Cheesecake "Fair" (Liberton LMC 05-02)

[in the original (on a multicooker ru)]

Cheesecake "Fair" (Liberton LMC 05-02)

Category: Bakery products

Ingredients
DOUGH:
eggs	2 pcs
sugar	1/2 multi-glass
sour cream	1 multi-glass
baking powder	2 tsp
butter melted	2 tbsp. l
cocoa	2 tbsp. l
flour	1 multi-glass
FILLING:
cottage cheese	500 g
eggs	3 pcs
sugar	1/2 multi-glass
semolina	1 tbsp. l

Cooking method

• Beat eggs with sugar, add sour cream, baking powder, melted butter, cocoa and flour. Knead the batter.
• Pour it into a greased multicooker saucepan.
• Pour the curd filling into the middle. I laid it out with a spoon.

Time for preparing:

50+30

Cooking program:

Bakery products

Note

Well, very tasty. It turns out dough around the edges, and everywhere cottage cheese is like pudding - tastier than casserole.

Since I cooked late yesterday, I confused everything, because in the original (on a multicooker ru) - there was butter and a regular faceted glass. I put in vegetable oil and measured it with a cartoon glass.
But it still worked out very well. Recommend. It's easy to cook, and such a beauty.

how lovely! and not difficult - just as I love !!! thanks, let's try

Delicious !!!!
Make sure to cook on weekends.
I have a question: what kind of cottage cheese is needed - regular or creamy ?? it turns out something like chise ???

I took a market skimmed one, blended it into a paste. it turned out liquid-creamy. Yes, it looks like cheese

Tanya, thank you very much!
Creamy cottage cheese is expensive for the price, but from the usual (home) it will be just right, of course, if you beat it with a blender.
On the weekend I will definitely prepare, if everything goes well, I will put out a report ..........

Thank you, I looked at it myself, and yesterday at 10 pm I did it, I didn't expect it myself - it's just so delicious.

NUuuuuuu, do not make an appetite !!!!!
And even before the weekend I will not make it, on working days there is not much time, I come home late.
Tanya, I have a question again: how much multi is the recipe for ??? (is your cartoon big or small?).
I have 5 liters, so I think, can I increase the proportion of products ??, given that I have too many eaters ...

Tanya, I have a question again: how much multi is the recipe for ??? (is your cartoon big or small?).

I will try to do this miracle today in the 58th performance, well, tomorrow at most. so let's check the size.
tanya cartoon for 5 liters.

and check if you need to increase the proportions ...

maybe you should try with glasses, and not with multi-glasses?

maybe you should try with glasses, and not with multi-glasses?

Let's start like this, and then we'll see. you have no one to feed, but mine are all cracked, so I will then increase the portion and unsubscribe.

it will turn out to be small, somewhere around 700 grams. the height was about 6 cm. I baked in Orion - 5 liters

Let's start like this, and then we'll see. you have no one to feed, but mine are all cracked, so I will then increase the portion and unsubscribe.

Otozh, we ate a bite today. and you have one tooth. and the fact that they will ask for supplements - it seems to me - 100 pounds

Polichka, that's smart, come on - today, otherwise I can only on Saturday. If you cook it today, let me know in what proportions. Thank you !!!!!

I cook this cheesecake all the time. Very tasty! I also use multi-glasses. I read that it wasn’t very good with faceted ones, I decided not to risk it. If you take the risk it will be interesting to compare. Children especially like chilled on the second day. It is very convenient to bake in the evening, and in the morning a delicious breakfast is ready.

I also baked this for a long time, only in the oven, the proportions are naturally different.Very tasty, soft and easy to cook cheesecake. I'll try in the cartoon. Thanks for the recipe.

Girls spisbo. Honestly, I saw it on the Internet many times, but we don't have it, I wanted to share it with you! After all, I had to look for it on other sites, I think, what if someone like me is looking for it.

and I have already made it and already eat Fronya thanks for such a quick and tasty casserole





I bear a plus sign!

I also baked this for a long time, only in the oven, the proportions are naturally different. Very tasty, soft and easy to cook cheesecake. I'll try in the cartoon. Thanks for the recipe.

And I wonder what proportions for the oven?

[Merri]

Merri, sorry for not answering right away, I was looking for a recipe, my recipe is called "Pampushka" cheesecake (taken from the "Self-assembled tablecloth" newspaper):
dough: 100 grams of sour cream, 100 grams of mayonnaise, 1 egg, 100 grams of sand, soda on the tip of a knife, 6 heaped tablespoons of flour.
Filling: 250 gr of cottage cheese, 1-2 eggs, salt, sand to taste. Grease the form with butter, pour out the dough, put cottage cheese in the middle. Bake
And in another similar recipe, only sour cream and pancake flour are taken.

[fronya40]

fronya40, but I've never met such a recipe and I am very grateful to you that you "made public" it here on the forum. It turns out so pretty and so easy

Thank you, Lyubasha, I am so glad that it was not only me who liked it, I was stunned the day before yesterday, both beautiful and tasty and it would not be difficult to do it!

fronya40, I took the cheesecake to the bookmarks, where I still need to catch fresh cottage cheese. Thanks for the recipe.

[Tatalo4ka]

I lingered a little with the report. but still...

I cooked it yesterday, but it was dark, so we tried and photographed it today.


I have, as always, a complete FAIR, not baked goods. some kind of chaos. but this chaos is delicious. now cracking with a seagull - cool.

Tatalo4ka, I think it's not worth increasing. pitches in these proportions. baking does not rise very high, but it turns out very heavy in weight. I'm afraid that the cartoon may not be able to cope ... although I usually bake casseroles for 700-800 grams of cottage cheese ... in general, do it according to the original for the first time.

