Multicooker Polaris PMC 0517AD (reviews)

Girls, tell me, please, what kind of multi-glass? they brought this beauty today, but from the accessories there are 2 spoons, a measuring cup, containers for yoghurt and a box for condensation. or is this measuring cup a multi-cup?

I realized that measured is multi.
I will be glad to receive answers from more experienced ones

I realized that measured is multi.
I will be glad to receive answers from more experienced ones

I asked for polar. ru about the glass. yes, this measuring cup is the Multiclass.

We cooked buckwheat porridge - everything is wonderful, crumbly, not burning

Yesterday I cooked stewed potatoes with chicken. Fried onions with carrots in frying, added chicken fillet, fried a little. She put the potatoes, poured water and stew for 2 hours. Delicious. I really liked the extinguishing mode.

This morning I decided to cook pumpkin porridge. Pumpkin 300g grated on a fine grater, 0.5 teaspoons of salt, 1 tablespoon of sugar, 3 multi-glasses of milk, draining the butter. Milk porridge 30 minutes. The porridge was boiling very well, trying to escape through the valve. Didn't switch to heating after cooking. It turned out delicious, thick porridge, but if you cook it for a liter of milk, everything will run away. So if you cook a little and quickly you can.

Also, I didn't make friends with the pasta regimen. Poured water, paste for 12 minutes. The slow cooker has started up (it is necessary to lay down the pasta), but the water is not boiling yet. And the countdown has started. Turned off and put the program back on. Only then did she beep and boil. I put in the pasta. And according to the instructions, you need to press start again, but it was not pressed, and the countdown went. Time passes, but the water stopped boiling because of the pasta. In short, some kind of stupid program. Maybe I did something wrong? Girls, tell us about your pasta, plizzie experience. Maybe my cartoon is not working properly?

Yesterday I cooked stewed potatoes with chicken. Fried onions with carrots in frying, added chicken fillet, fried a little. She put potatoes, poured water and stew for 2 hours. Delicious. I really liked the extinguishing mode.

This morning I decided to cook pumpkin porridge. Pumpkin 300g grated on a fine grater, 0.5 teaspoons of salt, 1 tablespoon of sugar, 3 multi-glasses of milk, draining the butter. Milk porridge 30 minutes. The porridge was boiling very well, trying to escape through the valve. Didn't switch to heating after cooking. It turned out delicious, thick porridge, but if you cook it for a liter of milk, everything will run away. So if you cook a little and quickly you can.

Also, I didn't make friends with the pasta regimen. Poured water, paste for 12 minutes. The slow cooker has started up (it is necessary to lay down the pasta), but the water is not boiling yet. And the countdown has started. Turned off and put the program back on. Only then did she beep and boil. I put in the pasta. And according to the instructions, you need to press start again, but it was not pressed, and the countdown went. Time passes, but the water stopped boiling because of the pasta. In short, some kind of stupid program. Maybe I did something wrong? Girls, tell us about your pasta, plizzie experience. Maybe my cartoon is not working properly?

Tomorrow I'll try to do it.

I'm going to buy Polaris PMC 0517AD
Please tell me, on the Polaris website there are recipes specifically for this multicooker, they are included in the recipe book or it is in addition.

Maybe someone will need the information:
In M. Video 5.490r. (it used to be 6.990).
In the "Technosila" store 5.499 rub.
There is no search in the store and has never been.
In Eldorado not, but a week ago there were 5.498 rubles.
There are also such small shops of household appliances, where you can order and they bring it from the base, it turns out cheaper (they do not pay rent like large stores).In our city I know two such stores, one is called "Any equipment to order at a wholesale price", they are delivered within 3 days. This is how I bought a Mulinex bread maker (1,500 thousand cheaper than in Search and Technosklad), a Brown blender, a juicer, a meat grinder first bought some kind of Belarusian one - it ground terribly badly, changed without problems, bought Mulinex for 4,000 (compared a thousand cheaper than in Eldorado and Technosile). Yesterday I went to them, asked about Polaris 12 model 4.000 costs, and 17 to order 5.400, it will not be cheaper.

