was a timer, it's just that it is set for 10 minutes or more? If not this version, then I don't know what at all!
in general, tell me something, please!
And further. I ended up starting the porridge for now. Accordingly, in a few minutes it will be ready. How to keep it until the morning? Just put the Heat on all night? But won't it go bad with milk? in general, I'm all in disarray

And why did the Milk Porridge program displease you? A delayed start is available on it.

Our own bowl is already in nature "Inner bowl for multicooker with ceramic coating POLARIS PIP 0503K"
I ordered myself.

Tell me who has already filled their hand with yogurt.
If you do it on natural activity, do you need to withstand 8 hours, or is 6 enough?

And further. Can you really make sour cream, has anyone tried it? I read that ideally you need 35 degrees, do we have a lot of 38-42 on yogurt? Will not work?
I watched a detailed video recipe for sour cream 11% for marucha 47th. They write that such sour cream is obtained in it, since the temperature in maruchi on yogurt is 38-39.

on the activation even 3 someone wrote that it is enough
I usually put 6. For 8 it peroxides, it turns out too sour

And further. Can you really make sour cream, has anyone tried it? I read that ideally you need 35 degrees, do we have a lot of 38-42 on yogurt? Will not work?
I watched a detailed video recipe for sour cream 11% for marucha 47th. They write that such sour cream is obtained in it, since the temperature in maruchi on yogurt is 38-39.

and it is possible in more detail about sour cream ?? somehow it does not fit in my slow cooker and the process of making sour cream ... ready-made cream that is fermented

Uh-huh, then I'll do it at 6 o'clock today.

Yes, it turns out so cream + sour cream.
Video recipe for this sour cream
And about "their (hand) temperature" on the forum mv. ru there is a small discussion.

I will try to make sour cream anyway, it will be interesting, it will not work, but later.
I plan to try to make Matsun, here I found 🔗
There, the temperature is not indicated, who withstood how: under a radiator, in a blanket, etc., so about 40 is needed. It's a pity we don't have clear 35 degrees, although the Yogurt program would be on.

I used to think, I'll never take care of milk in a multicooker, nonsense. But no. Interesting + useful + tasty. It turned out to be your own yogurt against the store - a thing!

Hello everyone! Yesterday I bought this one: girl_love: the device has long wanted a miracle. So I tried to make stewed cabbage with sausages. It turned out great, just exactly what I like, when the cabbage is not white but crispy! And today I want to try chicken saltison. And cooking recipes are different everywhere. Maybe someone did and will tell you, otherwise there are so many of you to read here, I won't reread everything so quickly)))

Yes, there is no delayed start on multi-brew in the new field. We have already written about this here. And about milk porridge, which did not go into heating, look somewhere in the beginning.

Not available on all models. My two 0517s have a delayed start. Issue 06.2013.

Tell me who has already filled their hand with yogurt.
If you do it on natural activity, do you need to withstand 8 hours, or is 6 enough?

And further. Can you really make sour cream, has anyone tried it? I read that ideally you need 35 degrees, do we have a lot of 38-42 on yogurt? Will not work?
I watched a detailed video recipe for sour cream 11% for marucha 47th. They write that such sour cream is obtained in it, since the temperature in maruchi on yogurt is 38-39.

Alternatively, put it for an hour, add sugar to the milk and sourdough. Then turn off and do not open for 3-4 hours. I do that and nothing ever oxidizes. It turns out a very interesting taste.

Girls help !!!!!!!!!! wanted to cook lazy cabbage rolls. A layer of cabbage (two boiled leaves), a layer of minced meat, so several times and everything is poured with a gravy of onions, carrots and tomato paste. I turn it on for extinguishing, but the multicooker does not want to work !? Turns off the extinguishing program and puts it into heating mode. What could be the problem?

there is not enough liquid, the extinguishing program works only if there is liquid, and the products have not yet had time to start up the juice, it was necessary to splash a spoonful of water or sauce on the bottom.

He just doesn't want to work without liquid
Turn on the multi-cook at 110-120 degrees for 1 hour, I think everything will work out

Thanks a lot, everyone!!!!!!!! Actually, I poured the sauce on the bottom. Then I put it on the soup, one hour was not enough, the carrots are raw. Now I put it on for another hour.

Girls, please tell me, we need another bowl, because this one began to burn and the baking does not work, which multicooker is better to buy

Girls, please tell me, we need another bowl, because this one began to burn and the baking does not work, which multicooker is better to buy

Bowl from Redmond 4502 fit!

there is a bowl for Polaris, see page 79.And I bought from the stler, she is plump, by the way in technosil. I like!

Girls, hello everyone! I, too, have joined your ranks. I began to master my slow cooker. I have such a question about the preparation of soups. Who cooks how? Actually, as I understood. if you cook a soup with a piece of meat, then boil it separately in a saucepan, and then pour the broth into a slow cooker and already cook the soup in the soup mode, or cut the meat immediately into pieces and cook in the soup mode so that the meat is boiled. Just if, for example, you cook meat on the bone, then you won't lay it all right away? Tell me your soups cooking tricks

Tell me your soups cooking tricks

Masha, you are welcome !!! Our Fields are super !!!
About soup. I cook EVERYTHING at once. If I have time, I fry it, then I add it up, fill it with water and on the soup for 2 hours. The meat is almost always straight out of the freezer and in one piece. I like! No unnecessary body movements. I put pea soup on BEANS and also for 2 hours. There it is quite simple: washed peas, a piece of meat, grated carrots, potatoes and FSE !!! Fair. maybe someone will shower me with slippers, but I cook everything like that. Even a pickle. Everything at once - and barley and potatoes and pickled cucumbers (I have them in the stock). Well, there is scale on the walls of the saucepan, I clean it and that's it .... The fields are puffing, the soup languishes. Delicious!!!

And in 2 hours it turns out even a piece of beef is boiled? And why cook pea beans on the mode, not soup. I'm still trying to understand what and in what modes it is better to cook

But I won't tell you about beef ... I cook because either chicken or pork ribs. But the meat falls off the bone - super. And about BEANS ... I don't know. I decided right away, since there is such a program, why skip it. I cook pea soup on it, and I have tried bean and lentils. The girls measured the temperature here, they know how they differ. I have NEVER escaped a single soup or anything from legumes.

It is also good to cook the Soup on the Stew mode (there is no intense boiling). I cook all the soups for 1 hour (poultry meat will be ready in 1 hour, even if frozen, and beef, if only in small pieces, the same will be cooked!). Pea porridge is also cooked quickly and well, do not run away!

In fact, I got sour cream, at least in taste and thickness, milk 3.5 percent Genesis sourdough dry for home cooking like this

For 1 liter of milk, 1 sachet of sourdough and a thick sour cream turned out))) there can of course be special sourdoughs, but I'm still doing this))) The spoon is worth a stake in it))
There are also many bacteria, different types of it)

[Irishka CH]

Irishka CH

Thanks for the answer, I will generally try and experiment

Masha! Try and experiment !!!! Happy recipes and delicious dishes! And also read the beginning of the topic, where the girls laid out many recipes. Pages 4-5. There is just a storehouse!