Multicooker Polaris PMC 0517AD (reviews)

Hello everyone again! I have a question - what can this be. The day before yesterday I put lasagne on stewing. I put a prog - after 2 minutes it automatically switches to heating - no one had this?
I make yogurt all the time - from evitalia, I liked it the most

And I also want to share my joy. If you remember, back in January I wrote that I was starting to burn in my bowl? and then the specks remained brown in it. And a couple of days ago I tried to clean it with an amway remedy, and it is like new! more in the blog wrote 🔗

only now I can’t clean the heating panel, it’s almost all brown for me .. but this tool is impossible

but tell me please, does this product only wash these stains, or does it somehow restore non-stick properties?

People, please help. I want to put porridge on the Multi-cook mode with a delayed start, but ex. start is not included. I switched on the Multipovar, set the temperature and time, then I press the timer (long sting for 5-7 seconds), but it does not turn on. Maybe someone had this? I don't know, maybe I can take it to the store, 14 days have not passed yet.

there is a delayed start. 1. set the Multi-cook mode / temperature and time / 2. press the TIMER button / the DELAYED START mode will be displayed on the screen. 3. Using the hours and minutes buttons, set the required delay time. 4. click on START. It works for me.

there is a delayed start. 1. set the Multi-cook mode / temperature and time / 2. press the TIMER button / the DELAYED START mode will be displayed on the screen. 3. Using the hours and minutes buttons, set the required delay time. 4. click on START. It works for me.

I already wrote that "I turned on the Multipovar, set the temperature and time, then I press the timer (long sting for 5-7 seconds), but it does not turn on." That is, it does not go into ex. start, the temperature just blinks and, as I understood, I was not alone.

In this case, if it does not go into the delayed start mode, I advise you to change the device, especially if 2 weeks have not passed. The program should work in 1-2 seconds when the TIMER button is pressed / "delayed start" / is displayed on the top of the screen.

In this case, if it does not go into the delayed start mode, I advise you to change the device, especially if 2 weeks have not passed. The program should work in 1-2 seconds when the TIMER button is pressed / "delayed start" / is displayed on the top of the screen.

NEW model (2013 release) WITHOUT delayed start on multi-cook

it's hard to figure it out ....... my release date is 02.2013 / the back of the multicooker / ......... in the menu there is a crust and not pilaf and not jam but dessert ........ how old it is or updated ....

it's hard to figure it out ....... my release date is 02.2013 / the back of the multicooker / ......... in the menu there is a crust and not pilaf and not jam but dessert ........ how old it is or updated ....

old, so you work on Multipovar Deferred. Start.

The new one is distinguished precisely by the display: Plov! and Jam is written on it

but tell me please, does this product only wash these stains, or does it somehow restore non-stick properties?

unfortunately, it does not restore the non-stick properties - although it does get better (because new food does not stick to old food in the form of stains) ..

NEW model (2013 release) WITHOUT delayed start on multi-cook

Why are they like this? I do porridge on it all the time on weekends. Th-t-they didn't think. Or thought, but in the wrong place. It's good that I got it earlier

Good afternoon everyone! A few days ago, my husband gave the cartoon. Already they cooked porridge, meat, yogurt in it. I like everything except the smell of the gum on the lid. I boiled a lemon twice. But the smell doesn't go away. I made baked milk, but again, because of the smell, I had to pour it out. Tell me how long this smell will last. And then somehow I already start to be upset

The sealing silicone gum very strongly absorbs all odors and, in theory, every time it smells like a new dish (well, milk will not kill the fish, of course). I take care of it like this: I take out a removable plate and wash it with dishwashing detergent (if there is a very strong smell, then you can wipe it with a lemon), then I put it in a dish dryer or you can leave it on the desktop. The smell should disappear overnight. In addition, if I am preparing a "fragrant" dish, for example, stewed cabbage after cooking, in addition to the plate, I take out and rinse the valve and wipe the silicone O-ring in the lid itself. I rarely completely close the cartoon (meaning, of course, when it is "resting"), usually my lid is slightly open, I fix it with a carrying handle. But, even if the smell from the previous dish remained a little in the rubber band, then the new dish does not have any foreign odors. Although the sense of smell is different for everyone, many, if possible, try to get hold of two inner lids - a separate one for dairy dishes. But I have not seen our cartoon in the open sale of this spare part, you can try to contact the SC.
Yes, a pot with a ceramic coating also absorbs odors, my, and then dry in the "open" air. Recently, I began to notice that the smell lingers in it longer, but I have already bought a "Teflon" spare tire.