I fryed so delicious dumplings in the afternoon, they were baked, and were with a crust
we only managed to do this on one frying pan ... and when it became unusable, I never again managed to fry dumplings so deliciously (and my husband loves it very much, and I love it too). We fry WITHOUT preliminary boiling. I closed the lid for a few minutes to steam. In a word, I cooked as before in a pan, only with an optional timer

Now I put chicken drumsticks with potatoes. I fry the drumsticks (140 C), then put small potatoes (about 4 cm) under them. I set the crust mode for 1 hour. Waiting

I hope it will be delicious.

after ... faster than 1 hour ... you're done! Yummy

QUESTION: what does the red "steam" above the saucepan on the screen mean? I always blow off steam at this moment ... mb, shouldn't this be done?

yet I have not made friends with the paste mode. Poured water, paste for 12 minutes. The slow cooker has started up (it is necessary to lay down the pasta), but the water is not boiling yet. And the countdown has started. Turned off and put the program back on. Only then did she beep and boil. I put in the pasta. And according to the instructions, you need to press start again, but it was not pressed, and the countdown went. Time passes, but the water stopped boiling because of the pasta. In short, some kind of stupid program. Maybe I did something wrong? Girls, tell us about your pasta, plizzie experience. Maybe my cartoon is not working properly?

I'm also talking about Mol. Porridge fit
I think everything is fine with your cartoon. Just wait and see what happens. After all, boiling water and then cooking pasta in a cartoon goes a little differently. By closing the lid, we create the ideal conditions for steaming in a saucepan. That is, even without boiling water, the macaroons will cook = steamed.

I think so from my own experience
MB, I'll try tomorrow

I'm also talking about Mol. Porridge fit
I think everything is fine with your cartoon. Just wait and see what happens. After all, boiling water and then cooking pasta in a cartoon goes a little differently. By closing the lid, we create the ideal conditions for steaming in a saucepan. That is, even without boiling water, the macaroons will cook = steamed.

I think so from my own experience
MB, I'll try tomorrow

I will wait for your experience. But it is just that the pasta is soaked in hot water, not boiled.
Now I will try to write to Polaris about an error in the instructions about heating in milk porridge.

I will wait for your experience. But it is just that the pasta is soaked in hot water, not boiled.
Now I will try to write to Polaris about an error in the instructions about heating in milk porridge.

Well, what did you write in Polaris? did you get an answer?

Well, what did you write in Polaris? did you get an answer?

I wrote. They replied that the recipe says to turn on the heating ourselves. Only I did not mean recipes, but a book of instructions for use. Now I quoted them a phrase from the description of the milk porridge regime. Let's see what they answer. Then I'll insert the correspondence.

:) Hurray, my husband and daughter gave me a multicooker of this brand today, I have already tried it, I made soup from a recipe book, I really liked it, but how long has it appeared! In principle, the instructions are clear, it has not yet come down to what a multi-cook is needed, help is needed, since the topic is completely new and there are still few recipes, but it is interesting to cook, please tell me which topic to look at with the same functions and programs (i.e. ...a similar multicooker, but of a different brand) I don't know if I understand clearly what I want: girl_red, we met the multicooker for the first time, so it's a little scary, and it’s easier to learn by analogy

at the beginning of this temka I laid out the recipes, look through, and if you add what you will, here is temka and expand

pilaf with stew according to the book, crumbly pilaf, juicy, delicious, changing only meat

girls, today I tried cheesecakes - GENTLE !!!!!!!!
for 20 pieces - 3 packs of cottage cheese (600-700gr) 3 eggs 5-6 tablespoons of flour, vanilla 2-3 tablespoons of sugar, half a teaspoon of salt, we form balls (wetting our hands with water so the cottage cheese does not stick)
further 2 options
1) "bake" mode 20 minutes on one side and 20 minutes on the other with the lid closed
2) the mode "steam cooking, lightly grease with vegetable oil" for 20 minutes

Yesterday I cooked stewed potatoes with chicken. Fried onions with carrots in frying, added chicken fillet, fried a little. She put potatoes, poured water and stew for 2 hours. Delicious. I really liked the extinguishing mode.

This morning I decided to cook pumpkin porridge. Pumpkin 300g grated on a fine grater, 0.5 teaspoons of salt, 1 tablespoon of sugar, 3 multi-glasses of milk, draining the butter. Milk porridge 30 minutes. The porridge was boiling very well, trying to escape through the valve. Didn't switch to heating after cooking. It turned out delicious, thick porridge, but if you cook it for a liter of milk, everything will run away. So if you cook a little and quickly you can.

