Multicooker Toshiba RC-18NMFR and RC-10NMFR

In short, both 2 and 3 are from zav-na
And 2 more from Toshiba
Well, in short, this is not important - but WHAT WILL HAPPEN IN THE TOTAL ???
Right, alvi?

Today I made a puree soup. The prototype of my soup was SHEINE'S JEWISH SUPCHI

Recipe: Grind all ingredients (except chicken, cut it into pieces, and lay the lentils whole) with a blender before placing in the bowl... We turn on the baked goods, put the vegetable oil, 1 onion, 1 carrot - overcook. Next, I put chicken (1 brisket), basil, pepper and a little tomato paste. Then I put 4 potatoes, green beans and garlic (3 cloves). Lentils were put in last (1 mst). Used red lentils "football" of the trade mark "fair". Delicious, however ....
If done without chicken, then quite such a lean soup !!!

With the purchase of multi, I am completely addicted to beans and cereals and I feel it for a long time - it’s too easy to communicate with them.
Soups - pea, bean and lentil; porridge - all different, buckwheat, corn ...
And today {not without a hint from alvi} I caught myself thinking that the hachunimagu of barley
The last time I ate it was 20 years ago, and maybe more
Well, do not deny yourself such a trifle - I cooked and ate 2 plates
And just left on the pickle, dried white mushrooms (collected with my own hands in the fall) have already soaked, in general, wait for a photo tomorrow
And I put the JEWISH in line - Fasting has just begun
And it looks very appetizing
Pysy A hieroglyph with meaning or flight of fantasy

[Insava]

Tell me, who does exactly "Press the Timer button TWICE"? I always set a timer and press once, regardless of the mode.
Dear Toshiba, please explain what is the difference? And what happens if you press once in the "mixed rice" and "porridge" modes?

I join the question

This I had done by Friday and wrote the wrong thing. I apologize
Corrected answer.
Insava the rights! 2 timers are given for convenience, so as not to remember the time.

When setting the timer, observe the program duration given in the table. For example, Congee can last up to 83 minutes with a larger bowl. If so, take that 83 minutes into account when setting the timer.

For example:
now 13:00, you put the food on and you are about to select the Congee mode.
it can last up to 83 minutes, that is, if it starts at 13:00, it will end at 14:23.
If you set the timer for a time earlier than the estimated 14:23, the multicooker will immediately start cooking.

Has anyone cooked boiled pork. Share recipes please?

Or you can even bake a whole piece of meat! I took a piece of pork (500 g, not less) for baking, stuffed with garlic, salt / pepper, poured a little oil on the bottom of the saucepan, held it on Baking for 5-10 minutes on each side to brown, then on Congee, when I finished, turn over and again on Сongee. She did all this in the evening and at night it remained on the automatic keep warm. The meat is very soft
It will not be difficult to steam it:
Pour water into the pot so that the legs of the stand are in the water, but not the whole stand.
Put the fish on a stand, having pre-processed it in the way you want, close the lid, choose Quick cook / Steam. All

photo of meat:


Photo of a fish (I still put the fish in foil, so that it is completely juicy, and in the foil I make small holes with a toothpick so that steam can still pass through the foil):

there is no photo of the finished fish, it smelled too appetizing, they forgot to photograph

[I.]

On the occasion of her friend's birthday she cooked .. There was an attempt to make a chocolate sponge cake with meringue and cream in frosting.
I have never prepared such a grandiose one, do not judge strictly.
share:
I. Making meringues... (Beat 4 proteins with a glass of sugar. You can add vanillin).
1) We take cold eggs (they say that this is the best way to separate the whites from the yolks), carefully separate the whites from the yolks, not even a drop of the yolk should fall. To do this, take three bowls: 1 for the whites (where we will beat later), 2 for the yolks and the third over which we beat and divide.
2) 1 min at medium speed with a mixer with a whisk, beat the protein until foam forms.
3) Beat at the same speed until they begin to thicken (2-3 minutes).
4) Increase the speed and beat until soft peaks form when removing the whisk.
5) We begin to add sugar in portions, beat at the maximum speed for 15 seconds after each.
when everything has been mixed in, beat until stable peaks are formed (approximately 1 minute).
6) Cover the baking sheet with baking paper, form a round cake from the meringue around the diameter of the multi bowl (approximately, the excess can then be cut off) and put in the oven at 90-100 degrees. It will bake for a long time: at least 1.5-2 hours.



