Elenka
And I made this cheesecake today. It turned out great! The filling is in the center, and the chocolate dough is on top and bottom. I added starch to the filling instead of semolina.
It turned out very good. delicious! Thanks for the recipe, Tanechka!
fronya40
Lenus, to your health !!!! and Cherry is great!
Lala
The cheesecake has taken root in our family! We just don't make casseroles anymore. The recipe is super, never fails, everyone really likes it, even the fussy ones. I often, for lack of semolina, add either corn starch or small corn grits, which is also very tasty! Thank you
Elenka
Delicious cheesecake!
Here "Cow Burenka" by this type did not go with us, the dough is heavy in it. so we pulled her for a week ...
And in this pie, the dough is not thick, I also did it on homemade yogurt, the dough is not fat, the filling is too. Wonderful!
fronya40
I liked that the filling is so tender and juicy. My daughter doesn't eat casseroles, and she's a vegetarian, but lacto, that is, she eats milk, and I always want to stuff something milk into her. But I always have no time to cook cheesecakes, and casseroles are a nice thing - they don't eat like that ... but this Fair eats well.
Merri
Quote: nakapustina

Merri, sorry for not answering right away, I was looking for a recipe, my recipe is called a cheesecake "Pampushka" (taken from the newspaper "Self-assembled tablecloth"):
dough: 100 grams of sour cream, 100 grams of mayonnaise, 1 egg, 100 grams of sand, soda on the tip of a knife, 6 tablespoons with a slide of flour.
Filling: 250 gr of cottage cheese, 1-2 eggs, salt, sand to taste. Grease the form with butter, pour out the dough, put cottage cheese in the middle. Bake
And in another similar recipe, only sour cream and pancake flour are taken.

Natalia, thank you!
Svetylia
Hello everyone! So I am mastering the Polaris multicooker. I baked a cheesecake. it turned out very cool, easy and fast. THANKS for the recipe This is the beauty. If you look closely, you get a flower from the bubbles. Something with the photo I don't know how to put it, I ask for tips, plizzzzz
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🔗 new 🔗

thanks for the hint, I figured it out
fronya40
very simple, enter the RADIKAL website, then upload the photo there, and then the link to stand here. And there will be a photo !!!
fronya40
that's how it is! very beautiful!
dimple
I've already set something, and now I'm thinking - how many minutes to bake? ))) 50, and then another 30? ))
fronya40
depending on how much your cartoon bakes. my liberton generally bakes two cycles, and orin - one cycle plus another 20_30 minutes. How did you do it?
Olsen
girls, I think today to cook this miracle :) please tell me how to take this cake out of a multi? or does it pop out easily?
Lala
From the cartoon! all the pies are simply taken out, the bowl of the steamer on the saucepan and gently turn over onto it. Then cool on any plate or on it. The main thing is to get the hang of it!
Vilapo
Oh, I made a cheesecake the day before yesterday, but I started spinning and didn't report back;) Thank you Tanya, the cheesecake is very tasty, make it quickly. She was killed on the same day, just the daughter with her family came to visit
That was such a cheesecake-Cheesecake Fair (Liberton LMC 05-02), though baked in the oven for 45 minutes. at 200 * with convection
Olsen
Quote: Lala

From the cartoon! all the pies are simply taken out, the bowl of the steamer on the saucepan and gently turn over onto it. Then cool on any plate or on it. The main thing is to get the hang of it!

Thank you so much:)
fronya40
Helen, to your health! and Olsen - good luck, it is very simple, and if the bowl is of high quality, it flies out like a bullet, if, as I had in Orion, it’s better to be on the safe side - to spread baking paper.
Olsen
Quote: fronya40

Helen, to your health! and Olsen - good luck, it is very simple, and if the bowl is of high quality, it flies out like a bullet, if, as I had in Orion, it’s better to be on the safe side - to spread baking paper.

