Svettka
I didn't say EVERYTHING;), I'm in the process. I'll find it now, thanks)
Svettka
Thank you for reading. It's kind of sad ... I hope it doesn't get inside the bucket ...
Interestingly, and other hp do not have such a problem?
NataliARH
Svettka, I thought "I mastered many pages of the forum" that means everything)))) inside I somehow noticed a black thing for a long time, how the grease looked on the test at the pins, and the one that crumbles in the mountings does not get inside
Svettka
NataliARH, thank you for your responsiveness, you were not too lazy to answer me, nice)
This is the first oven, I used to bake it with my hands and in the oven, I’m reading about different things here. I will try;)
Yesterday I just kneaded the dough and froze it as a basis for pizza, my daughter loves it very much, I'll try and tell you. And I kneaded the rest with raisins and cinnamon and in the oven for 15 minutes - it was very tasty.
NataliARH
Svetlana, here everyone is always happy to help, please contact! if my daughter loves pizza, I will now recommend it to you ... we have a competition for German dishes, they have a dish ala pizza
Dinnele (Lerele)

Bread maker Supra BMS-350

there and my photos are in the subject))) in general, the essence is this, we make bread, knead the dough a little more for a glass, about, well, or as much as needed, and then tear off a piece from the kneaded dough (you can tear it off after kneading, this is when HP kneads it for 10 seconds , well, or earlier, but later it's better not to go there), roll out the dough, and on top we smear sour cream + egg + spices and salt to taste (sugar instead of salt if the sweet version), put the filling on top, you can literally put one thing, bake at the maximum in the oven + grill, if there is, you get a fresh dough every time you make bread, and there will be a reserve in the freezer, which is also good, or you can just keep a bag of dough in the refrigerator, nothing will happen in a few days, my daughter I liked the very sweet version I did with apples and grapes, sprinkled a little cheese, there are pictures in the subject, if you are interested), although you essentially did something like that - you mixed the rest with raisins! these dinneles appeared so that the children want delicious bread, but wait a long time, pinch off a piece of dough, grease it, throw something in and bake it soon! and the sheep are safe and the wolves are fed))))
Svettka
NataliARH, thanks, I'll definitely try sometime;)
sov2112
Good afternoon, dear members of the forum!
I want to give my mom a Supra BMS-350 bread maker. I read a lot here, but I didn't find anything about whether it is possible to simply knead the dough on dumplings and not bake anything after that. Can you please tell me if this is possible? The dough, it seems, should be very cool, will the bread maker cope with this? Thank you in advance.
mitricz
sov2112, when baking bread, he brought the "steepness" of the kolobok to the maximum possible - the engine began to slow down.
I think that it is possible to approach the extreme steepness in the HP on the "Dough", take it out and on the board bring it to the required for dumplings by adding flour.
Anyway, you will have to roll it out with flour
sov2112
Thank you very much for your reply. Then I think the bread maker is not what you need. Thanks again.
NataliARH
sov2112, Olya, and you haven’t looked anywhere else, so I scored in the search engine 🔗dumplings & clid = 9582 & lr = 65 & csg = 797% 2C4327% 2C23% 2C10% 2C0% 2C0% 2C0, I remember in our subject, too, someone wrote about dumplings, but I'm not sure, personally I haven't done it yet.
agashka215
Quote: sov2112
is it possible to just knead the dough on dumplings and not bake anything after that, I did not find. Can you please tell me, is it possible? The dough, it seems, should be very cool, will the bread maker cope with this?
Olya, look at this Temka, maybe there will be a way out for your mother, you can just knead the dough in it, and just cool:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=380784.0

I feel sorry for the stove to turn on the dumplings ...

Quote: Svettka
The only thing that confuses is near the stove drive, at the bottom (not in the bucket!), After work, black powder accumulates. How something is rubbing.The bucket is clean, I ran it without a test to see. Everything is fine inside. Maybe he'll get used to it and stop ...
I have such a powder in Supra and Moulinex. I don’t clean it, it’s pouring in and out, figs with him, the stoves are working.
NataliARH
Galina, they work, they work, only the metal is shrinking, that little thing at the bottom of the bucket is gradually cut off from the outside, which the drive turns in the stove ... a matter of time ...
Arinachka
Hello!!! The other day I bought a Supra BMS-350 Bread Maker. This is my first bread maker and my first baking experience. Advise a proven cake recipe. Thank you in advance!
NataliARH
Irina, hello fellow countrywoman! Congratulations on your purchase of cupcakes, I won't tell you, I didn't bake!
Arinachka
Thank you !!!
Admin
Quote: Arinachka

Hello!!! The other day I bought a Supra BMS-350 Bread Maker. This is my first bread maker and my first baking experience. Advise a proven cake recipe. Thank you in advance!