I have been using this cartoon for about 2 weeks, I prepared both the first and second courses, tried yogurt, it turned out thick, the same as in the photos in this thread: even if you put a glass on its side, it does not flow out. I don't remember the stove and oven yet. They also baked a sponge cake. The biscuit itself turned out to be fabulous: tall and lush.



And the final result is the cake itself:



Excellent cartoon, I advise everyone!

[Zima]

Zima, the fact of the matter is that the smell is some kind of chemical. And it is the sealing gum that smells

try rinsing and airing as I wrote, if the smell does not go away within a few days, contact the seller.
Actually, this model is not smelly compared to some others, the smell is small and quickly disappears ...

[Zima]

Zima, the fact of the matter is that the smell is some kind of chemical. And it is the sealing gum that smells

I smelled the same of burnt rubber with a medical tinge.
I boiled water on a steam boil, without lemon. But, my smell did not go away easily.
Although it didn't stink into the atmosphere. And I didn’t eat it, I didn’t feel at least it in food.
The whole smell was concentrated as if in the gum itself, if you sniff the cover close enough. For a week or two, it seemed to be getting weaker, but it still smelled.
Then I somehow just pulled out the lid and put it separately for a week, and I didn't cook in the cartoon either. After a week, the burning smell disappeared.

It turns out that the sealant absorbs any odors, well, very well. And as the multicooker was made, the lid was inserted and closed, plus the valve on top, in fact, created a vacuum.
There is a new plastic, there is a smell, there is a smell of grease, although it unfolds in all its glory when heated (that is, it will also burn the oil).
That is, the gum has absorbed all this new plastic and lubricant. And in warehouses / shops, the multicooker sausage for a while. And I bought it as I bought it, cooked it once a week, that is, a little, then safely closed all the cracks after cooking. Again the vacuum.

It is necessary to let the multicooker breathe - remove the valve, pull out the lid, let it lie on the sidelines. I can’t keep it open. The kitchen is small + children + cats are jumping. I take out the lid and take off the valve separately.

Already just right now I will not guess, I will round, in a month the "rubber-medical" smell is gone completely.
And the sealant now only smells like cooked food. Just like others.
Maybe, of course, I got such rubber. Maybe it doesn't smell in kukoo, it’s some kind of stuff. special.

Wait for the smell to go away, but not quickly. And the more you cook, the silicone will pick up a new smell of dishes, displacing the old one.

Just yesterday I cooked apple jam. I cut the apples, covered it with sugar and for 1.5 hours on the dessert mode. Very tasty. And most importantly, my sweet tooth husband approved

Just cooked apple jam yesterday. I cut the apples, covered it with sugar and for 1.5 hours on the dessert mode. Very tasty. And most importantly, my sweet tooth husband approved

So how's the rubber band? Doesn't it smell like rubber now? Soaked in a sweet scent?

Not really. But it smells less. Most importantly, the jam smells like jam)))) I think in three weeks it should disappear. But today I made chicken legs with Abkhaz spices Here spices interrupt the smell perfectly

Good afternoon everyone!
A little over a week ago, I also became the happiest owner of my favorite 0517 multi-remote control.
On the first day, this shaitan-saucepan seemed like a spaceship to me compared to pots and pans. But I slowly understand, try various modes, I'm happy with the wrong word)))
So please take me into your ranks

Girls, please advise where you can buy a Teflon bowl for our cartoon in Moscow? Are there any with handles? This question is very burning

I already asked this question, but it remained unanswered. I will repeat myself. Has anyone ordered the Classic nekovsky bowls? If so, what are the reviews? Not like our 3 months worked and that's it?

I already asked this question, but it remained unanswered. I will repeat myself. Has anyone ordered the Classic nekovsky bowls? If so, what are the reviews? Not like our 3 months worked and that's it?

I already wrote that I sent them from Panas to restore the coating, I was unhappy, but this is a little different.
Dig into the Internet, these cups are full of reviews, both positive and negative

Hello everyone! bought this beauty yesterday! Can you please tell me if it is possible to turn off the multicooker when everything is ready, and the time is not over yet?

