Multicooker-pressure cooker Bork U700

Take yours to Mayakovka, in a couple of days they will fix it and call or send an SMS about readiness.

Girls! Can you please tell me if I cook milk rice porridge with a delay on the "Porridge" program, nothing will escape me? M help with proportions. I already cooked millet porridge, everything was fine

Something the more I read the forum, the worse it gets. Then everything ran away from someone, then it broke, then some other problems. My old first Panasonic is still working properly, but I wanted something new and better. And now I don’t understand Bork - this is the best multicooker from the entire model range or ...

[Little mouse]

Little mouse, I found your recipe for stewed fish with onions and carrots useful !!!
I didn't even add any seasonings, just carrots, onions and salt. Made from cod.
And the rest is all as you wrote! Well, very tasty !!!!!
THANKS for the idea!
So you think, you think what to cook in the evening, you go to the forum, and then a ready-made recipe !!!
Forum - he is a lifesaver and heart-to-heart talk and communication with like-minded people !!!
Thank you girls !!! This is such an outlet !!! / something flooded me, but I just wanted to bring gratitude for the recipe ... /

Girls! I want to steam the vegetables.
Question:
- how much water to pour,
- is it possible to put vegetables in 2 rows
-Is it necessary to put the silicone mat on the bottom
-and how to run this program in general.

Like, and then I myself know everything ...
So I baked a casserole today. Lovely. Only from her there is nothing left.

[Little mouse]

Little mouse, I found your recipe for stewed fish with onions and carrots useful !!!

I am very happy. Only the girls taught me.
But add lemon juice. Awesome aftertaste turns out.

[Little mouse]

Little mouse, next time definitely! It's just that today I blinded her from what was. But I didn't have a lemon.
Everything goes on a chain, first you were taught, then you taught me, and then, perhaps, I will give someone an idea.
Thanks again!!!

Girls!
Nobody steamed? And no one likes vinaigrette either?

[Little mouse]

Little mouse, water to the bottom mark, vegetables into the steam insert, the size of vegetables must be the same. I put on steam the highest level for 30 minutes, depending on the vegetables.

[Little mouse]

Little mouse, water to the bottom mark, vegetables into the steam insert, the size of vegetables must be the same. I put on steam the highest level for 30 minutes, depending on the vegetables.

Liz! Can you put vegetables in a slide or just in 1 row?

with a slide, of course, they are steamed and under pressure, that is, this steam heats them from all sides with the same temperature.

with a slide, of course, they are steamed and under pressure, that is, this steam heats them from all sides with the same temperature.

Thank you . She ran away.

with a slide, of course, they are steamed and under pressure, that is, this steam heats them from all sides with the same temperature.

Liz! And how is it more correct to cook naked or right in the skin? And then I stuck it in the skin. There I have beets, carrots and potatoes.

in the skin, only the beets take longer to cook, you get all the vegetables, and let her still get it. Or put the carrots and potatoes for 25 minutes, and the beets for another 10 minutes, then cook them separately.

in the skin, only the beets take longer to cook, you get all the vegetables, and let her still get it. Or put the carrots and potatoes for 25 minutes, and the beets for another 10 minutes, then cook them separately.

AAAAAAAAAAA! And I was upset that the carrots and potatoes are soft, and the beets are not very good. I wanted to put it in a saucepan for cooking.Now I'll put it back in the cartoon.

[Liza]

Lenka, and I have a sad bird
broke and I had an opening button, I didn’t even understand when and how, and most importantly, my warranty period was over, I don’t remember

Liza What's with the multicooker? Renovated? Mine, when turned on, had some kind of incomprehensible sound, but then it passes. Earlier, this sound was not ... Now I think - to run to repair or not pay attention. ...

buzzing or what?

It looks like this

Nadia, I often buzz, it's not scary, I move her slightly in place and stops, I think that she is still warming up, although fig knows him, but it seems to me that there are no breakdowns in this.
And I just need to replace the key, but now there is no time to go to the service, there are too many pre-New Year orders. I don't even have time to eat, I eat stew and frozen beans from micra)))

[Vei]

Vei, Lisa thanks! Reassured. Liz, having a lot of work is very good. Holidays will recede, you understand, there will be a slight lull .. So that you have strength and patience. You are smart, very talented. Success to you! But you must eat ...

Girls, I recently went to the Bork site and was horrified. A multicooker y800 costs 67 thousand, and a y700 about 27 thousand. And how much I wanted this multicooker, I was even ready to take it for 20, which is in principle impractical. But after what I saw, I was disgusted with this company ((as I understood, they change prices as they want. And even no exchange rate will make the prices rise 2 times.

Girls, I recently went to the Bork site and was horrified. A multicooker y800 costs 67 thousand, and a y700 about 27 thousand. And how much I wanted this multicooker, I was even ready to take it for 20, which is in principle impractical. But after what I saw, I was disgusted with this company ((as I understood, they change prices as they want. And even no exchange rate will make the prices rise 2 times.