Also, I didn't make friends with the pasta regimen. Poured water, paste for 12 minutes. The slow cooker has started up (it is necessary to lay down the pasta), but the water is not boiling yet. And the countdown has started. Turned off and put the program back on. Only then did she beep and boil. I put in the pasta. And according to the instructions, you need to press start again, but it was not pressed, and the countdown went. Time passes, but the water stopped boiling because of the pasta. In short, some kind of stupid program. Maybe I did something wrong? Girls, tell us about your pasta, plizzie experience. Maybe my cartoon is not working properly?

I'll have to try pasta tomorrow, but do you have the opportunity to upload pictures? visually appetizing looks

I fryed so delicious dumplings in the afternoon, they were baked, and were with a crust
we only managed to do this on one frying pan ... and when it became unusable, I never again managed to fry dumplings so deliciously (and my husband loves it very much, and I love it too). We fry WITHOUT preliminary boiling. I closed the lid for a few minutes to steam. In a word, I cooked as before in a pan, only with an optional timer

Now I put chicken drumsticks with potatoes. I fry the drumsticks (140 C), then put small potatoes (about 4 cm) under them. I set the crust mode for 1 hour. Waiting

I hope it will be delicious.

after ... faster than 1 hour ... you're done! Yummy

QUESTION: what does the red "steam" above the saucepan on the screen mean? I always blow off steam at this moment ... mb, shouldn't this be done?

red steam, this turns on the upper heating, but about the dumplings, you can do it in more detail, I really want it, it didn't work in the pan

red steam, this turns on the upper heating, but about the dumplings, you can do it in more detail, I really want it, it didn't work in the pan

THANKS for heating.
And dumplings ... I do it simply. I grease the bowl with any fat, I just a little bit of sunflower oil (I understand that this is not good, but I am quite a bit) pouring it on the bottom, smearing it. I spread the dumplings on the bottom in an even layer (in one row) from the freezer directly into the bowl, sweeping only ice and flour. Dumplings should be chosen (or made by yourself) medium-sized with a thin (BUT strong) dough. I turn on the Fry mode for 15 minutes. I look with one eye after 9 minutes. Maybe it will be necessary to interfere. Then (after 10-15 minutes - I look at the roastiness of the lower part) I turn it over. A little bit completely (40-50 ml) I pour water, close the lid. Fry again for 15 minutes. Open the lid after 5 minutes. There will be a lot of liquid in the bowl, that is, the juice / fat will evaporate from the dumplings.With the lid open, I fry the dumplings, stirring occasionally, so that they separate, since after steaming they stick together a bit. All the liquid is fried and it turns out like this ... only I don't know how to insert a photo now I will try to figure it out

I wrote. They replied that the recipe says to turn on the heating ourselves. Only I did not mean recipes, but a book of instructions for use. Now I quoted them a phrase from the description of the milk porridge regime. Let's see what they answer. Then I'll insert the correspondence.

Polar answered me like that. ru to my question: How does the Mol. porridge

According to the prescription, the time is set at 30-35 minutes. The countdown timer turns on after the device warms up, but the device turns off not by the countdown timer, but after a preset time, with a sound signal.
Automatic heating does not turn on, because according to the recipe, it is necessary to open the multicooker after the signal and stir the porridge. Then turn on the heating and leave for 15 minutes.
The recipe must correspond to the recommended one.

I will wait for your experience. But it is just that the pasta is soaked in hot water, not boiled.

I just cooked the horns. Only I was "smart enough" to read the prescription book and put the horns into the water right away
At the same time, the program worked as expected (as far as I understood it). The water (with my horns) boiled, the cartoon squealed, I really didn't understand what she was squeaking, I climbed the instructions to read and realized that the horns only now had to be laid. BUT the cartoon stopped beeping and began to cook horns. I opened the lid. All the time (I set it for 11 minutes) the water was boiling, that is, it was gurgling in a saucepan, but the indicator was blue. The horns are boiled. the water has boiled away, now I fry them.
I put Fry 160 С on the dumplings
For horns 140 С

If you like fried pasta, you can use the "Groats" mode (easier this way) for durum wheat pasta. Pour water so that slightly cover the pasta. Then the pasta is first cooked and then lightly fried.