II. Making a chocolate biscuit.
milk - 1 glass
brown sugar - 1 glass
vegetable oil - half a glass.
cocoa - 4 tbsp. spoons
flour - 1.5 cups
eggs - 3 pcs.
baking powder 1 sachet
vanillin
Everything was measured with an ordinary faceted glass.

1) Mix dry ingredients: flour, baking powder, vanillin, cocoa powder
2) Beat eggs with sugar.
3) Add butter and milk to eggs, mix.
4) add the prepared flour mixture and knead the dough.
5) wash off the multicooker bowl with butter and pour out the mixture.

6) We bake a chocolate sponge cake for 60 + 20 minutes on the Baking (after the signal for 60 minutes, without opening the lid, set it for another 20 minutes).
the result cooled down in a bowl:


then mark the middle, cut in half, saturate the cut with sugar syrup. The cakes are ready.

III. Cooking cream
Half a can of condensed milk, half a pack of butter and 2 tablespoons of cocoa powder. Beat butter until foam, stir in condensed milk and cocoa until smooth.


IV. Making a cake
We put the cake, coat it with cream, put the meringue on it (I didn’t manage to cut the circle neatly, everything fell apart, so I spread it in pieces), on the meringue there is another layer of cream, on top of the second cake.


Next, cover the entire structure on top and on the sides with cream, level it and in the refrigerator.
While it cools down, prepare the glaze.
I took the glaze ready-made in a bag "just add water" + food dye for color, it turned out like this:


We cover with glaze and decorate:


Hope it is useful to someone

Cool cake
Although I'm not fond of cakes, it looks very attractive
I think many will take the recipe "on a note"

Photo of a fish (I still put the fish in foil, so that it is completely juicy, and in the foil I make small holes with a toothpick so that steam can still pass through the foil):

But about the fish pzhlsta in more detail: in what mode? and on a steamer stand?
Or so straight in the foil to the bottom and on the Baking?

[+]

Cool cake

Thank you

But about the fish pzhlsta in more detail: in what mode? and on a steamer stand?
Or so straight in the foil to the bottom and on the Baking?

Stand-steamer dear + foil with a small number of holes.
I did not water it with oil at all, only coarse salt on the bottom of the foil and on top into pieces and ground pepper on the bottom and on top.
I put a couple more slices of lemon.
I cooked on Quick Cook / Steam mode, i.e. steamed. After the sound of the end of the program, the fish stood on automatic heating for an hour and a half (but this is not necessary, in my case, just so that it does not cool down).

left on the pickle, dried white mushrooms (collected with my own hands in the fall) have already soaked, in general, wait for a photo tomorrow

Lean pickle with barley and sushi. mushrooms

Mmm, delicious !!! Inn, do you put in some more tomato paste?

No, was it necessary?
I'm not strong in pickles
But I got such a rich broth from the mushrooms, because of this, the color is beautiful
The aroma "walks" around the apartment

No, was it necessary?
I'm not strong in pickles
But I got such a rich broth from the mushrooms, because of this, the color is beautiful
The aroma "walks" around the apartment

No, tomato paste is not used. Color interested !!! Yeah, the aroma flew to Moscow !!!
And I love pickle! I often cooked before: pickles, borscht, fish, peas! now I want to diversify the diet, so the repetition rate is minimal

Adopt multiplayer rookie !!! ... a rabbit in sour cream ...

Today I decided, as they say, "to shake the old"

So, rabbit in sour cream
We cut the rabbit into pieces and soak it for a couple of hours in water acidified with any vinegar (you can use apple cider vinegar, I have white wine vinegar), then overturn it in a colander so that the liquid is glass.
Mix flour with salt, teaspoon. pepper, roll the pieces of rabbit and fry in a pan in rast. oil.
Chop the onion and garlic, grate the carrots.
We spread meat-vegetables-meat-vegetables in a cartoon. I got 2 layers. Photo after the 2nd layer, then there will be vegetables



Then sour cream with granulated mustard and spices {I have salt, sushi. dill, parsley and oregano}, dilute with water and pour into a bowl


Well, as usual, the Baking mode, after boiling Mix. rice, then into Heating.

While the process is going on for me, it's already an hour on the Heating, I think it will definitely stand for another hour - like an eater And won't catch up

Of course try it, nothing complicated
And the dish turns out to be hearty, they eat mine without a side dish, I only cut vegetables and that's it
I used to be "not friends" with the crawl before, I didn't know which side to approach him
And with the purchase of a multi - a new life began
2 times before the New Year I did {12/30 - on the New Year's table, but it did not hold out - EATED, and 12/31/12 - the year of the Snake after all}
And yesterday was the 3rd time

I promise everything to my husband mannik already that day. and hands don't reach
Has prepared something all - you need to eat up
But I think tomorrow I will "mature", a bad man

Today she brought Daddy Tosha-left to study the instructions
Gave instructions to cook everything

well, apparently, I will not make friends soon ... since my husband categorically refuses to eat a rabbit

Well it tastes like color ...