now my son will wake up and I will bake :) then I will definitely post a photo! Thank you very much for the recipes! I recently became the owner of a multi and already sooo happy and really like this forum, everything is so clear here! class !! thanks for sharing with newbies like me
Favorite
Thanks for the recipe! The children liked it very much. They missed it in one sitting ... Mom didn't get it
Olsen
I put this cake on the oven :) I'm waiting :) but please tell me who cooked this miracle, after baking 50 + 30 you can immediately take it out or let it lie still in the cartoon and if you need to lie down how long, thank you in advance :)
Olsen
Yesterday I baked this yummy yummy it turned out sooooo yummy! Thanks for the recipe one more time and somebody please tell me how to put pictures here?
Olsen
Cheesecake Fair (Liberton LMC 05-02)

cheers cheers !!! learned to throw photos :) well, now I will spread all syudy :) here is my cheesecake! mmm yummy !!
fronya40
Olsen, beauty! what cartoon do you have?
Olsen
Quote: fronya40

Olsen, beauty! what cartoon do you have?
thank you;) I have Polaris 0517
fronya40
slipped well from the bowl? I see, so even.
Olsen
Quote: fronya40

slipped well from the bowl? I see, so even.
not that she slipped out, she just jumped out and I turned her over, from the other side she didn't look very good :)
irman
Tanyusha, I bring you a plus for a cheesecake. This is such a delicious, you will lick your fingers. True, I had little cottage cheese, only 300 grams, but still very tasty.Cheesecake Fair (Liberton LMC 05-02)
fronya40
ooooh, another beauty!
irman
Aha, beauty !!!!!!! Now I will do this beauty all the time, it is too tasty.
Sandy
Taste the same, in principle, and without cocoa can you do?
irman
Of course you can, but with cocoa it is more interesting, the color is different, and there is a difference in taste.
Sandy
Quote: Irman

Of course you can, but with cocoa it is more interesting, the color is different, and there is a difference in taste.
My husband has snakes, he doesn't like cocoa
redleafa
I finally got it and baked it !!! How delicious it is !!! Beautiful !!! And outrageously simple in execution !!! Everything is just as I love! Sfotala, in the evening my son will come home from work, I will put out a report !!! Thanks for the awesome recipe!
fronya40
to your health! correctly noticed, obscenely simple!
Grypana
Tanya, thank you for the cheesecake. Tasty, simple and unusual. Report

Cheesecake Fair (Liberton LMC 05-02)
fronya40
Natasha! So all I want to say to Gripin, you get used to nicknames! clever girl!
Grypana
Yeah, you get used to it, and as a family. It was me who decided to try a new bowl for Orion with a cheesecake.
fronya40
So how? bowl? is it the one that you bought for 80 UAH?
Grypana
She is the most. I showed it in the Orion branch. I'm happy. There are no complaints yet. And now I'm baking again in Orion.
tatlin
: girl_claping: Tasty and not difficult, though my curd filling turned out to be liquid, I just poured it on top of the dough and it turned out to be a brown cheesecake with a secret, but white inside! Thank you!
Homik
The recipe is super! Easy, fast and delicious.
Tanyusha
fronya40
good health, girls!
Natalia K.
fronya40-Tatiana, thank you very much for the cheesecake, very tasty and outrageously easy to prepare. I will definitely cook some more. This is how it turned out
Cheesecake Fair (Liberton LMC 05-02)
fronya40
natalisha_31-Natasha, well done! When I cooked it myself, I was surprised that it was so unusually easy, so tasty and so beautiful that I was not ashamed to go to the festive table!
Olsen
Girls, and today I experimented a little) I added a grated apple and cinnamon to the curd! It turned out just incredibly tasty! Very juicy with a little sourness! I advise you to try;)
fronya40
classsssssssssss, thanks for the idea!
Olsen
not at all
Favorite
When I did it the second time, I put more sugar (my sweets demanded) went with a bang
Homik
And on the weekend I made a dough without cocoa (at the request of the workers), and added raisins to the curd.

Thanks again to Tanya for the recipe
I now have a recipe for very frequent use.
olesya26
Tanyusha thank you so much for sharing such a simple and delicious recipe for cheesecake, the cottage cheese inside turned out to be very tender, like a souffle, I did not even expect. THANK YOU!!!!!!
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nimart
fronya40 , thanks for the recipe: flowers: drooling for a long time and itching hands to do
getting ready
and in dex 50 how should I do it?

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