Hello girls. Yesterday we bought this miracle multicooker, in the morning I cooked milk porridge, it turned out. Now my husband wants a soup with meat, I don’t know how to cook it, maybe you can tell me something, otherwise I won’t figure it out at all. Thank you in advance

And her croup program is sensory, does it count down or not? Girls can take any recipes from the forum for multicooker, there are a lot of them here. The only thing is that the buttons on different cartoons are called differently, and so everything is almost the same.

Hello girls. Yesterday we bought this miracle multicooker, in the morning I cooked milk porridge, it turned out. Now my husband wants a soup with meat, I don’t know how to cook it, maybe you can tell me something, otherwise I won’t figure it out at all. Thank you in advance

Look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=92.0

And her croup program is sensory, does it count down or not?

Well, judging by the instructions, at least automatic without the possibility of adjusting the time (lasts about 25 minutes) with a request to keep the lid closed. So ... it's very similar to "Express" in other cartoons.

By the way, not all pasta easily survive half an hour of cooking (I mean those that boil faster). So I cook / fry such pasta in a multi-cooker at a temperature of 120^aboutFrom 20 minutes (water also - slightly cover the pasta).

[express]

So what we do on the program express they are also suitable for the program groats Then the girls look here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0

Yes, you can watch the recipes in any section of the multicooker. The Express mode is available in any multicooker.
And the possibilities of this mode are endless. For example, the other day I laid out a recipe for fried chicken with potatoes in this mode. This mode is very convenient - there is no need to look closely - nothing will burn, and all the liquid will evaporate

If need be ... so I found this recipe - Chicken thighs with potatoes fried on "Rice", that is, on "Express" or "Krupa"

True, the "Rice" mode in Brand 37501 lasts about 35 minutes, so just in case, you can then hold it for another 10 minutes on Heating (if necessary).

All this I mean is that the steaming modes are very convenient, and you can cook not only cereals for side dishes on them

Look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=92.0

Thank you very much, I'll go and try to cook later

our MV is not on the list
who to ask her to bring
exposed 512 ... she looks like

Here HERE can I ask

THANKS for heating.
And dumplings ... I do it simply. I grease the bowl with any fat, I just a little bit of sunflower oil (I understand that this is not good, but I am quite a bit) pouring it on the bottom, smearing it. I spread the dumplings on the bottom in an even layer (in one row) from the freezer directly into the bowl, sweeping only ice and flour. Dumplings should be chosen (or made on their own), medium-sized with a thin (BUT strong) dough. I turn on the Fry mode for 15 minutes. I look with one eye after 9 minutes. Maybe it will be necessary to interfere. Then (after 10-15 minutes - I look at the roastiness of the lower part) I turn it over. A little bit completely (40-50 ml) I pour water, close the lid. Fry again for 15 minutes. Open the lid after 5 minutes. There will be a lot of liquid in the bowl, that is, the juice / fat will evaporate from the dumplings. With the lid open, I fry the dumplings, stirring occasionally so that they separate, since after steaming they stick together a bit. All the liquid is fried and it turns out like this ... only I don't know how to insert a photo now I will try to figure it out

thank you very much now pamper myself

I just cooked the horns. Only I was "smart enough" to read the prescription book and put the horns into the water right away
At the same time, the program worked as expected (as far as I understood it). The water (with my horns) boiled, the cartoon squeaked, I really didn't understand what she was squeaking, I climbed the instructions to read and realized that the horns only now had to be laid. BUT the cartoon stopped beeping and began to cook horns. I opened the lid. All the time (I set it for 11 minutes) the water was boiling, that is, it was gurgling in a saucepan, but the indicator was blue. The horns are boiled. the water has boiled away, now I fry them.
I put Fry 160 С on the dumplings
For horns 140 С

it's cool, at least you don't need to mess around with colorants, thanks for the detailed instructions, now I write everything down to my recipe, since the company itself did not bother about it

cooked zucchini stew today
onion strips + carrots on a coarse grater + tomatoes in a medium cube fried on "frying" for 15 minutes, add zucchini with a medium cube salt sugar a little spice and put on "stew" for 2 hours, but turn it off after an hour, I turned it off after 1.5 hours because I cooked for the little one too, VKUSNYATINAAA!