I took 700 in October for 20 and I'm happy. So there is an adequate increase.
As much time and effort savings as this slow cooker gives me, no money can replace. And then I bought another 400 for 10. They are puffing at me, but I only come with a spoon. And the stove is clean, and nothing has escaped anywhere, burnt. I want to buy 1 more one bowl for each.

[Sannyshka]

Sannyshka, and now all home appliance stores have distinguished themselves by an amazing inadequacy! Prices rise several times in one day, so Bork is not original in this regard.

[Sannyshka]

Sannyshka, and now all home appliance stores have distinguished themselves by an amazing inadequacy! Prices rise several times in one day, so Bork is not original in this regard.

In terms of pricing, Bork is simply different. .. originality. Well, now there is an inexplicable obsession with rising prices.
Liza! How is your breakdown?

Liza! How is your breakdown?

So far, there is a lot of work, there is no time to deal with this issue, I put my Vasya in the closet. Yes, I don't practically cook now, I don't even have time to eat))

Hello girls! I read your forum as a fascinating book Thank you! I haven't read everything yet - I'm stretching the pleasure!
Fell in love with my Boryusika at first sight, I did not consider other options))) It cost me 20 thousand (at the beginning of December), had time before the price increase. Now it's already 26 thousand. For just one, correctly pronounced, the word "turned on", passed to you and only by name and patronymic - Boris Ivanovich cry
Experience is still not enough. But I have already decided on soups - I cook on Stew. The pea does not run away, although the peas are boiled into trash, but we like it so much as the puree soup.

Girls, please help me out. With oatmeal, I realized even in the middle of the topic that it is better to cook it by 95-98 degrees and it will boil well itself. How to cook rice porridge? And does rice greatly affect the result? As I understand it, you need exactly round or round-grain to make it boiled. And I had long-grain and got boiled rice in milk (

[Victoria]

Victoria, rice is generally poorly cooked in milk, and even longer-grain rice.In such cereals, you need more starchy, well-boiled rice, which is round-grain, well, or medium-grain will also go.

Can you tell me how much to cook on a multi-cooker and at what temperature (round rice) so that the porridge turns out normal?

[Sannyshka]

Sannyshka, at least 45 minutes, if you like well-boiled porridge, plus you can hold it on the heating for 10 minutes. and I do not wash rice for porridge, but the temperature is not higher than 95-97C. For such purposes, I again have a SV with a mechanical valve (Shteba and Brand 6050), in which the porridge does not run away and is cooked at 120C for 25-30 minutes to an ideal state.

[Little mouse]

Little mouse, finally on Saturday I'm in my Gaucher / this is the name of my bork / I cooked, thanks to you, jelly!
Three years going and now! It is done. I did everything just like you did, only I set the temperature to 98 degrees! The boil was wonderful when I opened the lid! Small .. everything relieved the pressure perfectly .. no splashes in the kitchen .. everything is super! But I put meat and bones to the eyeballs, so by 90 minutes I put the multi-cook on for another hour. Total 2.5 hours at 98 degrees. Frozen without any gelation! Mom, as the chief appraiser, who always cooks jelly and fiddles with him for 2 days, was stunned. Said a solid 8 points out of 10. Delicious. Reduced the fact that the meat must be disassembled after cutting into hairs so that it is more tender. It's not tasty in the combine, the porridge says, so you need to cut it finely and along the hairs! But it tastes to everyone ... and I lowered the second point for having more jelly.
Thank you girls! Finally, I cooked jelly for the first time in my life, thanks to you kitchen handicraftsmen!

Something I did not understand with the temperature regime.
The TX states:
1. heating t ° 69-80 ° С
2. operating temperature range 35-120 ° С
I liked this unit, but there is zero experience.
Help me figure out what's what for? And what does it affect?
Give examples of the real use of these modes.
For example, in the preparation of yogurt.
The posts are a complete mess!
Without understanding, they write that they supposedly come across specimens from 35 ° C and from 69 ° C.

[Definitely - YES!]

Liza, is the cup coverage better in wrestling than in 51 cuckoos?

Definitely - YES! It is both stronger and more non-stick, and apparently really has some special heat-distributing properties (not a coating, but bowls with this coating). It is the most top-quality in Kuku, and they write about these bowls that the properties there are extraordinary, such as in a stove, heat is distributed and retained.
By the way, I was thinking about the taste of meat on Zharkiy and realized that it very much resembles the taste of meat baked in a pot. But not just boiled and stewed, but baked.

And here I did not understand anything at all.
Vei, how can you unambiguously indicate in one sentence that the bowl is better at Bork and then assert that in Kuku the most top one?
So which cup are you talking about? And which one is better?

The fact is that the Bork U700 is one of the Kuku multicooker models!
Only with Bork nameplate!
Korea did not release this model in Russia, reselling it to Bork.

And about the temperature on the heating.
The first models had temperatures from 69 degrees!
And then the model was altered, and the temperature was made from 35 degrees!