I promise everything to my husband mannik already that day. and hands don't reach

Still, the "Baking" mode remains a mystery to me in terms of the countdown
Put all the ingredients for the manna in the bowl, incl. 60 minutes. Half an hour later, the cartoon turned off, and did not start the countdown
I started another 50 - the countdown began immediately and the result is in the photo
It relied on the time indicated by alvi {ATP her}.

Still, the "Baking" mode remains a mystery to me in terms of the countdown

Yeah, I, too, with baked goods on "you"
How does the manna taste? Husband appreciated?

Good afternoon everyone, besides the fact that I just became the owner of Toshiba 18 (by the way, for 5 tons of Thailand) and I also don't have a book with recipes, I am also a primitive user of this site and I don't even know how to write Natalia to get her. I downloaded a book from the website - is this the same thing? I haven't tried to cook yet - I'm afraid ...

Good afternoon everyone, besides the fact that I just became the owner of Toshiba 18 (by the way, for 5 tons of Thailand) and I also don't have a book with recipes, I am also a primitive user of this site and I don't even know how to write Natalia to get her. I downloaded a book from the website - is this the same thing? I haven't tried to cook yet - I'm afraid ...

To write in a personal - you need to click on the green scroll under the word "from where". In December, it is 3.5 tons. baht cost

Tested on personal experience

Aha! I join! I advertised to colleagues at work, many want to buy! And as soon as I said that in this matter there is a very, very pleasant nuance "The gas stove is ALWAYS CLEAN" - there were delighted exclamations and an even greater desire to get an assistant as soon as possible !!!

Good afternoon everyone, besides the fact that I just became the owner of Toshiba 18 (by the way, for 5 tons of Thailand) and I also don't have a book with recipes, I am also a primitive user of this site and I don't even know how to write Natalia to get her. I downloaded a book from the website - is this the same thing? I haven't tried to cook yet - I'm afraid ...

With your purchase!

Most started to learn how to use a multicooker from scratch, and then they could not tear themselves away!

It is rare for me when the saucepan is empty, then something is being prepared, then another yummy is waiting on the heating. Especially convenient with children!

My youngest at first "I don't want to have dinner yet", and after 15 minutes - "I want it right now"! And I have everything ready and warm!

And the easiest place to start is with cereals or rice. There you need to - press one button. And you can read how to lay food either in the recipe book, or here in Temka.

Hostess girls! I just cooked steamed cutlets for the first time, so Toshiba's entire display fogged up (((Has anyone had this?

I had it once at the beginning of use, I don't even remember on which program. Then it did not happen again.

Hello, dear Toshibovites!
I drew attention on the Internet to the Toshiba RC-18NMFR (WT) model. Initially tuned into a small Panasonic Panasonic SR-TMH10ATW - 2.5 L bowl. But the quality of the Toshka was really attracted. My priorities are well-cooked porridge at a delayed start, for example, pearl barley, and mostly not dairy, but on water, the possibility of making yoghurts, stewing at a delayed start. Does the 18th Toshka have such opportunities? Little Toshka has no extinguishing mode, so I'm looking at 4.5 liters ... Tell me - since porridge is a priority - isn't the 18th model a big one for these cases? And what is the quality of the casseroles, by the way, is it possible to bake at a delayed start? Help the lost one))

Hello, dear Toshibovites!
I drew attention on the Internet to the Toshiba RC-18NMFR (WT) model. Initially tuned into a small Panasonic Panasonic SR-TMH10ATW - 2.5 L bowl. But the quality of the Toshka was really attracted. My priorities are well-cooked porridge at a delayed start, for example, pearl barley, and mostly not dairy, but on water, the possibility of making yoghurts, stewing at a delayed start. Does the 18th Toshka have such opportunities? Little Toshka has no extinguishing mode, so I'm looking at 4.5 liters ... Tell me - since porridge is a priority - isn't the 18th model a big one for these cases? And what is the quality of the casseroles, by the way, is it possible to bake at a delayed start? Help the lost one))

In your case, I would go back to Panasonic, because in Toshi, neither in the big nor in the small there is no long program for stewing and yoghurt, there is no delayed start for baking. Disappointment can ensue.