I measured the recipe in gr. here's what happened (1 multi-glass = 200 ml):
DOUGH:
- eggs 2 pcs
- sugar 100 gr
- sour cream - 200 gr
- baking powder 2 tsp
- grows. oil 2 tbsp. l
- cocoa 2 tbsp. l
- flour 150 gr

FILLING:
- cottage cheese 500 gr
- eggs 3 pcs
- sugar 100 gr
- semolina 1 tbsp. l

like so. only I didn't have semolina and I put in a little flour. and just noticed that I put 1/2 cup of sour cream in the dough, which means only 100 gr.
but in any case it turned out great!

oh Paul, how glad I am that it worked out. I don't know about you, but I laid out the cottage cheese with a spoon in one place, a slide, maybe that's why I have it with a smaller top? and now I want to try with butter. Although my intuition tells me something, there will be no difference.

Thank you, Fields!
I bought cottage cheese, I will cook today.

We are waiting for the report!

Girls, dear, here is my report:



Very tasty, tasty, tasty !!!

Only the middle has fallen a little, why I can't understand.
I bought cottage cheese in the market (homemade). Instead of baking powder (it was not available at home) I put vinegar slaked soda, everything else according to the recipe.
The dough layer turned out to be airy, baked.
Baked for 50 + 30 minutes. Maybe it took longer?

Well, in general, the cheesecake was a success, quickly, tasty, but as my household said - MAAAAALOOOOO !!!!!

Next time I'll try to cook it from my own cottage cheese (I'll make it from kefir: put it in the freezer overnight, then drain it), it's more airy, softer in structure.

Thanks a lot for the recipe !!!!!!!

Tatalochka, clever - such beauty !!! I also bought cottage cheese today, I will cook it again tomorrow.

[Tanyusha]

Tanyusha, what a beauty! I already want to cook, it's not difficult to quickly and beautifully!

Helen, only bread and butter can be lighter)))) and then store, not home! Try it, it looks so solemn and very tasty.

Well, in general, the cheesecake was a success, quickly, tasty, but as my household said - MAAAAALOOOOO !!!!!

so mine said the same thing.but for some reason I am afraid to increase this particular recipe.
When I took it out of the bowl, it seemed very heavy to me ...

so mine said the same thing. but for some reason I am afraid to increase this particular recipe.
When I took it out of the bowl, it seemed very heavy to me ...

Yes, Fields, you are right, the proportions are normal, I think there is no need to increase either. And heavy, probably because cottage cheese gives heaviness. I had cottage cheese from the market (homemade). Next time I will make yogurt cottage cheese myself (as I wrote above in the post). But the recipe is very successful, the cheesecake is delicious, they knew it in a moment, I didn't have time to look back. Today I baked a pie with cherries, it is cooling down, I think that it will not live up to the morning either

And I just baked a Vatrushechka in Libertonchik. I didn't have sour cream and I ventured to put yogurt instead. It turned out very well again!

[fronya40]

Girls, just baked a cheesecake in an electric oven, generally a budget option:
dough: 250 grams of sour cream, 1 egg, 6 tablespoons of pancake flour with a good slide. Filling: cottage cheese 500 gr, 2 eggs, sugar to taste.
I greased the Teflon mold with oil, sprinkled it with semolina a little, poured the dough, and laid out the filling 2-3 centimeters away from the edges. When baking, the cheesecake will form itself. So, who does not have multi, bake in the oven.



fronya40 thanks again for the recipe

this is a handsome man !! Well done!!!

[fronya40]

I baked too! No changes, everything is great!



fronya40,

Lena - Piggy! You clever!!!!

What beauty and yummy! This recipe urgently needs to be implemented! Thank you !

I also baked it today. I had absolutely tasteless peaches and I stuck them in cubes into the curd filling. it would have been definitely tastier with delicious peaches, but it was very pretty.

fronya40, thank you very much for the recipe.
Late last night I also decided to try it (I have a slow cooker for less than a week, I tried to bake charlotte, and I tried your cheesecake)
It turned out great, very tasty and beautiful. True, the cottage cheese was only 300 grams, but everything turned out great
I laid out all the dough and put the curd filling in the middle with a spoon, shook the saucepan. And in the end it turned out very nice - there is brown dough around, and in the middle there is cottage cheese, as in your photo. The cottage cheese was homemade and the filling was juicy. Next time I'll try with store-bought cottage cheese. I have no doubt that I will still bake such a Cheesecake! THANK YOU.

Something for a long time no one baked this wonderful cheesecake !! And in vain ... very tasty, and tender turned out. : nyam: Thank you, Fronya, for such a cheesecake



The husband has already diminished half of the coffee ...

and yesterday I baked this thing !!!! And here's a riddle - why is the filling in it so much tastier than just a casserole ??? And I put grows in the dough. butter instead of butter, and yogurt instead of sour cream. In order to reduce calories ....

I also really liked this cheesecake. We don't like cottage cheese, but they ate this varushka instantly. I turned out better for half a portion and added poppy to the curd.

cool. Only I get a small circle of cottage cheese - and dough on the sides. I put the cottage cheese in a heap in one place - and this heap takes shape by itself.

I put the first spoon, even 2-3 in the center, and then in a circle to the sides.

I realized. And I like this, it seems to me so convenient, try and compare and write later. All the same, this thing is cool, right? I also ate cottage cheese badly, and now such a delicious dessert saves me.

I agree, the thing is very cool, next time I'll try and unsubscribe. The cottage cheese is already in the refrigerator, it remains to buy poppy seeds.

Once again prepared
cheesecake "Fair"

I also often cook - here you have a casserole and a cake in one person.

AND WE ARE EATING TODAY .... LOOKING FOR THE NIGHT