Cheesecake "Fair" (Liberton LMC 05-02)

Perhaps this bag fails a second time ... but how to check? (Except for the expiration date)

oh, I don't know ... just try with another manufacturer ...

How did you get it so beautiful? How did you introduce the curd?

do everything in this order and you will succeed! Put the curd mass in the middle with a spoon on the dough, in the same place.

Tanya, thank you, I will definitely try this cheesecake. I don't eat cottage cheese, except in casseroles

We enter everything correctly as written in the recipe 🔗 🔗 🔗

Well, here I am as I promised with a report from my student. Sorry for the quality of the pictures, they took pictures from the phone. The main thing was, they didn’t. True, every time we talked on the phone, my son threatened with a finger: A favor (photo).
Well, he sent it.

It was covered with chocolate dough on both sides, so all the filling was inside. In the curd filling, as I wrote above, dried cranberries. Yes, and I still had a bit of finely grated chocolate and I poured it into the curd. True, for some reason it is not visible, but there was only a couple of pinches of it.
Yes, I forgot to write that I baked in DEX 60!

🔗

And why does the cottage cheese either dive into the dough or not? I just really like the "cheesecake" version, but how will I achieve it, well, just in the bull's-eye? Today I warmed up the cottage cheese, I will experiment during the week

And why does the cottage cheese either dive into the dough or not? I just really like the "cheesecake" version, but how will I achieve it, well, just to the bull's eye? Today I warmed up the cottage cheese, I will experiment during the week

Mine, I think I dived because it was still 600 g, and when I laid it out with a spoon I evened it around the center circle. It can be seen in the photo that he drowned under his weight in chocolate dough.

Mine, I think I dived because it was still 600 g, and when I laid it out with a spoon I evened it around the center circle. It can be seen in the photo that he drowned under his weight in chocolate dough.

Did you get the dough (chocolate) liquid or not?

Did you get the dough (chocolate) liquid or not?

Well, let's say something like pancakes, it did not flow, but it did not fall out like a lump. I turned the bowl into the saucepan of the multicooker and helped the dough with a spatula. But in a saucepan, it spilled itself along the bottom. I gently tapped it to make it sit there, and then began to spread the curd mass with a spoon.

but I never completely covered myself .. beautiful with you like :-) I also put a spoon in one place, but it turns out white in the middle :-)

the dough is like thick sour cream.

but I never completely covered myself .. beautiful with you like :-) I also put a spoon in one place, but it turns out white in the middle :-)
the dough is like thick sour cream.

So I then smeared it around the center, leaving the edge of the dark dough. So it dragged on, perhaps that's why.
Exactly, the dough is thick like sour cream.

but I never completely covered myself .. beautiful with you as :-) I also put a spoon in one place, but it turns out white in the middle :-)

the dough is like thick sour cream.

Wow, but I just like it so much when the "white in the middle" is a real cheesecake
I will definitely bungle one, if it turns out beautifully - I will take a picture
Sometimes I don't get it right the first time
I either will not finish the recipe, or I will add mine

I have a question. Girls, do you take cottage cheese in packs? Is fat content important? There is also curd paste in "sausage" and special curd for baking, maybe his or her?

And in the oven at what temperature to bake and for how long?

I have a question. Girls, do you take cottage cheese in packs? Is fat content important? There is also curd paste in "sausage" and special curd for baking, maybe his or her?

And in the oven at what temperature to bake and for how long?

I had cottage cheese 5% fat, grains. I brought it to a paste with a blender. I think the fat is not very important. And I think curd paste is possible, but since it is more liquid, I would recommend adding a little more semolina to it. And let it stand a little, swell.
For the oven I will not say, I did it only in a multicooker. But here, like the girls did in the ovens. And if you do not find the answer, ask search engines like Yandex cheesecake Fair. There will be a drain option !!!!

I also did not bake in the oven, but I am sure that the baking temperature is 180 degrees too

Fronya, thanks for the recipe. Delicious. I will repeat.

Nadia - thanks for the advice.

The cottage cheese was special - for baking, thick. Only after meeting with the eggs did it become watery and flowed down. Maybe it was necessary to beat the whites separately. After the end of the program, the cheesecake was very inflated, but then deflated.

Here is the result - though I then turned it white up


This is what the curd was

I also did not bake in the oven, but I am sure that the baking temperature is 180 degrees too

The temperature is yes, but in the oven, especially in the gas oven, everything dries up very much, but for a casserole this is important.