If this does not bother you, then you can buy Tosha. Porridge, side dishes, casseroles work well. You can try the casserole on porridge or mixed rice and put on a delayed start.
Yes, in 18 Tosha, the minimum for making porridge is 0.5 cups of cereal for 2.5 liquid, you get about 2 servings.

If Toshi's quality attracts you, read Temka, there are many nuances revealed in the discussion.

[zav-na]

zav-na, thanks for the answer! Are the muffins preparing for the delayed start? I'll think...

Yes, porridge is being prepared. The timer is also set on the Mixed rice program (on which we cook side dishes, meat, pilaf, etc.) and the White rice program.

Good day!!!!! Can you please tell me who knows how to cook Jasmine rice ???? I cooked Toshiba18 on a fast, it turned out to be some kind of porridge! This was my first experience, but I also want to make vegetables for the time being, well, I can't imagine using this instruction !!! as?
Can anyone help novechkuuu

For crumbly rice, it is better to use the Mix program. rice {for example, 2 mstak. cereals - water up to 2 on the Mixed rice scale}.
For steaming - pour water into the bowl so that the legs of the "stand-stool" are in the water, vegetables are put on the stand and incl. Steam cooking - automatic program

Clearly! Or can you tell me how to make a pie like Charlotte and tote read something really didn't find anything !!!!!! Can you tell me where to get the recipe ??

I here for a few days dropped out of the life of the site [he even changed the name] for pleasant reasons, but now I am with you again
Today in the morning I cooked Druzhba milk porridge on a delayed start - my husband liked it
The other day there was pilaf with turkey for the family, lean borscht with mushrooms and, of course, barley - the hit of the season {to my beloved}
Right now, I'm thinking what kind of soup to cook

Clearly! Or can you tell me how to cook a pie like Charlotte and tote read something really didn't find anything !!!!!! Can you tell me where to get the recipe ??

On page 30 of our Tosha thread, there is a link to the recipe book. Look there just about Jasmine rice on pages 28-29 and at the end of the book a recipe for charlotte

Inn, I cooked Chili con carne the other day in Tosh. Honestly, the first time in my life.

The children ate chili in the process, and the whole family appreciated the soup.

The husband then reminded me not to forget to buy beans in the store. He doesn't particularly like her, but here he says to cook it from time to time - he liked it.

Inn, I was cooking Chili con carne the other day in Tosh. Honestly, the first time in my life.

The children ate chili in the process, and the whole family appreciated the soup.

The husband then reminded me not to forget to buy beans in the store. He doesn't particularly like her, but here he says to cook it from time to time - he liked it.

Natasha, ATP for advice, but just finished eating a pea - you need to "smoke a little"
I'm here for onion soup for my men
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103377.0
I have been hatching this idea for a long time, I think it will be cool in the cartoon
The only doubt is that the onion is milled until brown
Need to try

I would like to know the little ones (1 year old) cooked anything besides porridge and cheese cakes?

I won't tell you about food for kids, for a long time I had this
Yes, in principle, I think, everything is the same as cooking on the stove. Write a specific dish - we will tell you, we will advise according to the modes: what is there - soup, vegetables, etc.

I make soups with tongue or turkey. Then potatoes onion cauliflower everything is simple. I would like to know on what mode to cook all this? And is it possible to look into it when there is something baking, otherwise I am both her and her. Novechek

Should she stand there after cooking or take it out right away?

Well, suddenly someone will come in handy. Here's my chili con carne.


And the recipe:
Beans 250g.
Bow 1 pc.
Garlic 2 cloves.
Chili pepper 1 pc. (I put 0.5 t. As a feeding for children)
Tomato 1 pc.
Pepper bulg. 1 PC.
Paprika 1/2 tsp
Cumin 1/3 tsp
Tomato paste 2 tbsp l.
Ketchup 1 tbsp l.
Broth 1-2 cups, thicker or thinner to taste.
Rust oil 1 tbsp. l.
Salt to taste.
Soak the beans in advance for 6-8 hours and boil for 2-3 hours until soft, or take canned red beans.

Chop the onion-garlic-chili, chop the beef into small pieces (generally raw or minced meat, I took it from the broth, it's also delicious), chop the pepper and tomato.

Fry the onion in oil for 2 minutes, add garlic and chili and fry for 3-4 minutes, then paprika and cumin and warm it up for another 1 minute, add meat and fry for 2-3 minutes, add tomato, pepper, tomato, ketchup and mix. Pour in the broth, bring to a boil.

We lay the beans, salt.

All of the above was done on baked goods / soup. When I salted, I switched to porridge and ran it 2 times, then insisted on heating for 1-1.5 hours.