stewed cabbage with egg

I add shredded cabbage 1 \ 2 a multiclass of water and set the "stewing" mode after 20 minutes add salt and mix 2 eggs, close for another 10 minutes and our cabbage is ready

Svetlana, you misunderstood, mv most likely switched off immediately as soon as you left the kitchen. Many multicooker, bread makers do not turn on again, as they are still hot. You don't need to wait a lot then turn it on again. Although for baking biscuits in a slow cooker, 50-60 minutes is quite enough. Look at this thread baking in a slow cooker , you can take any recipe, according to the principle of operation, all are the same. And you have a beautiful cake, well done!

Today I try to bake a biscuit, it was not baked in 50 minutes - it was damp in the middle, I immediately put on a second baking and it turned on and bakes further, I'll see what happens

chicken breast in tomato and sour cream sauce

onions, carrots and a teaspoon of tomato paste "frying" for 10 minutes, add 2-3 tablespoons of sour cream for another 5-10 minutes "frying", then add 1 glass of water, salt spices (marjoram, origano, basil, barberry) and "stewing "for 30 minutes

Today I try to bake a biscuit, it was not baked in 50 minutes - it was damp in the middle, I immediately put on a second baking and it turned on and bakes further, I'll see what happens

look at this temko a little earlier https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177119.100 perfect biscuit, height 7cm

gorgeously baked ...

carrot cutlets with milk sauce

Grate 500 grams of carrots on a coarse grater +1 \ 2 MC of water "stewing" 20 minutes add 1 tbsp. l. mix semolina thoroughly close the lid for another 10 minutes
cool to room temperature and add an egg, grated apple, a little salt. moisten hands with water and form patties and put in a steamer "steaming" 20 minutes

in the meantime, take 250-300ml milk, add a spoonful of flour and bring to a boil, stir until thickened, adding vanilla on the tip of a knife and orange zest and a gorgeous delicate sauce is ready (no salt and sugar)

look at this temko a little earlier https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177119.100 perfect biscuit, height 7cm

gorgeously baked ...

I saw this, I am making another one (2 eggs, 1 cup of sugar, 1.5 cups of flour, 200 gr. sour cream, 1 teaspoon of soda, vanilla on the tip of a knife, 1.75 tbsp. of cocoa) I read somewhere today; there from these ingredients two cakes should turn out, one light, the other with cocoa and they are not high, my first one turned out to be about 1.5 cm, and it was baked for 70 minutes

Huge hello to all multicooker !!!! Today I became the proud owner of Polaris 0517 ad, a blog gift to your wonderful forum !!! To say that I got to heaven is not to say anything, literally in three hours my refrigerator was replenished with a casserole of potatoes with minced meat and buckwheat in milk, despite the fact that I was far from the cooking process, both dishes turned out amazing !!! I cook very well, but so that my pets began to sweep with forks straight from the pan, this never happened !!!! Porridge with milk came out just a fairy tale despite the fact that porridge is my weakest side !!!! I threw everything into a saucepan and forgot !!! I cooked buckwheat in milk in oatmeal mode 30 minutes is not enough, but 45 minutes is ideal for such a ratio of products 200 grams of buckwheat 30 grams of butter, a fizz of salt 2.5 tablespoons of sugar (but who loves it sweeter) and I have spoons rather dessert than canteen and 600 grams of milk !! While the report without a photo, the first day with the multicooker was not ready that there would be such a result)) the potato casserole came out the same super cooked on the baking mode as experienced advice, but 50 minutes added a little more 20 and it was the very thing !!! Alyosha read that many people suffer that our cartoon does not work in the mode of milk porridge with a delayed start; you can cook milk porridge
With the delay mode on the oatmeal mode, only first determine the time, for example, cereals that are rougher than forty-five minutes! But these are just my conclusions, there is no experience yet, but with regard to Polaris 0517, thanks to its functions, some disadvantages can be easily bypassed