Fronya, thanks for the recipe. Delicious. I will repeat.

Nadia - thanks for the advice.

The cottage cheese was special - for baking, thick. Only after meeting with the eggs did it become watery and flowed down. Maybe it was necessary to beat the whites separately. After the end of the program, the cheesecake was very inflated, but then deflated.

Here is the result - though I then turned it white up


This is what the curd was

That is, your cottage cheese has gone to the bottom?

Aina, aha went to the bottom. "Thud him to the swing"

And most importantly, it was so thick - you can't take it off the spoon. There is even something like a cheesecake painted on the lid.



Can put two eggs in the filling, not three. Or make the dough thicker.

And with a multi-glass in general an ambush. It is so small 160ml - no more. I took another - 200 ml.

So-a-ak, this cheesecake bothers me more and more I want to see what I can do

And with a multi-glass in general an ambush. It is so small 160ml - no more. I took another - 200 ml.

Oh, how I know this, no matter how much I hit myself on the hands, to do it according to the recipe, then to make the right conclusions, but no - I just want to correct a little bit all the time

Aina, "washer-washer". We are waiting for the report.

How I tried on 1 multi-glass of flour - I was already upset as there was not enough of it ..., I took a glass from the bread machine - it is bigger

Aina, "washer-washer". We are waiting for the report.

How I tried on 1 multi-glass of flour - I was already upset as there was not enough of it ..., I took a glass from the bread machine - it is bigger

Will have to wait until Saturday
We have such a procedure if the cottage cheese is not eaten raw in a week - then we only cook all sorts of casseroles, dumplings, muffins, etc.

Let's wait for Saturday.
And tomorrow I’ll make another one out of the second half of the cottage cheese - to go.

And tomorrow I’ll make another one out of the second half of the cottage cheese - to go.

Aina, "washer-washer". We are waiting for the report.

How I tried on 1 multi-glass of flour - I was already upset as there was not enough of it ..., I took a glass from the bread machine - it is bigger

And I did not measure everything with multi-glasses, but with ordinary glasses. I even hung flour on the scales. I have a 250 ml glass. There was 165 g of flour in it with a small pile of flour. Yesterday I also did it again, but for some reason, when I mixed two types of cottage cheese, I was very sorry. I took the usual 5% cottage cheese, like the last time, there is only 300 g in a pack of it, and the rest I decided to take the cottage cheese mass with dried apricots, and there is after all 200 g. I think it should be delicious.But in the end, my curd filling became like kefir, in spite of the fact that I even added more semolina with a spice and let it stand for a longer time like it swell. In the end, all the same, the curd filling simply poured onto the dark filling and spread over the entire diameter. I decided to save the situation and urgently threw half of the dark dough and laid it out on the edge. As a result, something incomprehensible turned out. It didn’t seem to drag out, but it seemed to drag it out. True, I increased the time by 15 minutes because of such a test volume in the end. In places, the edges of the dark dough even burst. Have not eaten yet, today I'll try for breakfast.

I, too, the first time when I cooked, I mixed up and took an ordinary glass, and the butter was not butter, but vegetable, and everything was successful. Everything else is purely prescription. I poured it into a mold, cottage cheese on top, and it was always very thick, homemade, I beat it with a blender with eggs. but the day was never enough. baked a hundred times already, the preparation time takes about 10 minutes - with a bustle from the refrigerator to the kitchen.
about the oven, it's probably true, it can dry out ... I forgot something about it.
I, too, with the advent of the multicooker stopped using the oven, although I have it electric and sophisticated, I just don't need it now .. well, if I bake pies there, then it's every six months ..
The oven is a necessary thing for me, but I don't cook in it yet ..

The oven is a necessary thing for me, but I don't cook in it yet ..

made laugh

I couldn't stand it until Saturday
Here she is a beauty in its raw state (this is how it all started well):

Here the curd safely hid

And here is the cut:

Fronya, Tanya, my compliments Casserole yummy and beautiful! This casserole is a surprise of some kind, you never know where the cottage cheese will be
I will definitely do it, I now have a direct sporting interest in making it a real cheesecake

Fronya, Tanya, my compliments Casserole yummy and beautiful! This casserole is a surprise of some kind, you never know where the cottage cheese will be
I will definitely do it, I now have a direct sporting interest in making it a real cheesecake

Look, you will get involved, your husband will have to expand the doorways!

Look, you will get involved, your husband will have to expand the doorways!