That's all the confusion!

The first models had temperatures from 69 degrees!
And then the model was redone, and the temperature was made from 35 degrees!

“Soap was wet - start from the beginning“, and finally read TX.
And do not repeat the nonsense said by someone.

Why are you talking to me like that?
I don't owe you anything, but I tried to help! They also say thank you for this!
Actually, I tried to explain to you! But you probably don't want to understand!
I repeat!
I have a model with a heating of 69-80 degrees! Temperature range 69-120 degrees!
Then they began to produce models in which the heating temperature started from 35 degrees, and, accordingly, the range is 35-120! (120 is the maximum for frying!)
That is, we have expanded the heating temperature range!
And if you still don’t understand, then excuse me, but I don’t know how else to explain it to you!
But I answered your question!
Or you do not know how to ask questions correctly!

Before undertaking “helping” you need to be well versed in the topic.
And you are completely incompetent in this matter.
Do not mislead people.
Stop repeating obvious stupidity.

So, calmly .. You write the operating temperature range of 35-120 degrees. This is the Chef Mode. Lucky for you, I have 40-120 degrees.
Further, the heating temperature is 69-80. This is the heating of the finished dish. I also have such a temperature in Bork. But, for some models, released a little later, the heating started from 35 degrees. Time goes by, models are improved. So, Darling, read the forum carefully, we had to learn more difficult technique that no one else had, and everyone had enough patience and respect for each other. Let's be mutually polite! Good luck to you! Cook yoghurt on the chef's mode at 35 degrees.

[carefully]

Ladies read carefully mx Bork U700 on the official website !!!
🔗./eShop/Multi-Cookers/u700-Black/
Strange, but it is impossible to save the entire site address!
After the word shop. you need to add bork in English. ru, the site of the bread machine throws this abbreviation in English from the address and from the post in general. That is, it is generally impossible to save this abbreviation in English anywhere in the post.

Favorite of the Dream, according to the rules of the forum, direct links are prohibited. Make the link inactive or just quote the moment that you want to show us.

Girls!!! Urgently, tell me please, which of the borks is the most successful model? You need a very good multicooker, up to 40 thousand rubles U700 is not on sale

quote the moment that you want to show us.

If you deign to move the scrolling 8 posts higher with your gentle pen, then you can read my question in the original, or follow the link.
https://Mcooker-enn.tomathouse.com/in...723.0

I saw your question above. As for the essence of the question, I have no answer, since I do not own bork u 700. But the girls-owners calmly and clearly answered it.
Your link is broken and won't open ...
And the official site seems to be different, even instructions for the device can be downloaded on it ...

[vernisag]

vernisag, As always, I am for the Element. this is my first love ... It still reciprocates, plows .. The girls bought it before the New Year, but somehow everyone is silent .. They don’t share their impressions ..
An analogue of Bork 700, only much cheaper ...

The link was corrected.
How can you not see the instructions on this site ?!
The problem is clear - not the ability to read explicitly, not the comprehension of what was read.
I did not receive an answer to any question, and what they wrote is called stupidity.

You will compare two instructions for this multicooker: from the first post in this thread and from the bork site. RU. You will immediately see the difference in the description of the heating mode. The first version says

Maintaining the temperature. press the Preheat / Preheat button.
press the setting button to set the heating temperature.
use the arrows to select the desired temperature 69–80 ° C. press Enter to save the settings.

... In the second version of the instructions:

This function is used to maintain the desired temperature.
With the Preheat function, you can cook food at temperatures up to 80 ̊C for extended periods.
This mode can be used as: Slow cooker, setting the temperature between 65–80 ̊C;
Yogurt maker setting temperature
within 38–42 ̊C.
• press the Preheat / Preheat button.
Setting the heating temperature
• While holding down the Settings button, enter the menu
"Settings".
• press the Settings button two more times.
Use the arrows to select the desired
temperature from 35 to 80 ̊С. • press the Enter button.

Now have I answered your question? Or is it silly to look at the instructions?

[competent]

This only confirms that I am right in saying that one wrote nonsense, and the rest repeat it from post to post.
And the instruction at that time was of no use to me, since I do not have this subject.
It's absolutely enough for me to read TX to understand that the posts contain obvious stupidity.
In order to clarify this, I asked a question in the hope of a quick answer. competent user.
If I knew in advance that there is no such thing here, then I myself would rummage through the instructions in search of an answer.
In principle, I always do that!
Well, now I changed my rules - just for the sake of communication! What I'm sorry about!

And how sorry we are !!!!
What is this ...... not a very polite person .... asks his own incomprehensible questions !!!!
Answers to which he does not need !!!!! .....
You are very similar to those grannies who ride buses and hurt everyone looking for a scandal !!!
It seems that there are few buses and you came here ...

Svetlana, it seemed to me that it was a persistent advertisement for a site that never opened for me (Thank God!)
I apologize to the members of the forum for communicating with ... Troll.

And you can talk to me, huh? I'm not like a troll