Someone had a broken button closing the lid! how was it repaired?

Hello everyone! bought this beauty yesterday! Can you please tell me if it is possible to turn off the multicooker when everything is ready, but the time is not over yet?

Sure you may! Even in the instructions it is written that (I quote) "if necessary, you can control the end time of the cooking process with the HEAT / CANCEL button" That is, press and hold this yellow button until the cartoon turns off. I do this a lot.

Someone had a broken button closing the lid! how was it repaired?

broke down, came - complained, but, unfortunately, no one came back - did not unsubscribe, how and for how many money (or maybe even under a guarantee) they solved this problem ..
try to resolve this issue under warranty - you will always have time to pay!

🔗 - such a plan? I, too, am inclined towards this ...

🔗

so I wanted to give a link to her in m. video ... but I missed

[fermented baked milk]

did yesterday fermented baked milk... the result exceeded all expectations ... the milk turned out to be creamy with foam, like in an oven .... the fermented baked milk itself is quite thick, homogeneous, very tasty, not every store can be compared ...


Damn, my recipe does not open, you can help.

I have been using this cartoon for about 2 weeks, I prepared both the first and second courses, tried yogurt, it turned out thick, the same as in the photos in this thread: even if you put a glass on its side, it does not flow out. I don't remember the stove and oven yet. They also baked a sponge cake. The biscuit itself turned out to be fabulous: tall and lush.



And the final result is the cake itself:



Excellent cartoon, I advise everyone!

you can give a detailed description of how you did it. I generally have eternal problems with baking, especially with raising it.

[fermented baked milk]

quote author = laridanna link = topic = 177119.0 date = 1365515265
did yesterday fermented baked milk... the result exceeded all expectations ... the milk turned out to be creamy with foam, like in an oven ... the fermented baked milk itself is quite thick, homogeneous, very tasty, not every store can be compared ...

Damn, my recipe does not open, you can help.

netali
Try to open the recipe at this link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=218&topic=223705.0

Good day!
I also want to change the bowl, those teflon / non-stick coating where - on the box other models are drawn, our 0517 is not.
Does it really fit and how about cooking?)

Good day!
I also want to change the bowl, those teflon / non-stick coating where - on the box other models are drawn, our 0517 is not.
Does it really fit and how about cooking?)

yes it does ... she only has no pens ... I use a purchased teflon ...

Good afternoon everyone.
Please tell me about a multi-cook
What is its meaning, no, I can roughly guess ...

Good afternoon everyone.
Please tell me about a multi-cook
What is its meaning, no, I can roughly guess ...

Read page 6 of our temka) there is a whole list with temperature conditions

Good afternoon everyone.
Please tell me about a multi-cook
What is its meaning, no, I can roughly guess ...

the point is that you can set the temperature and time for cooking yourself ... for example, today I will cook potato sauce with chicken ... the set time for stewing is a lot for me ... I will set time 40 minutes, temperature 90 * -95 * and calmly go to the bazaar, knowing that if I stay late, then the chicken will not be boiled ... or baked goods, so as not to add time to immediately set the baking temperature and time 50 + 20 minutes = 1 hour 10 minutes ... for oatmeal 25 min is a lot, I adjust with a multi-cook


in general, I use a multi-cook like that ...

[laridanna]

laridanna, I basically thought so, thanks for the answer. It's just that I was not very impressed with the temperature table for a multi-cook ... I can hardly imagine. how can I determine the temperature and time I need ...

[laridanna]

laridanna, I basically thought so, thanks for the answer. It's just that I was not very impressed with the temperature table for a multi-cook ... I can hardly imagine. how can I determine the temperature and time I need ...

Well, when choosing a temperature, I am guided by the one that the program implies ... if baking means 118 * -122 * degrees, I will put 120 * .... in fact (at least in my copy) the temperature regime of the programs suits me .. . in fact, so far, I only adjusted the time ....

Well, when choosing a temperature, I am guided by the one that the program implies ... if baking means 118 * -122 * degrees, I will put 120 * .... in fact (at least in my copy) the temperature regime of the programs suits me .. . in fact, so far, I only adjusted the time ....