Huge hello to all multicooker !!!! Today I became the proud owner of Polaris 0517 ad, a blog gift to your wonderful forum !!! To say that I got to heaven is not to say anything, literally in three hours my refrigerator was replenished with a casserole of potatoes with minced meat and buckwheat in milk, despite the fact that I was far from the cooking process, both dishes turned out amazing !!! I cook very well, but so that my pets began to sweep with forks straight from the pan, this never happened !!!! Porridge with milk came out just a fairy tale despite the fact that porridge is my weakest side !!!! I threw everything into a saucepan and forgot !!! I cooked buckwheat in milk in oatmeal mode 30 minutes is not enough, but 45 minutes is ideal for such a ratio of products 200 grams of buckwheat 30 grams of butter, a fizz of salt 2.5 tablespoons of sugar (but who loves it sweeter) and I have spoons rather dessert than canteen and 600 grams of milk !! While the report without a photo, the first day with the multicooker was not ready that there would be such a result)) the potato casserole came out the same super cooked on the baking mode as experienced advice, but 50 minutes added a little more 20 and it was the very thing !!! Alyosha read that many people suffer that our cartoon does not work in the mode of milk porridge with a delayed start, you can cook milk porridge
With the delay mode on the oatmeal mode, only first determine the time, for example, cereals that are rougher than forty-five minutes! But these are just my conclusions, there is no experience yet, but with regard to Polaris 0517, thanks to its functions, some disadvantages can be easily bypassed

more about potato casserole, pliz .....
By the way, I also found out that porridge cooks better on oatmeal and does not run away. is there a respite on oatmeal?

And today I cooked oatmeal on the "Milk Porridge" program, I cooked it only for myself, so I put in the oatmeal only 1/2 multi-glass and 2 glasses of cow's milk (I didn't dilute it from the store). While I was washing myself, everything was boiling inside, and the countdown did not start, and only after the milk rose to the very lid, steam began to come out strongly, the countdown began. Before that, the porridge was already boiling for 10 minutes, I held it for another 5 and turned it off. The porridge turned out to be thin and tasty.

[brand]

Girls can bake baked goods on a multi-cooker, set the temperature as needed and as much time as needed. I'm here for cottage cheese casseroles brand I do at 120 degrees, not baked goods. There would have been an opportunity to bake it at 110-115g, but in brand there is no such possibility, there is a temperature step of 20g. I mean 100, 120 ... Look here here , can someone come in handy.

[9. No overquoting (excessive quoting) is allowed, especially with images and videos.]

And this is from forum rules 9. No overquoting (excessive quoting) is allowed, especially with images and videos.
Svetul et I mean that you do not need to quote a message if you answer it immediately, and if not immediately, then you can reduce it and leave only what is needed for the answer. I'm not doing this, it's just that I myself got slippers for it before ...

finally decided on the porridge mode "stewing"

corn porridge

Rinse 80g of cereals (1 \ 2 multiclass)
add 6ms of liquid (960ml) - 4-milk, 2-water, "quenching" mode for 1 hour, the gruel did not run away super, today it is delivered to the delayed mode

[brand]

Girls can bake baked goods on a multi-cooker, set the temperature as needed and as much time as needed. I'm here for cottage cheese casseroles brand I do at 120 degrees, not baked goods.

I wanted to do that yesterday, but I was afraid that I would ruin everything. I'm a useless cook, so I can't compare the temperature and the right time for baking, especially since I don't understand at what temperature the multicooker bakes by default, I could push off from this.
Now, who has already baked, tell me, did it seem to you that condensate was dripping from the top valve onto the baked goods? For this reason, the middle was damp for me yesterday, and today I had to add more time. Maybe something is wrong with me with CF?
Thank you very much Svete Nguyen for her biscuit, baked today, it turned out gorgeous, we will try it tomorrow, but now it is cooling down.

[Svetlan]

Svetlan , you have good recipes there, maybe you will put them on the forum better in the recipe department? only in brackets like this (Multicooker Polaris PMC 0517AD) And the baker can then create a separate topic for you as in Stadler , BRAND and other cartoons.

red steam it turns on the upper heating

Does it have overhead heating? Or have I misunderstood something? There is no shadow above ...

The average temperature for baked goods in a multicooker is 140g. And condensation is a disease of many, although they write that there is a heating element in the lid (3-d heating) that should dry out this condensate ... there is ten in the lid.

Well, if it is there, this upper heating, then it does not help me Or maybe it does not work?
Girls who have already baked, how is it dripping from above?