Yeah ... and not only to my husband

Yeah ... and not only to my husband

I meant that you will give your husband a job for repairs with the expansion of doorways!

What a fragrant cheesecake! Tanya, thank you! I will show you in the context tomorrow.



I added a little dried cherries.

I meant that you will give your husband a job for repairs with the expansion of doorways!

Well, for me you don't need to expand anything yet, but this is for now, of course ...
But my husband was not happy: I cook everything and follow him so that I don't eat much

What a fragrant cheesecake! Tanya, thank you! I will show you in the context tomorrow.



I added a little dried cherries.

the beauty!
Well, how's your curd not hiding?

the beauty!
Well, how's your curd not hiding?

The most interesting thing, I didn't even think to hide. :) I don’t know, probably we all buy different cottage cheese. The heavier one settles.
I just can't wait to cut. But still warm. And if I cut it, I'll eat it. For the night. : nea: I will endure until morning.

well girls !!!!! in the morning I will be there and I will cook this delicious treat, I have seen enough of you ...
Svetochka, how beautiful you are!

The most interesting thing, I didn't even think to hide. :) I don't know, we probably all buy different cottage cheese. The heavier one settles.
I just can't wait to cut. But still warm. And if I cut it, I'll eat it. For the night. : nea: I will endure until morning.

I would not have endured
Did you make the dough strictly according to the recipe?

Tan, all day in my head the question was spinning: why "Fair"?

Light, I also have the same question .... I have already found it with this name and all the time I think, WHY?

and what did you bake it in?

[Vitek 4200]

I would not have endured
Did you make the dough strictly according to the recipe?

The recipe was adhered to until the letter. :) Nowhere did it retreat one iota. Only with the cherry I did it.

Baking in a slow cooker Vitek 4200... 45 + 30 min.

just googled and now found- Cooking liquid cheesecake Fair in the oven

Here, too, everything is very interesting. A greased mold with a liquid cheesecake is placed in a cold oven, then the temperature is set to 180 degrees. The cooking time for liquid cheesecake in the oven is from 35 to 50 minutes, it all depends on the cottage cheese.
You can experiment with a recipe for making a liquid cheesecake, for example:
Instead of semolina, put corn flour or cereal in cottage cheese,
Add any of the fillers to the curd filling: poppy seeds, cinnamon, raisins, chopped dried apricots or prunes,
Grate the apple on a grater, squeeze out the juice and add to the curd mass.
Very interesting pie, a real fair!

In the context:



Delicious!

beauty! I baked today in Liberton, everything worked out, but my Libertonchik, in my opinion, is retiring, baked as many as three cycles, it rose so well, and then began to sink ... but it did not affect the taste. It almost dragged on, a small white speck, about seven cm in diameter. I was again convinced that casseroles are a hundred times tastier, why so .... I haven't baked a cheesecake-like I'm losing weight for a long time .... but I also baked a lot of pleasure.

And yesterday I baked it again.Cottage cheese again safely disappeared, leaving this time a small oasis
Yummy I added lemon zest to the curd, I love it very much And I made the dough without cocoa, with vanilla. Deliciously tasty We ate it while it was still warm, I didn't even have time to take a picture
Fronechka, thanks for the recipe again, not even so much for the recipe as for the idea, I will still experiment

great! that is, without cocoa is also delicious?
I must try too!

Fronya, girls - I'm reporting.

I tried to make the dough thicker, the cottage cheese is lighter. When I poured the cottage cheese onto the dough, it spread and completely covered it, everything is white and white, no sides remained. She was slightly upset, didn't even take a picture, left the cherry on top and closed the cartoon. And after 1.20 the dough was safely enveloped in the curd. Like this:



There is no cut, colleagues at work swept the cheesecake instantly.

The next time I tried it not with cottage cheese, but with cottage cheese paste or cream (in a sausage). It seems to be easier.

At first it looked like this



And after baking, the dough again devoured the cottage cheese, I traditionally turn the cheesecake upside down



Tutochki cut



I can't think of a decoration. Top - that is, the bottom, slightly damp. Sprinkled with powdered sugar, it is absorbed ...

And let it stand - it can dry out ?!

[glykoza]

glykozawhat a fine fellow! A very beautiful, tall mysterious cheesecake. Maybe it's even more piccoly when everything is hiding. It looks like a chocolate cake, but you cut it and ... oops cheesecake and even with cherries. As for the powder, try sprinkling it with a completely cooled and thick layer

beautiful, and in what baked?