Cupcakes in a bread maker (recipe collection)
Arinachka
Thank you very much everyone !!! Today I baked both bread and a muffin. IT WAS SO TASTY !!! Only I can't add a photo
sazalexter
ArinachkaHow to insert a photo into your message https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0
Arinachka
How difficult I can do without a photo
Admin
Quote: Arinachka

How difficult I can do without a photo

Bread maker Supra BMS-350 How to insert a photo is easy! It is enough to do it only once, then everything will turn out quickly

- Press the button Bread maker Supra BMS-350
- Go to the reply message window
- Click on red line (top left of window) INSERT AUTHOR'S PHOTO INTO MESSAGE
- We find ourselves in the "Upload files (ONLY YOURS!)" Window
- Click on the line-button file-REVIEW and get into "my drawings" on your computer
- Select the desired photo on your computer and click on the button (green checkmark) "Upload files (ONLY YOURS)
- The photo from the computer will be uploaded to your personal gallery "My Gallery"
- two links will be displayed under the photo:
1. Picture in text: - large photo
2. Preview - click-to-zoom: - small photo

- take the desired link (1st or 2nd) and paste it in the right place in your post-message.
- press the SEND button - the photo will be inserted into the post, in the right place, and the message will be sent to the forum in the desired topic!

NO MORE ACTIONS NEEDED TO BE TAKEN
Arinachka
Bread maker Supra BMS-350
Arinachka
Uraaaaa !!!! Happened!!!
NataliARH
Irina, are good! How much did you take the stove? already at new prices?
Arinachka
We bought it this Friday. But I don’t know about new or old
NataliARH
so how much?
Arinachka
About 4000 gave away
NataliARH
already new, but still not entirely new, they already cost more than 5tr, and there were 2800 rubles before the takeoff of the euro
Arinachka
Yeah. The prices are crazy.
agashka215
Admin, yes, yes, I also insert pictures, in my opinion this is the most convenient
Arinachka, the stove is good, if you handle it carefully, you won't regret it, it bakes good bread. And the prices, yeah, have already been lifted up for everything, and for these stoves too
Arinachka
Very good oven !!! Here is just one huge drawback. ALREADY TASTY BREAD I don't even know what will happen to me in a couple of months. Considering that I hardly ate bread.
NataliARH
Arinachka, buy healthy flour, less sugar and butter! or without them)))
Arinachka
Good people teach you how to make dumplings with our hp. How much to put and on what mode to knead.
Vasilich v13
1
agashka215
Arinachka, but better read this topic, do not torment the bread maker
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283291.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=395337.0

Better to let it serve you longer for baking bread.
Seryoga-supra
Hello everybody!!! I bake cake according to Pokhlebkin, adapted for HP, current without cognac and turmeric (https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=10153.0). Very worried. I congratulate everyone on EASTER !!! I will try to post pictures tomorrow.
Seryoga-supra
Here is such a cake, it is a pity to decorate with nothing. The lid is cracked a little.
Bread maker Supra BMS-350
trubor
hello bakers. there was a need to buy x at current prices. p. Panas went beyond the limit. what, according to the forum, is the following in terms of bucket reliability: lg, binaton, or something else ????? or take supra 350 and it will also be 2 years of happiness with daily use ???? and another question: maybe someone came across a supra 350 with a double bucket or is it just such a program? lush buns for all !!!!!
sazalexter
Quote: trubor
or what else ?? or take supra 350 and it will also be 2 years old
alas, the rest is a lottery ....
NataliARH
trubor,
mine was 2g in may
mother's first 2g, but it broke for about a year, dad repaired it, and they took the second, while both the first (at the dacha) and the second are working
my aunt broke for several. days up to a year, returned the money, bought the same, has also been working for a year

what is good about the supra-large volume, it is better to bake large bread and freeze half (if you do not eat for 2-3 days), thus it will last longer, since you will not bake every day, the working life increases by 2-3 times

but at our dacha it takes a big bun a day, and sometimes we bake 2 rubles per day

easy choice for you
nirok
Hello! There was a problem: the bucket was out of order, plastic seals on the kneaders scattered. There is no bucket for sale separately (neither in services, nor in stores). Maybe someone knows where to buy (if at all) or repair options?
NataliARH
nirok, and how long did your HP last? try to look for a bucket from Viconte VC-801 with seemingly identical stoves, when you find a way out of the situation, be sure to tell what and how, the experience will be useful to many!
nirok
The bucket served exactly 1.5 years, and the stove itself works, there were no complaints. Thanks for the tip with the Visconte.
trubor
greetings. In our ECB with buckets, Mr. Service carries the ASC without any problems. costs about 1tyr right now. Try to contact the ASC of the supra of your region, what may come of it.
nirok
There are three service supras in the ekb. Refused everywhere, as well as other services. Ordered in St. Petersburg. - after a month of waiting they got a refusal, such as not and is not expected.
Anna Warp
I got into the Internet to look for some information about HP, and my dear mother !! Her price has become almost 6 thousand.
* Ksanka *
Well, I became the owner of this stove. And then she was upset. I baked bread according to this recipe: water-260gr, drain. oil-30g., salt-1h. l., sugar -1.5 tbsp. l., flour -380g. (then I had to add another 60g to make a bun), yeast-1.5 hours. l. basic mode, medium crust. The bread went well, and then suddenly the roof fell. Why? What am I doing wrong? And can it play a role that the minimum weight of a bun in this oven is 1 kg, and I made a bookmark of products for 650 g of a bun? Help the guru !!!
A citizen
* Ksanka *,
The roof falls mainly when there is an excess of water.
* Ksanka *
I read this, but the bun was plump, not sticky, plastic.
A citizen
* Ksanka *,
And what kind of flour?
Possibly low gluten.

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