Here's another result:

Should she stand there after cooking or take it out right away?

I usually open the lid and let it stand for an hour.

And yesterday I cooked cabbage soup in Tosha:

Click Answer, under the topic name there will be a link Gallery for inserting photos into the message (only for photos of our own production) Upload a photo and copy one of the lower links to insert into the topic.

Well, suddenly someone will come in handy. Here's my chili con carne.

Soak the beans in advance for 6-8 hours

All of the above was done on baked goods / soup. When I salted, I switched to porridge and ran it 2 times, then insisted on heating for 1-1.5 hours.

Natasha, well you are
Well, beautiful and delicious cabbage soup
I wanted to ask if I was making bean soup here too: I soaked it for an hour, no more. And on Baking until boiling, then Mix. rice and Preheat 1 hour - everything is cooked. Did you torture it for so long on purpose?

Goosena's potatoes are great. Thank you, everyone is full and happy

I agree to all 100

This is a classic of Toshevskaya cooking

By the way, it will be necessary to deal with the topic with recipes specifically for Toshiba, otherwise soon to find it, you will have to search for a long time
True, I still neither theoretically nor practically do not know HOW to do this
We'll keep thinking

I make soups with tongue or turkey. Then potatoes onion cauliflower everything is simple. I would like to know on what mode to cook all this? And is it possible to look into it when something is baking there, otherwise I am both bothering with it. Novechek

It is not advised to drop in on automatic programs {Porridge, Smes. rice, Quick cook}. And look as much as you like
And I would cook soup for babies like this:
We put the turkey {tongue, chicken, etc.}, we cut the vegetables, fill with water and incl. Bring the baking / soup to a boil, then switch to Mix. rice until the end of the program.

If anything, the girls will correct me

Natasha, well you are
Well, beautiful and delicious cabbage soup
I wanted to ask if I was making bean soup here too: I soaked it for an hour, no more. And on Baking until boiling, then Mix. rice and Preheat 1 hour - everything is cooked. Did you torture it for so long on purpose?

Thank you, Innul!

Oh, it's such a wooden bean that I got. But in general, it is recommended to soak for at least 4-6 hours.

I watched when it was ready, I don't like it when beans crunch.

I also made beef in layers with carrots, it turned out very tasty, I didn't have time to take a picture.

And now the turkey drumstick is roasting. I’m thinking, throw more potatoes to her or fry in a frying pan.

Laziness mother - I'll throw everything into the slow cooker.

And now the turkey drumstick is roasting. I’m thinking, throw more potatoes to her or fry in a frying pan.
Laziness mother - I'll throw everything into the slow cooker.

Well, right, there it is, why dirty the dishes

I have similar dishes: right now, potatoes are fried in a cartoon, and chicken drumsticks are really 5 minutes. I put the marinating back in the refrigerator until tomorrow, because for today, from yesterday's Annunciation, the fish remained

Girls made rice for themselves with mmmm markings. How I used to live without her, despite the fact that she stood on my windowsill since December 3, my mother-in-law gave me for my anniversary! The monument to her is miraculous. Today my husband comes home from work and says who baked the pie and I give him and blurt out Anatoly forgot that you call her (slow cooker) Tosha, I had to explain for a long time with a delicious dinner.

And I also learned one thing! Prepare! Don't eat! Otherwise, from such sweets, by the summer there will be nothing to wear

Come on
Everyone knows their weak points. For the post on vegetables and porridges I have already "thrown off" 2 kg between times
And I don't have so many extra ones {the harder it is to dump}. This is already a way of life - healthy food [cartoon-first helper], fitness and moderation. Everything is possible, but little by little
I am here on the forum reading Temka about weight loss - very informative, although "America" ​​was not opened for me personally, but I agree with many things

Come on
Everyone knows their weak points. For the post on vegetables and cereals I have already "thrown off" 2 kg between times
And I don't have so many extra ones {the harder it is to dump}. This is already a way of life - healthy food [cartoon-first helper], fitness and moderation. Everything is possible, but little by little
I am here on the forum reading Temka about weight loss - very informative, although "America" ​​was not opened for me personally, but I agree with many things

Yes, of course you are right, she cooks quite well, even without oil, it's delicious. But the extract, which yesterday barely resisted that would not try. Tell me where can I see the forum about weight loss ??

I want to experiment! Yesterday we presented a silicone cake mold, so it is included in the cartoon as it should be, I can put a mold on the bottom of the cauliflower, put a mold on it, and there a fish. I don’t know what program to put on