I will try, as I understand it, a multi-cook is probably needed to adjust the time for myself. It doesn't bother me yet, either add time, or turn off the program, if everything is ready. But again, it is necessary to check the readiness ... And if you experimentally deduce the time, the temperature is known from the automatic. programs, then you put everything with a multi-cook and everything is free)))

Oh, I think I answered my own question

And our mule made me so happy !! : yahoo: Son (17 years old) cooked pilaf in it! As it should be and zirvak as it should and grain to grain !! The smell was all over the entrance! Just a question. Why is multi smell so much stronger? And tastier? Households, even if the well-fed start circling around the house?

[tanyana23]

tanyana23, I did everything from the recipe book. Only instead of pork I took a chicken

I fried chicken, onions, carrots on the "frying", the time was not important for me, I looked when ready.
Then I added rice (I had a long, parboiled rice) and water in proportions like in a recipe book. And a little more ketchup, a seasoning that I like. I don't like special pilaf.
Well, actually. this was the end of my labor activity.
Grits mode 25 min (default) + 15 min on heating. Didn't interfere at all, only when she completely turned off the cartoon.
Vkusnyakha !!!! Rice is crumbly and delicate, I never did it in any cauldrons, no matter how hard I tried, but here you don't have to try

Girls, and someone cooked rice for sushi in our cartoon. Share your experience

[semolina]

Girls, tell me how you are semolina cook. I myself cannot stand her, but the family asks ...

[semolina]

Girls, tell me how you are semolina cook. I myself cannot stand her, but the family asks ...

I cooked semolina in different ways. The simplest thing, in my opinion, is to wait for the milk until boiling on a 110-120C multi-cooker (the lid is open), add semolina, and, stirring, bring it to the desired density. If you still need to darken, then poke on heating, or multi-cook 50-90C, I put it differently. The taste is different

[0791]

0791, you still need to know how much you need for density. B-rr I hate her, I must also go there with salt and sugar.

As a child, my mother immediately poured all the ingredients into a plate and I cooked porridge for my younger ones.

By the way, I cooked rice according to 2 methods, read here. On oatmeal - 45 minutes, it seemed to me a little, I added some more time, but then I thought that in vain I probably would have cooked it up on heating. And on multi-brew (100 and 30 minutes + 30 heating), it turned out great, but a little milk got into the valve, although nothing escaped.

Today I washed the bottom of the saucepan wonderfully, it was black in places with soot. Boiled water with lemon for a couple of minutes. and left for a day in a closed mv. Today I merged it and it was enough to lightly wipe the bottom, everything came off easily. Maybe someone will come in handy.

Hello everyone )))
I'm happy, I tested the cartoon for baking.
I cooked a chocolate cupcake "Tenderness". I just don't remember whether I took the recipe here or not
Cupcake rose, soft and really tender turned out. You could cut it in 2 parts, grease it with sour cream, but it’s good too.

Someone had a broken button closing the lid! how was it repaired?

I broke while the potatoes were stewing, opened the seasonings to add, and that's it ...
I had to put a pot of water on top
Only my husband pulled this button out, drilled something, something
screwed it on, screwed it on, after twenty minutes, the button was still in place, and it still works, ugh ... ugh ...
In general, this is a problem not only for our model.

Girls and in our cartoon casseroles (not curd) are obtained? Something I can do.

FINALLY GATHERED and made friends with the multi-cook mode for porridge with delayed mode

in the evening I put 60-80ml (1 \ 2ms) of cereal in a bowl, depending on the thickness of the porridge you like. add liquid 500ml (1 part water 3 parts milk) salt, sugar mix and take into account the mode

"multi-cook" 100 * 30 minutes

"delayed start" and the time after which it should turn on
I put porridge on the table at 23.00 by 8.00 we put a delay of 7 hours, 30 minutes cooking, 30 minutes steaming (heating automatically turns on
cooked wheat, corn, rice, buckwheat, oatmeal, barley, wheat
always great porridge. nothing escapes NEVER

Sveta, tell me, please, did you try to increase the rate by 1.5 or two times, does it run away? I have a big family, I'm afraid that number won't be enough.

I cook for three multi-glasses - it doesn't run away! and liquids - when 1 to 4, 1 to 5 .... Just in case, sometimes I put a double boiler on top and a small plate on it.